2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:

Transcription

1 2017 Catering Menus

2 Table of Contents Meeting Packages Pages 3-4 Breakfast...Pages 5 Breaks...Pages 6-7 Lunch.Pages 8-12 Dinner...Pages Hors D oeuvres Pages Page 2

3 COMPLETE BREAK PACKAGE Additional charge of $2 per person will apply for groups less than 15 Early Morning Orange & apple juices Fresh baked breakfast pastries & muffins Fresh cut seasonal fruit Freshly brewed coffee & assorted teas Assorted Coke products Mid Morning Break Refresh coffee & tea Assorted Coke products Granola bars Afternoon Break Refresh coffee & tea Create your own afternoon break (see page 6) $29.95 per person Page 3

4 CORPORATE MEETING PACKAGE Additional charge of $2 per person will apply for groups less than 30 Complete Break Package See details on page 5 Buffet Lunch Fiesta Texas Ranch BBQ Little Italy Good for You Crowne Deli Audio Visual Equipment LCD Projector/Screen Wireless Lavalier Microphone Flipchart with markers Podium Package also includes set up fee & gratuity $89.95 per person Page 4

5 DELICIOUS DAWN CONTINENTAL BREAKFAST Additional charge of $2 per person will apply for groups less than 15 Orange & cranberry juices Fresh baked breakfast pastries Assorted muffins with butter & jam Fresh cut seasonal fruit display Freshly brewed coffee & assorted teas $14.95 per person CASCADE PLATED BREAKFAST If more than one plated breakfast is selected, the higher priced breakfast will apply Fluffy scrambled eggs with cheddar cheese Bacon strips Herb roasted potatoes with olive oil & kosher salt Fresh baked biscuit with butter & jam Freshly brewed coffee & assorted teas Orange juice $16.95 per person OSWEGO HOT BREAKFAST BUFFET Additional charge of $2 per person will apply for groups less than 15 Fresh baked breakfast pastries & muffins Fresh cut seasonal fruit display Scrambled eggs with cheddar cheese Bacon strips & sausage links Roasted potatoes with olive oil & kosher salt Freshly brewed coffee & assorted teas Orange & apple juices $19.95 per person Upgrade your breakfast by adding any of the following: French toast with maple syrup & butter $1.500 per person Spinach and mushroom quiche $2.00 per person Bagels with cream cheese $1.50 per person Oatmeal with accompaniments $2.00 per person Page 5

6 CREATE YOUR OWN BREAK Additional charge of $2 per person will apply for groups less than 15 Choose any three of the following: Fresh vegetable crudités with hummus & ranch Individual yogurt & granola Fresh cut seasonal fruit display Freshly baked cookies Chocolate fudge brownies Cinnamon rolls Assorted cupcakes Assorted bagged chips Warm pretzels with mustard White cheddar popcorn Trail mix Tortilla chips & salsa Choose one of the following: Monster Energy Drink Assorted Coke products Powerade Bottled water Iced tea & Lemonade Tropical punch $14.95 per person Page 6

7 BEVERAGES & A LA CARTE Beverages Coffee service (includes regular, decaf, tea) Freshly Brewed Iced tea Lemonade Tropical Fruit punch Juices: Apple, Cranberry, Lemonade, Orange Assorted Coke products Bottled waters Monster Energy Drinks Powerade $39.00 per gallon $20.00 per pitcher $20.00 per pitcher $25.00 per pitcher $20.00 per carafe $3.25 each $3.00 each $3.50 each $3.00 each À la Carte Assorted breakfast pastries Baked croissants Assorted muffins Bagels with cream cheese Cinnamon rolls Assorted yogurt & granola Fresh whole fruit Granola bars Seasonal fruit display Fresh baked Cookies Double Fudge brownies Assorted cupcakes Domestic cheese tray with crackers Vegetable crudite with ranch & hummus Trail mix Potato chips & French onion dip Tortilla chips & salsa White cheddar popcorn Warm pretzels with mustard $32.00 per dozen $33.00 per dozen $32.00 per dozen $25.00 per dozen $35.00 per dozen $3.00 each $24.00 per dozen $20.00 per dozen $4.50 per person $25.00 per dozen $36.00 per dozen $32.00 per dozen $5.00 per person $4.50 per person $2.25 per person $4.00 per person $4.00 per person $3.00 per person $3.00 per person Page 7

8 PLATED LUNCHES Please choose up to two entrée s. The higher price will apply for both entrée s. All hot entrées include mixed green salad, seasonal vegetables, chef s choice dessert, warm Artisan rolls, butter, freshly brewed coffee & iced tea, Upgrade your starter salad - $1.00 per person - additional Spinach salad, Caprese salad or Broccoli kale salad Choose one starch for your group Wild rice pilaf, garlic mashed potatoes or red roasted potatoes Hot Entrée Selections Roasted Pork Loin $22.95 With a mushroom demi-glace Flat Iron Steak $24.95 Savory flat iron steak with mushrooms in a Dijon demi-glace Fresh Seared Salmon $27.95 Pan seared & topped with a lemon caper sauce Herb Crusted Chicken $21.95 Pan seared, finished in the oven and topped with a tomato jus Tandoori Chicken $21.95 Marinated chicken with tomato, onion & tzaziki sauce Grilled Portobello Mushroom (Vegan/Vegetarian) $18.95 Marinated in balsamic vinegar & grilled to perfection, stuffed with squash, tomatoes and Quinoa Salad Entrée Selections on the lighter side BBQ Chopped Chicken Salad $22.95 With bacon, avocado, tomato, black beans, egg and choice of dressing Cobb Salad $19.95 Grilled chicken, avocado, bacon, boiled egg, blue cheese & tomatoes with choice of dressing Chicken Caesar Salad $18.95 Romaine lettuce, croutons, Parmesan cheese and Caesar dressing topped with grilled chicken Page 8

9 DELI BUFFETS Additional charge of $3 per person will apply for groups less than 25 Crowne Deli Buffet Mixed green salad with cucumbers, tomatoes, ranch and vinaigrette dressings Yukon gold potato salad Fresh cut seasonal fruit display Potato chips Sliced honey ham, salami, roast beef & turkey breast Cheddar, Swiss & provolone cheese Tomato, red onions, lettuce & pickles Assorted condiments & artisan breads Freshly brewed coffee & iced tea Chef s choice dessert $24.95 BOXED LUNCHES Please choose up to two sandwiches Limit of 75 boxed lunches $19.95 All box lunches include: Potato chips, whole fruit, & cookie Assorted condiments & bottled water or Coke product Choose one type of bread for each type of sandwich: Whole wheat, sour dough, croissant or focaccia Vegetarian Tortilla Wrap Grilled Portobello mushroom, sweet peppers, onions, fresh mozzarella & hummus Turkey & Swiss Oven roasted turkey, Swiss cheese, lettuce, tomato & onion Roast Beef & Sharp Cheddar cheese Thinly sliced roast beef, sharp Cheddar, lettuce, tomato & onion Italian Grinder Genoa salami, sliced pepperoni, Cappicola, turkey and Provolone cheese Page 9

10 Mt. Hood Luncheon Buffet Additional charge of $3 per person will apply for groups less than 30 THIS BUFFET INCLUDES: Fresh cut seasonal fruit display Fresh seasonal vegetables Local artisan rolls with butter Chef s choice assorted desserts Freshly brewed coffee & iced tea CHOOSE ONE STARCH Garlic mashed potatoes Roasted Yukon gold potatoes Basamati rice pilaf Jasmine rice Quinoa CHOOSE TWO SALADS Classic Caesar Salad Mixed greens with cucumbers, tomatoes & onions Greek salad Spinach salad with blue cheese and hazelnuts Chophouse salad Yukon gold potato salad CHOOSE TWO ENTREES Pan seared Salmon topped with a lemon caper sauce Roasted Pork Loin with a mushroom demi glace Tandoori Chicken Herb Crusted Chicken Baked penne with tomato basil sauce topped with ricotta cheese Flat Iron Steak with a mushroom demi-glace $29.95 Page 10

