Light Bites & Sharing
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- Jocelyn Holt
- 6 years ago
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1 Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos Nachos served with beef chilli, guacamole, homemade chunky salsa, sour cream & jalapeños 1-2 people:$ people: $17.5 Full Irish Breakfast Available 11-5pm only Pork sausage, bacon, fried egg, black pudding, baked beans, toasted Vienna bread & hash brown $18 Crispy Cajun Calamari deep fried crispy Calamari in Cajun spice served with petit salad & chilli lime mayo $15.50 Platters Antipasto Plate A selection of NZ cheeses accompanied by cured meats, olives, sun blushed tomatoes, mango chutney & pickles with breads and crackers Seafood Selection Tempura prawns, crumbed calamari, smoked salmon, marinated mussels, prawn twisters, market fresh fish goujons & classic prawn cocktail with chunky bread Pog s Favourites A selection of crispy chicken tenders, prawn twisters, jalapeño poppers, marinated chicken wings, mini Samosas, spring rolls, crisp vegetable batons & a selection of dipping sauces. Sunday roast every Sunday Served with roast potatoes, seasonal veg & Yorkshire puddings 1 for $18 2 for $30 3 for $40 4 for $45
2 ALL DAY Stonegrill Menu Stonegrill is a unique dining experience that allows your meal to be presented on a heated stone, cooking at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy addition to our menu Light Meals New Zealand Lamb Rump best quality New Zealand lamb rump with your choice of any dipping sauce & your choice of any side dish. $26 Light Steak a 200gm cut of prime rump steak served your choice of any dipping sauce & any side dish. $26 Surf & Turf prawns, scallops & a 150gm cut of prime grain fed beef rump served with your choice of dipping sauce & any side dish. $26.50 Prawns & Scallops 6 prawns & 3 fresh scallops served with a dipping sauce & your choice of any side dish. $24 Sides Golden Fries Mixed Salad Roast potatoes Wedges Gourmet potatoes Caesar salad Steamed vegetables Sauces Horseradish Cranberry Creamy whiskey Peppercorn Mushroom Mint Sweet Chilli Peri Peri Main Fare Canterbury Beef Fillet 200gm of prime beef fillet served with portobello mushroom, any sauce & your choice of 2 side dishes. $36.50 Grain Fed Beef Rump a huge 400gm Angus tender rump cut served with any sauce & your choice of two side dishes. $34.50 Venison 200gm prime venison fillet any sauce & your choice of any two side dishes $35.50 Surf & Turf Main The Ultimate Surf & Turf Stonegrill meal. 200gm Prime Beef Rump with Scallops & Prawns. Choose any two sides to go with it all for $34.50 Chicken Skewers tender chicken breast skewers served witha tasty dipping sauce & your choice of two side dishes. $32.50 Trio choose 3 & build your own stone from a selection of beef rump, succulent lamb rump, tender chicken skewers sensational scallops or juicy king prawns & your choice of two side dishes. $34.50 Feast the ultimate selection of prime beef rump, succulent lamb rump, tender chicken skewer sensational scallops & juicy king prawns & your choice of two side dishes. $38.50
3 Wood Fired Pizza All are made with traditional tomato & mozzarella bases The Sombrero Chilli diced beef, chunky homemade salsa & sour cream with chipotle swirl The Yankee Bacon, pepperoni & salami With BBQ swirl Classic Margherita Tomato & mozzarella with fresh basil The Mariner Smoked Salmon, prawns & calamari rings with a romesco swirl The Smoko Sliced smoked chicken, brie & cranberry swirl The Gardener sun blushed toms, roast red pepper, spinach and feta Tex Mex Cajun chicken, jalapeños, roast red peppers and coriander Pizza Additions Golden Fries $4.5 Mixed Salad $4.5 Wedges $4.5 Caesar salad $4.5 Garlic Bread $4.5 Extra Toppings $2 Onion Rings $3 Prawn twisters 4.5 Extras Prawns (4) $6 Pan fried Scallops (3) $6 Golden Fries $4.5 Mixed Salad $4.5 Roast potatoes $4.5 Steamed vegetables $4.5 Fried eggs $4 Garlic butter $2
