2018 Spring Wine & Cheese Weekend
|
|
- Hillary Gilmore
- 6 years ago
- Views:
Transcription
1 2018 Spring Wine & Cheese Weekend We welcome you to the Seneca Lake Wine Trail and this year s event! The Seneca Lake wine district is one of the finest in America. With thirty four member wineries in 2018, you are sure to find wines that suit your unique tastes. Vineyards have flourished on these temperate slopes since the mid-1800 s. Over the years, a wide range of grape varieties have been planted and nurtured, providing the Seneca Lake wine region with an extraordinary diversity of wines. You will find that each wine you taste possesses distinctive characteristics and qualities that will make your visit... Truly a tasteful experience! Menu of Recipes The following is a list of participating wineries and next to their name is the recipe they have been submitted to us here at the Seneca Lake Wine Trail office. If you need further clarification, please feel free to contact the wineries directly. Happy sampling! A. Ravines Wine Cellars, TBD B. *does not participate in this event C. White Springs Farm Winery, Ham & Cheddar Chowder D. Fox Run Vineyards, Leek & Potato Tartlet E. Serenity Vineyards, Cherry Mascarpone Cake F. Seneca Shore Wine Cellars, Cheesy Broccoli Soup G. *does not participate in this event H. Prejean Winery, Call to inquire I. Torrey Ridge Winery, Call to inquire J. Earle Estate Winery, Call to inquire K. *does not participate in this event L. Villa Bellangelo, Call to inquire M. Fruit Yard Winery, Zucchini Garden Chowder N. Hickory Hollow Wine Cellars, Call to inquire O. Glenora Wine Cellars, Grilled Bacon Cheeseburger Mac P. Fulkerson Winery, Pepperoni Pizza Hamburger Casserole Q. Rock Stream Vineyards, Call to inquire R. Lakewood Vineyards, Call to inquire S. Castel Grisch Winery, Dill Pickle Bacon Grilled Cheese T. Catharine Valley Winery, Call to inquire U. J.R. Dill Winery, Call to inquire V. Atwater Estate Vineyards, Call to inquire W. Chateau LaFayette Reneau, 4 Cheese Mac & Cheese Bake X. Leidenfrost Vineyards, Spanakopita Bites Y. Hazlitt 1852 Vineyards, Baked Mac & Cheese Z. Penguin Bay Winery, Call to inquire AA. Bagley's Poplar Ridge Vineyards, Gouda Cheese Fondue with Chardonnay BB. Caywood Vineyards, Call to inquire CC. Wagner Vineyards, White Wine Cheese Meatballs DD. Lamoreaux Landing Wine Cellars, Pepper Jack Biscuits EE. Boundary Breaks Vineyard, Fiesta Pinwheels FF. Zugibe Vineyards, Call to inquire GG. Three Brothers Wineries & Estates, Cheesy Beer and Broccoli Soup HH. Ventosa Vineyards, Call to inquire
2 Looking for local food? Many of our member wineries use as much local produce in their event recipes as is practical. They believe that it is not only the responsible thing to do, but also believe that locally sourced foods are fundamentally superior to those trucked into our region from far away. The Finger Lakes Culinary Bounty is a nonprofit organization dedicated to strengthening connections across the Finger Lakes food system and celebrating local farms, foods, beverages, culinary talent, and businesses. The organization works to promote regional cuisine and agritourism, advocate for regional farms and foods, and act as an informational resource for members, residents, and visitors. Check out to find a current directory and map of local food growers and retailers in the Finger Lakes. And when you see the Finger Lakes Culinary Bounty logo displayed at a business, you know they carry local products.
3 RAVINES WINE CELLARS WHITE SPRINGS FARM WINERY Ham & Cheddar Chowder 5 cups water 5 cups diced potatoes 1 cup diced carrots 1 cup diced celery 1 tsp. salt 1 tsp. pepper Combine water, potatoes, carrots, celery, salt and pepper in large kettle. Boil until vegetables are soft. White sauce: 1 cup butter 1/3 cup chopped onion 3/4 cup corn starch 4 cups milk plus 1 cup 5 cups grated sharp cheddar cheese 2.5 cups cubed ham Saute onions in butter. Add 4 cups of milk and heat through. Mix corn starch with 1 cup cold milk to dissolve, add to hot milk, butter mixture and thicken. Combine cooked vegetables (with liquid), cheese, ham and white sauce. Heat but do not boil. Serve with your favorite Wine from White Springs!
