CHRISTMAS & NEW YEAR

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Brent Pierce
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1 CHRISTMAS & NEW YEAR 2017

S A M T S I CHR HTS PA R T Y N I G 47.50 cember e 1st 47.

50 Thursday 7th ecember 8th 47.50 Friday cember e 35.

50 Friday ember c e 35.00 Saturday 16th ecember 47.

00 Saturday 23rd nuary Ja Saturday 6th GES AT 1AM IA R R A C

to Enjoy a 3 Cou s from modern g n so h it w T A luding to

2 S A M T S I CHR HTS PA R T Y N I G cember e 1st Friday cember e Saturday 2nd cember e Thursday 7th ecember 8th Friday cember e Saturday 9th ecember Thursday 14th ember c e 15th Friday ember c e Saturday 16th ecember Sunday 17th ecember 22nd Friday ember c e Saturday 23rd nuary Ja Saturday 6th GES AT 1AM IA R R A C M P 7:00 y 6:30PM FOR the night awa dance rse Meal then day to Enjoy a 3 Cou s from modern g n so h it w T A luding to FORTÉ BE lden oldies inc o g ic ss la c e s. th ons and prize ti ti e p m o c g in excit BOOK NOW

menu WELCOME SHOT ON ARRIVAL TRAITIONAL LENTIL SOUP CHICKEN LIVER

CHILLE PRAWNS sliced melon, coriander and marie rose sauce ROAST

breaded haggis cake, pink peppercorn sauce VEGETABLE WELLINGTON

sauce, vanilla ice cream WHITE CHOCOLATE AN RASPBERRY CHEESECAKE

chutney, grapes, assorted biscuits TEA OR COFFEE AN MINTS 18+

3 menu WELCOME SHOT ON ARRIVAL TRAITIONAL LENTIL SOUP CHICKEN LIVER PATE dressed salad garnish, cider apple chutney, garlic bread CHILLE PRAWNS sliced melon, coriander and marie rose sauce ROAST TURKEY BREAST chipolatas, stuffing, rich gravy BRAISE RIBEYE STEAK breaded haggis cake, pink peppercorn sauce VEGETABLE WELLINGTON rich ratatouille sauce STICKY TOFFEE CHRISTMAS PUING butterscotch sauce, vanilla ice cream WHITE CHOCOLATE AN RASPBERRY CHEESECAKE lime caramel, chantilly cream UO OF CHEAR AN BRIE red onion chutney, grapes, assorted biscuits TEA OR COFFEE AN MINTS 18+ ACCOMMOATION FROM 40 PER PERSON BASE ON TWO SHARING SINGLE ROOMS FROM 50 CALL TO BOOK

festive fayre 2 Course 14.95 3 Course 18.

bread Black Pudding Beignets peppercorn dip Melon and Fresh Fruit Platter cranberry sorbet uo of Seafood prawn marie rose, smoked peppered mackerel, beetroot and horseradish relish *Pan Seared

4 festive fayre 2 Course Course Monday - Saturday 12pm-6pm Starter Homemade Soup of the ay crusty bread roll Oven Baked Portobello Mushroom apple, brie and crispy bacon Carlton Liver Pate apple and cranberry chutney, garlic bread Black Pudding Beignets peppercorn dip Melon and Fresh Fruit Platter cranberry sorbet uo of Seafood prawn marie rose, smoked peppered mackerel, beetroot and horseradish relish *Pan Seared Scallops lemon butter Mains Classic Roast Turkey and Trimmings rich gravy Winter Green Vegetable Risotto fresh pesto, parmesan Pan Fried Pork Medallions apple compote, cider jus *Slow Cooked Featherblade of Beef haggis, whisky cream *Breast of Chicken stuffed with Cranberry and Cream Cheese garlic and spring onion cream Pan Fried Lambs Liver crispy fried onion, chive mash, bacon jus West Coast Seafood Pie prawns, smoked haddock, arran cheddar cream, garlic ciabatta bread essert Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Raspberry and White Chocolate Cheesecake whipped cream, berry coulis Chocolate Fudge and Mint Coupe whipped cream Cream Filled Profiteroles chocolate sauce Trio of Vanilla, Chocolate and Strawberry Ice Cream choice of sauce Lemon Meringue Sundae lemon curd, crushed meringue, crumbled biscuit whipped cream, yoghurt ice cream *Trio of Cheeses cheddar, brie and Lanark blue, gooseberry chutney, biscuit selection *(A supplement will apply on these dishes on our 2 and 3 course special menu)

CHRISTMAS EVE 2 Course 19.50 3 Course 23.50 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.

