Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

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Brook Oliver
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1 Evening Menus

2 Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from a food allergy or intolerance, Please let your server know upon placing your order.

3 Brasserie & Restaurant menu Table d'hôte 3 courses Included in Dinner, Bed and breakfast packages Your Table d'hôte menu changes daily please ask at reception for today's menu ********** Please also make us aware of any special dietary requirement. We may be able to adapt our menu to suit your needs ************* Residents staying with us on a Dinner, Bed and breakfast package can have the Table d'hôte menu or choose form the Evening Diners or Clubhouse Classics menu up to the value of any food over this amount will be charged extra If you wish to mix up your menus all Table d'hôte Starters will be charged at 4.95, Main courses at and Desserts at 4.95 Monday, 15 June

4 Starters Sides Grills Seafood Brasserie & Restaurant menu Evening Diners CHOICE Menu Soup 4.55 Cheese and tomato Ciabatta 4.50 Garlic Ciabatta topped with sundried tomatoes and melted Lancashire cheese Chicken liver pate 4.95 served with a homemade fruit chutney and brown toast Morecambe Bay Shrimps and Toast 5.50 Creamy Garlic Mushrooms 3.95 Mozzarella and Tomato Salad 4.60 Deep fried brie 5.25 Duo of Melon 4.50 Garlic Ciabatta 2.50 Tossed Salad 2.20 Onion Rings 2.25 Honeywell's Sirloin Honeywell's Rib eye Chicken Escalope 9.50 All grill options are served with tomato, mushrooms, onion rings, chunky chips and vegetables. Cracked black pepper, Garstang blue or Port sauces are available at 1.95 Poached Salmon With a cucumber and lime salad, new potatoes Sea Bass Served with sautéed beetroot, new potatoes and rocket Garstang Fish Pie Fleetwood fish topped with grated jacket potato and cheese, with salad bowl

5 Evening Mains Vegetarian Brasserie & Restaurant menu Evening Diners CHOICE Menu Glazed chicken topped with bacon and cheese and served with steak cut chips and salad Braised pork 9.95 Braised an pressed pork shoulder, with baked bubble and squeak and topped with an apple jus Lamb Shank With fondant potato and a sweet redcurrant jus Stuffed Chicken Chicken breast filled with king prawns and wrapped in bacon, served with chunky wedges and a tomato tartar cream Ham Hock Honey glazed with sautéed potatoes and a English mustard and parsley cream * served with seasonal vegetables unless stated Root Vegetable parcel 7.45 Spicy roasted vegetables topped with a tomato sauce Gnocchi 9.95 Jumbled with garlic, sundried tomato and a mushroom and white wine sauce Blue cheese tartlet 8.50 Potato, onion and blue cheese tartlet served with salad Frittata 7.95 Carrot, peppers, red onion and celery with new potatoes and dressed leaves Pasta Shells 7.25 In a creamy mushroom sauce

6 Desserts Coffees Brasserie & Restaurant menu Evening Diners CHOICE Menu Rich Chocolate Torte 5.50 Lemon Tart 5.50 Fruit Salad 4.95 Apple, Pineapple, Plum, Pear, Melon, Kiwifruit, Grapes* Sticky Toffee Pudding 5.50 Cheesecake of the day With a coulis Ice Cream 4.95 Cheese and biscuits 5.95 Selection of 4 local cheeses, celery and biscuits Cappuccino 2.50 Bean to cup coffee, with a milky foam top and a sprinkle of dark chocolate Latte 2.50 Bean to cup coffee with hot creamy milk Americano 2.50 Bean to cup espresso coffee topped up with hot water * Proportions may vary

7 Main Meals Brasserie menu Clubhouse classics Beer battered fish and Chips With mushy peas Standard 8.95 Small oz / 10oz Gammon steak With egg and/or pineapple 8.95 / With Chunky Chips, Onion rings, Tomato, mushrooms and vegetables Chicken Balti With rice, chips or 50/ Sweet and Sour Chicken With rice, chips or 50/ oz Burger 8.50 Served with Julienne chips and Beer battered onion rings and coleslaw Sausage and Mash 8.95 Sweet onion gravy, vegetables Steak and ale Pie 9.50 Classic steak and ale pie with short crust pastry served with Chunky chips and mushy peas Mixed Grill Rump steak, Chicken Breast, Gammon, Sausage, Egg and Peas All day Breakfast pieces of bacon, Cumberland sausage, fried egg, mushroom, black pudding, tomato and beans Jacket Potato With butter and a choice of two standard fillings and a side of coleslaw 5.15 Omelette 3 egg omelette and a choices of two fillings and a side of coleslaw 5.45 Salad 6.20 Mixed leaf and chopped salad with dressing your choice of filling and a side of coleslaw FILLINGS Cheese, Prawn, Beans, Chicken, Mushrooms, Pulled pork, Ham

8 Sandwiches Childrens Menu Brasserie menu Sandwiches The Garstang Club 5.95 Steak Canadian with beer battered onion rings 5.95 BLT Bacon, Lettuce, Tomato with mayonnaise and a side of Julienne Fries 5.45 Pulled Pork Barm 5.45 Shredded braised pork in a barbeque sauce, beer battered onion rings Egg Mayonnaise Salad, Lancashire c-cheese and onion crisps 4.15 Cheese and Pickle Cheese, Salad, Cheese and onion crisps 3.95 Classic Prawn Marie rose sauce and served with a side salad 4.85 Honey Roast Ham salad, Mustard & black pudding crisps 4.45 Chicken Breast Lettuce, mayonnaise with Julienne fries 4.95 Children's Mix and match menu 1 COURSE COURSE COURSE 7.50 Starters Mains Desserts Soup Pork Sausage* Ice cream Garlic Bread Burger * Sticky toffee pudding Cheese and Tomato Pizza* Fruit Salad Chicken Goujons* Fish Goujons * *Served with skinny chips and beans

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95