SOUPS + SALADS. FINN S SUMMER SALAD A blend of lettuce topped with red grapes, crumbled gorgonzola cheese and toasted walnuts. 10.

Size: px

Start display at page:

Download "SOUPS + SALADS. FINN S SUMMER SALAD A blend of lettuce topped with red grapes, crumbled gorgonzola cheese and toasted walnuts. 10."

Liliana Candace Skinner
6 years ago
Views:

1 SEAFOOD RESTAURANT

RAW BAR Substitute sliced cucumber for crackers +.50 RAW BAR SAMPLER* 2 oysters, 2 littlenecks, 2 shrimp & ½ portion each of smoked fish and bluefish paté. 22.

25 ea LITTLENECKS* Served on the half shell with lemon and cocktail sauce. 1.99 ea BLOCK ISLAND GROWN OYSTERS FROM SUN FARM* Served on the half shell with lemon and cocktail sauce. 2.

99 CLAMS CASINO Six Rhode Island little necks on the half shell, broiled with a buttery garlic bread crumb and bacon topping. 10.99 TWO STUFFED QUAHOGS With melted jack cheese and bacon. 8.

99 HOT SPINACH ARTICHOKE DIP Served with pita chips. 8.99 SOUPS + SALADS SALAD ADD - ON S Lobster Claw Meat - 17.99 Grilled Ahi Tuna Steak* - 7.99 Grilled Shrimp - 7.99 Grilled Marinated Salmon - 7.

99 FINN S SUMMER SALAD A blend of lettuce topped with red grapes, crumbled gorgonzola cheese and toasted walnuts. 10.

2 RAW BAR Substitute sliced cucumber for crackers +.50 RAW BAR SAMPLER* 2 oysters, 2 littlenecks, 2 shrimp & ½ portion each of smoked fish and bluefish paté ASSORTED SMOKED FISH Served with horseradish sauce and assorted crackers SMOKED BLUEFISH PATÉ Served with assorted crackers COOKED SHRIMP IN THE SHELL 3.25 ea LITTLENECKS* Served on the half shell with lemon and cocktail sauce ea BLOCK ISLAND GROWN OYSTERS FROM SUN FARM* Served on the half shell with lemon and cocktail sauce ea APPETIZERS STEAMED NEW ENGLAND MUSSELS In garlic & wine STEAMERS Soft shell clams with butter & broth Pint Quart CLAMS CASINO Six Rhode Island little necks on the half shell, broiled with a buttery garlic bread crumb and bacon topping TWO STUFFED QUAHOGS With melted jack cheese and bacon POINT JUDITH CALAMARI Served with sliced banana peppers and our house-made lemon aioli AHI TUNA SEAWEED SALAD Wakame salad topped with ginger seared ahi tuna HOT SPINACH ARTICHOKE DIP Served with pita chips SOUPS + SALADS SALAD ADD - ON S Lobster Claw Meat Grilled Ahi Tuna Steak* Grilled Shrimp Grilled Marinated Salmon Grilled Chicken Breast Avocado Tuna Salad Smoked Turkey Breast FRENCH ONION SOUP crock NEW ENGLAND CLAM CHOWDER cup bowl FINN S SUMMER SALAD A blend of lettuce topped with red grapes, crumbled gorgonzola cheese and toasted walnuts GREEK SALAD Made with a blend of lettuce, tomato, crumbled feta cheese, pepperoncini and kalamata olives, served with Greek dressing LARGE SALAD Made with a blend of lettuce, tomato, cucumber, shredded red cabbage and red onion LOBSTER SALAD PLATE Served with tomato wedges, cucumber slices, hard-boiled egg, cole slaw and French fries SOUP N SALAD Choice of any of the above salads (excluding Lobster Salad Plate) with a bowl of chowder or french onion soup SALAD DRESSINGS Blue Cheese, Balsamic Vinagrette, Ranch, Light Caesar, Fat Free Italian, Oil & Vinegar *Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy.

