YOUR p Christmas arty at

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Naomi Baldwin
6 years ago
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1 s a m t s i r h C at YOUR rpa ty

2 Christmas canapés Our delicious bites are the best way to start the evening and the ideal partner to a drinks reception or all-night dance-a-thon. 25 for eight delicious seasonal canapés per person, available from 28 November to 30 December FESTIVE SPECIALS Oxtail nuggets with hot cranberry sauce Pork belly & sticky toffee apple Devil pigs on horseback Mini mince pies Truffle parsnip honey bites on toast Coronation chicken, gem lettuce, coriander MEAT Old spot sausage roll, cider & Braeburn apple ketchup Rare roast beef, horseradish, mini Yorkshire pudding Smoked trout & horseradish FISH Mackerel pâté & plum chutney Hot cured salmon, blinis & keta caviar Soft boiled quails egg with celery salt VEGETARIAN Wild mushrooms on toast Pickled beetroot, goat's cheese & black olive paste Pear & Stilton tart SWEET Chocolate profiteroles Vanilla ice cream with salted caramel Lemon & raspberry tart We make all our food fresh, daily, right here at the restaurant using the finest sustainable, locally sourced British ingredients.

3 Christmas lunch 35pp including a glass of Prosecco with lunch. 45pp give everyone something to really cheer about with a glass of Prosecco on arrival and half bottle of wine per person Uig Lodge Isle of Lewis oak-smoked salmon on fresh blinis with keta caviar & dill STARTERS Truffle honey parsnip soup with caraway seed toast Slow-braised oxtail nuggets on truffle mash with a rich port wine gravy MAINS Norfolk Bronze turkey parcel stuffed with slow roast pork shoulder, smoky bacon & chestnuts, served with Roast shoulder of Welsh lamb with green herb sauce, served with Poached plaice fillets stuffed with salmon & chive mousse, served with A baked puff pastry parcel filled with forest mushrooms, roast squash & shallots, served with Rosemary roast potatoes Cumin & orange scented baby carrots ALL THE TRIMMINGS Buttered toast bread sauce Port wine gravy Salt caramel parsnips Brussels sprouts with smoked bacon & almonds Bacon & onion pork stuffing balls White chocolate & honeycomb pudding DESSERTS Stichleton & truffle heather honey with quince & cheese biscuits Christmas pudding with brandy cream TO BOOK Please ask about our fantastic drinks packages. Phone us: Speak to our events team on us: events@thetablecafe.com Go online: thetablecafe.com Terms and conditions apply, we will be in touch once you have placed your order

4 Christmas dinner 32 per person for our delicious Christmas Dinner menu. 50 per person with a glass of Prosecco on arrival followed by our three-course dinner menu and a half bottle of house white or red wine. 55 per person for a very festive Christmas cocktail on arrival followed by a three-course Christmas dinner with a glass of prosecco for the Midnight toast (or any other toast you can think of) as well as a half bottle of Les Nuages Pinot Noir or Bergerac Blanc Terra Vieilles Devil pigs on horseback ARRIVAL TREATS Isle of Lewis oak-smoked salmon on blinis with keta caviar & dill Oxtail nuggets with hot cranberry sauce Truffle parsnip honey bites on toast Roast shoulder of Gower Salt Marsh lamb with green herb sauce ROAST MEATS, FISH & VEGETABLES Poached plaice fillets stuffed with salmon & chive mousse Norfolk Bronze turkey parcels stuffed with slow roast pork, smoky bacon, hazelnuts & chestnuts Wild mushroom & squash pithivier with sage & shallots (vg) Rosemary roast potatoes ALL THE TRIMMINGS Port wine gravy Brussels sprouts with moked bacon & almonds Bacon & onion pork stuffing balls Cumin & orange scented baby carrots Salt caramel parsnips CHEESE & PUDDINGS White chocolate & honeycomb pudding Christmas pudding with brandy cream Stichleton & truffle heather honey with quince & cheese biscuits MIDNIGHT FEAST TAKE-AWAY SURVIVAL BOX ( 5pp supplementary) Christmas pudding brownie A fully loaded coffee card A bottle of water (you ll thank us later) Freshly baked flaky pastry sausage roll

5 Illustrations and map design Juliet Boucher Illustration Happy Christmas and a prosperous new year from us all

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail