OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

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1 HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN Sliced chicken and smoked streaky bacon topped with melted Cheddar cheese & BBQ sauce FALAFEL & GUACAMOLE (v) Crumbled falafel with sesame seeds on guacamole with citrus sour cream CHICKEN & BACON Sliced chicken, smoked streaky bacon and Pico de gallo SMOKED SALMON Smoked salmon with lamb s lettuce and citrus sour cream BLOOMER SANDWICHES Served on your choice of brown or white bread with a dressed salad garnish Swap your dressed salad garnish for chips for 1.29 CHEESE & CHUTNEY (v) Cheese & caramelised red onion chutney TUNA MAYO MELT Tuna mayonnaise with melted Cheddar cheese SAUSAGE SANDWICH Two pork sausages, with caramelised red onion chutney HAND-BATTERED COD GOUJONS With tartare sauce LOUISIANA BURRITO OUR BURRITOS ARE SERVED WITH A SIDE OF NACHOS TOPPED WITH MATURE CHEDDAR CHEESE, JALAPEÑOS & A POT OF SOUR CREAM LOUISIANA BURRITO (v) A tortilla wrap filled with grilled seasoned vegetables, mixed beans and chillies with coriander & parsley rice, infused with smoked paprika, garlic, oregano & lemon. Mixed with crisp lettuce, mature Cheddar cheese & sour cream BBQ PULLED PORK BURRITO A tortilla wrap filled with pulled pork in a Texan BBQ sauce. With grilled seasoned vegetables, mixed beans, chillies and coriander & parsley rice, infused with smoked paprika, garlic, oregano & lemon. Mixed with crisp lettuce, mature Cheddar cheese & sour cream SERVED WITH YOUR CHOICE OF FILLING AND A DRESSED SALAD GARNISH CHEESE (v) BEANS (v) CHICKEN & BACON MAYO HOUSE COLESLAW (v) TUNA MAYO BBQ PULLED PORK GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 1 06/09/ :41

2 HALF ROAST CHICKEN & ROAST SIRLOIN OF BEEF SERVED ALL DAY SUNDAY ALL ROASTS ARE SERVED WITH THE TRADITIONAL TRIMMINGS, INCLUDING GOOSE FAT ROAST POTATOES, YORKSHIRE PUDDING, A SELECTION OF VEGETABLES AND LASHINGS OF GRAVY. OUR NUT ROAST WELLINGTON IS SERVED WITH VEGETARIAN FRIENDLY ROAST POTATOES HALF ROAST CHICKEN & ROAST SIRLOIN OF BEEF HALF ROAST CHICKEN ROAST SIRLOIN OF BEEF NUT ROAST WELLINGTON (v) TEA TEAPOT FOR TWO AMERICANO CAPPUCCINO LATTE ESPRESSO MACCHIATO MOCHA HOT CHOCOLATE DELUXE HOT CHOCOLATE Served with whipped cream, mini marshmallows and flake APPLE CRUMBLE TREAT YOURSELF TO SOMETHING NAUGHTY ETON MESS SCONE CUP (v) Filled with Eton mess ice cream, cream and a strawberry When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Support** STICKY TOFFEE & DATE PUDDING (v) Served hot with custard CHOCOLATE FUDGE CAKE (v) Served hot with custard or vanilla clotted cream ice cream APPLE CRUMBLE (v) Served hot with custard ICE CREAM (v) Three scoops of your choice of flavour; Eton mess, chocolate, strawberry or vanilla clotted cream. Served with two wafer curls PLEASE FIND US ON FACEBOOK & TWITTER GREENEKING.CO.UK All cash and credit/debit card tips are paid in full to our team members. Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team. Terms & Conditions: All items are subject to availability. (v) suitable for vegetarians. (ve) suitable for vegans. *All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/ or shell. Scampi may contain one or more tail per piece. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens due to the risk of cross contamination. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. All prices are inclusive of VAT. All drinks are subject to availability. Where not stocked, an alternative will be offered. All offers available at the price points advertised on the menu. **For every Eton Mess Scone Cup sold 20p plus VAT will be paid to Macmillan Cancer Support a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. All images are for illustrative purposes only. Promoter: Greene King Pub Company. If you have any queries, comments or suggestions please do not hesitate to contact us at Greene King Pub Company, Sunrise House, Burton on Trent, DN14 3JZ GK145/1559 GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 2 06/09/ :41