4 Main Fare Beef Burger Premium home-made beef burger with melted cheese, rocket salad, tomato, battered onion rings, tangy tomato relish & fries $19 add crispy bacon, fried egg or mushroom $2 each Beef & Guinness Pie Our traditional tasty pie with a puff pastry casing served mashed potato & fresh homemade Guinness soda bread Rump Steak Succulent 300gm Angus rump steak cooked to your liking, served with mixed salad, battered onion rings & fries with your choice of a creamy Irish whiskey, peppercorn or mushroom sauce Sausage & Mash Premium cumberland sausages served with creamy mashed potato, sautéed onions, green peas & gravy $18 Pork Ribs Succulent sticky pork ribs coated in our secret sauce with homemade coleslaw & golden fries Caesar Salad Crisp cos lettuce with a lightly poached egg, bacon, croutons, fresh anchovies & a creamy caesar dressing $17 Add Chicken:$3 Add Smoked Salmon:$4 Carbonara Mushrooms & bacon tossed in penne with a creamy white wine sauce $17 add chicken :$3 Fish n Chips Market fresh fish in a crisp Kilkenny batter & golden fries with green peas & tartare sauce Traditional Irish Stew A hearty lamb dish with vegetables & Served with a side of steamed vegetables, potatoes & fresh homemade Guinness soda bread
5 Main Fare A little bit special From 5pm Beef Medallions a cut above, 200gm prime beef fillet chargrilled to your liking served with a portobello mushrooms on sautéed spinach, garlic mashed potato & finished with a red wine jus. $36 Chicken Breast Pan fried breast of chicken stuffed with cream cheese, sun-blushed tomatoes & fresh basil wrapped in streaky bacon served with champ mash, seasonal veg and a rich rosemary jus$28.50 Chateaubriand The classic steak for two made up of only the finest fillet, 500gms of Angus pure fillet. Served with Portobello mushrooms, grilled tomato, buttered greens, onion rings, dauphinoise potato & finished with either a peppercorn or mushroom sauce $65 Fish of the Day Market Fresh Fish of the Day, please see your waiter for today s option$29.50 New Zealand Lamb Rack Seared prime NZ rack of lamb in a light Dijon mustard coating served with dauphinoise potato, seasonal veg and a blueberry buerre rouge.$35.50 Pork Belly Twice cooked pork belly, with Central Otago manuka honey glazed apple & pear segments. Served with buttered greens & garlic scented mash. Finished with a sweet cider jus $28 Steak & Ribs Combo 300gms of Angus rump beef, cooked to your liking, succulent sticky pork ribs, with our own homemade coleslaw & battered onion rings served with a bowl of golden fries. $35 or 1 person or for 2 people $62.50 Go Premium with Angus Pure Fillet - $4 per person Desserts & Liquor Coffees All $12 Apple Crumble With crème anglaise & whipped cream Homemade Chocolate Brownie Decadent chocolate brownie served with ice cream White chocolate & Saffron Crème Bruleè With homemade shortbread Sticky Date Pudding With butterscotch sauce & crème analgise Waffles Belgian style waffles & seasonal fresh fruit, with white chocolate & coulis Irish Coffee Jameson Irish Whiskey, with coffee & topped with fresh cream Baileys Coffee Baileys Irish Cream, with coffee & topped with fresh cream Pog Mahones Irish Pub & Restaurant-Queenstown, New Zealand
happy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
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Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,
More informationEntrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSTARTERS & ENTRÉE MENU
STARTERS & ENTRÉE MENU SHOESTRING FRIES $5.50 / $1.00 Option to add an aioli dipping sauce. SPICY WEDGES $7.50 Served high with sweet chilli sauce & sour cream. GARLIC LOAF $8.00 Home-style loaf with lashings
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationDinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationBREAKFASTS (daily until 11.30am) The History of Foresters Arms
The History of Foresters Arms The history of Foresters Arms dates back more than a century and a half to May 1852. It was established as an inn for travellers. Being midway between Cape Town and Simonstown,
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationBar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
More informationBookings or enquiries call or
M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub Entrée Bread Toasted crusty loaf Flavoured butters
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationFully Licensed Venue
Fully Licensed Venue Kitchen Hours Lunch - Midday to 3pm - Thursday to Sunday Dinner - 5:30pm to 8.30pm Tuesday to Sunday Dine In or Take Away Fully Licenced Venue - Sorry No BYO Hog Lobster Bar & Grill
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More information5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP
FOOD MENU Make it a MEAL DEAL All day Monday to Saturday Order one of the following puddings at the same time as your main course for just 1.75 extra - bargain. Choose from the following: Strawberry &
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationA La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans
A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION
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