[ T ailgating season ] issue 16 Fall Guide. GET in THE BIG GAME

Size: px

Start display at page:

Download "[ T ailgating season ] issue 16 Fall Guide. GET in THE BIG GAME"

Harriet Porter
6 years ago
Views:

1 [ T ailgating season ] GET in THE BIG GAME issue 16 Fall Guide

CHOrizo Beer Cheese Dip Recipe on page 6 [ Tailgating Season ] delivered Fried Appetizers, Pretzels & Dips... 4-7 Wings & Sauces.

2 CHOrizo Beer Cheese Dip Recipe on page 6 [ Tailgating Season ] delivered Fried Appetizers, Pretzels & Dips Wings & Sauces... 9 Nachos & Toppings Tailgating Sandwich Recipe Ideas Burgers, Toppings & Buns Franks, Brats and Ribs Drink & Cocktail Mixes... 18

3 Jumpstart your Tastebuds NEW! NEW! NEW! APTZ CHEESE STICK BATTRD HONEY ANCHOR 4 / 3 LB APTZ EGG ROLL SANTA FE CHICKEN ANCHOR 80 / 3 OZ APTZ PIZZA DGH W/CHEESE LA NOVA 72 / 2 OZ CHED NUGGET BRD TFF WEST CREEK 6 / 3 LB CHEESE CURD WHI CHED BREWCITY 4 / 3 LB CHEESE CURD WHI CHED SEASND BRD CURDTOWN 2 / 5 LB CHEESE MOZZ CURD FRSH ROMA 1 / 20 AV CHEESE STICK MOZZ BRD FZ WEST CREEK 4 / 3 LB CHEESE STICK MOZZ BRD ITAL WEST CREEK 4 / 3 LB CHEESE STICK MOZZ BRD ITAL ROMA 6 / 2 LB CHEESE STICK MOZZ BTTRD WEST CREEK 6 / 2 LB CHEESE STICK MOZZ BTTRD ROMA 6 / 2 LB DIP BUFFALO CHICKEN FZ WEST CREEK 4 / 5 LB DIP CHEESE CRAFT BEER FZ WEST CREEK 4 / 5 LB DIP QUESO BLANCO FZ WEST CREEK 4 / 5 LB DIP SPINACH ARTICHOKE FZ WEST CREEK 4 / 5 LB FRIES FUNNEL CAKE 3/8" X 4" FUNNELCK 1 / 600 CT Bacon wrapped chicken-n-waffle taco Chicken Tenders 3 each Bacon Slices 3 each Waffles 3 each Zesty Breading 6 oz Maple Syrup 3 oz page 4 Fall Guide 1. Add 3 oz of breading mix to a bowl, add water to make a nice batter 2. Place the tenders in the dry breading and then dip into the batter then back into the dry breading to coat and place in the fryer 3. Combine Heritage Oven pancake mix and milk to make a thick batter and place into waffle maker 4. When waffles are done, place 3 sections on plate and add a strip of bacon to each one 5. Top finished chicken on each strip of bacon, use bamboo pick and fold each sandwich, run pick through all 6. Drizzle syrup over all and serve

Jumpstart your Tastebuds NEW! NEW! MACARONI & CHEESE BITE ROMA 6 / 3 LB 416111 MUSHROOM BB WEST CREEK 8 / 2.5 LB 998656 MUSHROOM BUTTER BRD WEST CREEK 6 / 2.

5 LB 416080 ONION RING BB 5/8" THICK WEST CREEK 6 / 2.5 LB 998673 ONION RING BTTRD 3/8" ROMA 6 / 2.5 LB 416089 PICKLE CHIP DILL BRD PANKO WEST CREEK 4 / 2.