3 FOOD PLEASE ORDER AT THE BAR GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 3 06/09/ :41

4 BAKED CAMEMBERT ENJOY SOME MARINATED OLIVES (v) 1.49 SM A LL I N SIZE BUT BIG ON F L AVOU R BAKED CAMEMBERT (v) A warm, melted Camembert served with toasted white bloomer bread, crudités and caramelised red onion chutney BBQ CHICKEN WINGS Sticky chicken wings glazed with BBQ sauce SMOKED SALMON & SMASHED AVOCADO Served with a poached egg on toasted brioche WILD BOAR SAUSAGES Eight mini wild boar sausages served with HP sauce HAND-BATTERED COD GOUJONS Served with tartare sauce SOUP OF THE DAY (v) Served with bloomer bread and butter MACARONI CHEESE (v) Macaroni in a rich Cheddar cheese sauce topped with a pickled onion crumb. Served with a pickled gherkin OUR FAVOURITES PLATTER PULLED PORK NACHOS Tortilla chips with Cheddar cheese and nacho cheese sauce, topped with slow-cooked pulled pork in a BBQ sauce with fiery jalapeños. Served with guacamole, sour cream and salsa VEGETARIAN NACHOS (v) Tortilla chips with Cheddar cheese, nacho cheese sauce and fiery jalapeños. Served with guacamole, sour cream and salsa OUR FAVOURITES PLATTER Mini classics of our favourite dishes; Two burger sliders, mini wild boar sausages and hand-battered cod goujons. Served with chips, mushy peas, tartare sauce and HP Brown Sauce CHICKEN PLATTER Chicken wings, chicken nuggets and Louisiana chicken strips with seasoned fries, onion rings and a dressed salad garnish Choose two sauces from: BBQ Mayonnaise Piri Piri SIDES Garlic Ciabatta with Cheese (v) Garlic Ciabatta (v) Onion Rings (v) Chips (v) Seasoned Fries (v) Seasonal Vegetables (v) Bread & Butter (v) House Side Salad (v) House Coleslaw (v) GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 4 06/09/ :41

5 OUR ULTIMATE FISH & CHIPS FAMOUS SINCE THE 1860 S IT S ONE OF BRITAIN S FAVOURITE DISHES AND WE ARE PROUD OF OUR FISH & CHIPS AS WE USE ONLY THE FINEST QUALITY HAND-BATTERED COD FILLETS OUR ULTIMATE FISH & CHIPS Chunky hand-battered cod fillet, served with chips, mushy or garden peas, pickled onions, bread & butter, curry sauce and tartare sauce COD & CHIPS Chunky hand-battered cod fillet, served with chips, mushy or garden peas and tartare sauce VEGGIE FISH & CHIPS (v) Hand-battered halloumi cheese marinated in coriander & lemon juice, served with chips, mushy or garden peas and tartare sauce SCAMPI & CHIPS Wholetail scampi coated in crispy breadcrumbs, served with chips, mushy or garden peas and tartare sauce WAGYU BURGER BURGERS ARE SERVED IN A BRIOCHE BUN WITH SEASONED FRIES AND HOUSE COLESLAW WAGYU BURGER Wagyu burger topped with deep fried prosciutto and a Cheddar cheese & gherkin melt with crisp lettuce, red onion and gherkin. Served with onion rings and burger sauce DIRTY DIP BURGER Beef burger topped with smoked streaky bacon and Cheddar cheese in slices of toasted brioche. Served with a pot of beef dripping gravy CHICKEN TRIO BURGER Crispy buttermilk chicken, topped with pulled Piri Piri chicken, Cheddar cheese & Louisiana chicken strips with crisp lettuce, red onion and gherkin. Served with Piri Piri sauce LOADED BURGER Beef burger topped with smoked streaky bacon, Cheddar cheese, a free-range fried egg and onion rings with crisp lettuce, red onion BACON & CHEESE BURGER Beef burger topped with smoked streaky bacon and Cheddar cheese with crisp lettuce, red onion CHICKEN BURGER Tenderised fillet of chicken topped with smoked streaky bacon and Cheddar cheese with crisp lettuce, red onion and gherkin. Served with BBQ sauce BEEF BURGER Beef burger with crisp lettuce, red onion FALAFEL BURGER (v) Falafel & sesame seed burger topped with salsa, crisp lettuce, red onion GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 5 06/09/ :41

