Algonac Secondary Lunch Menu March 5-9, 2018
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- Dominick Kennedy
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1 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60 Assorted Fresh Fruit Served Daily at Every Station Week 1 Monday Tuesday Wednesday Thursday Friday AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for Lunch Soup & Sandwich Potato Wedges Food Focus - Roasted Cauliflower Mashed Potatoes French Toast Sticks Grilled Cheese Home-Style Chili Seasoned Green Beans Cheddar Cheese Sausage Patties Onions, Tomatoes, Bacon, Relish Garlic Breadstick Golden Corn Food Focus - Roasted Brussel Sprouts Home Fried Potatoes Tomato or Chicken Noodle Soup Baked Tator Tots Shredded Cheddar Sriracha Honey Mustard Dinner Roll Warm Cinnamon Apples Saltine Crackers Green Onions Chicken Gravy Maple Syrup Green Onions Italian Supreme Turkey Bacon Cheeseburger GRILL'D Mozzarella & Tomato Mini Corn Dogs Crispy Fish Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots Meat Lovers Pizza Italian Stromboli w/ Marinara 2MATO Pepperoni Pizza Bosco Breadstick w/ Marinara Spinach Ricotta Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend SO DELI ON THE GO Made to Order Sandwich Bar Chicken Caesar Salad Popcorn Chicken Salad Turkey Chef Salad Chicken Caesar Salad Antipasto Italiano Salad Chicken, Swiss & Spinach Sub Ham & Swiss on Ciabatta Ham & Swiss on Pretzel Chicken Ranch Wrap Italian Ciabatta Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup EXTRA EXTRA Spinach Romaine Salad Spinach Romaine Salad Sweet & Savory Kale Salad Spinach Romaine Salad Spinach Romaine Salad Marinated Cucumbers Celery Sticks Baby Carrots Red Pepper Strips Food Focus - Broccoli Florets Chilled Pineapple Cinnamon Applesauce Fresh Pineapple Cubes Applesauce Fruit Cocktail Chilled Pears Chilled Peaches Pears & Cranberries Chilled Peaches Mandarin Oranges
2 Algonac Secondary Lunch Menu Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60 Assorted Fresh Fruit Served Daily at Every Station Week 2 Monday Tuesday Wednesday Thursday Friday AMERICAN CLASSICS General Tso's Chicken Nacho Tuesday Popcorn Chicken Bowl Build Your Own Steak Sandwich Pasta Bar Popcorn Chicken Cheddar Cheese Sauce Mashed Potatoes Beef or Chicken Penne or Spaghetti Pasta Asian Brown Rice Mexican Refried Beans Cheddar Cheese Sautéed Pepper / Onions Roasted Broccoli Steamed Broccoli Mexican Brown Rice Green Peas / Golden Corn Sautéed Mushrooms Alfredo/Marinara Sesame Green Beans Salsa & Shredded Lettuce Fresh Baked Biscuit Baked Tater Tots Roma Blend WG Dinner Roll Seasoned Carrots Chicken Gravy Cheese Sauce Garlic Breadstick Sour Cream / Cilantro Fresh Green Onions Fresh Parsley GRILL'D Chicken Tenders & Fries Mozzarella & Pepperoni Ham & Cheese Bagel Reuben / Fish Bacon Cheeseburger w/ Roll Melt Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots 2MATO BBQ Chicken Pizza Breakfast Pizza Pepperoni Pizza Bosco Breadstick w/ Marinara Mushroom & Cheese Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend SO DELI ON THE GO Made to Order Sandwich Bar Turkey Cobb Salad Mandarin Chicken Salad Deli Chef Salad Chicken BLT Salad BBQ Chicken Salad Chicken, Swiss & Spinach Turkey & Swiss on Pretzel Curried Egg Salad on Ham & Swiss on Ciabatta Italian Ciabatta Sub Bun Ciabatta Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup EXTRA EXTRA March 12-16, 2018 Spinach Romaine Salad Spinach Romaine Salad Spinach & Cranberry Salad Spinach Romaine Salad Spinach Romaine Salad Corn & Black Bean Salad Food Focus - Cauliflower Food Focus - Broccoli Fresh Celery Sticks Cucumber Apple Salad with Salsa Bites Salad Cinnamon Apple Slices Mixed Fruit Tropical Fruit Mandarin Oranges Mixed Fruit Chilled Peaches Chilled Pears Sweet raisins Pineapple Tidbits Rosy Applesauce
3 Algonac Secondary Lunch Menu Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60 Assorted Fresh Fruit Served Daily at Every Station Week 3 Monday Tuesday Wednesday Thursday Friday AMERICAN CLASSICS Sandwich Bar Nacho Tuesday Popcorn Chicken Bowl Orange Chicken Stir-Fry Italian Pasta Bar Burger/Chicken on Bun Cheddar Cheese Sauce Mashed Potatoes Fresh Vegetables Penne or Spaghetti Pasta Seasoned Wedges Mexican Refried Beans Cheddar Cheese Fried Rice Seasoned Chicken Sautéed Mushrooms Mexican Brown Rice Golden Corn Food Focus - Roasted Brussel Sprouts Dinner Roll Roasted Broccoli/ Mixed Vegetable Medley Assorted Cheeses Salsa & Shredded Lettuce Fresh Baked Biscuit Sesame Green Beans Alfredo/Marinara Lettuce, Tomato, Sliced Seasoned Carrots Chicken Gravy Crunchy Asian Topping Garlic Breadstick Red Onion & Pickles Sour Cream / Cilantro Green Onions Green Onions Roma Blend GRILL'D Classic Cheeseburger Spicy Chicken Sandwich Toasted Ham & Swiss Chicken Nuggets & Fries w/ Roll Crispy