3 SANDWICHES & BURGERS Sandwiches and burgers include potato chips & pickle spear unless otherwise specified. Lettuce, tomato, onion added upon request. Add: Cheese (American or Cheddar) Bacon Avocado Ciabatta Roll Gluten Free White Bread +.75 These sandwiches are gluten free when served on a bed of lettuce with tomato slices instead of bread. SEAFOOD OTHER FAVORITES FISH SANDWICH Broiled or fried Also available low carb, gluten free, served on a bed of lettuce with tomato slices, baked in olive oil, herbs & fresh lemon juice. Add.75 FISH TACOS (2) Fresh fish of the day served with sriracha aioli, and purple Asian slaw in a flour tortilla FRIED SCALLOP ROLL FRIED CLAM STRIP ROLL 8.99 FRIED WHOLE CLAM ROLL OZ. STEAK SANDWICH* Broiled rib eye steak on toast with tomato SMOKED TURKEY CLUB Served with French fries GRILLED PORTOBELLO MUSHROOM With red peppers & goat cheese, served on ciabatta bread GRILLED MARINATED CHICKEN SANDWICH BARBECUED PULLED PORK Served with cole slaw on a knotted sesame seed bun BACON, LETTUCE & TOMATO 6.25 HOT DOG 4.99 EGG SALAD 5.25 LOBSTER SALAD ROLL HOT LOBSTER ROLL LOBSTER SALAD CLUB CRAB SALAD ROLL TUNA FISH SALAD 6.99 BURGERS 6 OZ. HANDMADE CERTIFIED BLACK ANGUS HAMBURGER* 7.99 GARDEN BURGER 7.99 CHEESEBURGER* 8.99 BACON CHEESEBURGER* WORKMAN S SPECIAL* BURGER SERVED WITH COLE SLAW & FRENCH FRIES SIDES FRIED FISH FRIED WHOLE CLAMS FRIED CLAM STRIPS FRIED SHRIMP FRIED CHICKEN FINGERS 9.25 FRENCH FRIES 3.75 BAKED POTATO 3.99 SIDE SALAD 6.99 FRESH IN SEASON VEGETABLES 3.99 HOUSE MADE COLE SLAW 3.50 CORN ON THE COB 3.99 *Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy.

4 ENTRÉES Sub a Side Salad for one entrée side - Add OZ. PETIT FILET MIGNON WITH SHERRIED MUSHROOMS* Served with a choice of two: fresh in season vegetables, corn on the cob, house made cole slaw, French fries or baked potato OZ. RIB-EYE STEAK* Served with a choice of two: fresh in season vegetables, corn on the cob, house made cole slaw, French fries or baked potato TERIYAKI MIXED GRILL* Skewers of steak, chicken & shrimp served over rice pilaf with a choice of fresh in season vegetables, corn on the cob or house made cole slaw SEAFOOD DINNERS Served with a choice of two: fresh in season vegetables, corn on the cob, house made cole slaw, French fries or baked potato, unless otherwise specified. Sub a Side Salad for one entrée side - Add 1.99 SURF & TURF* 6 oz. filet mignon with sherried mushrooms and a steamed 1¼ lb. lobster GRILLED FRESH SWORDFISH Served broiled with lemon or with Dave s mango chutney FRESH SESAME SEARED YELLOWFIN TUNA* Topped with wakame salad and ginger wasabi aioli GRILLED FRESH SALMON Prepared with a triple citrus marinade & served with rice pilaf & a choice of vegetables BAKED FLOUNDER WITH CRABMEAT STUFFING Made with fresh herbs & served with white wine cream sauce LITTLE NECK CLAMS WITH LINGUINI Rhode Island little necks, garlic, white wine, extra virgin olive oil and fresh herbs served over linguini with a choice of vegetables Add sautéed fresh tomatoes & mushrooms BAKED SHRIMP WITH LOBSTER STUFFING LOBSTER SAUTÉ Lobster claw meat sautéed in butter with wine & lemon served over linguini with choice of vegetables LOBSTER MAC N CHEESE Lobster claw meat, campanelle pasta with a three cheese cream sauce topped with golden panko, served with a choice of vegetables STEAMED TWIN 1¼ LB. LOBSTERS STEAMED TWIN CULLS All broiled seafood items are available low carb style, baked in a light mixture of olive oil, herbs & fresh lemon juice. *Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy.