6 OUR PIE RANGE DUNKLEYS ONE OF THE COUNTRY S FAVOURITE AWARD-WINNING PIE MAKERS. THEY USE THE FINEST INGREDIENTS IN OUR RANGE OF DELICIOUS PIES, FILLED WITH SUCCULENT MEATS AND ENCASED IN THE BEST GOLDEN HAND CRIMPED PASTRY YOU LL EVER TASTE! BRAISED BEEF & BONE MARROW PIE Succulent pulled beef and bone marrow gravy encased in suet pastry. Served with mashed potatoes, seasonal vegetables and a jug of gravy STEAK & ALE PIE % British beef, slow-cooked in an ale gravy and encased in pastry. Served with mashed potatoes, seasonal vegetables and a jug of gravy CHICKEN & MUSHROOM PIE A shortcrust pie filled with chicken breast in a creamy mushroom sauce topped with a puff pastry lid. Served with mashed potatoes, seasonal vegetables and a jug of gravy CAMEMBERT & BEETROOT OPEN PIE (v) Puff pastry filled with beetroot, Camembert, spinach, horseradish and a cheesy sauce. Served with seasoned fries and a house salad LEMON & GARLIC CHICKEN MEXICAN BEAN SALAD (v) Bulgar wheat, quinoa, kidney beans & sweetcorn in a smoky chilli dressing. Topped with coriander, sour cream, guacamole, salsa and tortilla chips Add your choice of the following: 5oz* Rump Steak Chicken & Bacon Grilled Halloumi Cheese marinated in Coriander & Lemon Juice (v) QUINOA, BEAN & FALAFEL SALAD (ve) Bulgar wheat, quinoa, kidney beans & sweetcorn in a smoky chilli dressing. Topped with coriander, guacamole, salsa and falafel with sesame seeds HUNTER S CHICKEN Grilled chicken breast topped with smoked streaky bacon, Cheddar cheese & BBQ sauce. Served with chips, onion rings, house coleslaw and a dressed salad garnish 5oz* RUMP STEAK day matured steak served with grilled tomato, chips, onion rings and garden peas 8oz* RUMP STEAK day matured steak served with grilled tomato, chips, onion rings and garden peas Add a sauce for 99p: Creamy Peppercorn Sauce Smoked Hollandaise Sauce Caramelised Onion & Chorizo Gravy LEMON & GARLIC CHICKEN Half roast chicken with lemon & garlic sauce. Served with seasoned fries and a house side salad GAMMON & EGG A thick-cut 9oz* gammon steak served with grilled tomato, chips, onion rings, garden peas and a free-range fried egg LASAGNE Farm-assured British beef & red wine lasagne, topped with béchamel sauce and finished with Cheddar cheese. Served with garlic ciabatta and a house side salad SAUSAGES & MASH Pork & herb sausages served on mashed potatoes with garden peas, gravy and caramelised red onion chutney GK145~1559_AUTUMN 2017_FOOD MENU_TW_230x329_NO LUNCH DEALS_PB6.indd 6 06/09/ :41