4 Jumpstart your Tastebuds NEW! NEW! MACARONI & CHEESE BITE ROMA 6 / 3 LB MUSHROOM BB WEST CREEK 8 / 2.5 LB MUSHROOM BUTTER BRD WEST CREEK 6 / 2.5LB MUSHROOM WHL BRD HS WEST CREEK 6 / 2 LB MUSHROOM WHL BTTRD ROMA 6 / 2 LB NUGGET CORN BTTRD TFF WEST CREEK 6 / 2 LB ONION RING BB 5/8" ROMA 6 / 2.5 LB ONION RING BB 5/8" THICK WEST CREEK 6 / 2.5 LB ONION RING BTTRD 3/8" ROMA 6 / 2.5 LB PICKLE CHIP DILL BRD PANKO WEST CREEK 4 / 2.5 LB PICKLE FRIES SPICY BATTRD FZ ANCHOR 4 / 3 LB POPPER CREAM CHEESE STFD ROMA 4 / 3 LB POPPER JALAPENO CHED ROMA 4 / 3 LB POPPER JALAPENO CREAM WEST CREEK 4 / 3 LB PRETZEL BAVARIAN KING SOFT T&S PRP&PLR 32 / 5 OZ PRETZEL BAVARIAN MEGA SOFT PRP&PLR 18 / 14 OZ PRETZEL BAVARIAN STICK PLN FZ JTM FOOD 72 / 2.5OZ PRETZEL SOFT BAVARIAN TFF FC PRP&PLR 90 / 3 OZ PRETZEL SOFT JUMBO PRP&PLR 12 / 10 OZ CHURRO PLN 10" TFF TIO PEPE 1 / 100 CT FRIED GRN TOMATO BRD FZ WEST CREEK 6 / 2 LB TWINKIE DP FRIED TWINKIES 2 / 4 LB Chorizo beer cheese dip American Loaf 1 each Milk quart Chorizo (cooked) 1 pound Tomatoes, diced 1 oz Cilantro Sprigs 2 each Tortilla Chips 4 oz page 6 Fall Guide Pictured on inside cover 1. Place milk and loaf in a sauce pan, turn on low & melt, stirring frequently until smooth and incorporated 2. Place 6 oz in a bowl, Place 2 oz of Chorizo crumbles in the middle, top that with 1 oz diced tomatoes 3. Place the cilantro sprigs in the top of the tomatoes 4. Place the chips around the bowl of dip and serve MEGA BAVARIAN SOFT PRETZEL 18 / 14 OZ

Superman Ham Stack Brioche Bun 1 each 436459 Ham, sliced 5 oz 492045 Breaded Pickles 2 oz 444336 Stone Ground Mustard 2 oz 853485 Sriracha Jack Cheese 1 slice 549985 1.

Top ham with the pickles CHICKEN WING 1ST & 2ND JUMBO WEST CREEK 4 / 10 LB 998314 CHICKEN WING BNLS BITE FC ROMA 2 / 4 LB 398993 CHICKEN WING BRD MILD FC FZ WEST CREEK 3 / 5 LB 415187 CHICKEN WING

5 Superman Ham Stack Brioche Bun 1 each Ham, sliced 5 oz Breaded Pickles 2 oz Stone Ground Mustard 2 oz Sriracha Jack Cheese 1 slice Butter bun and place on grill 2. Grill ham to heat 3. Fry pickles to a golden brown 4. Place bun on plate 5. Melt cheese on ham, then move to the bun 6. Spread mustard on the top bun 7. Top ham with the pickles CHICKEN WING 1ST & 2ND JUMBO WEST CREEK 4 / 10 LB CHICKEN WING BNLS BITE FC ROMA 2 / 4 LB CHICKEN WING BRD MILD FC FZ WEST CREEK 3 / 5 LB CHICKEN WING BRD SEASND FC FZ ROMA 2 / 7.5LB CHICKEN WING BRD SPICY FC FZ ROMA 2 / 7.5LB CHICKEN WING BRD SPICY FC FZ WEST CREEK 3 / 5 LB CHICKEN WING HOT FC 9-13 PC CT ROMA 4 / 2.5LB CHICKEN WING OVEN RSTD FC ROMA 2 / 5 LB CHICKEN WING WHL JUMBO CVP WEST CREEK 4 / 10 LB CHICKEN WING WHL JUMBO CVP FZ WEST CREEK 4 / 10 LB CHICKEN WING BNLS BRD FZ RAW ASSOLUTI 2 / 5 LB CARROT STICKS 4" PEAK 2 / 5 LB CELERY STICK 4" STACK PACK PEAK 2 / 5 LB DRESSING RANCH BUTTERMILK SS WEST CREEK 4 / 1 GA DRESSING RANCH BUTTERMILK TFF WEST CREEK 4 / 1 GA SAUCE BBQ LA NOVA 2 / 1 GA Spicy, Saucy Chicken Wings page 8 Fall Guide SAUCE BBQ GRMT WEST CREEK 4 / 1 GA SAUCE BBQ JALA-MANGO WEST CREEK 2 / 1 GA SAUCE BBQ MOONSHINE WEST CREEK 2 / 1 GA SAUCE BBQ ORIGINAL WEST CREEK 4 / 1 GA SAUCE BBQ SMOKEY WEST CREEK 4 / 1 GA SAUCE BBQ SWEET WEST CREEK 4 / 1 GA SAUCE BBQ TANGY WEST CREEK 4 / 1 GA SAUCE CHILI SWEET GF LA NOVA 2 / 1 GA SAUCE GARLIC BBQ LA NOVA 2 / 1 GA SAUCE GARLIC PARMESAN LA NOVA 2 / 1 GA SAUCE HONEY MUSTARD LA NOVA 2 / 1 GA SAUCE HOT LA NOVA 2 / 1 GA SAUCE TERIYAKI LA NOVA 2 / 1 GA SAUCE WING BUFFALO WEST CREEK 4 / 1 GA SAUCE WING MILD LA NOVA 2 / 1 GA

