Algonac Secondary Lunch Menu February 5-9, 2018
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- Joy Juliet Edwards
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1 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for Lunch Soup & Sandwich Potato Wedges Roasted Cauliflower Mashed Potatoes French Toast Sticks Grilled Cheese Home-Style Chili Seasoned Green Beans Cheddar Cheese Sausage Patties Onions, Tomatoes, Bacon, Garlic Breadstick Golden Corn Roasted Broccoli Home Fried Potatoes Tomato or Chicken Noodle Soup Baked Tator Tots Shredded Cheddar Sriracha Honey Mustard Dinner Roll Warm Cinnamon Apples Mixed Vegetables Green Onions LF Ranch Dressing Chicken Gravy Maple Syrup Saltine Crackers BBQ Sauce Green Onions Italian Supreme Turkey Bacon Cheeseburger Spicy Chicken Sandwich Mini Corn Dogs Mozzarella & Tomato Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots Neopolitan Pizza Bosco Breadstick w/ Pepperoni Pizza Italian Stromboli w/ Spinach Ricotta Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Made to Order Sandwich Bar Chicken Caesar Salad Popcorn Chicken Salad Turkey Chef Salad Chicken Caesar Salad Antipasto Italiano Salad Chicken, Swiss & Spinach Sub Ham & Swiss on Ciabatta Ham & Swiss on Pretzel Chicken Ranch Wrap Italian Ciabatta Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Spinach Romaine Salad Marinated Tomato & Food Focus - Red Pepper Cucumber Apple Salad Food Focus - Baby Carrots Fresh Broccoli Florets Cucumbers Strips Chilled Pineapple Tidbits Cinnamon Applesauce Fresh Pineapple Cubes Applesauce Fruit Cocktail Chilled Pears Chilled Peaches Pears & Cranberries Chilled Peaches Mandarin Oranges
2 Algonac Secondary Lunch Menu Week 2 AMERICAN CLASSICS General Tso's Chicken Nacho Tuesday Popcorn Chicken Bowl Build Your Own Steak Sandwich Popcorn Chicken Cheddar Cheese Sauce Mashed Potatoes Beef or Chicken Asian Brown Rice Mexican Refried Beans Cheddar Cheese Sautéed Pepper / Onions Steamed Broccoli Mexican Rice Green Peas / Golden Corn Sautéed Mushrooms Sesame Green Beans Salsa & Shredded Lettuce Fresh Baked Biscuit Baked Tater Tots WG Dinner Roll Seasoned Carrots Chicken Gravy Cheese Sauce Sour Cream / Cilantro Fresh Green Onions Chicken Tenders & Fries Mozzarella & Pepperoni Ham & Cheese Bagel Bacon Cheeseburger w/ Roll Melt Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries BBQ Chicken Pizza Breakfast Pizza Heart Shaped Cheese Pizza Bosco Breadstick w/ Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Made to Order Sandwich Bar Cobb Salad Mandarin Chicken Salad Deli Chef Salad Chicken BLT Salad Turkey & Swiss on Pretzel Curried Egg Salad on Hummus & Feta Wrap Ham & Swiss on Ciabatta Bun Ciabatta Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Spinach Romaine Salad Spinach Romaine Salad Spinach & Cranberry Salad Spinach Romaine Salad Fresh Celery Sticks Corn & Black Bean Salad with Salsa Food Focus - Baby Carrots Fresh Broccoli Cinnamon Apple Slices Mixed Fruit Tropical Fruit Mandarin Oranges Chilled Peaches Chilled Pears Sweet Raisins Pineapple Tidbits February 12-16, 2018
3 Algonac Secondary Lunch Menu Week 3 AMERICAN CLASSICS Nacho Tuesday Popcorn Chicken Bowl Homemade Meatloaf Chicken Alfredo Bar Cheddar Cheese Sauce Mashed Potatoes Mashed Potatoes & Gravy Penne or Spaghetti Pasta Mexican Refried Beans Cheddar Cheese Seasoned Peas Seasoned Chicken Mexican Rice Golden Corn Roasted Brussel Sprouts Dijon Galzed Carrots Roasted Broccoli / Mixed Vegetables Salsa & Shredded Lettuce Fresh Baked Biscuit Twisted Cinnamon Breadstick Alfredo/ Seasoned Carrots Chicken Gravy Garlic Breadstick Sour Cream / Cilantro Green Onions Roma Blend Spicy Chicken Sandwich Toasted Ham & Swiss Chicken Nuggets & Fries w/ Roll Crispy Fish Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots Breakfast Pizza Pepperoni Pizza Pepperoni & Jalapeno Pizza Meat Lovers Stromboli Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Popcorn Chicken Salad Chicken Caesar Salad Mixed Green Salad Antipasto Salad Turkey & Cheddar on Ciabatta Chunky Tuna Wrap Chicken Salad on Ciabatta Ham & Swiss on Pretzel Strawberry Parfait Strawberry Parfait Strawberry Parfait Strawberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup February 19-23, 2018 Spinach Romaine Salad Sweet & Savory Kale Salad Spinach Romaine Salad Spinach Romaine Salad Corn & Black Bean Salad with Salsa Fresh Broccoli Food Focus - Red Peppers Celery Sticks Mandarin Oranges Cantaloupe Cubes Peaches German Potato Salad Chilled Peaches Rosy Applesauce Fruit Cocktail Mandarin Oranges
