WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations

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Charlotte Black
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1 Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: FAX:

Appetizers Fried Calamari Seasoned with our special recipe and deepfried.

99 Spinach & Artichoke Dip Baked tortilla chips served with a hot spinach artichoke dip

99 Chicken Tenders Homemade, lightly breaded fresh chicken tenders with your choice of

99 Sample Platter Batter-fried mozzarella sticks, chicken tenders, potato skins and

99 Clams Provincial Two dozen clams sautéed in their own juices with garlic, lemon,

99 Hot & Spicy Shrimp Sautéed with a dash of Cajun seasoning and Paprika.

99 Mozzarella Cheese Sticks Batter-fried and stuffed with imported Mozzarella cheese

99 Maryland Crab Cakes Lock 24 s special recipe served with Remoulade sauce 9.

99 Loaded Potato Skins Deep fried and filled with cheddar-jack cheese, bacon and chives

Pepperoni Grilled Pizza Soup Du Jour Chowder of the Day Cup 3.75 Bowl 4.

2 Appetizers Fried Calamari Seasoned with our special recipe and deepfried. Served with fresh lemon & cocktail sauce 8.99 Spinach & Artichoke Dip Baked tortilla chips served with a hot spinach artichoke dip 7.99 Buffalo Chicken Wings Hot, medium or mild, served with celery & bleu cheese 12 for for Steamed Clams A dozen fresh steamed clams with plenty of butter for dipping 8.99 Chicken Tenders Homemade, lightly breaded fresh chicken tenders with your choice of dipping sauce 7.99 Buffalo style 8.99 Sample Platter Batter-fried mozzarella sticks, chicken tenders, potato skins and chicken wings Clams Provincial Two dozen clams sautéed in their own juices with garlic, lemon, butter & wine sauce. Served with plenty of fresh French mini bread Hot & Spicy Shrimp Sautéed with a dash of Cajun seasoning and Paprika. Served on a bed of roasted peppers with garlic bread 8.99 Mozzarella Cheese Sticks Batter-fried and stuffed with imported Mozzarella cheese and served with marinara sauce 6.99 Maryland Crab Cakes Lock 24 s special recipe served with Remoulade sauce 9.99 Shrimp Cocktail Tender Gulf shrimp served with our chef s special cocktail sauce 8.99 Loaded Potato Skins Deep fried and filled with cheddar-jack cheese, bacon and chives 7.99 Grilled Pizza Hand-stretched pizza dough topped with the finest ingredients Pepperoni Grilled Pizza Soup Du Jour Chowder of the Day Cup 3.75 Bowl 4.29 Baked French Onion Cup 3.75 Bowl 4.29 Soup of the Day Cup 3.75 Bowl 4.29 Pepperoni topped with melted cheese 8.99 Buffalo Chicken Grilled Pizza Grilled chicken breast coated in our Buffalo sauce, topped with mozzarella and cheddar jack cheese 8.99 Margherita Grilled Pizza Pizza dough topped with pesto and finished with diced tomatoes, garlic, basil and Italian seasonings, finished with fresh mozzarella cheese 8.99 Grilled Three Pepper Cheese Pizza Hot cherry, green and red peppers with provolone cheese 8.99

Lock 2 4 Salads Chopped Antipasto Salami, tuna, provolone cheese, olives, artichokes, pepperoni, roasted red peppers, sweet red onions and

99 Chicken Caesar Salad Fresh mounds of Romaine lettuce with croutons, sweet red onions, grated asiago cheese and our own Caesar dressing

99 California Bleu Salad Romaine & spring mix blended with fresh strawberries, walnuts, bleu cheese crumbles & raspberry vinaigrette

99 Buffalo Chicken Salad Chef salad served with hot or mild chicken topped with creamy bleu cheese dressing 9.

99 Mediterranean Chopped Salad Chopped Romaine with bacon, artichoke, provolone, kalamata olives, & roasted red peppers tossed with Greek

00 Lighter Fare All sandwiches served with French fries Tug Boat Burger Two Angus patties with double melted cheese, lettuce, & tomato,

75 Texas Fried Chicken Breast Golden fried chicken breast with bacon, roasted red peppers,& cheddar Jack cheese laced with chipotle