BEEF STRIP 1/2 IN FAJITA FC FZ CONTIGO 2 / 5 LB 529369 BEEF STRIP FAJITA MAR FZ CONTIGO 4 / 5 LB 529381 BEEF TACO FILLING TVP FC FZ ULTIMO 2 / 5 LB 78599 CHEESE CHD MILD FTHR SHRED WEST CREEK 4 / 5

6 BEEF STRIP 1/2 IN FAJITA FC FZ CONTIGO 2 / 5 LB BEEF STRIP FAJITA MAR FZ CONTIGO 4 / 5 LB BEEF TACO FILLING TVP FC FZ ULTIMO 2 / 5 LB CHEESE CHD MILD FTHR SHRED WEST CREEK 4 / 5 LB CHEESE CHD MONT_JCK FCY SHRED WEST CREEK 4 / 5 LB CHEESE CHD MONT_JCK FTHR SHRED WEST CREEK 4 / 5 LB CHEESE CHED MILD SHRED FCY WEST CREEK 4 / 5 LB CHEESE CHED MILD SHRED REG WEST CREEK 4 / 5 LB CHEESE CHED SHARP SHRED REG WEST CREEK 4 / 5 LB CHICKEN BRST STRIP FAJITA FC FZ CONTIGO 2 / 5 LB CHICKEN STRIP FAJITA MAR FZ CONTIGO 4 / 5 LB CHILI CON CARNE TFF W/BEAN WEST CREEK 3 / 4 LB CHILI W/BEAN TFF WEST CREEK 6 / #10 CN CHIP TORTILLA CORN WHI CONTIGO 12 / 16 OZ CHIP TORTILLA CORN YLW RND CONTIGO 12 / 16 OZ Build the Ultimate Nachos CHIP TORTILLA WHI RAW 6 CUT MISSION 1 / 30 LB CORN SWEET RSTD W/BLK BEAN RSTWRKS 6 / 2.5 LB GUACAMOLE SPCIY FZ CONTIGO 12 / 1 LB GUACAMOLE WESTERN FZ CONTIGO 12 / 1 LB LETTUCE SHRED 1/4" PEAK 4 / 5 LB LETTUCE SHRED 1/8" PEAK 2 / 5 LB LETTUCE SHRED 1/8" PEAK 4 / 5 LB PEPPERS JALAPENO NACHO SLCD ROMA 4 / 1 GA PEPPERS JALAPENO SLCD ROMA 6 / #10 CN SALSA FIRE RSTD RTU CONTIGO 6 / #10 CN SALSA MED THICK & CHNKY CONTIGO 4 / 1 GA SALSA MILD THICK & CHNKY CONTIGO 4 / 1 GA SALSA PICO DE GALLO TRAY FRSH EXP 4 / 2.5 LB SAUCE CHEESE CHEDDAR DSPNSR POUCH CONTIGO 4 / 110 OZ SAUCE CHEESE JALAPENO CONTIGO 6 / #10 CN page 10 Fall Guide Spicy Sloppy Joe grilled Cheese Ground Beef 1 pound Ketchup ½ cup Brown Sugar ½ cup BBQ Seasoning 1 teaspoon Garlic Pepper Seasoning 1 teaspoon Stone Ground Mustard ¼ teaspoon Ghost Pepper Cheese 1 slice American Cheese, sliced 2 slices Thick Cut Sourdough Bread 2 slices Combine first 6 ingredients in a stock pot and cook, stirring frequently. 2. Butter bread and place on grill 3. Place American cheese on one slice and the Ghost pepper cheese on the other 4. Scoop 4 oz of sloppy joe mix on the ghost pepper slice of bread 5. Place the other slice on top of the sloppy joe mix 6. Cut on a bias and place on plate with Bamboo pick SAUCE CHEESE JALAPEÑO DSPNSR POUCH CONTIGO 4 / 110 OZ SOUR CREAM GRD A HVY BODY TFF NTRSBST 4 / 5 LB SOUR CREAM GRD A HVY BODY TFF NTRSBST 2 / 5 LB SOUR CREAM GRD A HVY BODY TFF NTRSBST 1 / 32 LB SOUR CREAM NAT TFF NTRSBST 4 / 5 LB SOUR CREAM STICK PACK TFF NTRSBST 100 / 1 OZ SPREAD COWBOY CAVIAR MRSGRRYS 2 / 5 LB TOMATO DICED PACKER 4 / 2.5 LB TOMATO DICED 3/8" PACKER 2 / 2.5 LB

