North Carolina Army National Guard
|
|
- Preston Hutchinson
- 6 years ago
- Views:
Transcription
1 2015 North Carolina Army National Guard 14 Day Food Service Menu For IDT And AT 1
2 Allow me a moment of your time to introduce you to Valley Foods, Inc. We are a family owned business out of Youngstown, Ohio. We have been an Ohio Corporation for over 30 years. In that time our business focus has been geared towards the manufacturing and delivery of foods to institutions such as schools and senior meal services. In 1995, we began a pilot program with 13 or so units of the Ohio National Guard. That program was so successful that it was expanded to the entire State in In August of 1998, we began serving the units that train at Fort Indiantown Gap for the Pennsylvania Army National Guard and some Army Reserve units that are located close to Fort Indiantown Gap. In January of 1999, we began delivery of rations to all the units at home station throughout Pennsylvania for the Army National Guard. We have been fortunate to obtain the contract to serve the units of the Virginia Army National Guard and others at Fort Pickett and throughout the State. We also serve the Kansas Army National Guard out of our new facility in Topeka and some work with surrounding States. More recently we have begun service to the Soldiers of the Indiana Army National Guard & the North Carolina Army National Guard. We look forward to serving you. You will find out that we pride ourselves on customer service. Our people are trained to serve you and hence the soldiers with the finest foods, delivered with speed and accuracy. Our objective is to exceed your expectations. The following is a booklet of the menus with issue factors, along with a condiment list specifically designed for the NCARNG. This booklet is a guideline as to what will be issued with each meal ordered. The quantities listed are the quantities per 100 Soldiers. We are committed to serve you & as we have in the past, we will continue to work with the Food Service Management Board and others, to further enhance our services. Any input from you will be appreciated. We look forward to the challenge and we thank you for giving us the opportunity to serve those who serve for us. Sincerely, Jim Stizza Alicia Tereschenko Stephanie Rhea
3 A-Ration Menu Day 01 Turkey Sausage L18001 Chicken Quarters L15505 Beef Stew L01703 Fresh Eggs F01002 Long Grain & Wild Rice E00500 Mashed Potatoes Q05704 Hot Grits E00203 Collard Greens Q02901 Green Beans QG0127 Assorted Bread D00106 Pinto Beans Q00202 Lettuce, Tomato, Cucumber Salad M01500 Apples A01399 Lettuce, Tomato, Cucumber Salad M01500 Assorted Bread DG0800 *Milk CG0404 Assorted Bread D00106 Yellow Cake w/choc Fudge Icing G01203 *Chocolate Milk CG0412 Peach Cobbler SOP *Apple Juice CG0252 *Brown Gravy H&S SOP *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Chicken Quarter 10/4 Pk-Each 4CT Turkey Sausage Links 160/1 OZ- 10LB 10LB Cobbler Peach Frz 4/5LB- 5LB 5LB Collard Greens Frozen 12/3 LB- 3LB 3LB Entre Beef Stew 2./5 LB- Each 5LB Bean Green Cut Mix/Short Bl 6/#10-Each # Bean Pinto Fancy 6/#10-Each # Grits Quick 12/24 OZ-EACH EACH Icing Mix Fudge Creamy 6/5 LB-Each EACH Mix Cake Yellow 6/5 LB-EACH EACH Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH Rice Long Grain and Wild 6/36 OZ-EACH EACH
4 A-Ration Menu Day 02 Bacon L00102 Swedish Meatballs L01400 Roast Beef Fresh Eggs F01002 Green Beans QG0127 Mashed Potatoes Q05705 Hash Browns Q04605 Egg Noodles E00402 Mixed Vegetables Q11601 Apples A01399 Lettuce, Tomato, Cucumber Salad M01500 Lettuce, Tomato, Cucumber Salad M01500 Assorted Bread D00106 Assorted Bread D00106 Assorted Bread D00106 *Milk SOP Apple Cobbler SOP Devil Food Cake w/fudge Icing SOP *Chocolate Milk SOP *Apple Juice SOP *Orange Juice SOP Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Bacon Sliced 24/1 LB- EACH 1LB Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB Beef Round Ins Top Split 2/10 LB Ave- EACH EACH Cobbler Apple 4/5LB- 5 LB 5LB Bean Green Cut Mix/Short Bl 6/#10-Each # Icing Mix Fudge Creamy 6/5 LB-Each EACH Milk Dry (12/9.6 oz)-each EACH Mix Cake Devil Food 6/5 LB-EACH EACH Pasta Noodle Egg Wide 2/5 LB-EACH 5LB Potato Hash Brown Dehy 6/2.5LB -Each EACH Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH Soup Base Beef 12/1 LB- EACH EACH Spice Allspice Ground 6/.9 OZ- EACH EACH Spice Nutmeg Ground 6/1.1 OZ- EACH EACH Vegetable Mixed Fancy 6/#10 Can- EACH #
5 A-Ration Menu Day 03 Fresh Eggs F01002 Baked Ham w/pineapple L06905 Whole Turkey L16100 Sausage Gravy O01704 Macaroni & Cheese F00100 Stuffing L08404 Hash Browns Q04605 Lima Beans Q11601 Sweet Potatoes Buttermilk Biscuits D00107 Lettuce, Tomato, Cucumber Salad M01500 Green Beans QG0127 Apples A01399 Assorted Bread D00106 Gravy O01616 *Milk CG0404 Sliced Peaches SOP Cranberry Sauce A01361 *Chocolate Milk CG0412 Lettuce, Tomato, Cucumber Salad M01500 *Apple Juice CG0252 Assorted Bread D00106 *Orange Juice CG0453 Pumpkin Pie Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Cheese Cheddar Yel Fancy Shredded 4/5 LB Case-Ea 5LB Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Ham Pit Boneless Lean 2/12LB Ave-Each EACH Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH Biscuit Btrmilk Bkd 1oz (5/24ct Tray)-Each 24CT Pie Pumpkin T&S 6/10 In 44 OZ-EACH EACH Bean Green Cut Mix/Short Bl 6/#10-Each # Bean Lima Green Med Fancy 6/#10-EACH # Mix Gravy Chicken Inst 8/22.6 OZ-Each EACH Pasta Elbow 20/1 LB -EACH 1LB Peach Sliced 6/#10- EACH # Pineapple Sliced Jce 6/#10 66 CT-EACH # Potato Hash Brown Dehy 6/2.5LB -Each EACH Sauce Cranberry 24/14 OZ-Each EACH Sausage Gravy 6/#10 Can- EACH # Stuffing Mix Traditional Inst (6/58 OZ)-Each EACH Yams Cut 6/#10 Can- EACH #
6 A-Ration Menu Day 04 Pork Sausage Links L09101 Chicken Quarters L15505 Chili Beans w/ground Beef L04200 Turkey Sausage Links L18001 Mashed Potatoes Q04800 Long Grain & Wild Rice L04200 Scrambled Eggs F01009 Green Beans QGO304 Cornbread D01500 Hot Grits E00203 Chicken Gravy O01616 Onions, Yellow Jumbo QG0219 Oranges Lettuce, Tomato, Cucumber Salad M01500 Lettuce, Tomato, Cucumber Salad M01500 Assorted Bread D00106 Assorted Bread D00106 Gingerbread Cake w/white Icing *Milk CG0404 Blackberry Cobbler SOP *Chocolate Milk CG0412 *Apple Juice CG0252 *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Orange Navel Fancy Fresh 113 CT-EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Scramble Bag 6/5 LB BIB- EACH EACH Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB Sausage Pork Breakfast Links Raw 8/2.75 LB-Each EACH Chicken Quarter 10/4 Pk-Each 4CT Turkey Sausage Links 160/1 OZ- 10LB 10LB Cobbler Blackberry Frz 4/5LB- 5LB 5LB Bean Green French Cut Bl Fancy 6/#10-Each # Bean Kidney Dark Red 6/#10-EACH # Cornbread Mix Traditional (6/5 LB)-Each 5LB Grits Quick 12/24 OZ-EACH EACH Icing Mix White 6/5 LB-EACH EACH Mix Cake Gingerbread 6/5 LB-EACH EACH Mix Gravy Chicken Inst 8/22.6 OZ-Each EACH Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH Rice Long Grain and Wild 6/36 OZ-EACH EACH Spice Chili Powder Lt 18 OZ EACH Tomato Diced Fancy in Juice 6/#10-EACH # Tomato Paste 24/18 OZ-Each EACH
7 A-Ration Menu Day 05 Turkey Sausage Links L18001 Roast Beef L00501 Chicken Parmesan L05100 Fresh Eggs F01002 Mashed Potatoes Q05704 Tortellini w/cheese L17202 Hash Browns Q04605 Sliced Carrots Q11601 Peas Q11601 Apples A01399 Onions, Yellow Jumbo QG0219 Lettuce, Tomato, Cucumber Salad M01500 Assorted Bread D00106 Brown Gravy SOP Apple Cobbler SOP *Milk CG0404 Lettuce, Tomato, Cucumber Salad M01500 Fruit Cocktail SOP *Chocolate Milk CG0412 Dinner Rolls DG0621 *Apple Juice CG0252 Yellow Cake w/coconut Frosting SOP *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Roll Dinner Cluster 24CT 24CT Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Cheese Mozzarella Shredded 12/8 OZ- EACH EACH Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Beef Round Ins Top Split 2/10 LB Ave- EACH EACH Chicken Brst Brd Fillet Wing Ding Ckd 40/4oz-10 CT 10CT Turkey Sausage Links 160/1 OZ- 10LB 10LB Cake Sheet Yellow With Coconut Frst 4 Ct Case-Each EACH Cobbler Apple 4/5LB- 5 LB 5LB Pasta Tortellini Pre-Cooked 2/5LB-EACH EACH Carrot Sliced Med Fancy 6/#10-Each # Fruit Cocktail Ch Light Syrup 6/#10-EACH # Mix Gravy Brown Inst 8/1 LB-Each EACH Pea Green Sweet 4Sv 6/#10-EACH # Potato Hash Brown Dehy 6/2.5LB -Each EACH Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH Sauce Spaghetti 6/#10- EACH #
8 A-Ration Menu Day 06 Bacon L00102 Beef Brisket, Cooked L11201 Chicken Quarters L15505 Fresh Eggs F01002 Cabbage L17100 Long Grain & Wild Rice E00500 Hot Grits E00203 Fresh Potatoes Q11902 Collard Greens Q02901 Apples A01399 Lettuce, Tomato, Cucumber Salad M01500 Pinto Beans Q00202 Assorted Bread D00106 Peach Cobbler SOP Chicken Gravy SOP *Milk CG0404 Lettuce, Tomato, Cucumber Salad M01500 *Chocolate Milk CG0412 Assorted Bread D00106 *Apple Juice CG0252 Yellow Cake w/fudge Icing *Orange Juice CG Cabbage Green Frsh Medium 24 CT/50LB Heads EACH Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Potato Baking Idaho Fresh 90 Ct EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Bacon Sliced 24/1 LB- EACH 1LB Beef Brisket Ckd 15% Frzn 3/7-10 LB- EACH EACH Chicken Quarter 10/4 Pk-Each 4CT Cobbler Peach Frz 4/5LB- 5LB 5LB Collard Greens Frozen 12/3 LB- 3LB 3LB Bean Pinto Fancy 6/#10-Each # Grits Quick 12/24 OZ-EACH EACH Icing Mix Fudge Creamy 6/5 LB-Each EACH Mix Cake Yellow 6/5 LB-EACH EACH Mix Gravy Chicken Inst 8/22.6 OZ-Each EACH Rice Long Grain and Wild 6/36 OZ-EACH EACH
9 A-Ration Menu Day 07 Scrambled Eggs F01009 Polish Sausage Links L08806 Veal Parmesan L01003 Sausage Gravy O01704 Sauerkraut Q05900 Penne Pasta E00400 Hash Browns Q04605 Potato Au Gratin Q05101 Italian Green Beans Q11601 Apples A01399 Broccoli Cuts QG0306 Lettuce, Tomato, Cucumber Salad M01500 Buttermilk Biscuits D00107 Onions, Yellow Jumbo Garlic Breadsticks *Milk CG0404 Green Peppers Assorted Cookies SOP *Chocolate Milk CG0412 Lettuce, Tomato, Cucumber Salad M01500 *Apple Juice CG0252 Hot Dog Buns *Orange Juice CG0453 Chocolate Sheet Cake SOP Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Pepper Green Bell 60 CT - EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Bun Hot Dog Dozen DOZEN Cheese Provolone Slice 8/1.5 LB 1.5LBD Egg Scramble Bag 6/5 LB BIB- EACH EACH Sausage Polish Lnk Smkd 5X1 10LB CS-Each EACH Veal Steaks 6 OZ (24/2 Pack)- EACH EACH Biscuit Btrmilk Bkd 1oz (5/24ct Tray)-Each 24CT Breadstick Garlic 120/1.75 OZ- EACH EACH Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cake Sheet Choc Iced 4/CT CS- Each EACH Bean Green Italian 6/#10 Cans- EACH EACH Cookie Assorted 12/14 OZ-(14oz) 14OZ Pasta Penne 20/1 LB -Each 1LB Potato Augratin Mix 6/2.25 LB- EACH EACH Potato Hash Brown Dehy 6/2.5LB -Each EACH Sauce Spaghetti 6/#10- EACH # Sauerkraut 6/#10 Can- EACH # Sausage Gravy 6/#10 Can- EACH #
10 A-Ration Menu Day 08 Fresh Eggs F01002 Grilled Steak L00700 Pork Chops L08600 Pork Sausage Links L18001 Baked Potatoes LQ04400 Long Grain & Wild Rice E00500 Hot Grits E00203 Lettuce, Tomato, Cucumber Salad M01500 Green Beans Q11601 Apples A01399 Assorted Bread D00106 Lettuce, Tomato, Cucumber Salad M01500 Assorted Bread D00106 Apple Cobbler SOP Assorted Bread D00106 *Milk CG0404 Oatmeal Raisin Cookies SOP *Chocolate Milk CG0412 Fruit Cocktail SOP *Apple Juice CG0252 *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Potato Baking Idaho Fresh 90 Ct EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Beef Strip Stks 40/8 OZ Each EACH Pork Chop 40/5 OZ Raw-EACH EACH Sausage Pork Breakfast Links Raw 8/2.75 LB-Each EACH Cobbler Apple 4/5LB- 5 LB 5LB Bean Green Cut Mix/Short Bl 6/#10-Each # Cookie Oatmeal Raisin 60/2.5 OZ- EACH EACH Fruit Cocktail Ch Light Syrup 6/#10-EACH # Grits Quick 12/24 OZ-EACH EACH Rice Long Grain and Wild 6/36 OZ-EACH EACH
11 A-Ration Menu Day 09 Bacon L00102 Beef Patties N01200 Chicken Quarters L14300 Fresh Eggs F01002 Hamburger Buns D00801 Sweet Potatoes Q06700 Hash Browns Q04605 Sliced American Cheese NO1213 Spinach QG0119 Cereal Assorted SOP Potato Chips Variety SOP Lettuce, Tomato, Cucumber Salad M01500 Apples A01399 Baked Beans Q00503 Assorted Bread D00106 Assorted Bread D00106 Tomatoes Fresh QG0128 Peach Cobbler SOP *Milk CG0404 Onions, Yellow Jumbo QG0219 Fruit Cocktail A01362 *Chocolate Milk CG0412 Lettuce Heads M03302 *Apple Juice CG0252 Coleslaw M00800 *Orange Juice CG0453 Lettuce, Tomato, Cucumber Salad M01500 Sliced Peaches A Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Iceberg Trimmed Fdsvc 12CT/CS- EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB Tomatoes Fresh 60 CT- EACH EACH Bread Hamburger Bun 4" Dozen DOZEN Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Cheese Amer Yel Sliced 12/1 LB- EACH EACH Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Bacon Sliced 24/1 LB- EACH 1LB Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB Chicken Quarter 10/4 Pk-Each 4CT Cobbler Peach Frz 4/5LB- 5LB 5LB Spinach Chopped Grade A 12/3 LB-EACH 3LB Bean Baked Oven 6/#10 Can-EACH # Cereal Assorted Bwlpk 96/Ct-Each EACH Chip Variety Pack 60CT-EACH EACH Cookie Assorted 12/14 OZ-(14oz) 14OZ Fruit Cocktail Ch Light Syrup 6/#10-EACH # Peach Sliced 6/#10- EACH # Potato Hash Brown Dehy 6/2.5LB -Each EACH Yams Cut 6/#10 Can- EACH #
12 A-Ration Menu Day 10 Bacon L00102 Hot Dogs N03000 Entrée Pepper Steak L01300 Fresh Eggs F01002 Hot Dog Buns DG0602 Long Grain & Wild Rice E00500 Hash Browns Q04605 Baked Beans Q00503 Peas QG0505 Cereal Assorted SOP Chili L17000 Lettuce, Tomato, Cucumber Salad M01500 Apples A01399 Potato Chips Variety Q04510 Dinner Rolls DG0621 Assorted Bread D00106 Onions, Yellow Jumbo QG0219 Blackberry Cobbler SOP *Milk CG0404 Lettuce Heads M03302 *Chocolate Milk CG0412 Coleslaw M00800 *Apple Juice CG0252 Lettuce, Tomato, Cucumber Salad M01500 *Orange Juice CG0453 Cookies Assorted H Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Iceberg Trimmed Fdsvc 12CT/CS- EACH EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Onion Yellow Jumbo Fresh 60 CT- EACH EACH Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB Tomatoes Fresh 60 CT- EACH EACH Bread Bun Hot Dog Dozen DOZEN Bread Roll Dinner Cluster 24CT 24CT Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Bacon Sliced 24/1 LB- EACH 1LB Frank All Meat 8 X 1 24/1 LB- EACH 1LB Cobbler Blackberry Frz 4/5LB- 5LB 5LB Entre Chili Con Carne 4/4 LB-each EACH Entre Green Pepper Steak 4/72 OZ-EACH EACH Bean Baked Oven 6/#10 Can-EACH # Cereal Assorted Bwlpk 96/Ct-Each EACH Chip Variety Pack 60CT-EACH EACH Cookie Assorted 12/14 OZ-(14oz) 14OZ Pea Green Sweet 4Sv 6/#10-EACH # Potato Hash Brown Dehy 6/2.5LB -Each EACH Rice Long Grain and Wild 6/36 OZ-EACH EACH
13 A-Ration Menu Day 11 Scrambled Eggs F01009 Spaghetti & Meatballs L03901 Cod Filet Dinner Cut SOP Sausage Gravy O01704 Broccoli Cuts QG0306 Roasted Red Potatoes SOP Hash Browns Q04605 Lettuce, Tomato, Cucumber Salad M01500 Cole Slaw SOP Apples A01399 Dinner Rolls DG0621 Hushpuppy w/onions SOP Buttermilk Biscuits D00107 Cherry Pie I02300 Cornbread SOP *Milk CG0404 Chocolate Sheet Cake SOP *Chocolate Milk CG0412 *Apple Juice CG0252 *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Potatoes Red 50 LB 50LB Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB Tomatoes Fresh 60 CT- EACH EACH Bread Roll Dinner Cluster 24CT 24CT Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH Egg Scramble Bag 6/5 LB BIB- EACH EACH Meatball All Purpose Italian 1 OZ-2/5LB- EACH 5LB Cod Filet Dinner Cut (40/4oz)-Each EACH Biscuit Btrmilk Bkd 1oz (5/24ct Tray)-Each 24CT Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB Cake Sheet Choc Iced 4/CT CS- Each EACH Hushpuppy w/onion 4/2.25 LB- 2.25LB 2.25LB Pie Cherry Lattice T&S 6/38 OZ EACH EACH Cornbread Mix Traditional (6/5 LB)-Each 5LB Pasta Spaghetti 20/1 LB-Each 1LB Potato Hash Brown Dehy 6/2.5LB -Each EACH Sauce Spaghetti 6/#10- EACH # Sausage Gravy 6/#10 Can- EACH #
14 A-Ration Menu Day 12 Turkey Sausage Links L18001 Spaghetti w/ground Turkey SOP Chicken Quarters L14300 Fresh Eggs F01008 Whole Kernel Corn Q11610 Whole Kernel Corn Q11601 Hot Grits E00203 Lettuce, Tomato, Cucumber Salad M01500 Baked Beans SOP Apples A01399 Assorted Bread SOP Cole Slaw SOP Assorted Bread DG0804 Yellow Cake w/choc Fudge Icing SOP BBQ Sauce *Milk CG0404 Texas Toast SOP *Chocolate Milk CG0412 Iced Brownie SOP *Apple Juice CG0252 Sliced Peaches SOP *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Chicken Quarter 10/4 Pk-Each 4CT Turkey Ground Frozen (4/5 LB)-Each 5LB Turkey Sausage Links 160/1 OZ- 10LB 10LB Bread Texas Toast Yellow 8/32oz CS-LF LOAF Brownies Wrapped 24/2.5oz- EACH EACH Bean Baked Oven 6/#10 Can-EACH # Corn Whl Kernel Golden Fancy (6/#10)-EACH # Grits Quick 12/24 OZ-EACH EACH Icing Mix Fudge Creamy 6/5 LB-Each EACH Mix Cake Yellow 6/5 LB-EACH EACH Pasta Spaghetti 20/1 LB-Each 1LB Peach Sliced 6/#10- EACH # Sauce BBQ Gal 4/1 Gallon- Each EACH Sauce Spaghetti 6/#10- EACH #
15 A-Ration Menu Day 13 Scrambled Eggs F01009 Entrée Meatloaf L03500 Baked Chicken L14300 Sausage Gravy O01704 Mashed Potatoes Lima Beans Q11601 Hash Browns SOP Corn on the Cob Jasmine Rice Oranges A01363 Lettuce, Tomato, Cucumber Salad M01500 Lettuce, Tomato, Cucumber Salad M07302 Buttermilk Biscuits SOP Assorted Bread D00106 Assorted Bread D00106 *Milk CG0404 Apple Cobbler SOP *Chocolate Milk CG0404 *Apples Juice CG0412 *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Orange Navel Fancy Fresh 113 CT-EACH EACH Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Scramble Bag 6/5 LB BIB- EACH EACH Chicken Quarter 10/4 Pk-Each 4CT Biscuit Btrmilk Bkd 1oz (5/24ct Tray)-Each 24CT Cobbler Apple 4/5LB- 5 LB 5LB Corn Cob 3 Inch 96 Ct Case- Each EACH Entre Meatloaf w/gravy 4/58 oz-each EACH Bean Lima Green Med Fancy 6/#10-EACH # Potato Hash Brown Dehy 6/2.5LB -Each EACH Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH Rice Jasmine 2/5 LB- 5LB 5LB Sausage Gravy 6/#10 Can- EACH #
16 A-Ration Menu Day 14 Turkey Sausage Links L18001 Entrée Salisbury Steak w/gravy SOP Entrée Beef Macaroni SOP Fresh Eggs F01002 Egg Noodles E00402 Green Beans Q11601 Hot Grits E00203 Green Beans Q11601 Lettuce, Tomato, Cucumber Salad M01500 Apples A01399 Salad M07302 French Bread SOP Assorted Bread DG0804 Assorted Bread D00106 Assorted Cookies SOP *Milk CG0404 Oreo Cookies SOP Fruit Cocktail SOP *Chocolate Milk CG0404 Fruit Cocktail SOP *Apples Juice CG0412 *Orange Juice CG Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Egg Shell Large Gr A USDA White 15/1 Dozen DOZEN Turkey Sausage Links 160/1 OZ- 10LB 10LB Bread French 12/16 OZ-EACH EACH Entre Macaroni & Beef 4/4.5 LB-EACH 4.5LB Entre Salisbury Steak Gravy 4/4.3 LB-EACH EACH Bean Green Cut Mix/Short Bl 6/#10-Each # Cookie Assorted 12/14 OZ-(14oz) 14OZ Cookie Oreo 120/4 Pack-Each EACH Fruit Cocktail Ch Light Syrup 6/#10-EACH # Grits Quick 12/24 OZ-EACH EACH Pasta Noodle Egg Wide 2/5 LB-EACH 5LB
17 Oven Roasted Turkey Baked Ham w/pineapples Entrée Macaroni & Cheese French Cut Green Beans Whole Kernel Corn Candied Sweet Potatoes Savory Cornbread Stuffing Cranberry Sauce Dinner Rolls Apple Pie Pumpkin Pie Sweet Potato Pie Chocolate Sheet Cake Yellow Cake w/coconut Icing HOLIDAY MEAL L16100 L06902 F00100 QG0304 QG0304 Q06700 O02000 M02301 DG0621 I00901 I01301 I01200 G01203 G03206 BME # DESCRIPTION ISSUE Bread Roll Dinner Cluster 24CT 24CT Ham Pit Boneless Lean 2/12LB Ave-Each EACH Turkey Breast Oven Roasted 2/6-8 LB Ave EACH Cake Sheet Choc Iced 4/CT CS- Each EACH Cake Sheet Yellow With Coconut Frst 4 Ct Case-Each EACH Entre Macaroni and Cheese 4/4.75 LB-EACH EACH Pie Apple Lattice T&S 10" 6/38 OZ-EACH EACH Pie Pumpkin T&S 6/10 In 44 OZ-EACH EACH Pie Sweet Potato T&S 6/10 In 44 OZ-EACH EACH Bean Green French Cut Bl Fancy 6/#10-Each # Corn Whl Kernel Golden Fancy (6/#10)-EACH # Pineapple Sliced Jce 6/#10 66 CT-EACH # Sauce Cranberry 24/14 OZ-Each EACH Stuffing Mix Cornbread 6/3.5 LB-EACH EACH Sugar Brown Light 24/1 LB- EACH EACH Yams Cut 6/#10 Can- EACH #
18 Sandwich Meal Ham Sliced N01102 Turkey Sliced N00407 Sliced Yellow American Cheese Potato Chips Variety Lettuce, Tomato & Cucumber Salad M01500 Fresh Tomatoes Apples A01399 Assorted Bread Iced Brownies-Individually Wrapped SOP *Mayonnaise *Mustard BME # DESCRIPTION ISSUE Cucumber Select Fresh 24 Ct Case-Each EACH Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB Tomatoes Fresh 60 CT- EACH EACH Bread Rye Jewish 16 OZ LOAF LOAF Bread Wheat 20 Oz Loaf LOAF Bread White 16 Oz Loaf LOAF Cheese Amer Yel Sliced 12/1 LB- EACH EACH Ham Sliced.5 OZ 4/ 3 LB-EACH 3LB Turkey Breast Sliced Oven Roasted 4/2.5 LB 2.5LB Brownies Wrapped 24/2.5oz- EACH EACH Chip Variety Pack 60CT-EACH EACH
19 Hot Dogs Hot Dogs Buns Beef Patties Hamburger Buns Sliced American Cheese Baked Beans Fresh Tomatoes Onions, Yellow Jumbo Lettuce Heads Cole Slaw Chili Potato Chips Variety Assorted Cookies SHORT ORDER MEAL N03000 DG0602 N D00801 NO1213 Q00503 QG0128 QG0219 M03302 M00800 L17000 SOP SOP BME # DESCRIPTION ISSUE Lettuce Iceberg Trimmed Fdsvc 12CT/CS- EACH EACH Onion Yellow Jumbo Fresh 60 CT- EACH EACH Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB Tomatoes Fresh 60 CT- EACH EACH Bread Hamburger Bun 4" Dozen DOZEN Bread Bun Hot Dog Dozen DOZEN Cheese Amer Yel Sliced 12/1 LB- EACH EACH Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB Frank All Meat 8 X 1 24/1 LB- EACH 1LB Bean Baked Oven 6/#10 Can-EACH # Chip Variety Pack 60CT-EACH EACH Cookie Assorted 12/14 OZ-(14oz) 14OZ
20 CONDIMENTS Cream Sour Cultrd Tetra Pak 100/1 OZ-EACH Cheese Parmesan Grtd (200/3.5 Gram)-CS Creamer Non-Dairy Pwdr Packet (20/50 CT)-50 CT Dressing Blue Cheese Packet 60ct (Refrig)-Case Dressing French Packet 60 CT-Case Dressing Honey Mustard 60/1.5 OZ- CASE Dressing Italian Packet 60 ct- CASE Dressing Ranch Packet 60 CT-CASE Dressing Ranch Packet Fat Free 60ct- CASE Dressing Thousand Island Packet 60 CT-CASE Flour 8/5 LB-EACH Granola Bar Choc Chip 12/8 CT- 8CT Granola Bar Variety Pack (120 ct/case) Ketchup Bottle Squeeze 16/14 oz-each Mayonnaise Packet 200 CT-CASE Mix Cake Devil Food 6/5 LB-EACH Mix Cake White 6/5 LB-EACH Mix Gravy Chicken Inst 8/22.6 OZ-Each Mustard Packet 200 CT 1/5 OZ-CASE Oil Canola 6/1 Gallon-Each Salt Granulated Plain Round 24/26 OZ-EACH Salt Packet 6/1000 CT-EACH Sauce BBQ Gal 4/1 Gallon- Each Sauce Hot Packet 7 Gram 200 CT- CASE Sauce Steak A-1 12/15 OZ-Each Sauce Steak Heinz 57 12/10 OZ-EACH Sauce Sweet & Sour Dip Cup 200/1oz- CASE Sauce Tartar Packet 200 CT-CASE Sauce Worcestershire (24/5oz) -Each Shaker Disp Pepper 60/1.5 OZ-EACH Shaker Disp Salt 96/4 OZ-EACH Soup Dehy Chicken Noodle 4/13 OZ-EACH Soup Dehy Vegetable Beef 4/13 Oz- EACH Spice Cinnamon Ground 18 OZ Spice Garlic Powder 21 OZ Spice Pepper Black 18 OZ Spice Pepper Packet 6/1000 CT- EACH Sugar Packet 3000 CT- CASE 20
