Week 3 - Apr. 9 to Apr. 13, 2018
|
|
|
- Georgia Sutton
- 6 years ago
- Views:
Transcription
1 Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey Mustard Chicken w/ Mac & Cheese Buffalo Chicken Salad Turkey & Cheese Wrap Italian Wrap Beef Taco Salad Southwest Wrap Cheeseburger & Crispy Chicken Sandwich offered daily. Chicken Nuggets offered Monday, Wednesday, & Friday Rib B Que Sandwich Buffalo Chicken Pizza Chicken Philly Sandwich Supreme Pizza Meatball Sub Hot Dog Sausage Calzone BBQ Smokehouse Flatbread Chicken Alfredo Pizza Enchilada Casserole Chicken Quesadilla Chicken Fajitas
2 Week 4 - Apr. 16 to Apr. 20, 2018 OFFERED DAIL WITH World of Flavor Features: Jan Ecuadorian Banana Salsa; Feb Jamaican Jerk Quesadilla Traditions offers protein, grains and vegetables s Listed. Ravioli w/ Roll Broccoli Chicken Alfredo Chili Stuffed Baked Potato Chicken Tortilla Soup Dutch Waffle w/ Sausage American Wrap Crispy Chicken Salad Crispy Chicken Wrap Chicken Fajita Taco Salad Ranch Chicken Wrap Offered Daily: Cheeseburger, Crispy Chicken Sandwich Chicken Nuggets offered Monday, Wednesday & Friday Philly Cheese Steak Sandwich Taco Pizza Chicken Parm Sandwich Buffalo Chicken Pizza Pulled Pork Sandwich Bruschetta Pizza Cheeseburger Sausage Calzone Chicken Cordon Bleu Sandwich Chicken Ranch Pizza Chicken Enchiladas Steak Fajitas Cheese Quesadilla
3 Week 1 - Apr. 23 to Apr. 27, 2018 OFFERED DAIL WITH Teriyaki Beef w/ Rice BBQ Chicken w/ Mac & Cheese Chicken Pot Pie Bowl Buffalo Chicken Salad Turkey Club Wrap Offered Daily: Hamburger, Crispy Chicken Sandwich Chicken Nuggets offered Monday, Wednesday & Friday Daily specials and sauces listed below. Rib B Que Sandwich Cheeseburger Pizza Beef Philly Sandwich Meatball Sub Buffalo Chicken Pizza Nachos or Soft Tacos offered daily: Pick your protein, Beef/Chicken and toppings. Enchilada Casserole Chicken Quesadilla
4 Week 2 - Apr. 30 to May 4, 2018 OFFERED DAIL WITH Limited Time Offers: Jan 9-11 feat Patty Melt on Grill Line; Feb 6-8 feat Buffalo BBQ Nachos on Salsa Line Traditions offers protein, grain and vegetables Choice of sandwich, salad or wrap. PB&J offered daily (though not listed daily). s Listed. Sweet & Sour Chicken with Rice Ravioli w/ Roll Pulled Pork w/ Roll Chili Cheese Fries Cheeseburger Meat Loaf Turkey & Cheese Sandwich American Sub Crispy Chicken Salad Ham & Cheese Sandwich Chicken Fajita Taco Salad Ranch Chicken Wrap Cheeseburger & Crispy Chicken Sandwich offered daily. Chicken Nuggets offered Monday, Wednesday, & Friday Fresh cheese & pepperoni pizza offered daily Philly Cheese Steak Sandwich BBQ Chicken Pizza Chicken Parm Sandwich Bosco Sticks w/ Sauce Veggie Pizza Corn Dog Pulled Pork Sandwich Chicken Cordon Bleu Sandwich Sausage Pizza Chicken Enchiladas Steak Fajitas Cheese Quesadilla
5 RSD2 Sunrise Solutions Assorted cereals, juices, fruits 1% milk, and variety of fat free flavored milk offered daily. French Toast Sticks w/ Syrup Baked Biscuit & Sausage Gravy English Muffin & Jelly Sausage Breakfast Pizza Ham & Cheese Biscuit Cheesy Grits w/ Buttery Toast Sausage Biscuit Breakfast Biscuit Sandwich Graham crackers Dutch Waffle w/ Syrup English Muffin & Jelly Assort Breakfast Bars Sausage Breakfast Sandwich Breakfast Casserole Breakfast Pizza Breakfast Biscuit Sandwich Cheesy Grits w/ Buttery Toast Banana Mini Muffin String Cheese Egg & Cheese Breakfast Burrito Sausage Biscuit Breakfast on a Stick Sausage Breakfast Sandwich Egg Muffin Breakfast Sandwich Cinnamon Roll Breakfast Pizza Ham & Cheese Biscuit Creamy Grits w/ Buttery Toast STUDENT HOLIDA TEACHER WORK DA French Toast Sticks w/ Syrup
Larson, Boulan, & Smith Lunch Menus
Larson, Boulan, & Smith Lunch Menus March 2019 25 th 1st Orange Chicken with Brown Rice and Asian Vegetables 4 th -8 th Oven Roasted Chicken with Macaroni and Cheese and Broccoli Macaroni and Cheese with
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Baker Lunch Menu. February 2019
Baker Lunch Menu February 2019 28 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Drumstick with Mashed Potatoes, Gravy and
May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate
Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black
Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
High School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
February 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Lower Dauphin School District
Lower Middle Dauphin School School Lunch District Menu Middle School May 1, Lunch 2015 Menu A full student lunch includes choice of entrée (protein and grain), vegetable, fruit, and a choice of milk May
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
May 2nd - May 6th. Gary Community Schools Lunch Menu A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
$PurchaseOrder.Id=53057 Lunch Menu May 2nd - May 6th Flamed Broiled Beef Burgers or Crispy Chicken Sandwich Daily Kickin Chicken Nuggets w/roll or Mac & Cheese Chicken & Noodles or Beef Dippers w/fried
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: February 01, 2019 - February 28, 2019 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Staples High School: JANUARY 2018 Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4
Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 CLOSED FOR Bacon Egg and Cheese Breakfast Pizza Breakfast HOLIDAY BREAK Breakfast Wrap Panini Greek Gyro Baked Ziti with Chicken Tenders Choose from Falafel
Parsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Harvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
Washington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Staples High School: SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2
SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2 Grab and Go Sandwiches Omelets Top Your Own Tacos Grab and Go Sandwiches Omelets General Tso Chicken Build Your Own Burger Bar Garlic Chicken Pizza
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Ohio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
MENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)
1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni
Ohio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
November Wisconsin Lutheran High School Breakfast and Lunch Menu. Diner Station. Pizza Station. Breakfast. Creation Station.
and Lunch Menu 30 2 Chicken Bowl, Golden Cheeseburger Pizza Sausage, Egg, and Cheese on an English Muffin, French Toast Sticks, Blueberry Loaf 31 3 Crispy Chicken Tenders, Cheesy Pasta, Celery Sticks,
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Preschool January 2019
Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Clear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
GREAT PLATE BLUE ROOSTER GREENVILLE AVE GRILL PASTO di PASTA FLOUR POWER
Tues., Jan. 5 Whole Grain Steak Fingers Strips o' Fire Hamburger (V) Big Daddy's Cheese Pizza Classic Club Panini Cuban BBQ Sandwich Whole Muscle Popcorn Chicken Cheeseburger Big Daddy's Pepperoni Pizza
ON THE GO SALADS & SANDWICHES. Daily Options Prepared fresh!! SO DELI
Staples High School: AUGUST 2018 Monday Tuesday-27 Wednesday-28 Thursday-29 Friday-30 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Handrolled Chicken and Cheese Korean
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
GREENWICH HIGH SCHOOL LUNCH MENU APRIL 30 MAY 4, 2018
APRIL 30 MAY 4, 2018 WHITE MEAT CHICKEN TENDERS Garlic Bread ENCHILADAS Nacho Chips & Salsa PIZZA ASSTED SALADS ASSTED BAG LUNCH MACARONI & BBQ RIB SANDWICH WITH WITHOUT PICKLES AND RED ONION PIZZA BAGEL
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
THURSDAY MONDAY TUESDAY FRIDAY WEDNESDAY EXTRA INFO. October Winterset School JH/HS Lunch Menu. Lunch Menu
01 Remember to eat your fruits & vegetables Crispy Chicken Parmesan with Pasta and Garlic Toast Hot Dog Basket Harvest Chicken Salad OR Turkey BLT Wrap 04 Soft Shell Tacos served with Lettuce, Cheese,
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
Panther Valley Elementary & Intermediate Breakfast Menu
Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
SARCOXIE SCHOOLS LUNCH MENU
SARCOXIE SCHOOLS LUNCH MENU - May-21 Breakfast Pancake Sausage on Stick w/ syrup,fruit, Lunch Cheese Pizza or Raviloi Cereal offered daily Burrito W/ Salsa / CheeseSticks - Grapes Tuesday - May-22 MENUS
Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty
Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
our food because what we make and how we make it matters
charter program who we are Revolution Foods serves fresh and affordable breakfast, lunch, snack and supper designed specifically to support your school meal program. We believe that better education starts
Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,