4 FOX RUN VINEYARDS Leek & Potato Tartlet 6 slices white bread, quartered flour for rolling 24 count mini muffin pan 2 oz. melted butter and a pastry brush 1 cup leeks, sliced and rinsed in a bowl of water 1 cup russet potatoes, diced 1/2 1/4 cup shallots, sliced thinly 1/2 cup dry white wine 1 tbsp. fresh thyme, rough chopped 1 1/2 cups heavy cream to taste flake or kosher salt and pepper 2 tbsp. cornstarch 4 tbsp. water 1 cup raw milk cheddar or Swiss Dust the bread pieces with flour and roll as you would for a pie shell. Brush one side of the flat bread with butter and push into the muffin pan. In a 4 qt. saucepan on medium heat, cook the leeks, potatoes, shallots, white wine and thyme for about 10 minutes or until the leeks and potatoes begin to soften. Add the cream, salt and pepper and continue cooking on medium heat until it begins to boil. Mix the cornstarch and water together until combined and whisk into the cream mixture. Return to a boil. Spoon the mixture into bread pastry shells. Sprinkle with cheese and bake in a 350 F oven for min until golden brown. SERENITY VINEYARDS Cherry Mascarpone Cake Pairs well with Serenity Vineyards: 14 Cabernet Franc, 15 Dry Riesling and Sweet Serenity Pink 4 cups fresh or frozen pitted cherries 1 cup Sugar 1/4 cup cornstarch 2 3/4 cup flour 1 3/4 cups superfine sugar 2 tsp. baking powder 3/4 tsp. salt 1/4 cup sugar 1/2 cup butter, melted 8 oz. Mascarpone Place cherries into a saucepan over medium heat and cover the pan. Heat cherries and until they release their juice and come to a simmer, 10 to 15 minutes. Stir often. In a bowl, whisk 1 cup sugar with cornstarch until smooth. Pour the mixture into the hot cherries and juice and thoroughly combine. Return to low heat, bring to a simmer and cook until the filling has thickened, about 2 minutes. Remove from heat, set aside and let cool. Mix flour, superfine sugar, baking powder and salt together well, set aside. In a bowl, mix together Mascarpone and 1/4 cup sugar until smooth, set aside. Pour cherry mixture in the bottom of slow cooker. Top with Mascarpone mixture. Sprinkle dry ingredient mixture on top of Mascarpone mixture. Pour melted butter evenly over the top. Place 6-8 paper towels between lid and the top of slow cooker. Cover and cook on high for 1-2 hours.
5 SENECA SHORE WINE CELLARS Cheesy Broccoli Soup Yield: 6-8 servings (2 quarts) 2 cups fresh sliced carrots 1 cup sliced celery 2 cups broccoli florets 1 1/2 cups chopped onion 1/2 cup butter 3/4 cup all purpose flour 10.5 oz. chicken broth 1 quart milk 1/2 lb. American cheese, cut in cubes In a large saucepan, bring 2 qts. water to a boil. Add carrots, celery and broccoli; cover and boil for 5 minutes. Drain and set aside. In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted. Serve with your favorite Seneca Shore Wine! PREJEAN WINERY TORREY RIDGE WINERY EARLE ESTATES MEADERY VILLA BELLANGELO
6 FRUIT YARD WINERY Zucchini Garden Chowder 2 large zucchini, cubed 1 large onion, chopped 2 tbsp. dried parsley 1/2 cup butter 1/2 cup flour 1 1/2 tsp. salt pepper to taste 5 cups water 1 1/2 tbsp. chicken broth powder 4 cups canned diced tomatoes, undrained 2, 12 oz. cans evaporated milk 1 lb. corn 1 lb. shredded cheddar cheese 1 lb. kielbasa sausage Sauté the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper. Gradually stir in water. Add the bouillon and mix well. Bring to a boil; cook and stir for 2 minutes. Add tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. Stir in cheese until melted. Serve with your favorite Fruit Yard wine! HICKORY HOLLOW WINE CELLARS GLENORA WINE CELLARS Grilled Bacon Cheeseburger Mac Serving: 6 people 16 oz. uncooked shells pasta 2 tbsp. butter 2 tbsp. oil 2 tbsp. minced Spanish onion 1/3 cup Glenora Chardonnay 1/2 cup heavy cream 1 tsp. salt 1 cup grilled bacon cheeseburger cheese Cook the pasta according to package directions. Drain and set aside. Heat the butter, oil in a pot cook shallot for about 3 minutes on medium heat. Add the chardonnay wine, heavy cream and salt. Next add your pasta mix together with cream mixture and finish with the cheese. Then add the pasta mixture to a baking pan and place in oven at 400⁰F for about 15 minutes until cheese is melted or lightly brown on top.
7 FULKERSON WINERY Pepperoni Pizza Hamburger Casserole Recipe adapted from: Sabina at Dinner, then Dessert, Inc Yields: 8 servings 1 lb. large pasta shells (not the to be stuffed size) 1 lb. lean ground beef 2 tbsp. butter 1 small yellow onion, diced 1 small green bell pepper, diced 6 oz. pepperoni, sliced and quartered 2 cup marinara sauce 2 tsp. Italian seasoning ½ tsp. salt ½ tsp. fresh ground pepper 8 oz. mozzarella cheese, shredded Cook pasta according to package and drain, do not rinse. Add ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart. Stir the ground beef and brown until a deep crust appears on about fifty percent of the beef. Remove the beef, leaving the fat in the pan, and add the butter, onions and bell pepper. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Add beef back into the pan. Add the marinara sauce, pepperoni, Italian seasoning, salt and black pepper. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. Add the pasta back to the pan and mix together gently. Turn off the heat, add in the mozzarella and stir until melted. Serve and enjoy with a glass of red wine from Fulkerson Winery ROCK STREAM VINEYARDS LAKEWOOD VINEYARDS
8 CASTEL GRISCH WINERY Dill Pickle Bacon Grilled Cheese Recipe will have a gluten free and vegetarian version available Yield: 1 sandwich Prep time: 3 minutes Cook time: 6 minutes Total time: 9 minutes Ingredients: 1 ½ slices bacon 2 slices bread 1 large pickle, slices 2 slices cheddar cheese 1 oz mozzarella Directions: Cook bacon in pan until crisp. Transfer to paper towel lined plate. Remove most of the bacon grease from pan. Butter each slice of bread. Place butter side down. Top with cheddar cheese, pickles, mozzarella, bacon, cheddar cheese. Top with 2nd slice of bread butter side out. Cook over medium low heat, flip when bread is lightly toasted and until cheese is melted. Serve immediately & enjoy! *** We love our sandwiches even more by using Glen Mountain Market fresh baked sour dough bread & dipping in Cheeky Monkey Tomato Oil!! CATHARINE VALLEY WINERY J.R. DILL WINERY ATWATER ESTATE VINEYARDS
9 CHATEAU LaFAYETTE RENEAU 4 Cheese Mac & Cheese Bake By Chef John McNabb 1/4 cup unsalted butter 4 tbsp. all purpose flour 2 cups heavy cream 1.5 lb. Pasta, cooked al dente (ditallini, macaroni, or farfalle) 32 oz. canned diced tomatoes (3/4 cup juice reserved) 1 cup panko breadcrumbs 3/4 cup chopped fresh Italian parsley 2 cups Parmesan cheese grated 1/2 cup fontina shredded 1/2 cup chevre 1 1/2 cups shredded mozzarella 1 tbsp. garlic powder 1 tsp. ground white pepper 1/2 tsp. ground nutmeg 1 tsp. kosher salt Preheat oven to 375⁰F. In a large sauce pot, melt butter over medium heat. Once butter is melted add flour and stir 2-3 minutes to create a roux. Very slowly, while whisking, add heavy cream and reserved tomato juice over high heat. Bring to a simmer and add chopped tomatoes and seasonings. Sauce should thicken 3-5 minutes. Remove from heat and stir in cheeses, reserving ½ cup of the parmesan cheese. Stir in pasta and chopped parsley. Transfer mixture to a lightly greased 9x13 baking dish. Sprinkle reserved parmesan and panko breadcrumbs over mixture. Bake in oven minutes or until golden brown and bubbling. LEIDENFROST VINEYARDS Spanakopita Bites We like to enjoy these crispy little bites with a glass of Pinot Noir or Dry Riesling Ingredients: 3 Green onions 1 Onion, small 10 oz Spinach., frozen dry 1 Egg 1 lb Phyllo cups 1 Salt and pepper 3 tbsp Vegetable oil 8 tablespoons butter 1 cup ricotta cheese 4 oz Domestic feta cheese Directions: Thaw the spinach and squeeze out the excess water then roughly chop. Pre-heat the oven to 400⁰F. In a large bowl mix the feta, ricotta cheese, egg, garlic, onion, oregano, salt and black pepper until combined. Fold in the spinach. Fill the mini phyllo cups with the spinach mixture. Bake for 10 minutes or until the top is browned and phyllo is crispy. Let rest to set for 3-4 minutes before serving.
10 HAZLITT 1852 VINEYARDS Hazlitt s World Famous Baked Mac & Cheese Serves 6-8 1/2 lb. elbow macaroni 3 tbsp. butter 3 tbsp. flour 1 tbsp. powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 tsp. paprika 1 large egg 12 oz. sharp cheddar, shredded 4 oz. gruyere, shredded 1 tsp. kosher salt fresh black pepper Topping: 3 tbsp. butter 1 cup panko bread crumbs Preheat oven to 350⁰. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. PENGUIN BAY WINERY Recipe
11 BAGLEY S POPLAR RIDGE VINEYARDS Gouda Cheese Fondue with Chardonnay 1 lb. Gouda cubed 2 cloves garlic 1 cup Bagley s Chardonnay 1/4 cup cornstarch, enough to coat the cheese 1/2 cup fresh tomatoes, diced 2 tbsp. fresh basil, julienned Kosher or sea salt and cracked black pepper to taste Grated nutmeg to taste Shot of Tabasco Smash the garlic cloves and rub inside heavy saucepan; then discard the garlic. Place saucepan on stovetop over medium heat and add the white wine, scraping with a wooden spoon to dissolve the garlic residue. Toss the Gouda cubes in a small bowl with cornstarch. Place cheese cubes into the saucepan and melt, stir to prevent scorching. When melted, add the tomato, basil, nutmeg and Tabasco. Adjust seasoning to taste and serve! CAYWOOD VINEYARDS Recipe WAGNER VINEYARDS White Wine Cheese Meatballs Meatballs : 2 lb. ground beef 1/4 cup onion, minced 1 cup bread crumbs 1/4 cup Parmesan cheese 2 eggs 1 tbsp. fresh chopped garlic 1 tbsp. Italian seasoning 1/2 cup water salt and pepper to taste Cheese Sauce: 1 cup cheddar cheese, shredded 1/2 cup monterey jack 1 cup half & half 1/4 cup Wagner s Semi-Dry Riesling Meatballs: Combine all ingredients & form into balls. Bake in 350⁰F oven until done. Cheese Sauce: Combine all ingredients and season to taste. Dip cooked meatballs into sauce and serve. Serve with your favorite Wagner wine and enjoy!!
12 LAMOREAUX LANDING WINE CELLARS Pepper Jack Biscuits 4 cups Bisquick 3 oz. pepper jack cheese 1 1/3 cups water 1 tsp. minced tarlic 1/4 tsp. salt 1/8 tsp. onion powder 1/8 tsp. dried parsley 1/2 cup melted butter Preheat oven to 350⁰F and line baking sheet with parchment paper. In a mixing bowl combine bisquick, cheese and water. Mix until dough is firm. Using a small scoop, place dough in prepared pan. Bake minutes or until golden brown. In a small saucepan combine butter, garlic, salt, onion powder and parsley until butter is melted. Brush over biscuits immediately upon removing form oven. BOUNDARY BREAKS VINEYARD Fiesta Pinwheels 1, 8oz. package cream cheese, softened 1/2 cup sour cream 1/4 cup picante sauce 2 tbsp. taco seasoning dash garlic powder 1, 4.5 oz. can chopped ripe olives, drained 1, 4 oz. can chopped green chilies 1 cup (4 oz.) finely shredded cheddar cheese 1/2 cup thinly sliced green onions 8, 10 flour tortillas salsa In a small bowl beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style then wrap in plastic. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. ZUGIBE VINEYARDS
13 THREE BROTHERS WINERIES & ESTATES Cheesy Beer and Broccoli Soup 1/2 cup butter 3/4 cup carrots 1/2 cup celery 1/4 cup onion 1 cup flour 1/2 tsp. paprika 1/8 tsp. black pepper 1/8 tsp. cayenne 3 cups vegetable stock 1 cup heavy cream 4 cups cheddar 12 oz. beer 4 cups chopped broccoli florets In a medium pot, melt the butter on medium heat. Add the carrots, celery, onion and sauté until translucent. Add the flour and spices and stir for a few moments. Slowly add in the stock, beer and heavy cream, stirring until warmed through. Add in the cheddar and cook until warm. A few minutes before service, add the broccoli. VENTOSA VINEYARDS
Seneca Lake Wine Trail s 2017 Red, Red Wine Recipes
Seneca Lake Wine Trail s 2017 Red, Red Wine s We welcome you to the Seneca Lake Wine Trail! The Seneca Lake wine district is one of the finest in America. With 35 member wineries in 2017, you are sure
More informationSeneca Lake Wine Trail s 2017 Smokin Summer Kickoff Recipes
Seneca Lake Wine Trail s 2017 Smokin Summer Kickoff s We welcome you to the Seneca Lake Wine Trail! The Seneca Lake wine district is one of the finest in America. With 35 member wineries in 2017, you are
More informationSeneca Lake Wine Trail s 2016 Spring Wine & Cheese Recipes
Seneca Lake Wine Trail s 2016 Spring Wine & Cheese Recipes We welcome you to the Seneca Lake Wine Trail and this year s Spring Wine & Cheese weekend event! The Seneca Lake wine district is one of the finest
More informationSeneca Lake Wine Trail Pasta & Wine Recipes. Menu of Recipes
Seneca Lake Wine Trail 2014 Pasta & Wine Recipes Menu of Recipes The following is a list of participating wineries and next to their name is the recipe they have been submitted to us here at the Seneca
More informationCheesy 3-Meat Breakfast Hotdish
Cheesy 3-Meat Breakfast Hotdish 12 ounces smoked bacon 12 ounces breakfast sausage 1 medium chopped onion 32 ounces frozen cubed hash browns 7 ounces black forest ham (diced) 2 cups shredded mild cheddar
More informationChocolate Cake with Fudge Sauce. Lobster and Beef Tenderloin. 827 A Taste of Cooking
827 A Taste of Cooking Chocolate Cake with Fudge Sauce Cake: 1 pkg. (3.4 oz.) cook-and-serve chocolate pudding/pie filling mix 2 c. 2% milk 1 pkg. chocolate cake mix Fudge Sauce: 1/2 c. butter, cubed 1
More informationBeef Wellington Macaroni & Cheese
Beef Wellington Macaroni & Cheese Yield: Serves 4 to 6 Prep Time: 15 minutes Cook Time: 1 hour Ingredients: 1/2 lb beef tenderloin steaks 3 tablespoons olive oil 1/2 cup yellow onion 1/2 cup baby bella
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationMenu Ideas and Recipes
Menu Ideas and Recipes We do not have to follow a set menu for dinners at the shelter, but are providing some meal ideas and recipes as a resource in case persons preparing meals would like a pre-planned
More informationIngredients: Directions:
Corn Pudding Oven Temp: 400 F Cook Time: 30-35 mins. Servings: 8-10 3 eggs (beat eggs) 3/4 cup Splenda 1 ½ tbsp. flour 1 can fat free evaporated milk 1 tsp. vanilla extract 1 can cream style corn 1. Pre-heat
More informationVitalMeals Healthy Eating Made Simple! VitalMeals Week 100 "No matter our age, everyone in our household knows that cooking and eating together is whe
Week 100 "No matter our age, everyone in our household knows that cooking and eating together is where the fun is." Corky Pollan Lunch Option Chicken Sandwich with Avocado and Tomato Day 1 Chicken Avocado
More informationSwiss Chard with Raisins and Almonds Recipe from Epicurious.com
Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Ingredients 1/2 cup dry sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss
More informationKIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
More informationFlourless Pumpkin Muffins
Flourless Pumpkin Muffins 12 350 F 27 min. 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tbsp. vanilla extract 1/4 cup melted coconut oil 1/4 cup unsweetened vanilla almond milk 2 1/4 cups rolled
More informationBacon-Wrapped Beef Tenderloin with Red Wine Sauce
Bacon-Wrapped Beef Tenderloin with Red Wine Sauce David Venables Recipes QVC Recipes Kitchen & Food QVC.com Bacon-Wrapped Beef Tenderloin with Red Wine Sauce This recipe is prepared with the medium-sized
