About us. About Edinburgh Corn Exchange. Our food

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About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne

Delivering great food and service requires professional, energetic and engaged staff and we ve got them!

2 About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires professional, energetic and engaged staff and we ve got them! From our chefs and managers to our waiting staff, our team love what they do and have a wealth of experience, which they are keen to share. About Edinburgh Corn Exchange Once at the heart of the agricultural industry, this historic building is one of Edinburgh s most versatile venues. Its six distinct spaces can come together to create a conference centre, or be used separately for drinks receptions, meetings, exhibitions or concerts. Close to the city centre, there s free parking too. Our food Simple & elegant, our menus are proudly guided by the seasons and we passionately promote independent, local suppliers and producers, whenever possible. Our talented team of chefs know extraordinary dishes start with incredible ingredients, and are renowned for creating stunning dishes for your special day.

Burger selection Buccleuch beef, melted cheddar and tomato salsa Pork and herb with brie and apple chutney Venison and sage with cranberry sauce Chicken royal with mustard mayo and bacon Mini pizza

3 Burger selection Buccleuch beef, melted cheddar and tomato salsa Pork and herb with brie and apple chutney Venison and sage with cranberry sauce Chicken royal with mustard mayo and bacon Mini pizza bites Margarita with oregano and olive oil Double pepperoni and onion Spicy chicken and mushroom with BBQ sauce Hawaiian with smoked shaved ham and pineapple Crispy bon bons MacSweens haggis and onion marmalade Creamy smoked haddock with Arran mustard crème fraiche Wild mushroom arancini with basil pesto Asian spiced crab and sweet chilli dip Skewers Chargrilled beef fillet and horseradish cream Harissa lamb kofta and minted yoghurt Shetland salmon and béarnaise sauce Grilled halloumi and red pepper Toasties and sandwiches Croque monsieur with honey roast ham and melted Dunlop Toasted ciabatta rubbed with garlic and topped with diced tomato and basil Little hot dog on a brioche bun with caramelised onion and ketchup Croque Hawaiian with honey roast ham and pineapple Two Canapés per person 5.40 per person Three Canapés per person per person Four Canapés per person per person *Served hot Prices Include VAT. Valid Until 31 st December 2017

4 Wedding Breakfast Menu 2017 Starters Handmade Isle of Mull cheddar and ham tartlet served with a heather honey and mustard dressing, baby rocket leaves, toasted pine nuts Homemade haggis pakora in a crisp spicy coating served with fragrant onion chutney and cool crème fraiche dip Oak smoked Scottish salmon served with a garnish of baby capers, horseradish crème fraiche and a baby parsley salad Crispy garlic mushrooms in a golden bread crumb, served with a freshly dressed house salad and a creamy herb sauce Char-grilled ciabatta rubbed with garlic and topped with a compote of fresh tomatoes, shallots and basil, dressed with a sweet balsamic glaze and green herb oil Mains Roast breast of chicken glazed with paprika and orange marinade, spicy patatas bravas, sautéed spinach and baby courgettes, chicken jus infused with lemon and thyme Slowly cooked spalebone of Scottish beef in a dark onion jus, topped with a golden butter puff pastry and served with mousseline potatoes, honey roast carrots Loin of Ayrshire pork, wrapped in Parma ham, served on savoy cabbage and garlic butter, rich potato and chive puree, Arran mustard sauce Slow cooked spalebone of Scottish beef, golden potato rosti topped with parsley and Arran mustard, baby carrots glazed with honey, steamed seasonal greens and red wine jus Roast breast of free range chicken stuffed with haggis, creamed cabbage with smoked bacon, rich potato puree and peppercorn sauce

5 Desserts Rich sticky toffee pudding, butterscotch sauce and a Roche of soft whipped cream Warm chocolate fondant, dark chocolate sauce with a hint of orange and clotted cream Caramel apple pavlova with fresh Lothian cream, apple puree and white chocolate crispies Raspberry cranachan- whisky infused berries, whipped cream folded with toasted oatmeal and mini shortbread rounds Passion fruit posset topped with a sweet mango jelly and served with spiced caramelised popcorn (Please choose one of each course to create your set menu) Menu price includes: White tablecloths and napkins Crockery and cutlery Fully trained and uniformed staff Freshly brewed tea and coffee

Suggested Evening Buffet Options Freshly baked floury roll filled with either: Sliced Lorne or links sausage, Scrambled free range egg, back bacon 4.

6 Suggested Evening Buffet Options Freshly baked floury roll filled with either: Sliced Lorne or links sausage, Scrambled free range egg, back bacon 4.20 each BBQ pulled pork on a toasted brioche bun with pickled slaw and BBQ sauce 9.00 each Stone baked pizza topped with a fresh tomato sauce, mozzarella and sage (2 slices per person) 3.60 each With additional extra toppings at 1.20 each Pepperoni Salami Meatballs BBQ chicken Smoked ham Haggis Pulled pork Pineapple Green peppers Chillies Fresh tomato Selection of Pies (2 items per person) per person Steak and gravy Scotch Chicken balti Macaroni Golden baked sausage roll Bowl of beef and onion stovies served with crusty bread 6.60 each Bowl of haggis and clapshot with a whisky sauce 6.60 each Prices Exclude VAT. Valid Until 31 st December 2017

Children s Dinner Selector Starter Combo platter with seasoned wedges, mozzarella sticks and garlic bread served with spicy tomato sauce Baked potato skins stuffed with tomato sauce and topped with

7 Children s Dinner Selector Starter Combo platter with seasoned wedges, mozzarella sticks and garlic bread served with spicy tomato sauce Baked potato skins stuffed with tomato sauce and topped with cheddar cheese and served with BBQ sauce Honey dew melon hedgehog served with strawberry sorbet and fresh strawberries Main course Succulent chicken breast goujons coated in crispy breadcrumbs, mini baked potato, carrot and raisin salad and tomato ketchup Homemade fish fingers, hand cut chips and garden peas Robertson s pork sausages, creamy mashed potatoes, roast carrots and gravy Individual three cheese macaroni made with Dunlop, red cheddar and mozzarella, glazed until golden in the oven and served with garlic bread and baby gem salad Char grilled beef burger, chunky potato chips, ketchup and garden salad Dessert Warm chocolate brownie, ice cream and chocolate sauce Raspberry and lemonade jelly topped with fresh berries and whipped cream Mini donut rings, dusted with sugar and served with chocolate sauce for dipping (Menu for children aged 12 or under) N.B. Please choose one from each course to create your set menu

8 Our dedicated specialists are on hand to help you create the most memorable event. To discuss your requirements in more detail, call Kelly McVey on , or Prestige Venue & Events

About us. About Edinburgh Corn Exchange. Our food

About us. About Edinburgh Corn Exchange. Our food About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires