Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

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Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $ Build Your Own Garlic Bread (v)

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S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

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Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

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STARTERS AND SIDES M NM

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Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

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Petite Degustation Menu 590

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- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)

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Monday nights. Tuesday nights. Wednesday nights. Thursday nights

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Four Doors Functions

$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with

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WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

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Entrée. Main. All prices are ex GST

Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

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MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

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ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

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Private Boardroom available for bookings.

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ph: fax: e: www. carindalehotel.com.au

Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate

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STARTERS. Soup of the day 8.5

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Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

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Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

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to Start Salads * Main size served w French fries M 24.0*

The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

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WELCOME, THANK YOU FOR JOINING US.

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Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

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Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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zimzala on the beach at cronull a

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CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

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FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

Four Doors Functions

$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon

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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Plated Sit Down Menu

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CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

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canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e

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Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

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Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

LUNCH & DINNER SET MENUS

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Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

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Light Meals Available until 4pm

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Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt

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BREADS. Non Member. Member

BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

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EST wine and dine

EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5

SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

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Culinary Jewels BEVERAGES BANQUET PLATED DELIGHTS

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Events at NORTH SQUARE

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bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

S E T D I N N E R M E N U

SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

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Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted

Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20

GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash

COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS

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The Balcony Bar & Restaurant

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FUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings

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Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,

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Celebrations by Marriott

Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner