BREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays

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1 BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00 Peach and Chia Chia pudding, peaches, date and pecan crumble $12.90 Breakfast Bowl Renmark Club Two free range local eggs cooked to your liking on toasted $19.90 Big Breakfast Turkish bread, smokey bacon, chorizo, grilled tomato hash brown and mushroom Eggs Benedict Two poached local free range eggs on toasted brioche $16.90 with fresh baby spinach, leg ham and hollandaise Belgium Waffle Mixed berries, salted caramel sauce and vanilla $13.90 Stack ice cream Raisin Toast Lightly toasted with generous spread of butter $6.90 KIDS MENU UNDER 12 Kids Toast With your choice of vegemite or jam $3.50 Kids Waffle Topped with ice cream and maple syrup $6.90 Stack Kids Egg and $7.90 Bacon on toast EXTRAS Gluten Free Bread (1 slice) $2.00

2 COFFEE MENU Fresh cakes available all day with hot or cold beverages DRINKS MEMBERS NON MEMBERS Cappuccino $4.00 $4.20 Latte $4.00 $4.20 Chai Latte (Spice, Vanilla) $4.00 $4.20 Long Black $3.40 $3.60 Short Black $3.40 $3.60 Macchiato $4.00 $4.20 Mocha $4.00 $4.20 Flat White $4.00 $4.20 Hot Chocolate/White Hot Chocolate $4.50 $4.70 Tea Cup $3.50 $3.70 Pot $5.30 $5.50 *UPGRADE TO MUG FOR $1.00 EXTRA Juice Glass - Orange, Apple & Pineapple $4.30 $ ml Bottle - Tomato Juice $3.40 Thickshake $6.50 $7.00 Vanilla, Lime, Strawberry, Chocolate, Caramel, Banana Milkshake $5.50 $6.00 Vanilla, Lime, Strawberry, Chocolate, Caramel, Banana Iced Coffee $6.50 $7.00 Iced Chocolate $6.50 $7.00 SWEETS MEMBERS NON MEMBERS Cakes / Slices $5.80 $6.00 Coffee & Cake $7.50 $8.00

3 A LA CARTE MENU ENTREES REGULAR Garlic Bread (V) $6.90 Garlic Pizza Topped with garlic and mozzarella cheese $9.90 Bread served with olive tapenade (V) Salt and Lightly salt and pepper floured $12.90 Pepper Squid served with a tangy sweet chilli sauce Housemade With Flavours of the Riverland tomato chilli relish (V) $12.90 Arancini Balls Chef s Choice Panko crumbed prawn cutlets with citrus aioli, housemade $27.90 Platter arancini balls with Flavours of the Riverland tomato relish, kilpatrick oysters and garlic bread Eat Local Rollbusch Quality Meats smoked local smallgoods, toasted $29.90 Platter sourdough, assorted local mettwurst, pickles, Kolophon caper leaves, Illalangi olives, rice crackers and Flavours of the Riverland tomato chutney (GF) Cheese Plate Selection of 3 South Australian cheeses, quince paste, $21.90 to share rice crackers and Niche Fruits dried fruit Coffin Bay Natural (GF) Half $13.90 Doz $24.90 Oysters Kilpatrick Half $15.90 Doz $26.90 Extras $2.50ea Salad Bar not included with entrée meals. PIZZAS *Double top your pizza for $3.00 MEMBERS NON MEMBERS Traditional Tomato, ham, pineapple, mixed herbs, $17.90 $19.90 mozzarella Meat Lovers BBQ sauce, pepperoni, ham, bacon, chicken $19.90 $22.90 onion, mozzarella Supreme Tomato, spinach, onion, olives, anchovies, $23.30 $25.90 capsicum, mushroom, pepperoni, pineapple, mozzarella Riverland Lamb Tomato, marinated lamb, Kolophon capers, $23.30 $25.90 Illalangi Kalamata olives topped with rocket and tzatziki Spicy Steak Marinated beef, mushroom, BBQ sauce, $19.90 $22.90 and Mushroom spinach, onion, jalapenos, mozzarella drizzled with chilli aioli Marinated Potato Topped with rocket and toasted walnuts (V) $17.90 $19.90 and Blue Cheese V - Vegetarian option available GF - Gluten Free option available

4 A LA CARTE MENU MAIN MEALS MEMBERS NON MEMBERS CLUB FAVOURITES Fish and Chips Coopers Pale Ale beer battered butterfish OR lemon pepper grilled butterfish served with chips, lemon and housemade tartare (GF) Half serve $16.10 $17.90 Full serve $19.70 $21.90 Seafood Basket Battered butterfish, panko prawns, salt and $26.00 $28.90 pepper squid with chips, lemon and housemade tartare Salt and Lightly salt and pepper floured squid served with $21.50 $23.90 Pepper Squid tangy sweet chilli sauce, lemon and chips Superfood Mixed leafy greens, Riverland Activated walnuts $21.50 $23.90 Salad beetroot, roasted sweet potato, pumpkin, cherry tomatoes, quinoa, crumbled fetta with a beetroot and blood orange dressing (V) (GF) (vegan option available) Add grilled haloumi: $4.00 Add chicken: $3.00 Add smoked salmon: $5.00 Fresh Market Please see the specials board POA Fish of the Day Riverland Locally sourced pumpkin, sage, spinach, housemade $22.40 $24.90 Risotto preserved lemon, topped with rocket, fetta and Riverland Activated walnuts (GF) Add grilled haloumi: $4.00 Add chicken: $3.00 Add smoked salmon: $5.00 Spicy Chorizo Seared scallops, Barossa Fine Foods chorizo, semi $26.90 $29.90 and Scallop dried tomato pesto, baby spinach, green peas, Linguini topped with shaved parmesan 18hr Slow With creamy mash potato, brunoise of root $26.90 $29.90 Cooked Beef vegetables, native pepperberry jus (GF) Cheek Chargrilled Haloumi, eggplant, zucchini, capsicum, $21.50 $23.90 Vegetable and caramelised onion, pumpkin puree, basil, rocket, Haloumi Stack Riverland Activated walnuts and a sticky balsamic glaze (GF) (vegan option available) McLean s With caramelised apples, mash potato $27.80 $30.90 Slow Roasted and Jachmann s apple cider sauce (GF) Pork Belly V - Vegetarian option available GF - Gluten Free option available

