Sauces: Alfredo: Au Jus:

Transcription

1 Sauces: Alfredo: o 2% Milk o Alfredo Sauce Mix (maltodextrin, palm oil, wheat flour, romano and parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], modified corn starch, salt, whey, semisoft cheese [pasteurized milk, cheese culture, salt, enzymes], partially hydrogenated soybean oil, buttermilk, silicon dioxide [anticaking agent], sodium phosphate, garlic powder, onion powder, natural flavor, spice, autolyzed yeast extract, butter [cream, salt], enzyme modified romano cheese [pasteurized milk, cultures, salt, enzymes], citric acid, disodium guanylate, disodium inosinate) o Romano Cheese (pasteurized milk, cheese culture, salt, enzymes) o Gruyere Cheese (pasteurized milk, cheese cultures, salt, enzymes) o Dried Parsley o Vegetable Base (salt, partially hydrogenated soybean and cottonseed oils, monosodium glutamate, maltodextrin, hydrolyzed corn protein, sugar, dehydrated vegetables [onions, carrots, garlic, leeks, cabbage], natural flavors, caramel color, parsley flakes, turmeric, citric acid, spices) o White Pepper o 40% Heavy Whipping Cream (Cream and Carrageenan) o Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, salt, soy lecithin, natural & artificial flavor, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Au Jus: o Natural Flavoring o Beef Base (salt, dextrose hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oil, soybean oil, onion powder, monosodium glutamate, autolyzed yeast extract, sugar, caramel color, disodium inosinate and disodium guanylate, sulfites [up to 18 ppm]) o Spaghetti Spice

2 Marinara: o Tomato Magic (vine ripened fresh tomatoes, salt, naturally derived citric acid) o Tomato Paste (vine ripened fresh tomatoes, citric acid) o Onions o Soybean Oil o Spices (salt, garlic salt, pepper, ground oregano, basil) o Xanthan Gum o Tomato o Carrots o Celery o Green Peppers Meat Sauce: o Tomato Paste (vine ripened tomatoes, citric acid) o Ground Beef o Onions o Soybean Oil o Spices (salt, garlic salt, pepper, ground oregano, basil) o Maggi (water, salt, wheat gluten, wheat, sugar, wheat bran, acetic acid, caramel color, disodium inosinate and disodium guanylate, artificial flavor, dextrose monohydrate, yeast) o Flour (bleached wheat flour, potassium bromated o Tomatoes o Carrots o Celery o Green Peppers

3 Pesto: o Basil o Canola Oil o Romano Cheese (sheep s milk, cultures, rennet, salt) o Extra Virgin Olive Oil o Pignoli Nuts o Garlic (garlic, water, phosphoric acid, potassium sorbate, sodium benzoate as preservative) Pesto Alfredo: o Basil o Canola Oil o Romano Cheese (sheep s milk, cultures, rennet, salt) o Extra Virgin Olive Oil o Pignoli Nuts o Garlic (garlic, water, phosphoric acid, potassium sorbate, sodium benzoate as preservative) o 2% Milk o White Sauce Mix (wheat flour, partially hydrogenated soybean oil, salt, whey protein concentrate, hydrolyzed corn protein, sugar, modified potato starch, corn starch, onion powder, spice, natural flavor) o Romano Cheese (pasteurized milk, cheese culture, salt, enzymes) o Gruyere Cheese (pasteurized milk, cheese cultures, salt, enzymes) o Dried Parsley o Vegetable Base (salt, partially hydrogenated soybean and cottonseed oils, monosodium glutamate, maltodextrin, hydrolyzed corn protein, sugar, dehydrated vegetables [onions, carrots, garlic, leeks, cabbage], natural flavors, caramel color, parsley flakes, turmeric, citric acid, spices) o White Pepper o 40% Heavy Whipping Cream (Cream and Carrageenan) o Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, salt, soy lecithin, natural & artificial flavor, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.

4 Cheese Sauce: o 2% Reduced Fat Milk o Buttermilk (Clutured Lowfat milk, nonfat dry milk, guar gum, carrageenan, carob bean gum, salt, vitamin A palmitate & vitamin D3) o Liquid Alternative Butter (Liquid and Hydrogenated Soybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, and anti-foaming agent added.) o Mild Cheese Sauce (Water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese, salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color) o Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) o Gruyere Cheese (pasteurized milk, cheese cultures, salt, enzymes) Pizza: o Pizza Sauce (California tomato puree, tomatoes, corn oil, salt, imported extra virgin olive oil, spices, garlic) o Spices (salt, spices granulated garlic) Spaghetti Spice: o Garlic Salt o Pepper o Ground Oregano o Basil

5 Alfredo Sauce Mix: o Maltodextrin o Palm Oil o Wheat Flour o Romano and Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) o Modified Corn Starch o Whey o Semisoft Cheese (pasteurized milk, cheese culture, salt, enzymes) o Partially Hydrogenated Soybean Oil o Buttermilk o Silicon Dioxide (anti-caking agent) o Sodium Phosphate o Garlic Powder o Onion Powder o Natural Flavor o Spice o Autolyzed Yeast Extract o Butter (cream, salt) o Enzyme Modified Romano Cheese (pasteurized milk, cultures, salt, enzymes) o Citric Acid o Disodium Guanylate o Disodium Inosinate Maggi: o Wheat Gluten o Wheat o Sugar o Wheat Bran o Acetic Acid o Caramel Color o Disodium Inosinate and Disodium Guanylate o Artificial Flavor o Dextrose Monohydrate o Yeast

6 Wing Sauce HOT: o Butter Alternate LIQ ZTF (liquid and hydrogenated soybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene [color], TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Contains: Soybean.) o Sauce Pepper Cayenne Red (aged cayenne red peppers, vinegar, water, salt, garlic powder) o Juice Lemon Plastic (filtered water, lemon juice concentrate, sodium bisulfate [preservative], sodium benzoate [preservative], lemon oil) o Seasoning Cajun (garlic, salt, onion, paprika, oregano, white pepper, red pepper, and spice) o Spice Pepper Cayenne Grnd o Granulated Garlic o Black Pepper Wing Sauce MILD: o Butter Alternate LIQ ZTF (liquid and hydrogenated soybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene [color], TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Contains: Soybean.) o Sauce Pepper Cayenne Red (aged cayenne red peppers, vinegar, water, salt, garlic powder) o Juice Lemon Plastic filtered water, lemon juice concentrate, sodium bisulfate [preservative], sodium benzoate [preservative], lemon oil) o Seasoning Cajun (garlic, salt, onion, paprika, oregano, white pepper, red pepper, and spice) o Spice Pepper Cayenne Grnd o Granulated Garlic BBQ: o High Fructose Corn Syrup o Distilled Vinegar o Tomato Paste o Sugar o Concentrated Pineapple Juice o Modified Corn Starch o Spices o Natural Smoke Flavor o Caramel Color o Natural Flavors o Molasses o Sodium Benzoate o Potassium Sorbate (added as preservatives)