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationNovember 2011 Menu. Our Choice: Sara - Chicken Fajita Casserole. Kristine - Chicken Packets. North American/European:
Our Choice: November 2011 Menu Kristine - Chicken Packets Sara - Chicken Fajita Casserole North American/European: Bridget - Macaroni and Cheese "Surprise" Kirsten - Baked Pasta with Chicken Sausage Italian/Mediterranean:
More informationTUNA! Tuna Chowder (1973)
TUNA! Tuna Chowder (1973) 4 strips of bacon (cut up) 4 onions, chopped 4 potatoes, diced 1 cup of water 1 lb. fresh tuna cut ½ inch cubes 3 cups of milk 1/8 lb. butter or margarine Fresh ground pepper
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationSheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas Prep Time: 10 mins Cook Time: 25 mins Seasoning: 3 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon paprika Dash of red chili flakes (optional) Salt & pepper Fajitas:
More informationAntipasto Tortellini Salad
Antipasto Tortellini Salad 1lb Frozen Tortellini pasta 1 English cucumber, halved & sliced lengthwise 1 red onion, halved 1 orange pepper, seeded & halved 1 cup cherry tomatoes 8oz pepperoni stick, halved
More informationSavor the. Holidays. A gluten-free cookbook from
Savor the Holidays A gluten-free cookbook from Contents Maple-Pecan Crusted Goat Cheese...1 Cranberry Crusted Baked Brie...2 White Cheddar Stuffed Mushrooms...3 Manchego Cheese, Prosciutto and Fig Crackers...4
More informationHerbed White Cheddar Mac and Cheese
Cook Time: 20 minutes Herbed White Cheddar Mac and Cheese 1 package (16 ounces) whole wheat elbow macaroni 3 cups reduced fat 2% milk 1/4 cup flour 1/2 large head cauliflower, cut into florets (3 1/2 cups)
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 6 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Chicken Caesar Wraps
SMALLER FAMILY- 09-14-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Chicken Caesar Wraps Smaller Family- Restaurant Style Onion Rings Recipe Smaller Family- Kung Pao Chicken and Rice Smaller
More informationSU Campus Food Bank Cookbook: A guide to getting the most out of a hamper Compiled by SU Campus Food Bank Volunteers
SU Campus Food Bank Cookbook: A guide to getting the most out of a hamper Compiled by SU Campus Food Bank Volunteers 1 Index: Page 4- Pancake Breakfast Cups Page 4- Banana Apple Breakfast Muffins Page
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More information$150 Aldi Meal Plan Gluten-Free
$150 Aldi Meal Plan Gluten-Free by LaurenGreutman Fromiamthatlady.com PleasenotethatthepricescontainedinthisguidewerecurrentasofJuly30,2014inCentralNew YorkAldilocations.Pricesatotherlocationsandatdifferenttimeswillvary.Assuch,Icannot
More informationSloppy Joe Casserole Serves 4 to 6
Sloppy Joe Casserole Serves 4 to 6 2 pounds ground beef ½ onion, chopped 1 green bell pepper, diced 1 (14-ounce) can petite diced tomatoes 1 tablespoon tomato paste 3 to 4 tablespoons brown sugar ¼ cup
More informationCovered Roaster Recipes
Covered Roaster Recipes APPETIZERS Reuben Dip 1 jar or bag (32 oz.) sauerkraut, drained 2 cups shredded Swiss cheese 3 packages (2 ½ oz. ea) corn beef, shredded ½ cup butter, melted 1 egg, beaten Rye cocktail
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 6 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Avocado Chicken Bites
SMALLER FAMILY- 10-05-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Avocado Chicken Bites Apple Coffee Cake Smaller Family- Slow Cooker Turkey Burger Joes Smaller Family- Loaded Baked Potato
More informationBaked Havarti Chili Chicken
Chicken Baked Havarti Chili Chicken 4 boneless, skinless chicken breast halves (or a pack of chicken thighs) 1 8oz package sliced fresh mushrooms 2 4oz cans chopped green chilis 4 oz sliced Havarti cheese
More informationGluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes
Gluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes Roasted Brined Turkey - pg 2 Gluten Free Cornbread - pg 3 Cornbread Dressing (12 servings) pg 3 or Bread Dressing (12 servings)-
More informationpecan-crusted speckled trout
pecan-crusted speckled trout with scallion honey mustard sauce SAUCE: ½ c mayonnaise ½ c honey mustard 1 heaping tbsp parsley, chopped 3 green onions, chopped Juice of 1 lemon Salt and pepper to taste
More informationAdd 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer minutes.
Leeks POTATO LEEK SOUP 3 leeks 4 potatoes, quartered 1/4 cup butter 1/2 cup milk 1/2 cup light cream 1 qt. water or chicken stock 2 tbsp. each chopped celery and shallots 1/8 teaspoon celery seed parsley,
More informationTable of Contents MUSSELS MARINARA MAC & CHEESE... 4 POT ROAST DEVILED EGGS... 5 SEA SALT CARAMEL POPCORN TREATS... 6 SHORT RIBS...
Smart Cooker Table of Contents MAC & CHEESE......... 4 DEVILED EGGS......... 5 SEA SALT CARAMEL POPCORN TREATS........ 6 GUACAMOLE EGG ROLLS..... 7 CHEDDAR FONDUE....... 8 FRITTATA WITH POTATOES.... 9
More informationSteak Quesadillas with Avocado Sauce and Tomato Salad 9 net carbs per quesadilla 1.5 lbs beef eye round roast 2 Tbsp olive oil 1 Tbsp chili powder Kos
VitalMeals Week 3 Steak Quesadillas with Avocado sauce and Tomato Salad Spicy Kale Stuffed Chicken Breasts Cauliflower "Mashed Potatoes" Parmesan Chicken Dry Rubbed Flank Steak Spinach Salad Miso Ginger
More informationDirections: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.