5 A LA CARTE MENU MAIN MEALS MEMBERS NON MEMBERS SCHNITZELS Chicken Breast Lightly crumbed chicken breast $19.70 $21.90 with choice of gravy and chips Beef Crumbed tender beef with $19.70 $21.90 choice of gravy and chips EXCLUSIVE: Try our Riverland topping on your schnitzel for $6.90! Flavours of the Riverland tomato relish, Illalangi olives, Kolophon capers, local mettwust and melted cheese Plain Gravy (extra) available on request $3.00 Creamy peppercorn, creamy Diane, creamy mushroom (extra) $3.50 Parmigiana (GF), Hollandaise, Béarnaise or creamy garlic sauce (GF) (extra) $3.50 Hawaiian or Kilpatrick (GF) (extra) $4.50 FROM THE GRILL MEMBERS NON MEMBERS 300g Cooked to your liking $30.50 $33.90 Fisher Brothers served with rosemary and sea salt chips Rump Steak Seared Bush Marinated, cooked to your liking with native $26.90 $29.90 Spiced Lyrup pepperberry jus served with rosemary Kangaroo and sea salt chips 300g Cooked to your liking, on a garlic crouton $35.00 $38.90 Fisher Brothers with mushroom sauce, served with Scotch Fillet rosemary and sea salt chips Mignon Rosemary and Served with mash potato and $35.00 $38.90 Garlic Marinated native pepperberry jus Lamb Rack Chicken Chicken stuffed with Niche Fruits dried apricots, $26.90 $29.90 Roulade Riverland Activated almonds and brie served on baked polenta and hollandaise V - Vegetarian option available GF - Gluten Free option available

6 A LA CARTE MENU SIDES / EXTRAS REGULAR Bowl of vegetables $4.90 Bowl of wedges with sweet chilli sauce and sour cream $10.00 Extra sweet chilli sauce and sour cream $3.00 Bowl of chips (gravy optional) $6.90 Small bowl of chips (gravy optional) $4.90 Add bacon $2.00 Salad bar as entrée $7.00 Salad bar as main $14.00 CHILDREN S MENU REGULAR UNDER 12 $10.00 Chicken Nuggets with chips Beef Schnitzel with chips Chicken Schnitzel with chips Battered or Grilled Fish with chips Ham and Pineapple Pizza with chips or salad Grilled Chicken Skewers with salad (GF) Linguini Bolognaise topped with cheese Kids Steak with chips or salad and choice of gravy Salt and Pepper Squid with salad Includes Drink, Activity Pack and Ice cream V - Vegetarian option available GF - Gluten Free option available

7 A LA CARTE MENU DESSERT See dessert fridge for daily dessert specials Belgium Waffle With mixed berries, ice cream and salted caramel sauce Stack REGULAR $9.90 Local Walnut and With vanilla ice cream $10.90 Quondong Jam Frangipane Tart Rich Dark With vanilla ice cream and raspberry coulis Chocolate Pudding $7.90 Affogato Espresso coffee with ice cream $8.90 Nut Sundae Topped with your choice of chocolate, caramel, - add your favourite liquor (P.O.A.) strawberry, banana or lime topping $5.90

8 RENMARK CLUB A proud member and supporter of Food SA an organisation dedicated to driving the growth of our dynamic South Australian Food Industry With the Riverland s warm climate, we produce some really outstanding products. From juicy navel oranges to quondongs, olives, capers and dukkah. Some local business we support and feature on our menu are: Australian Native Bush Foods - Murtho Bakers Delight - Renmark Dougies Seafood - Loxton Glenrae Lamb - Waikerie Glenview Poultry Farm - Lyrup Fisher Brothers Beef - Loxton Flavours of the Riverland - Barmera Illalangi - Waikerie Jimmy s Fruit and Veg - Renmmark Kolophon Capers - Berri McLean s Pork - Taylorville Mick Durdin Ducks - Paruna Niche Fruits - Renmark Nuts About Fruit - Renmark Parkers Fish - Renmark Renmark Milk Company - Renmark Riverland Activated Nuts - Renmark Rollbusch Quality Meats - Waikerie Rosedale Meats - Lyrup Our chefs prefer to source Fresh Riverland Regional Produce where possible. Eat Like a Local. People are passionate and excited about eating and buying authentic local food, so we have created an easy way for you to find it. Eat Local is all about offering you more opportunities to enjoy the very best of local food on menus or shelves. Just look for the Eat Local signs as you travel around South Australia. If you see a Eat Local sign you can be sure to find a dish featuring fresh local produce on the menu, or you can purchase local retail products and keep enjoying your regional experience at home. Eat Local is an initiative of the Regional Food Industry Association, Food SA and Primary Industries and Regions SA.