Egg N Joe Server Test 2017

Transcription

1 Egg N Joe Server Test 2017 Name: Date: 1. The Ranch Breakfast is accompanied by Northwest Hash Browns or fresh seasonal fruit and served with a freshly-baked buttermilk biscuit. 2. What meat options are available with the Ranch Breakfast? a. Daily s Smokehouse Bacon b. Zenner s Country Pork Sausage Links c. Zenner s Chicken Apple Sausage Links d. Honey-Cured Ham 3. Describe our German Pancake? What toppings are available? Almost as big as Crater Lake! A delightful combination of farm-fresh AA eggs, milk and flour is blended and baked to golden brown. (Note: as long as the server s description is accurate, let them come up with their own unique description) Toppings: Classic (lemon wedges, whipped butter and powdered sugar), Northwest Triple-Berry, Strawberry, Cinnamon Apple, or Lingonberry Butter. 4. Describe our Works Hashbrowns: Daily s Smokehouse bacon, Tillamook Cheddar cheese, green onions, and a dollop of sour cream. 5. What two types of Oatmeal do we offer? Describe each. Snoqualmie Falls Oatmeal: Classic- Milk, butter, brown sugar Fruit Milk, butter, blueberry, and banana 6. What are the three benedicts listed on our menu? a. Classic b. Avocado c. Dungeness Crab 1

2 7. Our benedicts are served with fresh seasonal fruit or Northwest Hash Browns on the side. 8. What kinds of crepes do we offer? a. Lingonberry Crepes b. NW Triple-berry c. Strawberry d. Cinnamon apple *extra credit for the seasonal option- 9. Pancakes, Waffles, Crepes, and French Toast all come with two farm-fresh AA eggs and choice of breakfast meat unless ordered ala carte. 10. Name that skillet: a. Northwest Skillet - Fresh zucchini, baby spinach, diced tomato and sliced mushrooms are cooked with Tillamook Cheddar cheese-scrambled eggs. Served atop Northwest Hash Browns with peppers and onions. b. Sun Devil Skillet- Chorizo, sweet corn, black beans, Northwest Hash Browns, peppers and onions topped with Tillamook Cheddar cheese scrambled eggs, chipotle salsa, fresh avocado, sour cream and green onion. c. Country Cousin Skillet- Traditional chicken-fried steak over grilled Northwest Hash Browns with peppers and onions. Topped with creamy country gravy and Tillamook Cheddar Cheese-scrambled eggs. 11. Name that omelet: a. Valley of the Sun -Smoky chipotle bacon, Jack and Cheddar cheese and green onions. Topped with Northwest salsa, fresh avocado and sour cream. b. Classic Ham and Tillamook Cheddar- Hickory smoked ham and Tillamook Cheddar cheese. c. Garden Vegetable - Fresh zucchini, mushrooms, baby spinach, onions, diced tomato and Swiss cheese. Topped with classic Hollandaise sauce and diced tomato. d. Crabacado- 100% real Northwest Dungeness crab, Daily s smokehouse bacon, fresh avocado and Swiss cheese. Topped with crab, classic Hollandaise sauce, diced tomato and fresh-snipped chives. e. Farmers- Hickory smoked ham, Daily s smokehouse bacon, Zenner s country pork sausage, onions, red and green peppers, Swiss cheese and potatoes. Topped with creamy country gravy. f. Denver & Tillamook Cheddar- Tillamook Cheddar cheese, hickory smoked ham, onions, red and green peppers. 2

3 12. Our Omelets are served with a choice of Famous Buttermilk Pancakes, Northwest Hash Browns, or fresh seasonal fruit. (Seasonal fruit and hash browns accompanied by a freshly-baked buttermilk biscuit). 13. Describe the Bacon & Tillamook Potato Cakes & Eggs: Griddle-browned potato pancakes filled with bacon, Tillamook Cheddar cheese, and onion. Topped with sour cream and accompanied by two farm-fresh AA eggs, Daily s smokehouse bacon, and applesauce. 14. How many eggs are served with the Hungry Rancher Breakfast? Which three breakfast meats does it come with? Three eggs, and comes with Daily s smokehouse bacon (2), honey-cured ham (2 slices or 4oz), Zenner s country pork sausage links (2). 15. Describe the Big Foot Breakfast: Three small buttermilk pancakes, two strips of Daily s smokehouse bacon, one farm fresh AA egg served with one full serving of regular or chocolate milk. 16. Describe the Cub Cake 17. What sides are available with kid s meals? 1. Banana slices 2. Grapes 3. Corn 4. Northwest Hash Browns 5. French Fries 6. Applesauce 17. Name that salad: a. Dungeness Crab BLT- 100% real Northwest Dungeness crab atop fresh salad greens with Daily s smokehouse bacon, tomatoes, fresh avocado, hard-boiled egg and black olives. Served with your choice of dressing. b. Southwest Chicken - Fresh salad greens, sweet corn, black beans, tomatoes and green onions are tossed with housemade BBQ ranch dressing. Topped with shredded Cheddar and Jack cheeses and diced grilled chicken. Topped with crispy tortilla strips. c. Classic Cobb- Fresh salad greens with diced chicken, Daily s smokehouse bacon, tomatoes, black olives, fresh avocado and hard-boiled egg and blue cheese crumbles. Served with your choice of dressing. 3

