Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
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- Reginald Summers
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1 Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $16 per order (serves 4) white truffle caviar Deviled Eggs $3 per piece I $36 per dozen Sonoma Goat Cheese Ravioli $3 per piece I $36 per dozen Shrimp Sauté $4.50 per piece I $54 per dozen ahi tuna TartarE $4 per piece I $48 per dozen Jumbo Lump Crab Cakes $5 per piece I $60 per dozen
2 Additional sides (each order serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed parmesan truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Creamy Whipped Potatoes Lobster Mashed Potatoes SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon Steamed Broccoli roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese $11 per order $11 per order $11 per order $19 per order $12 per order $11 per order $14 per order
3 Lunch Menu A $35.00 per person (Excluding Tax And Gratuity) Soft Drinks, Coffee & Hot Tea Are Included first course (Choose One) House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Lobster Bisque Sweet Corn Fritter Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing blackened Salmon Salad Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing Chopped Chicken Salad Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing Maryland Crab Melt Tillamook Cheddar Cheese, Jalapeño Corn Tartar, French Fries Ashley Farms amish Chicken
4 Lunch Menu B $50.00 per person (Excluding Tax And Gratuity) Soft Drinks, Coffee & Hot Tea Are Included first course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Lobster Bisque Sweet Corn Fritter blackened Salmon Salad Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing ShellFish Cobb Salad Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing Jumbo Lump Crab Cake Creamy Whipped Potatoes, Asparagus, Sweet Corn Cream Blackened snapper Corn Spoon Bread, Jalapeño Corn Tartar Filet mignon Ashley Farms amish Chicken dessert (Choose One) Carrot Cake Cream Cheese Icing, Pineapple Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie
5 first course Point Judith Calamari Sweet Chili Dinner Menu A $75.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included second course house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 8oz Filet Mignon Ashley Farms amish Chicken Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert
6 Dinner Menu B $85.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Lobster Bisque Sweet Corn Fritter 8oz Filet Mignon Ashley Farms amish Chicken Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie
7 Dinner Menu C $95.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Lobster Bisque Sweet Corn Fritter 10oz Filet Mignon Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar Ashley Farms Amish Chicken 14oz New York Strip dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie
8 first course Dinner Menu D $ per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included Appetizers Point Judith Calamari, Sonoma Goat Cheese Ravioli, Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Lobster Bisque Sweet Corn Fritter 12 oz Bone-In Filet 16 oz Kansas City Strip Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Ashley Farms Amish Chicken dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie
Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith
Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
Hors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
Group & Event Dining
Group & Event Dining At Ocean Prime, we promise to do everything to make your celebration one you ll always remember. Let us set the scene for you. From the moment your guests enter Ocean Prime, they will
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beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
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` BUFFET STYLE 1 BUFFET STYLE 2
` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED)
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Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy
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All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5
RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house
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Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
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BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
Appetizers. Salads. SushijSashimi [price per piece) Maki Rolls. Blue Water Grill Maki Rolls. 4 Taro 4 Fluke. 4 Salmon Roe. 3 Tuna.
Appetizers Lobster Bisque 7 Maryland Crab Cake, Chive Remoulade 12 Charred Baby Octopus. Japanese Cucumbers. Shiso Leaf. 10 Ponzu Vinaigrette Crispy Point Judith Calamari 10 Bamboo-Steamed Shrimp Dumplings,
"Laissez les bon temps rouler"
GOUTE (APPETIZERS) Crawfish Bayou Techè.................................. 10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes................................
Group Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
Small Bites. Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl
Small Bites Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl Hors d Oeuvres Bite Sized BLTs Vegetable Skewer Buffalo Chicken Bites Spinach Fontina Tarts Wild Mushroom Quiche Smoked Gouda
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU Wollensky s Famous Split Pea Soup Signature Crab Cake Steak Tartare Choose Three Charbroiled Filet Mignon Prime Dry-Aged Bone-In New York Cut Sirloin* Prime Dry-Aged Bone-In Rib
Hors D oeuvres. Chef s Choice Hors D oeuvres for One Half Hour $12 per person. Chef s Choice Hors D oeuvres for One Hour $24 per person
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An uncompromising commitment to quality, service, style and cuisine.
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HORS D OEUVRES ~ PER PIECE PRICING
HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R T E R HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons, garlic vinaigrette ENT R É E S GREAT LAKES WHITEFISH roasted corn butter,
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup ENTREES Charbroiled Filet Mignon Roasted Chicken Tuna Au Poivre Prime Dry-Aged Bone-In New York
Catering Menu. A la Carte Buffets. From Small Intimate Parties To Large Gala Affairs
Catering Menu A la Carte Buffets From Small Intimate Parties To Large Gala Affairs 641 Main Street South Woodbury, CT. 06798 www.marketplacewoodbury.com Appetizer Platters All items served in 16 or 18
Atlantic Fish Co. Group Dining Menus
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A Shillington Tradition For Over 35 Years
A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com
~ 4/6/19 ~ ~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16
~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16 Sweet & Salty Fried Brussel Sprouts Sweet Soy, Toasted Sesame Seeds, Crispy Pancetta, Candied
LUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY
LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
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SEATED DINNER SELECTIONS CHOOSING YOUR MENU
Banquet Menu Thank You for choosing Gentelin s to help you in executing the perfect celebration of any type. We specialize in engagement parties, wedding rehearsals, receptions, and bridal/baby showers.
Ruth s. Private Dining Menu Package
Ruth s Private Dining Menu Package La Cantera Terrace: 17803 La Cantera Terrace Suite 8110 San Antonio, TX 78256 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working restaurateur.
Elegant Oceanfront Dining
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wine room Seats up to 22 guests. bernardine room Seats up to 80 guests. Holds 110 for cocktail reception. Some room requirements may apply.
group cheer Whether you re planning a corporate dinner, society function or holiday party, you can relax knowing our professional banquet and culinary staffs are here to make your gathering a success.
Chicago Private Dining
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Private Dining Menus. Please contact our banquet director for menu pricing details and to book your event
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COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS
TRADITIONAL SHRIMP COCKTAIL With cocktail sauce 12.95 On the HALF SHELL GULF COAST OYSTERS * Dozen 15.95 Half Dozen 9.95 BLUE POINT OYSTERS * Dozen 18.95 Half Dozen 12.95 GRILLED SPANISH OCTOPUS Lemon
Dinner Menu. Soup. Raw Bar. Six Jumbo Shrimp / 15 Six Oysters of the Day / 16 Six Top Neck Clams / 11 Colossal Crab Cocktail / Mkt Price
Fried Oysters / cornmeal dusted / chipoltle aioli / 16 Calamari / cherry peppers / olives / roasted garlic aioli/14 Scallops / blackened / mango berry salsa / 16 Mussels /garlic / marinara / crostini /
Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
Anthony Jacks Wood Fired Grill Sit Down Dinner Menu
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EVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service
EVENING MENU SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order of $10.00 is required