30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion
More informationROTINI CHICKEN CASSEROLE
ROTINI CHICKEN CASSEROLE 12 Ounce box tricolor rotini ¾ Cup chopped onion ½ Cup chopped celery 2 Garlic cloves, minced 1 Tablespoon olive oil 3 Cups cooked cubed chicken breast 1 (10 ¾ Ounce) can reduced-fat
More informationCrock Pot Chicken Burrito Bowls
Crock Pot Chicken Burrito Bowls 1 Lb. boneless skinless chicken breasts 1 (14.5 oz.) can diced tomatoes 1 cup chicken stock, divided, plus more if needed 2 tsp chili powder 2 tsp salt 1 tsp cumin 1 cup
More informationBarramundi and Lemon Butter
Barramundi and Lemon Butter Serves: 4 Prep Time: 10 Cook Time: 10 4 Australis Barramundi fillets 2 tsp. olive or canola oil 2 Tbsp. butter 1 clove garlic, minced 3 Tbsp. fresh or bottled lemon juice 5
More informationTURKEY CASSEROLE WITH CHEESE
TURKEY CASSEROLE WITH CHEESE Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. 3 cups diced cooked turkey
More informationCAULIFLOWER CRUST PIZZA
CRUST INGREDIENTS 3 cups Riced Cauliflower (bagged in the refrigerator section) 2 eggs 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon salt Recipes CAULIFLOWER CRUST PIZZA TOPPING 1 cup shredded
More informationAvocado Corn Salad. Grilled Asparagus with Garlic Butter
Side Dishes Avocado & Corn Salad Grilled Asparagus Amish Macaroni Salad Cranberry Sauce Caesar Salad Creamy Mac-and-Cheese Creamy Pasta Salad Potato Salad Savory Dijon Stuffing Sweet Potato Puff Twice-Baked
More informationHi there, we are Olfa & Dawn, from Our Family World & Cook Your Heart Out.
Hi there, we are Olfa & Dawn, from Our Family World & Cook Your Heart Out. We believe you can make great food even if you re short on time and trying to stay on a budget. We love food that leans towards
More information2018 Summer CSA Recipes Week 2
2018 Summer CSA Recipes Week 2 Creamy Garlic Scape Dip INGREDIENTS 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds 2 tbs. olive oil 1/4 cup freshly grated parmesan cheese salt and pepper 1/2 cup
More informationSLOW COOKER. Pork Posole and Corn Bread Stew Page 4
15 SLOW COOKER Pork Posole and Corn Bread Stew Page 4 Makes 4 servings Prep 15 minutes Slow Cook on HIGH for 3 hours, 15 minutes or LOW for 5 hours, 15 minutes 3 pounds boneless, skinless chicken thighs
More informationAir-Fried Herbed Roast Beef and Potatoes
Air-Fried Herbed Roast Beef and Potatoes 2 teaspoons olive oil 4-pound top round roast beef 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon dried thyme ½ teaspoon very finely chopped
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationDiabetic Spinach and Cheese Omelets
Diabetic Spinach and Cheese Omelets 2 large eggs 1 tablespoon butter 1 cup coarsely chopped spinach 1/3 cup chopped tomatoes 1/8 teaspoon salt 1/3 cup (1 1/2 oz.) shredded Swiss cheese 1/8 teaspoon pepper
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationVEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 5 DAY 6 STANDARD PLAN Standard Plan Avocado Chicken Bites
STANDARD PLAN - 10-12-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Crock Pot Cheesy Ravioli Casserole Recipe Cinnamon Zucchini Cake with Cream Cheese Frosting Standard Plan Avocado Chicken Bites Standard Plan
More informationW I T H Y O U R M E S S K I T
QUICK AND EASY CAMPING RECIPES W I T H Y O U R M E S S K I T EVERYTHING YOU NEED I N O N E C O M P L E T E K I T CAMP HORIZONS TEC MORE WORRY LESS THE HORIZONS TEC CAMPING COOKWARE IS A TEN- PIECE MESS
More informationAll Natural Salsa Burgers Over Leafy Greens. Zesty Spinach Salad with Roasted Chicken. Leftovers from E3. Savory Chicken Salad Wrap.
Week 3 Meal Plan Breakfast Lunch Dinner Day 1 Classic Omelet with Mushrooms and Bacon All Natural Salsa Burgers Over Leafy Greens Perfect Pot Roast A3 B3 C3 Day 2 Leftovers from B3 A1 B3 Zesty Spinach
More informationBroccoli Cheese Soup. 1 (1 lb) loaf velveeta, cubed 1 cup milk ½ tbs garlic powder 2/3 cup cornstarch 1 cup water
Soups & Stews Beef Bourguignon 1tbs good olive oil 8 oz applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1 cubes Kosher salt Freshly ground black pepper 1 lb carrots, sliced into 1 chunks
More informationTHE ULTIMATE GIFT WITH PURCHASE Save up to $8,346 on a Thermador kitchen package with the exclusive One-Two-Free program.