99 Reuben Corned beef, Sauerkraut, Russian dressing and melted Swiss cheese served on dark rye 8.

3 Lock 2 4 Salads Chopped Antipasto Salami, tuna, provolone cheese, olives, artichokes, pepperoni, roasted red peppers, sweet red onions and tomatoes served with our house Italian dressing 9.99 Chef Salad Fresh greens with cucumbers, tomatoes, black olives and shredded carrots 3.99 Chicken Caesar Salad Fresh mounds of Romaine lettuce with croutons, sweet red onions, grated asiago cheese and our own Caesar dressing with chicken 8.99 Substitute shrimp Substitute salmon California Bleu Salad Romaine & spring mix blended with fresh strawberries, walnuts, bleu cheese crumbles & raspberry vinaigrette dressing, finished with a drizzle of balsamic glaze With chicken 9.99 With steak Buffalo Chicken Salad Chef salad served with hot or mild chicken topped with creamy bleu cheese dressing 9.99 Chicken Cobb Salad Fresh iceberg lettuce topped with chicken, bacon, hard-boiled eggs, green onions, Jack & cheddar cheeses 9.99 Mediterranean Chopped Salad Chopped Romaine with bacon, artichoke, provolone, kalamata olives, & roasted red peppers tossed with Greek feta cheese $8.99 Add chicken 3.00 Lighter Fare All sandwiches served with French fries Tug Boat Burger Two Angus patties with double melted cheese, lettuce, & tomato, finished with chipotle mayonnaise Lock Burger A juicy half-pounder cooked to your liking 8.99 Add bacon or cheese.75 Texas Fried Chicken Breast Golden fried chicken breast with bacon, roasted red peppers,& cheddar Jack cheese laced with chipotle mayonnaise 9.29 Lock s Garlic Steak Our 8 oz. sirloin steak on garlic bread topped with onion rings Reuben Corned beef, Sauerkraut, Russian dressing and melted Swiss cheese served on dark rye 8.99 Fried Haddock Sandwich Served with cole slaw 9.29 Steak & Greens Grinder USDA choice sirloin tender medallions with homemade Italian greens topped with melted mozzarella cheese and finished with our balsamic glaze Substitute grilled chicken breast 9.99 Salmon Club Grilled salmon filet topped with strips of bacon, tomato slices, red onion and leaf lettuce with our pesto mayo For The Kids 10 and under Macaroni & Cheese Chicken Nuggets Grilled Cheese Sandwich Char-broiled Hamburger All meals include potato, beverage and ice cream sundae 6.95

House Specialties All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the

filet of sirloin with Lock 24 s Maryland crab cake garnished with remoulade sauce $18.99 N.Y.

99 Steak Tenderloin Medallions Served on a bed of Utica Greens and drizzled with balsamic glaze 16.

00 Lock 24 Reef & Beef Platters ADD TO ANY OF THE ABOVE DINNERS Broiled or fried shrimp $7.

4 House Specialties All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the Day. [Add Sweet Potato Fries for $2.99] Steak & Cake 8 oz. filet of sirloin with Lock 24 s Maryland crab cake garnished with remoulade sauce $18.99 N.Y. Strip Steak USDA Choice oz. cut $19.99 Filet Mignon Aged 8-ounce house cut $21.99 Steak Tenderloin Medallions Served on a bed of Utica Greens and drizzled with balsamic glaze Add sautéed mushrooms to any dinner $2.00 Lock 24 Reef & Beef Platters ADD TO ANY OF THE ABOVE DINNERS Broiled or fried shrimp $7.99 Broiled or fried scallops $8.99 Broiled lobster tail $12.99 Crab cakes $8.99 STEAK & LOBSTER 8-ounce aged sirloin and lobster tail $24.99 Baby Back Ribs Tender and finger-lickin good! Topped with our famous BBQ sauce Half Rack $16.99 Full Rack $21.99 THURSDAY - SUNDAY USDA Choice Prime Rib Slow roasted, served with Au jus Queen Cut $18.99 King Cut $20.99

Poultry Accompanied by a dinner salad and your choice of potato, rice or vegetable of

of lemon butter & white wine with a touch of Dijon 16.

plenty of cheese and a rich marinara sauce 15.

finished with asparagus and hollandaise sauce 16.

Alfredo Your choice of pasta in a creamy, white sauce 12.99 With chicken 15.

99 Eggplant Parmigiana Fresh baked eggplant, hand-breaded and served over capellini

5 Poultry Accompanied by a dinner salad and your choice of potato, rice or vegetable of the day Chicken Picatta A chicken breast with sautéed mushrooms and capers in a sauce of lemon butter & white wine with a touch of Dijon Chicken Parmigiana Boneless breasts breaded & served on a bed of linguini with plenty of cheese and a rich marinara sauce Chicken Oscar Chicken breast sautéed in bread crumbs, topped with real crab meat, finished with asparagus and hollandaise sauce Chicken Francaise Boneless breasts hand-dipped in an egg batter, sautéed with lemon butter sauce Chicken Marsala Boneless breasts sautéed with white mushrooms and portobellos in a sweet Marsala wine sauce Pasta All pasta dinners are accompanied with a dinner salad and fresh bread Pasta Alfredo Your choice of pasta in a creamy, white sauce With chicken With shrimp Eggplant Parmigiana Fresh baked eggplant, hand-breaded and served over capellini with mozzarella cheese and homemade sauce Black & Bleu Shrimp & Scallops Cajun Alfredo with crumbly bleu cheese over linguine Pasta Pesto with Chicken & Mushrooms Penne pasta in a basil pesto cream sauce tossed with grilled chicken, mushrooms, Parmesan cheese and pine nuts Chicken Riggies Lock 24 s spicy homemade recipe with grilled chicken breast tossed with our special Italian sausage Substitute shrimp 18.99

Seafood All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the Day Snow Crab Legs A full pound of

99 Fried Haddock New larger size, hand-breaded and deep-fried. Served with tartar sauce 13.99 Jumbo Shrimp Fried or broiled 15.

99 Pasta With Seafood & Tomatoes Scallops & shrimp sautéed in a light lemon butter sauce with tomatoes, served over angel hair pasta 18.

99 Shrimp Scampi Fresh jumbo shrimp sautéed with fresh garlic, herbs & spices, served over rice or linguine with roasted red peppers, diced

99 Crab Cakes Maryland Style Our special recipe crab cakes garnished with remoulade sauce and served with homemade cole slaw 19.

99 Mediterranean Haddock Topped with roasted red peppers, kalamata olives, spinach and provolone cheese 16.

6 Seafood All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the Day Snow Crab Legs A full pound of sweet snow crab served with butter and lemon wedges on the side Deep Sea Scallops Fried or broiled Fried Haddock New larger size, hand-breaded and deep-fried. Served with tartar sauce Jumbo Shrimp Fried or broiled Fried Clam Strips Pasta With Seafood & Tomatoes Scallops & shrimp sautéed in a light lemon butter sauce with tomatoes, served over angel hair pasta Salmon Oscar Salmon filet topped with asparagus, crab meat and Hollandaise sauce Shrimp Scampi Fresh jumbo shrimp sautéed with fresh garlic, herbs & spices, served over rice or linguine with roasted red peppers, diced tomatoes and mushrooms Crab Cakes Maryland Style Our special recipe crab cakes garnished with remoulade sauce and served with homemade cole slaw Grilled Salmon With lemon herb butter Lock 24 Baked Haddock Seasoned bread crumbs with diced fresh tomatoes Mediterranean Haddock Topped with roasted red peppers, kalamata olives, spinach and provolone cheese Seafood Sampler Fried haddock, jumbo shrimp, sea scallops & deep-fried clam strips. Or broiled haddock, jumbo shrimp, sea scallops and four steamed clams The Barge Deep-fried shrimp, scallops, calamari, clam strips & haddock The Love Boat Broiled Brazilian lobster tail with half-pound of snow crab, shrimp, scallops & steamed clams Fisherman s Platter Broiled half-pound of snow crab, shrimp, scallops, mussels, steamed clams & haddock Broiled Brazilian Lobster Tails Served with drawn butter and one side Two tails One tail 17.99

NO SUBSTITUTIONS PLEASE! GIFT CERTIFICATES AVAILABLE CATERING AVAILABLE

NO SUBSTITUTIONS PLEASE! GIFT CERTIFICATES AVAILABLE CATERING AVAILABLE Appetizers Greens A La Castlewood A tradition butter, garlic, peppers, prosciutto, salami, and escarole 9.99 Jumbo Onion Rings Beer