buttered croissant Haggis and Black Pudding Beignets peppercorn and whisky cream sauce uo of Melon and Fresh Fruit Cocktail pineapple sorbet, toasted coconut curls Chicken Tempura Sweet chilli dip

5 CHRISTMAS EVE 2 Course Course Kids 2-7: 2 Course Course 9.95 Junior 8-14: 2 Course Course Served from 6pm Starter Cream of Leek and Asparagus Soup crusty roll Chicken Liver Pate cranberry and orange preserve, garlic ciabatta bread Mushrooms cooked in a Garlic and Chive Cream toasted buttered croissant Haggis and Black Pudding Beignets peppercorn and whisky cream sauce uo of Melon and Fresh Fruit Cocktail pineapple sorbet, toasted coconut curls Chicken Tempura Sweet chilli dip Seared Scallops black pudding, apple puree, rocket leaves Mains Classic Roast Turkey chipolata, stuffing, rich gravy Roast Loin of Ayrshire Pork arran mustard crust, red wine jus Monkfish and Tiger Prawn Linguine basil pesto, roasted cashew nuts, garlic bread Lightly Peppered Chicken Supreme haggis, neeps and tattie timbale, whisky cream sauce Slow Cooked Moroccan Lamb Tagine basmati rice, pashwari ciabatta Tempura Battered Goujons of Lemon Sole tartar sauce, fries, salad Baked Field Mushroom filled with blue cheese and walnuts, baby leaf salad, garlic cream dressing essert Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Mixed Berry Sponge vanilla custard Raspberry and White Chocolate Cheesecake whipped cream, berry coulis Vanilla Crème Brulee winter berries, red fruit coulis, butter shortbread Belgian Chocolate Tart salted caramel syrup, tablet ice cream Toffee, Meringue and Banana Sundae vanilla ice cream, chantilly cream, crumbled banana chips Chefs Selection of Cheese biscuits, apple chutney, grapes

CHRISTMAS AY logans Adult 62.00 Kids 2-7: 15.00 Junior 8-14: 30.

chutney Trio of Seafood prawn marie rose, smoked peppered mackerel, smoked salmon, beetroot and horseradish relish Shredded uck and Sesame

stuffing, rich gravy Braised Ribeye Steak haggis timbale tower, whisky cream sauce Best End of Lamb wholegrain mustard crust, burgundy jus

Sticky Toffee Christmas Pudding butterscotch sauce, brandy basket of vanilla ice cream Milk Chocolate and Black Cherry Torte chocolate

6 CHRISTMAS AY logans Adult Kids 2-7: Junior 8-14: Ser ved from 1pm - 4:30pm Starter Galia and Honeydew Melon berry compote, pineapple sorbet Smoked Chicken and Avocado Salad mango chutney Trio of Seafood prawn marie rose, smoked peppered mackerel, smoked salmon, beetroot and horseradish relish Shredded uck and Sesame Salad soy and orange glaze Intermediate Classic Cullen Skink Cream of Carrot and Coriander Soup Mains Classic Roast Turkey chipolata, stuffing, rich gravy Braised Ribeye Steak haggis timbale tower, whisky cream sauce Best End of Lamb wholegrain mustard crust, burgundy jus Fillet of Salmon topped with Brie and Prawns garlic and chive cream Button Mushroom and Baby Spinach Stroganoff steamed rice essert Warm Sticky Toffee Christmas Pudding butterscotch sauce, brandy basket of vanilla ice cream Milk Chocolate and Black Cherry Torte chocolate curls, chantilly cream, raspberry coulis Lemon and Lime Cheesecake orange ice cream, candied citrus zest Trio of Scottish Cheese unsyre Blue, Arran Cheddar and Brie highland oaties and apple chutney Tea, Coffee and Mincemeat Pies

CHRISTMAS AY carvery Adult 49.95 Kids 2-7: 12.50 Junior 8-14: 25.

citrus and chilli mayonnaise Crispy Breaded Goats Cheese cranberry and bramble preserve Main Choice of Carved Meats roast scottish sirloin, roast turkey and honey glazed gammon Breaded Supreme of

