Homemade and Freshly Prepared Daily
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1 Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local suppliers of the highest quality. Pride of Warwick Award 2016 Hospitality Business of the Year Coventry & Warwickshire Tourism & Culture Awards Pub of the Year
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3 Starters Crispy Salt & Pepper Squid, thai salad, sweet chilli dipping sauce 6.75 (v) Goats Cheese, Quince & Walnut Filo Parcel, pickled beetroot salad 6.50 (v)basil, Pine Nut & Mozzarella Arancini, rocket, parmesan, sunblush tomato tapenade 5.95 (v) Soup of the Day, locally baked bread from Le Petit Croissant 4.75 Wild Scottish Scallops, pea veloute, black pudding, crispy leeks 8.45 Smoked Haddock, Cod & Cheddar Fishcake, wilted baby spinach, poached free range egg, hollandaise sauce 6.75 Hot Smoked Duck Breast, Charred Asparagus, Poached Egg, Hollandaise, 7.25 Bubble & Squeak, shredded ham hock, wilted spinach, parsley sauce 6.25 Sharers Assorted Deli Platter Selection of Cumbrian cured meats, boccocini mozzarella, borettane onions, olives peppers & rocket, crusty ciabatta Hatton Arms Platter Basil arancini, crispy squid, Warwickshire cheese, chicken pate, olives, mixed leaves salad, chutney & breads Seafood Platter Scottish smoked salmon, wasabi crayfish, scampi, crispy whitebait, tartare sauce, mixed leaves & breads 14.00
4 Mains Available All Day French Trim Lamb Cutlets, warm jersey royal potato salad, purple sprouting broccoli, nasturtium leaves, redcurrant jus Maple Cured Gammon Ribeye Steak, Orchard Farm free range egg, chargrilled pineapple, chunky chips Roast Chicken Supreme, Nduja sausage, pesto, red pepper sauce, rocket, new potatoes, green beans, sour cream dressing oz Hatton Arms Beef Burger, baby gem salad, toasted pretzel bun, crispy bacon, red leicester, flat mushroom, homemade tomato relish, skinny fries Wild Sea Bass Supreme, coconut & coriander wild rice, crunchy thai vegetables, nam pla dressing Smoked Haddock, Cod & Cheddar Fishcakes, fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad Chicken & Smoked Bacon Ranch Salad, local cherry tomatoes, cos lettuce, soft boiled egg, pecorino, ranch dressing Wrapped Pork Tenderloin, fondant potatoes, creamed spring cabbage, port & star anise jus Pan Roast Sea Trout, beetroot, dill & florence fennel risotto, samphire sauce Lamb, Coriander & Halloumi Burger, pretzel bun, roasted red peppers, gem salad, skinny fries, relish Steak and Guinness Pie, 12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash Fish & Chips, Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce Aubreys Sausage & Mash, three artisan sausages, creamy mashed potato, caramelised onion gravy 9.95 (v) Sicilian Caponata, charred sweet pepper, tenderstem broccoli, toasted almonds, parmesan shavings (v) Carrot, Cumin & Chickpea Burger, pretzel bun, gem salad, skinny fries, curried aioli 11.50
5 Steaks Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. 7oz Fillet, 28 day dry-aged West Country oz Rib Eye, Australian Black Angus, grain fed oz Tomahawk Steak to Share, 28 day dry aged All of our steaks are served with chunky chips, beer braised onions, grilled mushroom, watercress, and a choice of roasted garlic butter, peppercorn sauce or béarnaise sauce. Sides All 3.25 Garlic & Parsley Flatbread (add cheese for 60p) Thick Cut Chips or Skinny Fries Rocket, Parmesan & Sun Blush Tomato Tapenade Mashed Potato Seasonal Mixed Vegetables Creamed Spring Cabbage Mixed Leaf Salad, honey and mustard dressing If you have any allergy or intolerance, please ask one of our team for advice
6 Sunday Roast Menu Roast Striploin Beef with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding Honey Roast Gammon with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding Braised Lamb Shank, with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding Roast Turkey, with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and Yorkshire pudding Vegetable & Long Clawston Wellington with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Vegetarian Gravy and a Yorkshire pudding Roast Board for Two A Mix of Roast Beef, Roast Gammon and Roast Turkey for Two to Share with Parsnip Puree, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Gravy and Yorkshire puddings Childrens Menu Available to under 12 s 7.95 Fish & Chips, garden peas Sausage & Mash, gravy Penne Pasta, tomato sauce, parmesan Chargrilled Gammon Steak, egg and chips 5oz Sirloin steak, chips & peas ( 2 supp) price includes a scoop of artisan ice cream enquiries@hattonarms.com
7 Desserts Chocolate Brownie Vanilla Cheesecake, candied walnut, mint ice cream 6.25 Citrus Meringue Tart, champagne sorbet, raspberry puree, fresh raspberries 6.25 Rhubarb & Stem Ginger Crumble Cake, pistachio cream, poached rhubarb 6.00 Vanilla Crème Brûlée, strawberries, shortbread 5.50 Sticky Toffee Pudding, butterscotch sauce, clotted cream ice cream 5.95 Sea Salt Caramel & Milk Chocolate Tart, chocolate sauce, vanilla ice cream 5.75 Selection of Artisan Ice Creams and Sorbets 4.95 Cheeseboard to Share A selection of local and national award winning cheeses, served with grapes, celery, pink lady apple, chutney and crackers 9.00 Sandwiches served 12-5 mon-sat Honey Roast Ham, smoked cheddar, & dijon mayo bloomer 6.75 Warwickshire Brie, spring salad & mango chutney tortilla 6.50 Chargrilled Lamb Rump, roasted red peppers, salsa verde, ciabatta 7.95 Wasabi Crayfish, avocado, rocket, pretzel bun 7.50 Moroccan Spiced Chicken, harissa yogurt, spinach, khubz flatbread 7.25 All our sandwiches are served with chunky chips
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
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MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
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More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
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The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
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Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
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Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
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CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationDINNER MENUS. Accommodation, Conferences and Events
Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our
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