Zesty chicken sandwich Chicken Breast 1 each 158774 Zesty Breading 6 oz 532053 Light Beer 6 oz Bacon Onion Jam 2 oz 517755 Lettuce 1 slice 380188 Tomatoes 2 slices 328740 Bun 1 each 436459 1.

Butter bun and toast 5. Arrange bun on plate, placing lettuce on the bottom bun then top with tomato slices 6. Place cooked chicken on the tomatoes then drizzle with bacon jam 7.

7 Zesty chicken sandwich Chicken Breast 1 each Zesty Breading 6 oz Light Beer 6 oz Bacon Onion Jam 2 oz Lettuce 1 slice Tomatoes 2 slices Bun 1 each Combine 3 oz of the breading and beer in a bowl, mix thoroughly 2. Toss chicken in dry breading then dip in the batter, place back into the dry breading and coat thoroughly 3. Fry to golden brown 4. Butter bun and toast 5. Arrange bun on plate, placing lettuce on the bottom bun then top with tomato slices 6. Place cooked chicken on the tomatoes then drizzle with bacon jam 7. Shingle top bun and serve Haunted Stuffed Bratwurst Brat Bun 1 each Beer Brat 1 each Ghost Pepper Cheese 1 slice Stone Ground Mustard 2 oz Stout Beer 1/2 oz 1. Place brat on grill to heat 2. Mix the mustard and stout beer and set aside 3. Butter bun and toast 4. Place bun on the plate 5. When brat is heated, split down the middle and stuff with Ghost pepper Cheese 6. Place in the bun, drizzle stout mustard over the top of the brat and serve Tailgating Guide page 13

BEEF ANG PATTY 2/1 HS IQF BRVHRT 20 / 8 OZ 302982 BEEF ANG PATTY 2/1 RN 81/19 BRVHRT 24 / 8 OZ 258519 BEEF ANG PATTY 3/1 HS 80/20 IQF BRVHRT 30 / 5.