7 CHRISTMAS AY carvery Adult Kids 2-7: Junior 8-14: Served from 1pm - 4:30pm Starter Slow Cooked Vegetables and Pearl Barley Broth flaked Ham Hough Fantail of Melon raspberry compote, winter fruits, champagne water ice Prawn and Smoked Salmon Tian citrus and chilli mayonnaise Crispy Breaded Goats Cheese cranberry and bramble preserve Main Choice of Carved Meats roast scottish sirloin, roast turkey and honey glazed gammon Breaded Supreme of Chicken filled with swiss cheese and ham rosemary and burgundy jus Poached Fillet of Salmon wilted greens, lemon hollandaise sauce Tortilla Basket filled with mushroom stroganoff with brandy cream sauce, wild rice essert Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Coffee flavoured Meringue Nest chocolate ganache, white chocolate sauce Banoffee Cheesecake salted caramel syrup, chocolate curls, vanilla ice cream Individual Strawberry and Vanilla Cream Gateau raspberry ripple ice cream Tea or coffee with Mince Meat Pies

boxing day i n l o ga n s 2 Course 19.50 3 Course 23.50 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.

and Fruit Cocktail raspberry yoghurt ice, mixed berry compote Carlton Liver Pate apple and cranberry chutney, garlic bread Crispy Chicken Fritters teriyaki dip, sweet chilli sauce Breaded Goats

8 boxing day i n l o ga n s 2 Course Course Kids 2-7: 2 Course Course 9.95 Junior 8-14: 2 Course Course Ser ved from 12:30pm - 6:00pm Starter Cream of Vegetable Soup crusty roll Garlic Butter Tiger Prawns sliced chilli, toasted ciabatta Smoked Chicken and Citrus Salad heather honey dressing Melon and Fruit Cocktail raspberry yoghurt ice, mixed berry compote Carlton Liver Pate apple and cranberry chutney, garlic bread Crispy Chicken Fritters teriyaki dip, sweet chilli sauce Breaded Goats Cheese cranberry and bramble preserve Main Steak and Ale Pie golden puff pastry, seasonal vegetables, chive mash Roast Loin of Ayrshire Pork cinnamon baked apples, sage scented jus Fillet of Salmon prawn and garlic butter Green Vegetable and Mushroom Stroganoff steamed rice Tagliatelle Arrabbiata chicken strips, chorizo sausage, mozzarella, garlic ciabatta bites West Coast Seafood Crepe dill and cheddar cream, salad and fries 6oz Steak Burger topped with bacon, cheddar cheese with coleslaw, onion rings, salad and fries essert Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Strawberry Meringue Nest chocolate curls, vanilla ice cream Chocolate Fudge and Mint Coupe whipped cream, chocolate sauce Raspberry Crème Brulee tuille biscuit, fruit compote White Chocolate Profiterole Sundae chocolate and vanilla ice cream St. Clements Cheesecake orange yogi ice cream Chef s Festive Selection of Cheese and Biscuits spiced pear chutney and grapes

boxing AY carvery 2 Course 15.95 3 Course 19.95 Kids 2-7: 2 Course 5.95 3 Course 8.95 Junior 8-14: 2 Course 15.95 3 Course 18.

cream Smoked Peppered Mackerel horseradish relish Mains Selection of craved Meats roast Scottish beef, honey glazed ham and roast turkey Pork Cumberland Sausage fried apples, onion gravy Chicken and

9 boxing AY carvery 2 Course Course Kids 2-7: 2 Course Course 8.95 Junior 8-14: 2 Course Course Served from 12:30pm - 6:00pm Starter Cream of Leek and Potato Soup crusty roll Chilled uo of Honeydew and Watermelon pineapple sorbet, coconut curls Timbale of Haggis, Neeps and Tatties whisky cream Smoked Peppered Mackerel horseradish relish Mains Selection of craved Meats roast Scottish beef, honey glazed ham and roast turkey Pork Cumberland Sausage fried apples, onion gravy Chicken and Ham Pie golden puff pastry, seasonal vegetables Ratatouille and Goats Cheese Savoury Tartelette rocket and manchego salad, harissa spiced dressing essert Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Strawberry Meringue whipped cream, vanilla ice cream Trio of Cheese with biscuits, chutney and grapes Selection of Ice cream from Mancini s Cart

hogmanay in logans 2 Course 24.95 3 Course 28.95 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.

