Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce (220g)

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1 FOOD MENU

2 St a r t w i t h Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce (220g) 105 lei Caesar salad with grilled octopus*, Romaine lettuce, parmesan shavings, crispy bacon* bundles, anchovy dressing (300g) 80 lei Homemade grilled smoked red tuna* with green leaves, quail egg, carrot, cucumber, red radish, lemon dressing (280g) 65 lei Goat cheese salad with peach and arugula, herbs crouton, honey, walnuts, raspberry jam (220g) 60 lei Roasted avocado salad, hot smoked homemade salmon*, lettuce, asparagus, lemon dressing (220g) 58 lei Pan-fried sliced chicken salad with mushrooms, cherry tomato, lettuce, arugula and balsamic dressing, homemade grissini (250g) 45 lei Barley salad with roasted summer vegetables, avocado, orange marmalade dressing (280g) 40 lei Scoici* St. Jacques la tigaie cu sos de unt, roşii cherry gătite la foc mic, piure de cartofi violeţi, sos de bacon* Salată Caesar cu caracatiţă la grătar, salată romaine, fulgi de parmezan, rondele de bacon* crocant, dressing de anșoa Ton roşu afumat* după reţeta casei la grătar, salată verde, ouă de prepeliţă, morcovi, castraveţi, ridiche, dressing de lămâie Brânză de capră cu piersică şi rucola, crutoane cu ierburi, miere, nuci, gem de zmeură Salată cu avocado la cuptor, somon* afumat făcut în casă, salată verde, sparanghel, dressing de lămâie Salată cu felii din piept de pui la tigaie cu ciuperci, roşii cherry, salată verde, rucola, dressing de oţet balsamic, grissini după reţeta casei Salată de orz cu legume de vară la cuptor, avocado, dressing din gem de portocale So u p s Tom Kha Gai with shrimps* (250g) 50 lei Gazpacho soup served with prosciutto (250g) 45 lei Supă Tom Kha gai cu creveţi* Supă Gazpacho servită cu prosciutto

3 F r o m Te x a s BB Q. Hereford beef* rib eye (400g) 240 lei Hereford beef* tenderloin (250g) 2 Hereford beef* sirloin (300g) 195 lei Hereford beef* aged sirloin (300g) 195 lei New Zealand aged beef* rib eye (300g) 155 lei New Zealand lamb* chops (300g) 130 lei Antricot de vită* Hereford File de vită* Hereford Vrăbioară de vită* Hereford Vrăbioară de vită* maturată Hereford Antricot de vită* maturat din Noua Zeelandă Cotlete de miel* din Noua Zeelandă Pork spare ribs* marinated with soya sauce (550g) 80 lei Pork* chops (450g) 75 lei Beef burger*, coleslaw salad, pickles, onion rings (350g) 65 lei BBQ chicken breast (200g) 45 lei Coaste de porc* marinate cu sos soia Cotlete de porc* Burger de vită*, salată coleslaw, murături, inele de ceapă Piept de pui la grătar Sa u c e s t o c h o o se fr o m Hollandaise sauce, pepper sauce, mushroom sauce, barbeque sauce Sos olandez, sos de piper, sos de ciuperci, sos barbeque

4 F r o m t h e se a t o o ur ga r den. Dorada* ( g) 110 lei Sea Bass* ( g) 110 lei Peşte dorada* Biban de mare* Shrimps* and cherry tomato skewers (200g) 95 lei Tuna steak (200g) 87 lei Graved salmon steak (200g) 85 lei Catch of the day (500g) 90 lei Frigărui cu creveţi* şi roşii cherry Steak de ton Steak de somon Captura zilei Si d e d i sh e s. Sweet potato fries* 30 lei Grilled summer vegetables 20 lei Baked potato with chives and sour cream 20 lei Mashed potatoes French Fries* Corn on the cob Green garden salad Cartofi prăjiţi dulci Legume la grătar Cartof copt cu arpagic şi smântână Piure de cartofi Cartofi prăjiţi* Porumb fiert Salată verde de grădină

5 De sse r t Toblerone chocolate fondant with ice cream (180g) 30 lei Cheese cake with strawberry topping (150g) 25 lei Fruit Pizza (180g) 25 lei Prăjitură de ciocolată Toblerone cu îngheţată Cheese cake cu topping de căpşune Pizza cu fructe Please ask our waiter for our selection of ice cream. Vă rugăm să întrebați ospătarul despre selecția de înghețată.

6 052017

Gazpacho soup served with prosciutto Supă Gazpacho servită cu prosciutto

Gazpacho soup served with prosciutto Supă Gazpacho servită cu prosciutto FOOD MENU St a r t w i t h Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce Scoici* St. Jacques la tigaie cu sos de unt, roşii cherry gătite la foc mic, piure de

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