8 BEEF ANG PATTY 2/1 HS IQF BRVHRT 20 / 8 OZ BEEF ANG PATTY 2/1 RN 81/19 BRVHRT 24 / 8 OZ BEEF ANG PATTY 3/1 HS 80/20 IQF BRVHRT 30 / 5.33 OZ BEEF ANG PATTY 3/1 RND ANG 81/19 BRVHRT 36 / 5.33 OZ BEEF ANG PATTY 4/1 HS 80/20 IQF BRVHRT 40 / 4 OZ BEEF ANG PATTY 4/1 RND 73/27 BRVHRT 47 / 4 OZ BEEF ANG PATTY 4/1 RND ANG 81/19 BRVHRT 48 / 4 OZ BEEF ANG PATTY RND 81/19 BRVHRT 24 / 7 OZ BEEF ANG PATTY RND 81/19 BRVHRT 16 / 10 OZ BEEF PATTY 2/1 ANG CHUCK HS IQF WEST CREEK 20 / 8 OZ BEEF PATTY 2/1 HS 80/20 IQF WEST CREEK 20 / 8 OZ BEEF PATTY 2/1 HS SEASND IQF WEST CREEK 40 / 8 OZ BEEF PATTY 2/1 OVAL 80/20 IQF WEST CREEK 20 / 8 OZ BEEF PATTY 3/1 ANG CHUCK HS IQF WEST CREEK 30 / 5.33 OZ BEEF PATTY 3/1 HS 75/25 IQF WEST CREEK 30 / 5.33 OZ Burgers A Tailgating Must Mini italian beef with pepperoncini slaw Pepperoncini sliced 6 each Carrots, matchstick 2 oz Celery, sliced ¼ each Ground Mustard 1/8 teaspoon Celery Seed 1/8 teaspoon Mayonnaise 2 tablespoons White Pepper pinch Red Onion, diced 1 tablespoon Italian Beef 6 oz Au Jus 4 oz Artisan Buns 3 each Combine first eight ingredients and stir until incorporated 2. Chill for an hour 3. Heat au jus and set aside 4. Butter bread and place on grill to toast 5. Place the Italian beef in the au jus to heat 6. Place buns on plate, split the slaw up and place on bottom of each bun 7. Split the Beef up and place on top of slaw on each bun 8. Place top bun on top BEEF PATTY 3/1 HS 80/20 IQF WEST CREEK 30 / 5.33 OZ BEEF PATTY 3/1 WIDE 80/20 IQF WEST CREEK 30 / 5.33 OZ BEEF PATTY 4/1 AU JUS HS WEST CREEK 80 / 4 OZ BEEF PATTY 4/1 HS 80/20 IQF WEST CREEK 40 / 4 OZ BEEF PATTY 4/1 RND 80/20 IQF TF WEST CREEK 40 / 4 OZ BEEF PATTY 4/1 WIDE 80/20 IQF WEST CREEK 40 / 4 OZ BEEF PATTY 5/1 RND 80/20 IQF WEST CREEK 50 / 3.2 OZ BEEF PATTY 6/1 HS 80/20 IQF WEST CREEK 60 / 2.67 OZ BUN BRIOCHE SLCD 4 IN HRTG OVEN 96 / 2.8 OZ BUN HAMBURGER JUMBO SLCD 5" HRTG OVEN 64 / 3.5 OZ BUN HAMBURGER SLCD 4" TFF FZ HRTG OVEN 96 / 2.1 OZ BUN MINI RND SLCD 2.675" HRTG OVEN 192 /.9 OZ BUN PRETZEL SLCD 4 IN HRTG OVEN 72 / 3.17 OZ BUN SANDWICH ARTISAN BRIOCHE HRTG OVEN 42 / 2.4 OZ BUN SANDWICH BAVARIAN PRETZEL JTMPROV 80 / 4 OZ Tailgating Guide page 15

Franks, Brats & Ribs Oh, My! BUN HOT DOG NEW ENGLAND HRTG OVEN 96 / 1.5 OZ 457102 BUN HOT DOG SLCD 6 IN TFF HRTG OVEN 96 / 1.