4 19. Name that Sandwich: a. Cascade Club- Daily s smokehouse bacon, honey-cured ham, roasted turkey breast. Tillamook Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll. b. CFS Sandwich- Tillamook cheddar cheese, grilled sweet onion, lettuce, tomato, pickle, BBQ sauce and mayonnaise on a grilled Kaiser bun. c. Garden Fresh- Fresh avocado, baby spinach, sweet onion slices, red pepper, zucchini, provolone cheese, sliced hard boiled egg, tomato and dijonnaise on grill-toasted marble rye bread. d. Smokehouse BLTA- Daily s smokehouse bacon and fresh avocado with lettuce, tomato, and mayonnaise on a grilled French roll. 20. Our Sandwiches come with choice of Northwest Fries, cottage cheese, or creamy coleslaw. For just.99 cents, the guests can substitute the following items: a. Cup of Ivar s Clam Chowder b. Garden Fresh Salad 21. Describe the Fish & Chips: Golden wild Alaskan cod, beer-battered by hand. Served with coleslaw, tartar sauce, lemon, and Northwest Fries. 22. Name that burger: a. Bacon Cheeseburger with Tillamook Cheddar-Daily s smokehouse bacon and Tillamook Cheddar cheese, lettuce, tomato, pickle and burger sauce. b. Bacon Avocado Burger- Melted provolone cheese, Daily s smokehouse bacon, fresh avocado, lettuce, tomato and dijonnaise. c. Garden Veggie Burger- A Morningstar Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, organic baby spinach and dijonnaise. 23. Our Burgers are served with choice of Northwest Fries, cottage cheese, or creamy coleslaw. a. Cup of Ivar s Clam Chowder b. Garden Salad 24. We use equal parts of two ingredients do we use to make our burger sauce. What are they? Mayonnaise and 1000 Island 4

5 25. Some beverages come with no free refills (0), some come with 1 free refill, and some come with endless refills. Below, mark 0, 1 or E (endless) beside the appropriate beverage below: 1. E Coffee 2. E Pop 3. 1 Lemonade 4. 1 Strawberry lemonade 5. E Regular iced tea 6. 0 All juices (orange, cranberry, tomato, etc) 7. E Arnold Palmer 8. 0 All milks 9. 1 French Vanilla Cappucino Adult hot chocolate Tea bags for hot tea Mimosas 26. How do we differentiate between a regular coffee and decaffeinated coffee on the table? We use a doily under the decaf to differentiate. This way, all servers know it s decaf. 27. Which flavors of hot tea are available in your restaurant? Varies 28. What is the recipe for Mimosas? 7oz champagne to 7oz of juice 29. List the garnish for each from the following options: L=lemon W=whipped cream only W/CS=whipped cream with cinnamon sugar W/RS=whipped cream with rainbow sprinkles N=none *NOTE: Creamers and straws are not considered garnishes. A garnish is that edible decoration added to a beverage (or meal). 1. N Coffee 2. N Pop 3. L Lemonade 4. L Strawberry lemonade 5

6 5. L Regular iced tea 6. N All juices (orange, cranberry, tomato, etc.) 7. L Arnold Palmer 8. N All milks 9.W/CS French Vanilla Cappuccino 10. W Adult hot chocolate 12. L Hot tea 13.W/RS Kid s hot chocolate 30. Put an X next to all items below that are served with a steak knife: 1. X All chicken fried steak entrees 2. All German pancakes 3. All Ranch Breakfasts 4. BTP Cakes 5. X All benedicts 6. X All burgers 7. All Sandwiches 6