B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT

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1 B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT We only serve cage-free eggs, hormone-free milk and naturally cured bacon. REGIONAL GOLDEN MALT BUTTERMILK PANCAKES Warm maple syrup, butter OR Nutella, bananas, sweet cream FRENCH TOAST Brioche, whole wheat or corn flake crusted, served with fresh strawberries & wild berries THREE CHEESE & TURKEY SAUSAGE OMELET Gruyere, white cheddar & mozzarella, turkey sausage, grilled heirloom cherry tomatoes, fresh herbs STEAK & EGGS Seared Allen Brothers natural Angus 5 oz. filet, two eggs any style, season-salted hash browns CORNED BEEF HASH House-made corned beef, home-style potatoes, green onions, eggs of your choice, hollandaise BUILD-YOUR-OWN BREAKFAST SANDWICH Artisan bread with your choice of white cheddar, Swiss, American or provolone cheese. Choice of meat: naturally cured bacon, ham or Canadian bacon, served with a fried egg

2 COMFORT STEEL-CUT OATMEAL Choice of: Caramelized banana & strawberries Brown sugar, dried fruit & milk Organic yogurt & granola ALL AMERICAN Two eggs any style, season-salted hash browns, choice of toast, choice of bacon, sausage or cured ham BELLFARM EGGS BENEDICT Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, season-salted hash browns DOWNTOWN STRIP SKILLET Locally made ground sausage, cage-free scrambled eggs, white gravy, diced redskins, smoked cheddar, cilantro BELGIAN STYLE WAFFLE Traditional or made with dark chocolate shavings, served with fresh strawberries & wild berries

3 ALTERNATIVES SMOKED BACON, PORK SAUSAGE, CURED HAM 4.00 FRUIT FLAVORED ORGANIC YOGURT 6.00 TWO CAGE-FREE EGGS 5.00 SHORT STACK PANCAKES 8.00 Blueberry, banana, chocolate chip or plain GRAPEFRUIT BRÛLÉE 7.00 Fresh Florida citrus segments, wild berries, caramelized raw sugar QUENCH FRESHLY BREWED TORREFAZIONE ITALIA COFFEE SELECTION OF TAZO TEAS 9.00 (2-3 CUPS) (4-6 CUPS) 8.00 PER POT SELECTION OF JUICES 4.00 MILK rbst FREE 3.25 Soy, skim, 2%, whole

4 FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are on a journey to deliver food that is good for your health, good for the community and good for the planet. Our offerings are locally sourced, seasonally fresh and are treated with integrity from preparation to the plate. We have already taken many steps on this journey and are committed to going further to fulfill your individual preferences, healthy or indulgent. Learn more about our journey at hyattfood.com.

5 H E A L T H Y B A L A N C E Making the healthy choice when traveling should be both easy and enticing. That s why we created the Healthy Balance menu, offering flavorful, healthful and perfectly portioned options for travelers who want to maintain a healthy lifestyle while away from home. And, if you re looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific need. PERFECTLY PORTIONED - 5:30 AM - 11:00 AM Savor a mix of local that are both light and just the right size STEEL-CUT OATMEAL 8.00 Half-size portion served with dried fruit and nuts MUSHROOM & PEPPER EGG WHITE OMELET Low-fat mozzarella, roasted red peppers, sautéed mushrooms, served with whole wheat toast FETA, SPINACH & MEDITERRANEAN CHICKEN SAUSAGE OMELET Wilted spinach with feta and Mediterranean chicken sausage, served with whole wheat toast BLACK BEAN BREAKFAST BOWL 9.00 Beaten eggs, black beans, avocado, fresh salsa, cilantro CAPRESE BENEDICT 9.00 Grilled tomato, low-fat mozzarella, poached cage-free eggs, fresh basil, balsamic glaze, served with whole wheat toast points

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7 A L L D A Y D I N I N G FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 11:00 AM - 12:00 AM SUN-SAT SOUP & APPETIZERS SOUP DU JOUR 6.00 / 8.00 Made with farm fresh ingredients PORK QUESADILLA Hickory smoked pork belly, smoked aged cheddar, cilantro pesto aioli JUMBO CRISP WINGS House-made Buffalo sauce, barbecue or garlic parmesan, celery stalks, blue cheese dip LOCAL SALUMI & DOMESTIC CHEESES Parma brand cured meats, fresh hard & soft cheeses, seasonal preserves, toast points SESAME-CRUSTED AHI TUNA Pickled ginger, wasabi crème fraîche, soy sauce

8 SALADS SKUNA BAY SALMON SALAD Blackened seared salmon, mesclun mix, English cucumbers, vine-ripened tomatoes, crumbled feta, honey-dijon vinaigrette ALL-NATURAL GRILLED CHICKEN CAESAR SALAD Tender romaine lettuce, parmigiano-reggiano, toast points, freshly prepared Caesar dressing HOUSE TOSSED SALAD 8.00 Mixed greens & iceberg. sweet baby heirloom tomatoes, kalamata olives, organic carrots, English cucumber, smoked cheddar, maple-dijon dressing SALAD ENHANCEMENTS 9.00 Herb marinated Amish chicken Grilled Gulf shrimp Seared Skuna Bay salmon Blackened filet tips EGGS ALL DAY Cage-free eggs cooked to order, naturally cured bacon, pork sausage or turkey sausage, season-salted hash browns or French fries, choice of toast HAND-MADE PASTA OF THE DAY Chef s creation served with accompanying sauce FISH N CHIPS Yuengling-tempura batter, house-pressed fries, lemon basil remoulade

9 SANDWICHES ALL SANDWICHES COME WITH YOUR CHOICE OF FRENCH FRIES, SIDE SALAD OR FRUIT CUP SIGNATURE REUBEN House-made corned beef, sauerkraut, thousand island, gruyere, marble rye HAND-PRESSED 8 oz. ANGUS BEEF PATTY Smoked cheddar, house-cured bacon, special sauce, bibb lettuce, vine-ripened tomatoes HOUSE-MADE VEGGIE BURGER Sweet soy, black beans, pepper jack cheese GULF COAST-STYLE FISH SANDWICH Crispy tempura, Pittsburgh slaw, roasted red pepper remoulade, fresh-baked egg bun DESSERTS Please ask about specialty made desserts

10 B U I L D - Y O U R - O W N E N T R É E Making healthy choices when traveling should be both easy and enticing. That s why we have created this menu to allow our guests the liberty to create their own flavorful, healthful, and perfectly portioned entrée while away from home. And, if you re looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific need with any of the fresh ingredients we have readily available. NOURISHMENTS USDA 8 oz CENTER-CUT FILET SKUNA BAY SALMON CHEF S JUMBO LUMP CRAB CAKES bellfarm FRESH CATCH JUMBO SEA SCALLOPS GRILLED ALL-NATURAL 7 oz CHICKEN BREAST ATTRIBUTES (choose two) Sautéed braised greens Steamed broccolini with sea salt Featured grain of the day Chef s fresh produce of the day Jasmine rice Olive oil & garlic roasted asparagus Fried Brussels sprouts Roasted fingerling potatoes ENHANCEMENTS (choose one) Cajun seasoned (blackened) bellfarm Signature mesquite seasoning Cilantro-aioli Balsamic reduction Rosemary & roasted garlic demi-glace Roasted red pepper remoulade Marinated tomatoes & herb-infused butter White wine garlic beurre blanc

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