9 Franks, Brats & Ribs Oh, My! BUN HOT DOG NEW ENGLAND HRTG OVEN 96 / 1.5 OZ BUN HOT DOG SLCD 6 IN TFF HRTG OVEN 96 / 1.7 OZ FRANKS 2/1 BEEF BLK ANG RDGCRST 2 / 5 LB FRANKS 4/1 BEEF BLK ANG 6" RDGCRST 2 / 5 LB FRANKS 6/1 BEEF BLK ANG 6" RDGCRST 2 / 5 LB FRANKS 8/1 BEEF BLK ANG 6" RDGCRST 2 / 5 LB MEATBALL BEEF & PORK BKD 1.5 OZ ASSOLUTI 2 / 5 LB MEATBALL BEEF & PORK BKD 2 OZ ASSOLUTI 2 / 5 LB MEATBALL BEEF TRDTNL.5 OZ FC ROMA 2 / 5 LB MEATBALL BEEF TRDTNL 1 OZ FC ROMA 2 / 5 LB PORK RIB SPARE LIGHT 4.9 LB DN ALLEGNCE 9 / 4.9 LB PORK RIB ST LOUIS 3.75 LB DN ALLEGNCE 12 / 3 LB SAUSAGE BRATWURST 4/1 BEER FC JOHNSVLE 2 / 5 LB SAUSAGE BRATWURST 4/1 RAW FZ JOHNSVLE 2 / 5 LB SAUSAGE BRATWURST 4/1 SMKD FZ KLEMENTS 2 / 5 LB SAUSAGE BRATWURST 5/1 SKNLS KLEMENTS 2 / 5 LB Served with a side 'o Fries! FRIES 1/2" CC XLF TFF WEST CREEK 6 / 5 LB FRIES 1/4" SHOESTRING XLF TFF WEST CREEK 6 / 4.5 LB FRIES 3/8 REG CUT CLR COAT TFF WEST CREEK 6 / 5 LB FRIES 3/8" REG CUT SKNLS XLF WEST CREEK 6 / 5 LB FRIES 3/8" REG SKN-ON TFF WEST CREEK 6 / 5 LB FRIES 3/8" REG SKN-ON XLF TFF WEST CREEK 6 / 5 LB FRIES 3/8" SEISMIC CRUNCH WEST CREEK 6 / 3 LB FRIES 5/16 THIN CUT SEASND TFF WEST CREEK 6 / 5 LB FRIES 5/16" THIN CUT XLF TFF WEST CREEK 6 / 5 LB FRIES SPIRAL CUT SEASND TFF WEST CREEK 6 / 5 LB FRIES STK CUT XLF TF FZ WEST CREEK 6 / 5 LB FRIES SWEET POTATO THIN CUT WEST CREEK 5 / 3 LB FRIES WEDGE 8 CUT SEASND TFF WEST CREEK 6 / 5 LB Southwest turkey panini Roasted Turkey, sliced 6 oz Sourdough Bread, thick cut 2 slices Southwest Chipotle Pesto 1 oz Mayonnaise 2 oz Onions, caramelized 1 oz Smoked Cheddar Cheese 2 slices Tomatoes 2 slices Mix pesto and mayonnaise, spread evenly on slices of bread 2. Place smoked Cheddar on bottom piece of bread 3. Top cheese with tomatoes and then turkey 4. Top turkey with onions and place other bread on top 5. Butter bread and place on panini or flat grill 6. Cut on a bias and plate page 16 Fall Guide

505826 MARGARITA KEY LIME ASCEND 1 1 LT 505821 PINA COLADA ASCEND 1 1 LT 505823 STRAWBERRY DAIQUIRI

505825 505827 505824 Smoked Brisket 4 oz 924387 Ciabatta Square 1 each 333126 Moonshine BBQ Sauce 1 oz

caramelized 2 slices 354007 BBQ Seasoning 2 pinches 545633 1.

Butter bread and place on flat top to toast 4. Place the bottom of the square on plate 5.

10 Get Your Drink On! Smoked brisket sandwich BLOODY MARY PREM ASCEND 1 1 LT GRENADINE ASCEND 1 1 LT MARGARITA KEY LIME ASCEND 1 1 LT PINA COLADA ASCEND 1 1 LT STRAWBERRY DAIQUIRI ASCEND 1 1 LT SWEET & SOUR ASCEND 1 1 LT SWEETENED LIME ASCEND 1 1 LT Smoked Brisket 4 oz Ciabatta Square 1 each Moonshine BBQ Sauce 1 oz Mayonnaise 1 oz Lettuce 2 leaves Tomato, slices 2 each Red Onion, caramelized 2 slices BBQ Seasoning 2 pinches Mix the Moonshine BBQ and mayonnaise to make an Aioli 2. Heat slices of brisket on the flat top 3. Butter bread and place on flat top to toast 4. Place the bottom of the square on plate 5. Place lettuce then top with tomatoes, then seasoned onions 6. Layer the brisket on top of the onions 7. Spread the aioli on the top bun and place on the brisket then cut on a bias and serve Featuring MOONSHINE BBQ SAUCE WEST CREEK 4 / 1 GAL Tailgating Guide page 19

8001 51st Street West Rock Island, IL 61201

11 Haunted Stuffed Bratwurst Recipe on page 13 FOr more recipes and Ideas! st Street West Rock Island, IL (309) i

delivered LOIN [ Fresh-mex Flavors ] Chorizo Stuffed issue 14 Spring Guide Recipe on page 16

delivered LOIN [ Fresh-mex Flavors ] Chorizo Stuffed issue 14 Spring Guide Recipe on page 16 delivered issue 14 Spring Guide Chorizo Stuffed BEEF LOIN Recipe on page 16 [ Fresh-mex Flavors ] [ Fresh-Mex Flavors ] delivered Appetizer Items... 4-5 Bolder Flavors: Trend Article... 6-10 Contigo Base