Tiger Prawns chilli and lime butter Chilled Melon coconut curls, mango syrup, passion fruit sorbet Grilled Goats Cheese red onion chutney Chicken Tempura sweet chilli dip, garlic mayonnaise Main Slow

10 hogmanay in logans 2 Course Course Kids 2-7: 2 Course Course 9.95 Junior 8-14: 2 Course Course Ser ved from 6pm Starter Cream of Carrot and Parsnip Soup crusty roll Haggis and Black Pudding Tower pepper sauce Chicken Liver Pate plum and balsamic chutney, garlic bread Seared King Scallops, Tiger Prawns chilli and lime butter Chilled Melon coconut curls, mango syrup, passion fruit sorbet Grilled Goats Cheese red onion chutney Chicken Tempura sweet chilli dip, garlic mayonnaise Main Slow Cooked Beef Casserole savoury rice, pink peppercorn and cognac cream sauce Strips of Beef, Chicken and Pork Fillet crispy vegetable noodle stir fry, teriyaki and sesame dressing Honey Roast Ayrshire Gammon baked apples, calvados jus Grilled Wild Seabass Fillet nicoise style, sauce vierge Breast of uck ginger greens, garlic fried potatoes, cointreau jus Sole Paupiettes creamed leek soubise, saffron potatoes, crayfish and dill cream Vegetables Encased in Puff Pastry spicy tomato sauce essert Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Strawberry and Lime Pavlova chantilly cream Steamed Maple Syrup and Orange Sponge custard Mint Chocolate Chip elice white chocolate ice cream Tropical Fruit and Meringue Sundae coconut ice cream, mango coulis Banoffee Crepe vanilla ice cream Trio of Lanark Blue, Brie and Smoked Applewood cheddar chutney, biscuits

hogmanay black tie dinner ANCE Adult 69.95 Served from 6:30pm for 7pm - 1:30am 18+ TICKET AN ACCOMMOATION PACKAGES FROM 249 BASE ON TWO SHARING.

topped with pate, diane sauce Or Breast of Chicken stuffed with Haggis black pudding jus uo of esserts vanilla cheesecake drizzled with honey, dark chocolate cup filled with raspberry

11 hogmanay black tie dinner ANCE Adult Served from 6:30pm for 7pm - 1:30am 18+ TICKET AN ACCOMMOATION PACKAGES FROM 249 BASE ON TWO SHARING. INCLUING FULL SCOTTISH BREAKFAST Canapes and Champagne Smoked Salmon, Mango and Cucumber Salad chilli, lime and avocado cream Cream of Asparagus and White Wine Soup Tournado of Beef Fillet topped with pate, diane sauce Or Breast of Chicken stuffed with Haggis black pudding jus uo of esserts vanilla cheesecake drizzled with honey, dark chocolate cup filled with raspberry mousse and oatmeal whipped cream, chocolate curls Brie and Cheddar Cheese gooseberry chutney, biscuit selection Tea or Coffee and Petit Fours ANCE IN THE NEW YEAR, TO MUSIC FROM FORTÉ BEAT ALONG WITH TRAITIONAL BAGPIPES THROUGH THE BELLS

new years day in logans 2 Course 20.95 3 Course 24.95 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.

Benedict toasted muffin, bacon, wholegrain mustard hollandaise Peppered Smoked Chicken prawn and coriander mayonnaise salad Tower of Haggis and Black Pudding whisky sauce Chicken Liver Pate red onion

12 new years day in logans 2 Course Course Kids 2-7: 2 Course Course 9.95 Junior 8-14: 2 Course Course Ser ved from 1pm - 6pm Starter Traditional Scotch Broth crusty roll Sliced Melon fresh fruits, mulled wine syrup, champagne sorbet Breaded Prawns and Crab Potato Cake citrus mayo Poached Egg Benedict toasted muffin, bacon, wholegrain mustard hollandaise Peppered Smoked Chicken prawn and coriander mayonnaise salad Tower of Haggis and Black Pudding whisky sauce Chicken Liver Pate red onion chutney, toasted ciabatta bread Mains Roast Sirloin of Beef yorkshire pudding, red wine jus uo of Salmon and Seabass citrus beurre blanc Grilled Lamb Chops black pudding, mash, arran mustard jus Traditional Steak Pie puff pastry, winter vegetables Haddock Goujons tartar sauce, fries, salad Butterfly Blackened Chicken savory rice, cajun cream sauce Asparagus and Sweet Potato Rissotto parmesan curls, rocket, balsamic dressing, garlic ciabatta bites essert Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Pineapple and Passion Fruit Pavlova mango coulis, coconut ice cream Strawberry and Cream Sundae vanilla ice cream Toasted Homemade Waffles bananas, chocolate sauce, vanilla ice cream Vanilla Cheesecake topped with condensed caramel, whipped cream After Eight elice after eight pieces, chocolate ice cream Selection of Cheese biscuits, apple chutney,grapes

new years day in the carvery 2 Course 19.50 3 Course 23.50 Kids 2-7: 2 Course 5.95 3 Course 8.95 Junior 8-14: 2 Course 15.95 3 Course 18.