21 SALAD BAR Carrot Cello Pack Fresh 48/1 LB- EACH Cucumber Select Fresh 24 Ct Case-Each Lettuce Sal Mix Separate Fresh 4/5 LB-EACH Mushrooms Sliced Fresh 10 LB Salad Pasta 2/5 LB- 5LB Spinach Fresh Clipped 4/2.5 LB-EACH Tomatoes Cherry 12/1 PT- CASE Tomatoes Fresh 60 CT- EACH Cheese Cheddar Yel Fancy Shredded 4/5 LB Case-Ea Cheese Cottage Small Curd 2% 2/5 LB Case-Each Ham Sliced.5 OZ 4/ 3 LB-EACH Chicken Brst Brd Fillet Wing Ding Ckd 40/4oz-10 CT Turkey Breast Sliced Oven Roasted 4/2.5 LB Crouton Seasoned Hmsty (8/2.5 LB)-Each Olive Ripe Med Pitted Fancy 6/#10- EACH Pepper Banana Sliced 4/1GAL- GAL Sunflower Seeds 3/2LB- 2LB Tuna Chunk Lght Wtr 6/66.5 OZ-EACH BEVERAGES Coffee Decaf Instant 5/100 CT-100 CT Coffee Ground Reg 18/12 OZ -EACH Drink Gatorade Fruit Punch 24/20 OZ- EACH Drink Gatorade Orange 24/20 OZ- EACH Drink Mix Fruit Punch 12/24 OZ- EACH Drink Mix Grape 12/24 OZ- EACH Drink Mix Lemonade 12/24 OZ- EACH Drink Mix Lemonade 4/30 CT- 30CT Drink Mix Orange 12/24 OZ- EACH Iced Tea Bag Magic Brew 32/4 oz-each Milk 1% Half Pint Each (48 CT Case) Milk Choc Half Pint 48/8oz -EACH Juice Apple Cup Frz 48/6 OZ- Each Juice Orange Cup Frz 48/6 OZ- Each Drink Mix Ice Tea 50/.5 OZ-EACH 21
22 FRESH MEAL KITS 22
23 SHELF STABLE MEAL KITS BREAKFAST VARIETY 23
24 SHELF STABLE MEAL KITS LUNCH/DINNER VARIETY 24
Ohio Army National Guard Rapid Preparation Meal (RPM) Menu Book
Ohio Army National Guard Rapid Preparation Meal (RPM) Menu Book Valley Foods, Inc. 335 East Boardman Street Youngstown, Ohio 44503-1829 Phone: 877-888-1088 Fax: 717-865-7602 Website: www.valleyfoodsystems.com
More informationPennsylvania Army National Guard 14-Day Menu
Pennsylvania Army National Guard 14-Day Menu VALLEY FOODS, INC. FORT INDIANTOWN GAP T.S.S.A. BUILDING 11-89 ANNVILLE, PA 17003-5002 PHONE: 717-865-7901 TOLL FREE: 877-888-1088 FAX: 717-865-7602 www.valleyfoodsystems.com
More informationGrocery Support Report
Item Summary Item Dept: Grocery 1J6-4763 ALMONDS, SHELLED (2 LB BAG) BG 7 5H4-6440 BARLEY PEARL (20 LB BG) BG 1 9B6-6793 BEANS KIDNEY CN 6 6A6-4818 BEANS WAX CN 5 1G0-4938 BEANS, PINTO (#10) CN 6 1B7-8835
More informationVirginia Army National Guard Food Service Menu
Virginia Army National Guard Food Service Menu For IDT & AT 21 DAY MENU 2/1/2015 Approved for use by VaARNG E-Signed by MASON.GREGORY.RAY.1072093360 VERIFY authenticity with ApproveIt MSG GREGORY MASON
More informationHoliday Inn Southaven Banquet & Catering Menu
Holiday Inn Southaven Banquet & Catering Menu Southaven Morning Break Coffee (Regular & Decaf) and Assorted Hot Teas Assorted Muffins and Assorted Danishes & Assorted Fresh Cut Fruit Orange and Apple Juice
More informationMenu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.
GFS takes the guesswork out of planning your meal with their FREE Menu Wizard! Menu Wizard helps you to determine: How much your menu will cost per guest How much food to purchase so you don t over or
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More informationAL NEW
Sweet Tea Restaurant Full Catering Menu 2205 3rd Ave. So, Birmingham, AL 35233 - www.sweettearestaurant.com - NEW website with online ordering on 10-1st! For information or to order: Call Janice at (205)
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS
ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%
More informationFOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011
FOOD COMMODITIES AWARD - Nutrition January 16, 2011 - April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean,
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationSeaman USD #345 Food and Nutrition Services Catering Guide
Seaman USD #345 Food and Nutrition Services Catering Guide Seaman USD#345 Food and Nutrition Service is happy to present the following food items that are available for building meetings and functions.
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationSouthaven Breaks (Minimum of 10 guests)
Southaven Breaks (Minimum of 10 guests) Southaven Morning Break Coffee (Regular & Decaf) and Assorted Hot Teas Assorted Muffins and Assorted Danishes & Mini Cinnamon Rolls Orange and Apple Juice $7.50
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationFOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011
FOOD COMMODITIES AWARD - Nutrition July 16, 2011 - October 15, 2011 MINIMUM ORDER 15 CASES $1,000 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags
More informationEagles Bistro. Student Nutrition Allen ISD
Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides
More informationCatered BY US. Customized BY YOU.
