Let s get christmas all wrapped up!

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Alexia Newton
6 years ago
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2 Let s get christmas all wrapped up!

3 F E S T I V E L U N C H F E S T I V E D I N N E R per person STARTERS Baked Ricotta Tart (v) tomato, red pepper & basil chutney Chicken Liver Parfait bacon jam & toasted brioche Hot Smoked Salmon capers, shallots & sweet mustard yoghurt dressing Roast Tomato & Mascarpone Soup (v) basil pesto & ciabatta MAINS Turkey, Date & Apple Stuffing pork chipolatas, roast potatoes, festive vegetables, cranberry jus Butternut Squash & Feta Pithivier (v) roast potatoes, seasonal vegetables Sea Trout crushed olives & sunblushed tomato sauce vierge Slow Braised Feather Blade Of Beef mashed potato and trimmings DESSERTS Chocolate Delice (v) blackberry & Chambord compote Winterberry & Cassis Eton Mess (v) Christmas Pudding & Brandy Sauce (v) Mull Cheddar, Colston Basset Stilton (v) stout chutney, celery & grapes Tea, Coffee & Mini Mince Pie per person STARTERS Baked Ricotta Tart (v) tomato, red pepper & basil chutney Smoked Duck Breast with a herb and endive salad & pineapple & green peppercorn salsa Salmon Gravadlax beetroot, cucumber & walnut salad with a sweet mustard yoghurt dressing Duck Liver Parfait bacon jam & toasted brioche Roast Tomato And Mascarpone Soup (v) basil pesto & crisp ciabatta MAINS Turkey with Date & Apple Stuffing pork chipolatas, roast potatoes, festive vegetables, cranberry jus Butternut Squash & Feta Pithivier (v) roast potatoes, seasonal vegetables Sea Bass With Clams crushed olives & sunblushed tomato sauce vierge Roast Shoulder Of Pork Stuffed With Apricots walnuts & sage, roast potatoes, seasonal vegetables with whisky & isle of arran mustard jus Sirloin Steak with chasseur sauce, roast tomato, watercress, fries (cooking temperature will be pink or well) DESSERTS Raspberry & White Chocolate Cheesecake With Raspberry Coulis (v) Christmas Pudding & Brandy Sauce Mull Cheddar, Colston Basset Stilton, Stout Chutney, Celery & Grapes (v) Chocolate Delice blackberry & Chambord compote Tea, Coffee & Mini Mince Pie 2.95

4 P A R Y T N I G H T S Let s Spend The Night Together ENJOY A DELICIOUS MEAL FROM OUR PARTY MENU & THEN DANCE THE NIGHT AWAY WITH OUR RESIDENT DJ. Roast Tomato & Mascarpone Soup (v) basil pesto & ciabatta Make a night of it and stay over! We have excellent rates for all guests who celebrate with us over the festive period. Turkey, Date & Apple Stuffing pork chipolatas, roast potatoes, festive vegetables, cranberry jus Chocolate Delice (v) blackberry & Chambord compote PARTY NIGHTS FRI SAT PER PERSON SUN - THUR PER PERSON PARTY LUNCHES SUN - THUR PER PERSON

5 CHRISTMAS DAY per person 12 noon until 2pm STARTERS C H R I S T M A S D A Y Cumin & Roast Pumpkin Soup mascarpone, homemade bread & Scottish butter Salmon Pastrami pickled red cabbage, sour cream & rye bread MAINS Mulled Pears in Roquefort Dressing (v) walnut & chicory salad Christmas Pork & Pheasant Terrine studded with cranberries & pistachios, burnt apple puree, toasted brioche Roast Turkey sausage & cranberry stuffing wrapped in bacon, pigs in blankets, buttered carrots, maple glazed parsnips, sprouts, goose fat roast potatoes, bread sauce & cranberry jus Grilled Fillet of Turbot with a clam, mussel & new potato chowder, chive & chilli oil Roast Striploin of Castle Mey Beef Yorkshire pudding, buttered carrots, maple glazed parsnips, sprouts & goose fat roast potatoes, red wine gravy Wild Mushroom & Artichoke Strudel (v) carrot puree, kale pesto HUDSON LITTLE ONE S LUNCH Join us in the Hudson Suite for a special day put together with your little ones in mind. Enjoy a specially created three course carvery meal, plus a special visit from Santa himself and a gift for all the kids. 1pm sitting per adult per child SANDERSON FAMILY GET TOGETHER Got a big crowd on Christmas Day? Our Sanderson room will be offering our three course cavery meal in a relaxed, informal setting, perfect for you and yours to relax. 2pm sitting per adult per child DESSERTS Christmas Pudding served with brandy custard Chocolate Truffle Cake with whipped mascarpone & cherry compote Sticky Toffee Pudding salted caramel ice cream Selection of Scottish Cheeses celery, grapes, oatcakes, onion jam

6 HOGMANAY per person 6pm until 8.30pm STARTERS h o g m a n A Y Pressed Corn Fed Chicken and Leek Terrine with prune puree Seared King Scallop carrot and cumin puree & spicy n duja sausage MAINS Fillet of Orkney Gold Beef braised Shin, rosti potato, creamed kale & chestnuts Roast Gressingham Duck Breast leg confit, potato & apple dauphinoise, poached pear, red wine sauce Jerusalem Artichoke And Black Truffle Pie buttered baby turnips & chantenay carrots Roast Fillet of Turbot celeriac puree, sprout leaves, brown shrimp & dill beurre blanc Corn Fed Chicken Supreme pancetta & onion soubise, buttered savoy, sauté potatoes DESSERTS Wild Mushroom Scotch Egg (v) cep mayo, lambs lettuce Langoustine lemongrass & kaffir lime bisque HUDSON GALA BALL Welcome in the New Year with our famous Hogmanay Ball. Join us for an evening of live piping, drinks, dancing and a DJ until the wee hours. Includes 5 courses plus an arrival drink per person *Adult only event THE SANDERSON NYE BASH Looking for something more casual? Enjoy three courses and a cracking party atmosphere in The Sanderson, with a DJ until very late and lots of dancing per person NEW YEARS DAY Dine until 2pm in the Bothy Restaurant for a New Years Day brunch Chocolate Marquise guanaja chocolate sauce, Chambord soaked raspberries Sticky Toffee Banana Pudding rum caramel sauce, banana ice cream Passion Fruit Meringue Pie gingerbread crumb Selection of Scottish Cheeses woollies oaties & damson jelly Looking for something more informal? Christmas buffet menu options are available, starting from 10 per person

7 Book now for some festive folly! Visit palmcourthotel.co.uk/festive to view our brochure online call or visit us in venue and pick up a copy

8 G I F T C A R D S SCOTLAND CHRISTMAS GIFTS MADE EASY You can purchase a variety of festive gift experiences & gift cards for The Palm Court in venue & online at giftideasscotland.co.uk BOOKING TERMS & CONDITIONS Provisional bookings will be held for 7 days A Non refundable and non transferable deposit of per person is required to confirm, along with a completed booking form No booking is confirmed without both items, bookings are confirmed once an confirmation from the events team has been received Full pre payment is required by 31st October. There must only be one contact per booking A food pre order is required for all party nights. This is required no later than 7 days before the event Final numbers and drink orders are due 7 days before Menus are subject to change A room hire charge may occur for private room bookings PALMCOURTHOTEL.CO.UK T E. EVENTS@PALMCOURTHOTEL.CO.UK 81 SEAFIELD ROAD, ABERDEEN, AB15 7YX

WINTER FESTIVITIES

WINTER FESTIVITIES 2018-2019 LET THE FESTIVITIES COMMENCE! This Christmas, we invite you to join us on the shores of Leith to indulge in our delicious seasonal menus and an abundance of festive folly.