KNOTTS CROSSING RESORT CHRISTMAS FUNCTION PACKAGE 2014
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1 KNOTTS CROSSING RESORT CHRISTMAS FUNCTION PACKAGE 2014 Please Contact: The Functions Co-Ordinator Phone: Packages can be tailored to your requirements Accommodation available - Budget, Standard & Executive Suites Swimming Pool Functions available Private Function Room & Bar available Savannah Bar & Restaurant Small, Medium or Large Functions
2 CHRISTMAS 2014 FUNCTION INFORMATION Contact Person: Company Name: Phone: Fax: Date of Enquiry: Date of Function: Function Name: Payment Method: Function Requirements: Accommodation Required:
3 CHRISTMAS 2014 QUOTE Name: Date: ITEM COST PAX TOTAL Evening Function Room Hire & Savannah Bar $ Evening Private Function Bar Hire - Midnight Licence $ Evening Private Function Bar Hire - 2:00am Licence $ Savannah Bar & Restaurant Free of Charge CHRISTMAS PLATTERS (Maximum 10 pax per Platter) Bread Platter Asian Platter Canape Platter Seafood Platter $35.00 per Platter $45.00 per Platter $60.00 per Platter $80.00 per Platter CHRISTMAS BUFFET MENUS (Minimum 15 pax) Christmas Buffet Menu A Christmas Buffet Menu B Christmas Buffet Menu C $34.00 per person $39.00 per person $49.00 per person CHRISTMAS SET MENU (Alternate Drop Menu - Choose 2) Entree Main Dessert $14.00 per person $29.00 per person $10.00 per person Quote Includes: Limited Christmas Decorations Dance Floor Tea & Coffee Station Individual Bon Bons Linen Set Tables Dietary requirements catered for - please advise
4 CHRISTMAS 2014 BEVERAGE REQUIREMENTS Beverages Required: Bar TAB Details:
5 CHRISTMAS PLATTERS PLATTER A - BREADS Savannah Damper with Butter, Olive Oil, Salts Traditional Garlic Bread Tomato & Basil Bruschetta, Aged Balsamic PLATTER B - ASIAN PLATTER Vegetarian Spring Rolls Garlic & Chilli Prawns Shallow Fried Calamari Somosas, Sweet Chilli Fried Dim Sims Sticky Sweet & Sour Chicken PLATTER C - CANAPE Smoked Salmon Bruschetta, Dill Mini Toast, Salami, Leg Ham, Pickles Goat Cheese & Red Pepper Tartlets Marinated Vegetables Beef Carpaccio PLATTER D SEAFOOD Coffin Bay Oysters served Natural, Lemon Australian cooked King Prawns, Cocktail Sauce Venus Bay Prawns, Battered Savannah Spiced Fresh Squid Cocktail Fish Cake
6 CHRISTMAS BUFFET MENU A Prime Roast Beef, Gravy Roast Pork Belly, Crisp Crackling, Sweet Sherry Roast Chicken with fresh herbs Glazed Turkey Breast, Cranberry sauce Seasonal Roast Vegetables Cauliflower Au Gratin Pesto Pasta Salad Potato And Green Bean salad with Egg Garden Salad Grilled Turkish Bread Selection of Tropical Fruits Traditional Plum Pudding, Brandy sauce
7 CHRISTMAS BUFFET MENU B Prime Roast Beef, Gravy Roast Pork Belly, Crisp Crackling, Sweet Sherry Glazed Turkey Breast, Cranberry Sauce NT Baked Barramundi, Tomato & Feta Cheese Roast Chicken With Fresh Herbs Vegetarian Frittata Seasonal Roasted Vegetables Potato, Cheese & Onion Bake Coleslaw Salad Green Garden Salad Potato Salad with Roast Pumpkin, Feta & Olive Traditional Apple Pie Fresh Fruit Selection Traditional Plum Pudding, Brandy Sauce Whipped Cream
8 CHRISTMAS BUFFET MENU C Coffin Bay Oysters, Natural, Lemon Chilli Garlic Prawns Glazed Turkey Breast, Cranberry Sauce Roast Leg of Ham Oven Baked NT Barramundi, Lime, Coriander, Chilli Traditional Roast Beef, gravy Roast Chicken With Fresh Herbs Seasonal Roast Vegetables Cauliflower au Gratin Spicy Squid Salad Potato Salad, Sundried Tomato, Spanish Onion & Aioli Green Garden Salad Ciabatta Bread, Olive Oil Tropical Fruit Salad & Cream Pavlova Traditional Plum Pudding & Butterscotch Sauce, Whipped Cream
9 CHRISTMAS SET MENU Choose 2 Options from each Course to create your Alternate Drop Menu ENTREE Broccoli & Cauliflower Soup, Crusty Bread Shallow fried Territory Crocodile spring Rolls, Coriander, Honey Soy Sauce Classic Caesar Salad Salt & Pepper Squid, Garlic Lime Aioli & Rocket Venus Bay Chilli Garlic Prawns, Cream, Crusty Bread, Lemon Ciabatta Bread, Olive Oil MAIN Moroccan spiced Lamb Rack, sauté Zucchini & Sweet Potato, Diane Sauce Chicken Mignon, Roast Garlic Mash Potato, Creamy Garlic Sauce Waterloo Farm, sticky Suckling Pig, baked Apple, Raisons, Roast Garlic Mash, Black Sherry, Crispy Crackling Char-Grilled Tandoori Chicken Breast, Chilli & Cucumber Salsa, Rosemary Roasted Baby Potato, Garden Salad, Creamy Garlic Sauce Black Angus Eye Fillet, Mushroom Butter, Baby Potatoes, Caramelized Shallots Beer Battered local White Fish, Chips, Lemon, Tartare Sauce Line caught Roper Golf Barramundi Fillet, Lime, Chili, Tomato & Coriander Salsa, Baby Potatoes, Salad & Aioli Brocolli & Cauliflower Cannelloni, Napolitana Sauce, Cheese & Wild Rocket Eggplant & Bush Tomato Lasagne, Wild Rocket
10 DESSERT Savannah Homemade Cheesecake, Double Cream, Berry Coulis Tropical Fruits & Sorbet Chocolate Pudding, Vanilla Bean Ice-Cream, Poached Strawberry Passion Fruit Tart, Fresh Passionfruit, Double Cream Traditional Plum Pudding, Brandy Sauce
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More informationFunction Room Hire. Function Room: Features
Function Package Function Room Hire Function Room Monday to Friday (10am till 5pm) $200 Monday to Thursday (5.30pm Midnight) $200 Friday Sat & Sun night $300 (5.30pm Midnight) Saturday & Sunday (10am 5pm)
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
More informationSo let our professional and helpful function staff work with you to plan your most memorable day.
Wedding Receptions have long been a specialty of the Vine Inn Barossa, and situated in the beautiful Barossa Valley, only an hour from Adelaide we offer the perfect venue to celebrate your special day.
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
More informationWe've got you covered this festive season with our range of. Christmas. Party Packages
We've got you covered this festive season with our range of Christmas Party Packages We've got you covered this festive season with our range of Christmas party packages! Choose from our range of spaces
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationConferences & Events. 413 Ipswich Rd, Annerley QLD 4103 (07)
Conferences & Events 413 Ipswich Rd, Annerley QLD 4103 (07) 3391 1766 Email: thejunction@mcguireshotels.com.au The Spaces The Library Room (Upstairs / Boardroom) Perfect space for a conference, private
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationSet Menu. Lunch/Dinner. Option 1 - Budget Refer to page 3 for menu choices. Option 2 - Bronze Refer to page 4 for menu choices
1 Set Menu Lunch/Dinner Minimum spend applicable (exclusive to back half of Restaurant) Option 1 - Budget Refer to page 3 for menu choices Choice of two entrées served alternately, choice of two mains
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
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