COFFEE, COBBLER, & MORE TO Adore Beverages (Ice available upon request) Premium Coffee, 96 oz., Regular or Decaf..........................................999 ONE GALLON Freshly Brewed Iced Tea: Unsweetened
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationFOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010
FOOD COMMODITIES AWARD - Nutrition July 16, 2010 - October 15, 2010 MEAT 23.55 2/150 ea 1. BACON precooked, 300cnt 5756893 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3.
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationEagles Bistro. Student Nutrition Allen ISD
Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationFOOD COMMODITIES AWARD - January 16, April 15, 2014
MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, 2014 - April 15, 2014 25.09 300 18045 $350 or 20 cases $200. 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt.
More informationHOBEY S SPECIALTIES HOT OFF THE GRIDDLE ON THE SIDE
EGGS & MORE All orders are made with 3 farm-fresh eggs and served with hash-brown potatoes and toast or a biscuit. Substitute Egg Beaters or egg whites for $1.00. Hash-brown add-ons: cheese.75 or cheese
More informationENTRÉE PRICE LIST EXAMPLES:
ENTRÉE PRICE LIST EXAMPLES: $9.95-1 Meat, 2 vegetables and bread $11.95-1 Meat, 2 vegetables, bread, tea, dessert and paper products $14.95-2 Meats, 2 vegetables, bread, tea, dessert and paper products
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationChartwells Catering Menu For Harrison Community Schools
Chartwells Catering Menu For Harrison Community Schools Harrison Community Schools 710 South 5 th Street PO Box 529 Harrison, MI 48625 989.539.7202 Contact: Lacie Curns laciecurns@gmail.com OR Amy Gillespie
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationA tradition of delicious food and great service
A tradition of delicious food and great service pick-up or delivery 13000 Triskett Road Cleveland, Ohio 44111 P 216.251.2131 F 216.251.6641 Order Online At: www.brennanscatering.com Focaccia Flat Bread
More informationBob s Famous Buttermilk Pancakes & Waffles
Specialty Breakfast Cake plate 2 eggs, 3 pancakes $ 5.99 add bacon, sausage or ham $ 7.49 French Toast Plate 2 eggs, 2 french toast and choice of bacon, sausage or ham $ 7.49 Country Fried steak With gravy
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationCost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationDAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO
DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO The perfect assortment to satisfy those with an early morning sweet tooth. Please choose any three of the following options: Cinnamon
More informationBid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER
Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic
More informationCORPORATE. Catering corkyscatering.com
CORPORATE Catering BREAKFAST Includes tableware, warming units and equipment package. Entrees Select 1, 2 or 3 French Toast Casserole (+50 ) Blueberry French Toast Casserole (+50 ) Buttermilk Pancakes
More informationMorning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.
Morning Refreshers CONTINENTAL BREAKFAST - 8.95 per person freshly brewed coffee (regular and decaf) assorted hot teas with honey and lemon assorted muffins assorted fruit yogurts seasonal fresh cut fruit
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More information7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
More informationBEST CHOICE FOODS ONGOING PRODUCT LIST
ONGOING LIST BREAKFAST ITEMS BRK-85121 SSG TURKEY MAPLE WRAP 56/2.85 OZ 10 LB 10 $13.27 /CS $1.33 /LB BRK-MF9000 WAFFLES 144/.8 OZ 7.2 LB 7.2 $19.87 /CS $2.76 /LB BRK-MF7000-OH PANCAKES 144/1.20 OZ 10.8
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationMeal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
More informationSIDE CHOICES Homemade Creamy Coleslaw Gram s Potato Salad. BBQ Baked Beans Four Cheese Baked Macaroni Green Beans
BASIC BBQ BUFFET PACK 9.95 pp ZACHARY S BUFFET PACK 11.95pp INCLUDES: 1 entrée, 2 sides, BBQ Sauce and Choice of Cornbread, INCLUDES:2 or 3 entrée s, 2 or 3 sides, BBQ Sauce and Choice of Martin s Slider
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More informationREMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
More informationCATERING MENU. Welcome!
1 CATERING MENU Welcome! Thank you for choosing the Kroc Center Chicago as your event venue. We are here to help make your event a great one. We have several selections available for your event. If your
More informationCulinary Infusion A La Carte Menu
Breakfast Buffet A La Carte Vanilla Yogurt with Granola, Dried Fruits, Almonds $48.00 Assorted Breakfast Pastry Platter $80.00 16 Fresh Sliced Fruit Platter $69.00 Fresh Fruit Salad or Glazed Fruit Salad
More informationBreakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet
Breakfast All Breakfast Buffets Include a Coffee Service as Well as Hot Water and a Variety of Teas This Service is provided for one and a half hours after the breakfast start time Breakfast Served in
More informationMcLean s Country Breakfast
McLean s Country Breakfast BIGGEST BREAKFAST IN TOWN THE B.B.I.T. Three Eggs*, Choice of Bacon, Turkey Bacon, Fat Back, Bologna, Scrapple, Sausage (Kielbasa, Pork or Turkey Sausage), Choice of Home Fries
More informationStorheims RESTAURANT
Storheims RESTAURANT Breakfast served Monday through Friday 6:30 am to 11:00 am and Saturday through Sunday 6:30 am to 11:30 am. SWEDISH & TRADITIONAL BREAKFAST CHOICES Breakfast Combinations SIGNATURE
More informationCash & Carry Items Please remember that prices are subject to change. We take only cash or check, no debit or credit.
