POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

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1 APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS AND TEMPURA GREEN BEANS 13 Served with mango fennel slaw and soy dip. POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. POUND OF WINGS 13 Crispy chicken wings with choice of hot, honey garlic, ketchup, dill pickle, honey mustard, lemon pepper or salt and pepper. Served with vegetables and ranch dip. CENTURY SHELLFISH DELIGHT 14 Rock shrimp, clams, mussels, broken scallops and speck, in a light saffron cream broth. Served with warm rustic filone. POUTINE 11 Crispy fries topped with Québec cheese curds and our home-style gravy. GRILLED ASIAN SKEWERS 14 Beef yakitori, chicken shawarma and a lamb shish kabob. Served with mint yogurt, sweet soya dip and sweet milk dip. CENTURY NACHOS 16 Hand cut tri-coloured corn tortilla chips layered with aged cheddar, and garnished with olives, tomatoes, jalapeños, bell peppers, and green onions. Served with sour cream and fresh salsa. Add beef, or chicken 5 each Add extra cheese, or guacamole 2 each

2 SALADS CLASSIC CAESAR SALAD 10 Fresh romaine lettuce, herb croutons, and Parmesan cheese tossed in our house-made dressing. Served with garlic toast. Add chicken, salmon, or prawns 5 each GARDEN SALAD 9 Fresh garden greens with dried apricots, cranberries and caramelized walnuts tossed with your choice of dressing. Add chicken, salmon, or prawns 5 each HOUSE SMOKED DUCK SALAD 15 Slivers of house-smoked duck breast, wintergreens, red wine poached pears and warm oyster mushrooms. Served with pomegranate dressing and sweet port reduction. CENTURY S COBB SALAD 13 Fresh avocado, sliced tomato and cucumber, and hardboiled egg, over romaine and iceberg lettuce. Tossed in a house-made Italian dressing and garnished with maple-glazed walnuts, dried fruits and crumbled blue cheese. CENTURY DOWNS COLA CHICKEN 14 Marinated grilled chicken breast on a wild rice quinoa cake. Topped with a red cabbage and kale salad, with baby oranges, walnuts and blackcurrants. Tossed in a chinook honey poppy seed dressing. SOUPS CHEF S DAILY SOUPS 6 Please ask your server for today s creations. Add garlic toast 2.50 each Add cheese toast 3.50 each

3 CLASSICS CLASSIC BEEF DIP 15 Thinly-sliced prime rib served on a toasted rustic baguette with au jus and french fries. CENTURY CLUB SANDWICH 15 Smoked turkey breast, Black Forest ham, crispy bacon, lettuce, aged cheddar, tomato, and mayonnaise on your choice of bread. ALBERTA STEAK SANDWICH 16 Grilled 6oz AAA Alberta beef sirloin steak on garlic toast. Served with french fries and mushroom green peppercorn ragout. REUBEN SANDWICH 14 Shaved smoked Montréal meat, smoked cheddar cheese, and warm creamy sauerkraut on marble rye bread. CHICKEN FINGERS 14 Served with french fries and plum sauce. GRILLED CHEESE SANDWICH 12 Sourdough bread topped with bacon, and our special cheese blend. FRIED CHICKEN AND WAFFLE 15 Creole fried chicken thigh meat on a sugar waffle with chicken gravy. Served with cheddar cheese corn on the cob and your choice of side. BURGERS CENTURY BURGER 14 8oz Sterling Silver beef patty served with lettuce, tomato, onion, pickle, and mayonnaise on a toasted Kaiser bun. Add aged cheddar, bacon, caramelized onions, or mushrooms 2 each THE FULLY LOADED CENTURY BURGER 16 8oz Sterling Silver beef patty on a toasted Kaiser bun with habanero aioli, bacon, caramelized onions, and avocado. Topped with Applewood smoked cheddar. GRILLED CHICKEN BURGER 15 Served on a warm pretzel bun with cream Brie cheese, bacon jam, and truffle aioli. All sandwiches and burgers come with choice of fries, steamed jasmine rice, garden salad, Caesar salad, or soup of the day. Add sweet potato fries 2 each Add poutine 2.50 each Add gravy 1.50

4 PIZZA 12 8 CENTURY DOWNS MEAT LOVERS Pepperoni, Sicilian sausage, bacon, and our four-cheese blend. MARGHERITA Fresh mozzarella cheese, and fresh basil. MID CITY GRILL SPICY HAWAIIAN Provolone cheese, cappicola, and fresh grilled pineapple pieces, drizzled with habanero aioli. Extra pizza toppings: Add Sicilian sausage, beef, or salmon 5 3 Add extra cheese, or vegetables 3 2 TASTE OF ASIA TERIYAKI CHICKEN STIR-FRY 16 Served with vegetables and your choice of chow mein noodles or rice. Substitute chicken for sesame-crusted tofu for a vegetarian delight! RAMEN BOWL 16 Five-spice house-smoked beef brisket, meatballs and Korean kim chi pork dumplings, over chow mein noodles in a miso broth. Garnished with green onions, fresh radish slivers, and a hardboiled egg. CHICKEN SHWARMA 16 Chicken, garlic aioli, sweet sauce, fries, parsley tomato, sumac onion and mozzarella cheese wrapped in a pita bread. Served with pickled turnips and tabbouleh. WOR WONTON SOUP 17 Tiger prawns, chicken breast and pork wontons in a rich broth, with sugar snap beans, lotus root, carrots and broccoli. BUTTER CHICKEN 15 Served with steamed rice and warm naan bread.

5 ENTRÉES ALBERTA BEEF RIB EYE 30 12oz Alberta beef rib eye and house-smoked beef bone drizzled with a blueberry balsamic reduction. Served with cheddar cheese polenta and roasted brussel sprouts infused with lemon tahini dressing. 14oz NY STRIPLOIN 26 Served with whipped Stilton cheese butter, thyme Madeira au jus, onion rings, Caesar salad and garlic bread. GRILLED 10oz PORK T-BONE STEAK 19 Topped with bourbon-smoked black ham apple sauce. Served with asparagus and fried gnocchi in brown butter. SURF AND TURF 22 4oz bacon-wrapped beef tenderloin, topped with wild mushroom butter and five tiger prawns tossed in sweet roasted garlic butter. Served with sarladaise potatoes and green beans. CENTURY FISH AND CHIPS 16 Half Order 12 Battered cod fillet made fresh to order and served with french fries, lemon wedges, and house-made tartar sauce. HOUSE SMOKED SALMON 22 Infused with juniper berry and rosemary, with roasted pumpkin cream sauce. Served with fried gnocchi in brown butter and mango coconut chutney. PULLED PORK MAC AND CHEESE 15 In-house smoked local pulled pork and macaroni noodles in our homemade cheese sauce. Served with garlic bread. VEGAN CORNER SMOKED BURGER 14 A burger made of smoked cashews, Portobello mushrooms, and chickpeas on a warm Greek olive ciabatta bun, with roasted red bell pepper coulis, caramelized onions and chipotle guacamole. Served with sweet potato fries. VEGAN TACOS 13 A soft shell taco filled with walnut taco meat, fresh avocado and cashew sour cream. Topped with tomatillo papaya green chili salsa. AVOCADO TOAST 11 Focaccia toast topped with fresh avocado, arugula and heirloom cherry tomatoes. Drizzled with aged balsamic and avocado oil.