Lounge Bar and Room Service Menu
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1 Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am am (Mon - Sun) All room service orders are subject to a 3.00 tray charge. Restaurant Please ask for the separate restaurant menu. Breakfast 7.00am am (Mon - Fri) 7.00am am (Sat, Bank Holidays) 8.00am am (Sun) Dinner 6.00pm pm (Mon - Sun) Should you have a food allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts. (v) Denotes suitable for vegetarians.
2 Late risers Served between 10.00am and noon. Classic smoked salmon 6.95 Scottish smoked salmon, scrambled eggs on a bed of buttered brown toasted bread The Abbey breakfast 9.95 Bacon, sausage, baked beans, fried egg, hash brown, grilled tomato and sautéed mushrooms Mini gourmandise 4.75 A selection of freshly baked pastries, which include cranberry twist, cinnamon twirl, pain à la crème and chocolate twist Cold sandwiches 6.95 Cold sandwiches are available on your choice of malted or white bloomer bread, malted or white baguette, or ciabatta. Served with dressed side salad and crisps Served 24 hours Please choose from the following: - Smoked salmon and cream cheese - Grated mature cheddar cheese and freshly sliced tomato (v) - Hand-carved roast beef and red onion marmalade with rocket leaves - Egg and cress (v) - Roasted breast of British chicken, crisp salad and mayonnaise - Tuna, spring onion and mayonnaise - Honey and English mustard glazed ham, with tomato and crisp leaves Hot sandwiches Hot sandwiches are available on your choice of white or wholemeal bread, malted or white baguette, ciabatta or panini. Served with dressed side salad and french fries. Classic BLT 7.95 Bacon, crisp lettuce and tomato Club sandwich Triple-decker sandwich filled with grilled chicken, bacon, lettuce, egg, tomato and mayonnaise Steak and Stilton Pan-seared beef striploin with melted Blue Stilton cheese Traditional Welsh rarebit 8.75 A blended mixture of mature cheddar cheese, Wye Valley Ale, Worcestershire sauce, English mustard and red paprika, melted on a choice of white or brown baguette or ciabatta Add honey and English mustard glazed ham 9.95 Tuna melt 8.95 Tuna, spring onions and mayonnaise, topped with glazed, mature cheddar cheese Sautéed field mushroom, asparagus and goat s cheese (v) 8.95 Smoked bacon, brie and tomato chilli chutney 9.95 Smoked back bacon and melted brie, accompanied with a tangy tomato chilly chutney
3 Light bites Homemade mini pizza 6.50 Margherita (v) Add extra toppings each 1.00 Pepperoni, ham, chicken, bacon, mushrooms, sliced pepper and extra cheese Homemade Abbey salmon and chive fish cakes 9.95 Served with side salad, wedge of lemon and Beurre Blanc Soup of the day 5.50 Chef s daily choice, served with a bread roll and butter Salads Classic Caesar salad 6.50 Crisp cos lettuce, golden croutons, Caesar dressing, anchovy fillets and grated Parmesan cheese Add a breast of chicken 9.50 Greek style salad (v) 7.50 Traditional salad, tomatoes, cucumber, black olives, sliced bell pepper, tossed mixed leaves and feta cheese The Abbey salad Chicken or salmon, with crisp mixed leaves, cucumber, tomato, sliced peppers, grated carrot, house croutons and sauteed potatoes Wild mushroom ravioli (v) 9.95 Bound with a rich vegetable veloute Smoked salmon platter 7.95 A plate of Scottish smoked salmon, baby capers, red onions, served with bread and butter 6 spicy chicken wings 6.25 Served with ranch dressing Coconut prawns 6.50 With sweet chilli dipping sauce Chicken and artichoke salad With crisp leaves, tomatoes, cucumber and roasted onion petals, dressed with a homemade garlic oil Prawn and sesame seed sweet chilli noodles With red onions, peppers and carrots To share The Abbey combo platter x spicy chicken wings, 4 x smokin jalapeno cheese flamers, 4 x onion rings, 4 x coconut prawns, 4 x garlic bread, served with sweet chilli dipping sauce and tangy mayo dip Nachos platter 9.95 With guacamole, tomato salsa, sour cream and melted cheddar cheese
4 Mains The Abbey burger % Aberdeen Angus beef burger with tomato, cos lettuce, pickled gherkins, melted mature cheddar and mayonnaise. Served with salad and french fries Add 2 slices of grilled bacon Sirloin steak and chips With grilled field mushroom and whole tomato, served with wild rocket leaves Stilton sauce or pepper sauce for an additional: 2.25 Beer battered cod Wye Valley Brewery beer battered cod, served with chips, mushy or garden peas, and a wedge of lemon Lincolnshire sausages With creamy mashed potatoes and rich onion gravy Gammon, egg and chips Classic beef lasagne Served with salad and garlic bread Penne pasta arrabiata (v) 9.95 A classic Italian spicy tomato sauce, with sliced mushrooms and bell peppers, with side salad and garlic bread With chicken or salmon Penne carbonara With bacon, garlic cream and grated Parmesan cheese Red Thai chicken curry Succulent pieces of chicken in a coconut cream, tomato puree and red curry paste sauce. Served with rice and prawn crackers Tandoori vegetable masala A medium spiced dish with carrots, cauliflower, mushrooms and courgettes, served with rice and naan bread Cajun spiced chicken fillet burger Topped with tangy mayo and crisp leaves, served with chips Abbey Sizzlers Flash fried with sliced peppers and onions Select your dish: Beef or Chicken or Prawns Select your sauce: Sweet Chilli Sauce or Hoi Sin Sauce or Plum Sauce Select your side: Rice or Chips Side orders Garlic bread 2.75 Garlic bread with cheese 3.75 French fries 3.95 Cheesy chips 4.95 Crunchy breaded onion rings 3.95 Side salad 3.95 Portion of vegetables 3.50 Mashed potatoes 3.95 Abbey afternoon tea Served between noon and 6.00pm A pot of Abbey afternoon blend tea with a choice from our selection of finger sandwiches (two per person): Cheese and cucumber (v) Smoked salmon and cream cheese Egg and cress (v) Followed by a raisin scone with Rodda s Cornish clotted cream, strawberry preserve and a slice of Chef s selected cake per person A selection of speciality loose-leaf teas per person 2.95
5 Sweet things Raisin scone (v) 4.25 Served with Rodda s Cornish clotted cream and strawberry preserve Ice cream (v) scoops of ice cream. Choose from strawberry, vanilla and chocolate Luxury ice cream scoops of specialty ice cream Double chocolate chunk muffin 4.75 Warm cinnamon donuts 4.25 With vanilla ice cream Desserts Chef s cake of the day 4.25 Chocolate orange truffle bar 5.50 A dark chocolate orange crisp truffle layered with dark chocolate mousse, and finished with chocolate Chocolate salted caramel bites 6.25 Served with a scoop of ice cream Malvern pudding (v) 6.25 Chef s own recipe, served with apple crisps
Lounge Bar and Room Service Menu
Lounge Bar and Room ervice Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room ervice Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - un) All
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Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationMid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person
Welcome to Charlie s Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Daily: 12pm-9pm 2 Course: 18 Per Person 3 Course: 21 Per Person Sunday Best Sunday:
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationAvailable 24 hours Surcharge Due to State Award Penalty Rates, all items ordered on Sundays and on Public Holidays, will carry a surcharge of 10%
Starters Available 24 hours Surcharge Due to State Award Penalty Rates, all items ordered on Sundays and on Public Holidays, will carry a surcharge of 10% Pumpkin Soup $13.80 Mother never made it like
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
ES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice BAGUETTE white seeded 3.80 4.70 CIABATTA 3.80 4.70 white malted gluten free 3.30 4.20 SESAME
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationWelcome To the Red Hart at Blyth
\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More information