Watermelon berry coulis and cassis sorbet Black Pudding Beignets whisky cream Smoked Salmon and Mango Parcels chilli and lime cream Mains Choice of Carved Meats roast scottish sirloin beef, honey

13 new years day in the carvery 2 Course Course Kids 2-7: 2 Course Course 8.95 Junior 8-14: 2 Course Course Served from 1pm - 6pm Starter Cream of Winter Vegetable Soup woodland herbs Breaded Mushrooms filled with haggis, whisky and black pepper mayonnaise Chilled Pearls of Galia, Honeydew and Watermelon berry coulis and cassis sorbet Black Pudding Beignets whisky cream Smoked Salmon and Mango Parcels chilli and lime cream Mains Choice of Carved Meats roast scottish sirloin beef, honey glazed ham, roast turkey Traditional Steak Pie puff pastry, winter vegetables Breaded Fillet of Haddock fries, salad, tartar sauce Highland Breast of Chicken peppercorn sauce Gratin of Broccoli, Button Mushrooms and Braised Leeks herb crumble, garlic bread, salad essert Baileys Cream filled Profiteroles butterscotch sauce, fresh strawberries, vanilla ice cream Citrus Cheesecake orange yogi ice cream, marmalade syrup Pear and Sultana Crumble custard, vanilla ice cream Raspberry Cranachan Filled Chocolate Cup butter shortbread, tablet ice cream, berry compote Trio of Cheese grape chutney, biscuit selection, crisp celery

Seniors tea dance 11TH ECEMBER Adult 15.95 Ser ved from 1pm - 4.

Melon lime and coriander marie rose Traditional Roast Turkey

Beef puff pastry lid Sticky Toffee Christmas Pudding butterscotch

14 Seniors tea dance 11TH ECEMBER Adult Ser ved from 1pm pm Cream of Leek and Potato Soup Or Chilled Prawns with Fantail Melon lime and coriander marie rose Traditional Roast Turkey homemade stuffing, chipolatas, gravy Or Slow Braised Shoulder of Beef puff pastry lid Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Tea, Coffee and Mints ly bubb on l a arriv dan c ing LIVE ACT

15 LAIES AY 3R AN 10TH ECEMBER Adult From 1pm Carriages 8pm +18 Bubbly On Arrival delicious cocktails LIVE ACTS Hunky Butlers Fantail Melon with Prawn Marie Rose mixed leave salad Or Chicken and Asparagus Terrine apple and red onion chutney, oatcakes Traditional Roast Turkey stuffing, chipolatas, gravy Or Steamed Salmon leek and cheddar cream uo of esserts Raspberry Cheesecake, Chocolate Cup filled with White Chocolate Mousse Tea, Coffee and Mints

16 Cocktail Experience pp Perfect for a girls night out Host your night in our Mharena suite to include SHOT ON ARRIVAL THREE COURSE MEAL TWO COCKTAILS ESIGNATE MIXOLOGIST For more information on our menus or to book call

Private ining lunch 2 Course 15.95 lunch 3 Course 19.95 lunch 12pm - 5pm inner 2 Course 17.

95 dinner 5pm - 9pm Are You Looking For Something a Little More Private for Your Christmas

Available to hire from Breakfast or inner, for Business or Pleasure.

17 Private ining lunch 2 Course lunch 3 Course lunch 12pm - 5pm inner 2 Course inner 3 Course dinner 5pm - 9pm Are You Looking For Something a Little More Private for Your Christmas Celebrations? We have a range of private spaces to suit your needs. Available to hire from Breakfast or inner, for Business or Pleasure. Make your festive celebrations sparkle this year with a selection of private dining spaces, choice of fabulous menus and drinks package options. A unique and extraordinary VIP experience for you and your guests. Minimum of 12 guests.

Indulge in our breathtaking Spa at Lochside. Terms and Conditions 1. A 10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2.

19 The Perfect Gift! Spoil your friends and family with a RA Gift Card. This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including Afternoon Tea, to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside. Terms and Conditions 1. A 10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2. A 10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable. 4. Final balances for Party Nights are due no later than 15th October Final balances for Christmas ay and Hogmanay are due no later than 15th November Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions. 8. Party Nights, Hogmanay ball and Ladies ay over 18 s only

20 T: Ayr Road KA9 1TP South Ayrshire

LET THE FESTIVITIES BEGIN

2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Carlton this Christmas and New year 18+ PARTY NIGHT MENU 3 COURSE MEAL & WELCOME SHOT ON ARRIVAL TRADITIONAL LENTIL SOUP CHICKEN LIVER PARFAIT