Cash & Carry Items Please remember that prices are subject to change. We take only cash or check, no debit or credit. Item # Description Pack Size Broken Case Beef, Hamburgers and Buns 505079 UniPro Beef
More information/ lb 2/10.75# /10# /5#
1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS, SKINLESS,
More informationUPMC Passavant-Cranberry Dining Menu Meal Service Times
UPMC Passavant-Cranberry Dining Menu Meal Service Times Breakfast 8 to 9 a.m. Noon to 1 p.m. 5 to 6 p.m. How To Place Your Order A meal service host will visit your room to take your meal orders. Some
More informationFOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO
1 BACON, precooked 2 MINIMUM ORDER 20 cases $150 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random CHICKEN BREAST,
More informationFOOD COMMODITIES AWARD - April 16, July 15, 2014
MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationCatering Guide
Catering Guide 2016-2017 CATERING REQUEST PROCEDURES Klein ISD Campus Catering is here to serve both the students and our staff. The catering guide contains helpful ideas and descriptions of the various
More information*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*
MEAT/FISH 1 Bacon-single slice 15# Hormel 5 cases 4 cases Layout cntry 18/22c 2 Beef Cubes (Stew Beef) 10# Choice 40 bags 6 bags Full Muscle - FROZEN 3 Beef (Top Round of Beef) State Choice 200 # 600 #
More informationEvent Planning Guidelines Planning Your Event. Placing Your Order. Guarantee & Billing Policies
Catering Event Planning Guidelines Planning Your Event The menu selections and services in this guide are the most frequently requested, and represent merely a sampling of what we can do. Whether you are
More informationFRESH MORNING START. THE NEW YORKER Assorted Bagels, Various Whipped Cream Cheese s, with Orange Juice & Coffee. $5.99 per person
FRESH MORNING START THE CONTINENTAL Freshly Baked Breakfast Scones and Muffins Served with Orange Juice, Coffee. $5.99 per person THE NEW YORKER Assorted Bagels, Various Whipped Cream Cheese s, with Orange
More informationSPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
More informationAPPETIZERS Cheesy Fries... $3.75 W/ Cheddar Cheese & Side of Ranch... ** Add Chili...$2.00
APPETIZERS Cheesy Fries... $3.75 W/ Cheddar Cheese & Side of Ranch... ** Add Chili...$2.00 Chicken, or BBQ Chicken Quesadilla... $6.50 Chicken, Cheddar Cheese, Bacon, Tomatoes Served with Picante Sauce
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationGarden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu
Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationApplies to Groups of
Catering Menu Applies to Groups of 100-750 574-862-2184 607 Nelsons Parkway Wakarusa, IN 46573 Nelsons@nelsonsbbq.com CHILLED SELECTIONS Deviled Eggs $38.00 Vegetable Tray w/dip $49.00 Spinach & Artichoke
More informationFOOD COMMODITIES TALLY - April 16, July 15, 2014
MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationHoliday Catering Specials. Chicagoland s Most Trusted Caterer!
Holiday Catering Specials Chicagoland s Most Trusted Caterer! Appetizers Honey BBQ Rib Tips Delicious Oven Baked Rib Tips Simmered in our Mouthwatering Honey BBQ Sauce. Oh So Tender! $49.99 (40 pieces)
More informationFOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE
MINIMUM ORDER 20 cases $150 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal CHICKEN BREAST, BONELESS, 4 random CHICKEN BREAST,
More informationDOO WOP. classics I C O D S E R V F O. allowances valid: September 2 - September 27, 2018
F O O D S E R V DOO I C E WOP classics allowances valid: September 2 - September 27, 2018 Chicken Tender GoldNSpice 63027 80/1.6 oz $1.00 allowance Chicken Breast Strip GoldNSpice FC 63028 145/1.1 oz $1.00
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationWelcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
More informationAppetizers. Desserts $3.00 SAVE
Appetizers California Pinwheels Soft Tortillas stuffed with an Assortment of Turkey, Cheese and Mayonnaise; Ham & Swiss with Honey Mustard; Salami & Cream Cheese. Sliced into Round Swirls and Attractively
More informationcatering SPIRIT LAKE, IA WHAT YOUR EVENT IS LOOKING FOR th St SPIRIT LAKE HY-VEE CATERING GUIDE
catering WHAT YOUR EVENT IS LOOKING FOR SPIRIT LAKE, IA 1500 18th St. 712-336-4900 1628kitchenmgr@hy-vee.com beverages per guest Fresh Brewed Iced Tea...1.00 Fruit Punch...1.00 Lemonade...1.00 Caribou
More informationBreakfast Specialties
Breakfast Specialties EGG DISHES Substitute a blueberry muffin for toast on any egg dish for 30 Add a blueberry muffin to any egg dish for $1.00 The Classic Two farm-fresh eggs. Served with toast & hash
More informationWITC CAMPUS CATERING MENU
WITC CAMPUS CATERING MENU Big Breakfast Buffet $8.75 770 Buttermilk biscuits, scrambled eggs, bacon, sausage, hash browns, and seasonal fruit. Includes coffee. Breakfast Sandwich Buffet $8.75 650 English
More informationJenny s FAMILY RESTAURANT
Jenny s FAMILY RESTAURANT START YOUR DAY THE JENNY S WAY BREAKFAST SERVED ALL DAY Served with choice of hash browns, grits or home fries and toast (except the boxed items). Exchange toast for biscuit &
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationPORK. Trimmed Brisket Flat Beef Short Ribs Certified Ground Round Ground Chuck (80% lean 20% fat) Ground Beef (73/27) Nathan s All Beef Hot Dogs
BEEF PRODUCT LIST Kansas City Strip Steak T-Bone Steak Rib Eye Steak Delmonico Filet Mignon Tips Tri-Tip Steak Breakfast Steak Top Round Cubed Steak Pin Wheels (stuffed with onions & assorted peppers)
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationHelper. Sheets. For. School Nutrition Programs
Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
More informationCatering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationtally menu cover rev pdf 1 11/8/15 10:12 PM Keith Stayer 02
tally menu cover rev 111915.pdf 1 11/8/15 10:12 PM Keith Stayer 02 Tally-O s Onion Rings $5.95 Large Portion of Hand-Battered, Deep-Fried Onion Rings, served with a side of Ranch Dressing Cheesy Fries
More information