5 LOBSTERS Steamed or Baked Stuffed all steamed lobsters are gluten free Butter & Lemon: No sides Entrée Sides (choice of two of the following): Fresh in season vegetables, corn on cob, house made cole slaw, French fries, baked potato. Sub a Side Salad for one entrée side - Add 1.99 Baked stuffed lobster, stuffing prepared with fresh local scallops, lobster claw meat - add 5.99 SMALL CULL LOBSTER Butter & Lemon Only Entrée ¼ LB. LOBSTER Butter & Lemon Only Entrée ½ LB. LOBSTER Butter & Lemon Only Entrée ¾ LB. LOBSTER Butter & Lemon Only Entrée LBS. & UP LOBSTER (when available) - Priced Daily All sizes not always available. Larger lobsters usually available with 24 hours notice. SPECIALTIES All broiled seafood dinners are broiled in butter with a bread crumb topping and can be served gluten free. Simple Sides: served with french fries & house made cole slaw Entrée Sides: a choice of two of the following, fresh in season vegetables, corn on cob, house made cole slaw, French fries, baked potato. Sub a side salad for one entree side - Add 1.99 BROILED FISHERMAN S PLATTER 3½ oz. each of codfish, shrimp & scallops Simple Entrée FRIED FISHERMAN S PLATTER 3½ oz. each of flounder, sea scallops, whole belly clams & shrimp. Simple Entrée FRIED WHOLE CLAMS Simple Entrée FRIED CLAM STRIPS Simple Entrée BROILED OR FRIED SEA SCALLOPS Simple Entrée FRIED SHRIMP Simple Entrée BROILED OR FRIED FISH DINNER Entrée BROILED OR FRIED FISH & CHIPS Simple BEVERAGES MILK 2.25 FLAVORED MILK 2.75 SODA 2.75 REFILLS 1.00 CABINETS 5.99 ICED COFFEE OR TEA 2.75 COFFEE OR TEA 1.99 LEMONADE 2.99 RED BULL 4.99 BOTTLED WATER 2.50 SAN PELLIGRINO SPARKLING WATER 3.50 DESSERTS Served á la mode. Add: 2.25 APPLE, BLUEBERRY, STRAWBERRY RHUBARB PIE 5.99 KEY LIME PIE 6.50 CHOCOLATE CHOCOLATE CAKE 6.99 ICE CREAM Choice of Vanilla, Coffee, or Chocolate. 3.99

6 WINE BEER WHITE PINOT GRIGIO Woodbridge by Robt. Mondavi, California Cesari Due Torri, Italy SAUVIGNON BLANC Casillero del Diablo, Chile Matua, New Zealand CHARDONNAY Woodbridge by Robt. Mondavi, California Kendall-Jackson Vintner s Reserve, California BLUSH ROSE Chloe Rose, California 8 32 Kim Crawford Rose, New Zealand RED PINOT NOIR Murphy-Goode, California MERLOT Woodbridge by Robt. Mondavi, California MALBEC Trivento, Argentina CABERNET SAUVIGNON Woodbridge by Robt. Mondav, California RED BLEND Seven Moons Red Blend 8 32 SPARKLING Maschio Prosecco Brut, Italy split - 8 SANGRIA Glass ½ Pitcher - 15 Pitcher - 28 DRAFT Pint Pitchers - 22 HARPOON IPA SAMUEL ADAMS SEASONAL NEWPORT STORM HURRICANE AMBER ALE STELLA ARTOIS BLUE MOON BELGIAN WHITE HEAVY SEAS BREWING CO. LOOSE CANNON IPA DOMESTIC BOTTLES MILLER LITE 4 NARRAGANSETT 4 BUDWEISER 4 BUD LIGHT 4 DOGFISH HEAD 60 MINUTE IPA 6 ANGRY ORCHARD CRISP APPLE 5 NARRAGANSETT DEL S SHANDY 5 IMPORTED BOTTLES CORONA EXTRA 5.25 CORONA LIGHT 5.25 HEINEKEN 5.25 MURPHY S STOUT IN CANS (16OZ) 6.5 NON-ALCOHOLIC O DOUL S 3.75

Appetizers. Ahi Tuna. Dressed in a wasabi sauce $8.95. Sliders. Buffalo Chicken Dip. Served with tortilla chips $7.95. * Stuffed Mushrooms

Appetizers. Ahi Tuna. Dressed in a wasabi sauce $8.95. Sliders. Buffalo Chicken Dip. Served with tortilla chips $7.95. * Stuffed Mushrooms Appetizers * Jumbo Chicken Wings Jumbo wings served plain, BBQ, teriyaki, garlic parmesan, buffalo or Cajun style Nachos Jose Baked nachos topped with jalapenos, tomatoes, olives, lettuce and cheese Add