THE ULTIMATE GIFT WITH PURCHASE Save up to $8,346 on a Thermador kitchen package with the exclusive One-Two-Free program. LEARN MORE AT: DONSAPPLIANCES.COM BABY BACK RIBS WITH SMASHED POTATOES 1-2 HRS
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 STANDARD PLAN Slow Cooker Chicken Enchilada Chili (Cafe Zupas Copycat)
STANDARD PLAN - 12-14-2018 THIS WEEK'S MENU: DAY 1 5-Ingredient Ravioli Lasagna Winter Cranberry Apple Salad DAY 2 Slow Cooker Chicken Enchilada Chili (Cafe Zupas Copycat) Corn Flake Wreaths DAY 3 Hashbrown
More informationPineapple Stuffing. Queso Fondido Serves 8 to 10 as an appetizer. Ingredients: Directions: Ingredients: Serves 6
Pineapple Stuffing Serves 6 ½ cup butter, melted ¾ cup sugar 5 eggs, beaten 1 cup half and half 7 cups cubed potato bread 1 (20-ounce) can crushed pineapple, drained ¼ cup brown sugar 1. Pre-heat the oven
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Spr
VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Sprouts Parmesan Creamed Spinach Day 3 Indian Curry Cauliflower Rice Day 4 Steak and Herbs Tomato
More informationBacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette...
Bacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette... 3 Fennel Sausage Stuffing... 4 Carole s Chili for a Crowd... 4 Red Cabbage and
More informationRecipes November, 2015
Recipes November, 2015 Cheesy Spinach & Artichoke Dip Kraft recipes 1 (14 oz) can artichoke hearts, drained & finely chopped 1 (10 oz) pkg frozen chopped spinach, thawed, well drained 3/4 cup grated Parmesan
More informationHealthy Opportunities
Healthy Opportunities 2015 March Cooking Class Like Healthy Opportunities and Nutra Ease on Facebook for cooking tips! Healthy Opportunities 5109 82 nd St. Suite 7 #1208 Lubbock, TX 79424 (806) 773-5816
More informationAldi $150 Meal Plan Calendar
Aldi $150 Meal Plan Calendar Aldi $150 Meal Plan Calendar Slow Cooker Roasting Chicken 1 whole chicken 2 medium carrots 2 medium celery stalks 1 medium sized onion 1 Tbsp kosher salt 1 tsp pepper 1 tsp
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY Smaller Family- Grilled Blackened Chicken and Pineapple Salsa
SMALLER FAMILY- 07-27-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Baked Pizza Stuffed Zucchini Boats Smaller Family- Loaded Blonde Brownies Smaller Family- Grilled Blackened Chicken and Pineapple
More informationSouthern Macaroni and Cheese
Learning outcome: The student will be able to identify regional differences in ingredients based on cultural influences and common ingredients used in the area using macaroni and cheese recipes as a model.
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationHoliday Recipes. Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip. Soups & Salads
Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip Soups & Salads Holiday Recipes by Roasted Butternut Squash Soup Apple, Blue Cheese, and Walnut Salad Vegetables & Sides Roux-less
More informationEarth Day Recipes. Earth Day Cookies
Earth Day Recipes Earth Day Cookies 3 cups powdered sugar 2 cups butter, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream
More informationWeek 3 Meals. Classic Omelet with Mushrooms and Bacon DAY 1. Serves 1 Prep time: 10 minutes Cook time: 30 minutes
Week 3 Meals DAY 1 Classic Omelet with Mushrooms and Bacon Prep time: 10 minutes Cook time: 30 minutes 1 green bell pepper 1 1/2 tablespoons olive oil 1/2 cup chopped onions 1/4 cup sliced mushrooms 1
More informationChicken, Millet, and Mushroom One-Skillet Meal
Chicken, Millet, and Mushroom One-Skillet Meal Servings: 6-8 2 tablespoons canola or olive oil, divided 2 pounds chicken tenderloins Salt and pepper to taste 1 large yellow onion, chopped 1/2 pound mushrooms,
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 GLUTEN FREE- 09/21/2018. Gluten Free- One Pot Turkey Spaghetti
GLUTEN FREE- 09/21/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Chicken Curry Rice Bowls Gluten Free- Peach Crisp Trifle DAY 2 Gluten Free- One Pot Turkey Spaghetti DAY 3 Gluten Free- Sheet Pan Teriyaki Chicken
More informationTUSCAN PASTRIES. Ingredients:
TUSCAN PASTRIES 3/4 cup (175 ml) milk 3 tbsp (40 ml) butter 1 1/2 tsp (7 ml) oregano, crumbled 1/2 tsp (2 ml) salt 1/8 tsp (0.5 ml) freshly ground pepper 1/8 tsp (0.5 ml) cayenne pepper Dash freshly ground
More informationBroccoli Scramble Serves 1 Prep time: 5 minutes Cook time: 15 minutes
Week 7 Meals DAY 1 Broccoli Scramble Prep time: 5 minutes Cook time: 15 minutes 2 tbsp Olive oil 2 strips Bacon 2 stalks Broccoli, chopped 3 Eggs 1 Egg white Salt and Pepper, to taste Beat the eggs with
More informationA MELANGE OF ROASTED ROOT VEGETABLES
A MELANGE OF ROASTED ROOT VEGETABLES 2 pounds carrots, peeled, stem and root ends trimmed and cut into 2-inch by 1-inch pieces 2 pounds red beets, peeled, stem and root ends trimmed and cut into 8 wedges
More informationQuinoa Salad. Ingredients
hydrating Salad Notes: marinate in the lime juice for a while, make this the night before eating. Cucumber, Black Bean, Corn, Tomato, and Avocado Salad 1 English cucumber, diced 1 can black beans, rinsed
More informationShopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 6 DAY 4 DAY 7 DAY 5 GLUTEN FREE- 10/05/2018. Gluten Free- Salmon Bake with Vegetables
GLUTEN FREE- 10/05/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Cheeseburger Macaroni Grilled Caramelized Pineapple DAY 2 Gluten Free- Mustard Pretzel Chicken Loaded Baked Potato Skins DAY 3 Gluten Free-
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationApple, Bacon Brussels Sprouts
Vegetables Apple, Bacon Brussels Sprouts 8 oz brussels sprouts 2 slices bacon 1 granny smith apple 1 tbs apple cider vinegar Preheat oven to 450 F Peel, core, and dice the apple, toss it with a splash
More informationMEATLESS MEALS. Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains.
