Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $ Build Your Own Garlic Bread (v)
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1 Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $12.50 Build Your Own Garlic Bread (v) Toasted sourdough bread served with organic Tasmanian garlic aioli and Pier01 kitchen garden parsley butter $8.50 Oysters Pier01 oysters are sourced from Barilla Bay from Tasmania's southern waters, a 20 minute drive from Hobart Natural Oysters (gf) Freshly shucked to order, served over ice accompanied with lemon, lime and Thai dipping sauce $3.20 (1) $15.00 (5) $26.00 (10) Champagne and Oysters (gf) Natural oyster, granita apple cider, Nocton champagne vinegar and ocean trout caviar $3.50 (1) $17.00 (5) $30.00 (10) Pier01 Kilpatrick Oysters (gf) Pier01 specialty kilpatrick oysters made with Kings Feast double-smoked bacon, homemade Turners Beach tomato chutney, a dash of worcestershire sauce $3.50 (1) $17.00 (5) $30.00(10) Bloody Mary Oysters Golden fried oyster in a pepper and Mount Gnomon chorizo crumb with a spicy bloody Mary shot with 666 vodka $3.80 (1) $18.50 (5) $32.00 (10) Oriental Oyster Shot (gf) Natural oyster with sake, mirin, Tasmanian wasabi, pickled ginger and candied oyster with a petit Asian herb and chili salad $3.80 (1) $18.50 (5) $32.20 (10)
2 Entrée Crispy Fried Camembert (v) Fried dukkah & pistachio crusted Burnie camembert, Spreyton apple & pear salad, a Hellyers Road whisky sauce reduction $17.50 Seafood Chowder Creamy seafood veloute with Tasmanian scallops, prawns, East Coast Tasmanian Blue Mussels, white fish and clams topped with Strahan ocean trout pearls $16.50 Tasmanian Scallops* Herb crusted Bass Strait scallops, sweet corn purée, smoked paprika aioli, watercress, with a side serve of garlic and chili potato $18.50 Dusted Baby Calamari (gf) North West freshly caught dusted calamari, bitter greens, lemon and smoked paprika aioli $14.50 Spanish Meatballs with Spicy Napoli Sauce Spanish inspired meatballs topped with spicy nap, roasted capsicums, Spanish onions and molten cheese served with Manu crusty bread $13.50 Macquarie Harbour Salmon (gf) Thai scented fish cake with lime, Vietnamese slaw, ocean trout pearls and aioli $15.50 Duck Leg (gf) Confit duck leg, Don-farmed mini savoy cabbage leaves, Forth beetroot, potato, roasted pumpkin, citrus scented purée, pepperberry pinot jus $21.00 Ulverstone Squid (gf) Locally caught squid tentacles tossed in garlic and chili with mixed beans, wilted greens, Harvest Moon new potatoes $16.00 Spring Bay Mussels Sautéed Spring Bay mussels in an XO sauce with butter-fried baguette shards $15.50
3 Main Pork Cutlets (gf) Forth free range pork cutlets, fennel and apple slaw, mustard dill dressing, sweet potato and cumin purée $31.00 Pan Seared Salmon (gf) Strahan farmed salmon gently grilled, Lillico cabbage remoulade, fried baby capers, micro herbs, roasted cherry tomatoes $30.00 Forth Lamb (gf) Roasted lamb rump, braised Clover Country lamb shoulder, potato gratin, smashed peas, Sheffield horseradish gel $32.50 Petit Tender (gf) Cape Grim petit tender, oven roasted Spreyton field mushroom, beetroot, horseradish, roasted garlic mash $33.50 Moroccan Spiced Chicken (gf) Twice cooked half Nicholls chicken in Moroccan spices, warm bean salad, wilted spinach, sweet corn purée $29.50 Duck Breast* Crispy skin duck breast with orange and carrot paint, red cabbage gel, sweet potato shards, duck leg croquettes $34.00 Beef and Reef (gf) Cape Grim beef with king prawns and Tasmanian scallops in an Ashgrove cream sauce with chili dusted fries and dressed green leaves $40.00 Robbins Island Wagyu Blade Roast (gf) (Recommended for 2) Robbins Island wagyu blade marble score 7, roasted to medium, served with baby roasted vegetables, green beans, white onion purée, pan gravy finished with a dash of Barringwood Pinot Noir $49.50
4 The grill All grilled items served with garlic and rosemary roasted Forest Hill Farm winter vegetables and French beans from local farms Black Angus Rump (NW Tasmania) Pasture Fed (gf) Full flavoured steak from North West Tasmania 200g $25.00 / 400g $34.50 Flat Iron (Cape Grim, Tasmania) Pasture Fed (gf) Unique character and flavour with a very short grain and marbling. Best served medium-rare to bring out the natural sweetness. America's favourite steak 200g $22.00 / 350g $32.50
5 dessert Chocolate, Passion Fruit & Pistachio Entremet Chocolate mousse, passion fruit curd, pistachio cream, passion fruit jelly, pistachio micro, passion fruit gel Ricotta Panna Cotta Ricotta panna cotta, walnut purée, baked rhubarb, rhubarb leather, orange & cardamom gel, milk gelato Pumpkin Pie Pumpkin pie mousse, salted caramel, pate sucree, candied bacon, pecan maple crunch, maple foam Apple, Honeycomb & Lime Honeycomb mousse, lime curd, green apple glaze, flexi white chocolate ganache, hazelnut crumb, sweet cinnamon pastry Trio of Gelato Chef s selection of three artisan house-made gelatos $13.00 Cheese Plate Chef s selection of Tasmanian cheeses accompanied with fruit, nuts and compote $17.50
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More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE ( For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationBar Menu. 315 Portrush Road, Norwood SA
Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More information2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationCANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationMenu Introduction. Bon appétit! Lee Montague Executive Chef - Weddings At Tiffany s. Page 1 of 8
Menu Introduction At Weddings at Tiffany s we know that your decision to host your Wedding Celebration Function with us will, in large part, be (or was) based upon our promises in relation to our food
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
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