Fish Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots 2MATO Bacon Cheeseburger Pizza Breakfast Pizza Pepperoni Pizza Pepperoni & Jalapeno Pizza Meat Lovers Stromboli Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend SO DELI ON THE GO Greek Salad with Chicken Popcorn Chicken Salad Chicken Caesar Salad Mixed Green Salad Antipasto Salad Egg Salad Wrap Turkey & Cheddar on Ciabatta Ham & Swiss on Pretzel Chicken Salad on Ciabatta Chunky Tuna Wrap Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup EXTRA EXTRA March 19-23, 2018 Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Marinated Cucumber & Tomato Salad Baby Carrots Food Focus - Fresh Broccoli Red Pepper Strips Celery Sticks Pineapple Tidbits Cantaloupe Cubes Cinnamon Bananas Peaches Pineapple Tidbits Cinnamon Pears Chilled Peaches Chilled Applesauce Fruit Cocktail Mandarin Oranges
4 Algonac Secondary Lunch Menu March 26-30, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60 Assorted Fresh Fruit Served Daily at Every Station Week 4 Monday Tuesday Wednesday Thursday Friday AMERICAN CLASSICS Chicken Parmesan Pulled Pork Sandwiches Popcorn Chicken Bowl Breakfast for Lunch Spaghetti Noodles BBQ Sauce Mashed Potatoes French Toast Sticks Spring Seasoned Carrots Baked Tator Tots Cheddar Cheese Scrambled Eggs w/ cheese Seasoned Green Peas Boston Baked Beans Golden Corn / Roasted Brussel Sprouts Home Fried Potatoes Break Marinara Sauce Food Focus - Roasted Broccoli Fresh Baked Biscuit Peach Cobbler Roma Herb Blend Sliced Tomato Chicken Gravy Maple Syrup Mozzarella Cheese Fresh Basil Fresh Green Onions GRILL'D Cuban Ham & Cheese Classic American Italian Supreme Turkey Cheese Quesadilla with Cheeseburger Salsa Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries 2MATO Bosco Breadstick w/ Marinara Italian Sausage Pizza Pepperoni Pizza BBQ Chicken Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Deli Chef Salad Chicken, Swiss & Spinach Sub Chicken BLT Salad Ham & Swiss on Ciabatta SO DELI ON THE GO Chopped Apple & Chicken Salad Turkey & Swiss on Pretzel Bun Made to Order Sandwich Bar Buffalo Popcorn Chicken Salad Chicken Ranch Wrap Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup EXTRA EXTRA Spinach Romaine Salad Spinach Romaine Salad Spinach & Cranberry Salad Spinach Romaine Salad Sliced Cucumbers Creamy Cole Slaw Food Focus - Cauliflower Food Focus - Broccoli Florets Chilled Pineapple Mandarin Oranges Fresh Orange Wedges Fresh Melon Cubes Chilled Peaches Chilled Applesauce Chilled Pears Cranberry & Pear Salad
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Algonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
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Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
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Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
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Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Sunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.
Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
ON THE GO SALADS & SANDWICHES. Daily Options Prepared fresh!! SO DELI
Staples High School: AUGUST 2018 Monday Tuesday-27 Wednesday-28 Thursday-29 Friday-30 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Handrolled Chicken and Cheese Korean
We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount.
We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount. Breakfast All Day Long Except after 3:00 pm on Fridays and Saturdays Pioneer s Breakfast Specialties
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
Daily Specials. -Monday- .50 Traditional Wings (4 Minimum) -Tuesday Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper
Daily Specials -Monday-.50 Traditional Wings (4 Minimum) -Tuesday- 3.00 Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper ALL YOU CAN EAT SPAGHETTI WITH ITALIAN SAUSAGE (AFTER 4:00PM)
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Horizontal Menu Templates
Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22
Z-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
Islander Middle School Lunch Menu November Week 1
Islander Middle School Lunch Menu November Week 1 Mexican Style Bar Choice of Beef or Black Bean Taco with topping choices Beef Teriyaki Dippers w/ Asian style rice and fresh steamed vegetables Meatball
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
This week's World of Flavor Celebrates the Culture and Cuisine of HEAT AROUND THE WORLD.
Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
Staples High School: MARCH 2017
Monday Tuesday Wednesday-1 Thursday-2 Friday-3 Top Your Own Breakfast Pizza Breakfast Panini Pancakes Chicken Baked Ziti BBQ Pulled and Waffles with Meatballs Pork Sandwich Meatball Parm Build Your Own
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,