MEATLESS MEALS Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains. 129 What Makes Beans, Peas, and Lentils So Good to Eat? They
More informationVEGETARIAN & VEGETABLE SIDE DISHES RECIPES
VEGETARIAN & VEGETABLE SIDE DISHES RECIPES TABLE OF CONTENTS 3 Almond Broccoli Stir-Fry Artichokes & Green Beans Asian-Style Courgette Artichokes with Saffron and Almonds Asparagus and Red Pepper with
More informationSeneca Lake Wine Trail s 2011 Smokin Summer Kickoff Recipes
Seneca Lake Wine Trail s 2011 Smokin Summer Kickoff Recipes Sponsored by www.java-gourmet.com Menu of Recipes The following recipes are listed and typed up as they have been submitted to us here at the
More informationJuly 2017 Recipes. Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes
July 2017 Recipes Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1/2 cup basil
More informationCauliflower Crust Pizza
Recipes Cauliflower Crust Pizza CRUST 3 cups Riced Cauliflower (bagged in the refrigerator section) 2 eggs 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon salt TOPPING 1 cup shredded Mozzarella
More informationHere is this week s menu: White Creamy Chicken Chili / Mini Banana Chocolate Chip Muffins
Each week we will be sending you 10 recipes to enjoy. This includes 6 main dishes, 2 side dishes, and 2 desserts. This weekly menu is just a suggestion, but you can mix and match the recipes as you please!
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 STANDARD PLAN Easy Taco Pizza. Baked Hawaiian Chicken
STANDARD PLAN - 12-28-2018 THIS WEEK'S MENU: DAY 1 Easy Taco Pizza Cake Batter Cheesecake Bars Recipe DAY 2 Baked Hawaiian Chicken DAY 3 Standard Plan- Heavenly Halibut Garlic Tomato Pasta DAY 4 DAY 5
More informationComfort foods are familiar dishes to turn to when you are not feeling well. Eat them when your appetite is poor and every bite counts.
Comfort Recipes Comfort foods are familiar dishes to turn to when you are not feeling well. Eat them when your appetite is poor and every bite counts. Egg Dishes Baked Eggs...2 Egg Omelet with Cottage
More information2017 Winter Luncheon Series Recipe
CHILI Serves 8-10 1 Tablespoon olive oil 2# ground beef 3 bell peppers, chopped 2 cloves garlic, crushed 2-28oz. cans tomatoes (crushed, dice, puree or a mixture) 3 T chili power Dash cayenne 3-14oz cans
More informationLang Vineyards Delicious Recipes and Wine Pairings
Lang Vineyards Delicious Recipes and Wine Pairings Lamb Chops with Mint Risotto 2 tsp butter or margarine ¼ cup chopped shallots 1 ½ cups medium-grain white rice such as arborio or pearl 1 ½ teaspoons
More informationDesigned by Rachel Racicot --- Compiled by Ane Hornibrook
The Nodaway Chalet Cookbook Designed by Rachel Racicot --- Compiled by Ane Hornibrook Table of Contents Breads...5 Soups...9 Salads...13 Sides...17 Entrees...21 Desserts...25 Index...28 Breads Image
More information15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME
15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered
More informationPaleo Cinnamon Bun Doughnut
PALEO BREAKFAST 1 Paleo Cinnamon Bun Doughnut Cook Time: 10 min Serving: 10 3/4 cup coconut flour, sifted 1 cup almond flour, sifted 1/2 tsp baking soda 1 T cinnamon 4 large eggs, lightly whisked 1/2 cup
More informationAlmond Crusted Fish. makes 2 servings
Almond Crusted Fish makes 2 servings 1/2 pound mild white fish filets (sole, flounder, orange roughy, etc.) 1/6 cup sliced almonds 1 Tablespoon reduced-fat margarine, melted 1 Tablespoon lemon or lime
More information22 Healthy Recipes. Commit to eating a healthy snack for 22 days.
22 Healthy Recipes Commit to eating a healthy snack for 22 days. Orecchiette with Roasted Broccoli and Walnuts - Serves 4 1. 12 ounces orecchiette or some other short pasta (3 cups) 2. 1 bunch broccoli
More informationSummertime Vegetarian Menu Plan
Summertime Vegetarian Menu Plan Week 1 Healthy Mexican Zucchini Boats Mexican Quinoa Garden Vegetable Pie Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce Corn, Avocado, and Black Bean Salad Vegetable
More informationHuevos Rancheros 8 net carbs per serving 1 tbsp butter 10 eggs, beaten 1 cup cream 8 ounces mexican blend cheese (shredded) 1/2 tsp pepper 1/4 tsp chi
VitalMeals Week 7 Day 1 Huevos Rancheros Day 2 Rosemary Ranch Chicken Kabobs Spinach Salad Day 3 Avocado Chicken Salad Day 4 Pork and Mushroom Stir Fry Day 5 Fish Cakes Spicy Sweet Potato Chips Day 6 Low
More information