4 Algonac Secondary Lunch Menu February 26 - March 2, 2018 Week 4 AMERICAN CLASSICS Chicken Parmesan Pulled Pork Sandwiches Popcorn Chicken Bowl Breakfast for Lunch Pasta Bar Spaghetti Noodles BBQ Sauce Mashed Potatoes French Toast Sticks Penne or Spaghetti Pasta Seasoned Carrots & Peas Baked Tator Tots Cheddar Cheese Scarmbled Eggs w/ cheese Seasoned Carrots Sauce Boston Baked Beans Golden Corn / Roasted Brussel Sprouts Home Fried Potatoes Savory Green Beans Roma Herb Blend Roasted Broccoli Fresh Baked Biscuit Peach Cobbler Alfredo/Meat Sauce Mozzarella Cheese Sliced Tomato Chicken Gravy Maple Syrup Roma Blend Fresh Basil Fresh Green Onions Garlic Breadstick Fresh Basil Cuban Ham & Cheese Classic American Italian Supreme Turkey Mini Corn Dogs Crispy Fish Sandwich Cheeseburger Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Chicken Sandwich Seasoned Wedges Baked Tator Tots Seasoned Wedges Curly Fries Baked Tator Tots Bosco Breadstick w/ Italian Sausage Pizza Pepperoni Pizza BBQ Chicken Pizza Personal Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Roma Herb Blend Deli Chef Salad Chicken, Swiss & Spinach Sub Chicken BLT Salad Ham & Swiss on Ciabatta Chopped Apple & Chicken Salad Turkey & Swiss on Pretzel Bun Made to Order Sandwich Bar Buffalo Popcorn Chicken Salad Chicken Ranch Wrap BBQ Chicken Salad Italian Ciabatta Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Blueberry Parfait Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Cheese & Grape Cup Spinach Romaine Salad Spinach Romaine Salad Spinach & Cranberry Salad Spinach Romaine Salad Spinach Romaine Salad Sliced Cucumbers Creamy Cole Slaw Food Focus - Red Pepper Strips Broccoli Salad Food Focus - Baby Carrots Chilled Pineapple Mandarin Oranges Fresh Apple Wedges Fresh Melon Cubes Fruit Cocktail Chilled Pears Chilled Applesauce Chilled Peaches Cranberry & Pear Salad Mandarin Oranges& Pineapple
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Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate
Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless
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Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
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Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
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Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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District 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
Whole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery
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Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
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2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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January 1-5 1 2 3 4 5 BBQ Chicken Garlic Toast Sausage Pizza Cheeseburger, Hamburger & ed Chicken Sandwich Daily Chicken Bacon Ranch Sandwich Custom and Nacho Bar w/ Mexican Corn, Rice & Refried Beans
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Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
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ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
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Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
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August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018 High School GLUTEN FREE OPTIONS Weekly Breakfast menu for specific school menu go to: www.mealviewer.com Order/NOTIFY Mgr by 9 am for Entrée
Page 1 of 5 Pizza New London style made with our fresh dough Mini 10" Small 12" Large 16" Cheese 4.75 5.75 7.75 Meat Toppings 0.50 1.00 1.50 Vegetable Toppings 0.45 0.75 1.00 Specialty Pizza Available
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included
Breakfast All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included Cool Continental Assorted Pastries, Muffins & Croissants Seasonal Fresh Fruit Orange Juice Coffee Warm Continental Fresh
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
Catering Menu Lunch Buffets all include bottled water and assorted sodas
The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you
Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
May 2nd - May 6th. Gary Community Schools Lunch Menu A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
$PurchaseOrder.Id=53057 Lunch Menu May 2nd - May 6th Flamed Broiled Beef Burgers or Crispy Chicken Sandwich Daily Kickin Chicken Nuggets w/roll or Mac & Cheese Chicken & Noodles or Beef Dippers w/fried
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is