11 THEMED LUNCH BUFFETS Additional charge of $3 per person will apply for groups less than 30 All themed buffets include assorted desserts, freshly brewed coffee & iced tea Fiesta Caesar salad with chipotle shrimp, crispy tortilla strips & cilantro dressing Fresh seasonal fruit salad tossed in a light honey-lime dressing Spanish rice with Cilantro & scallions Vegetarian black beans with Cotija cheese Seasoned fajita style vegetables Grilled sliced tequila lime chicken Warm corn and flour tortillas Fire roasted salsa, guacamole and sour cream $26.95 Add: Grilled flank steak in a Chimichurri sauce - $2.00 per person Texas Ranch BBQ Cabbage Slaw Chophouse salad Corn on the cob Sharp cheddar macaroni & cheese Boneless BBQ chicken thighs Slow roasted smoked bbq beef brisket Herb roasted potatoes Corn bread with butter & honey $26.95 A Taste of Italy Antipasto display with classic and sinful crackers Traditional Caesar salad with Parmesan & croutons Fresh cut seasonal fruit display Garlic green beans with slivered almonds Baked penne with tomato basil sauce topped with ricotta cheese Seared chicken breast topped with a light pesto cream sauce Italian marinated flank steak Assorted Artisan breads & butter $26.95 Page 11

12 THEMED LUNCH BUFFETS Additional charge of $3 per person will apply for groups less than 30 All themed buffets include assorted desserts, freshly brewed coffee service & iced tea Good for you Grilled Chicken with onions & mushrooms (Gluten Free) Baked penne with tomato basil sauce topped with ricotta cheese (Vegetarian) Basamati rice pilaf (Gluten Free) Garlic green beans (Gluten Free & Vegetarian) Mixed greens with ranch and gluten free dressings (Gluten Free & Vegetarian) Fresh seasonal cut fruit display (Gluten Free & Vegetarian) Artisan rolls & butter (Vegetarian) $26.95 Luau Macaroni salad Green salad with mandarin oranges, pineapple & slivered almonds Soba noodle salad with green onion & peanut sauce Fresh seasonal cut fruit display Grilled Shoyu Chicken marinated in a sweet & spicy soy marinade Kahlua Pork Hawaiian fried rice Roasted green beans Hawaiian sweet rolls and butter $28.95 Page 12

13 PLATED DINNERS Please choose up to two entrée s. The higher price will apply for both entrée s. All hot entrées include mixed green salad, seasonal vegetables, chef s choice dessert, warm rolls & freshly brewed coffee & iced tea Upgrade your starter salad - $1.00 per person - additional Spinach salad, Caprese salad or Broccoli kale salad Choose one starch for your group Wild rice pilaf, garlic mashed potatoes or red roasted potatoes Entrée Selections Grilled Pork Porterhouse $28.95 Grilled to perfection and served with a rosemary Dijon sauce Tuscan Chicken Breast $30.95 Topped with artichoke hearts, olives and sundried tomatoes Pan Seared Salmon $36.95 Topped with a lemon beurre blanc Stuffed Chicken Breast $32.95 Topped with a roasted red pepper sauce Herb Crusted Chicken Breast $29.95 Pan seared, finished in the oven and served with a tomato jus Ribeye Steak (10oz.) $39.95 Seasoned with sea salt and roasted garlic, topped with a red wine reduction Beef Tenderloin (8oz.) $43.95 Herb crusted beef tenderloin topped with a port wine demi Grilled Portobello Mushroom Napoleon (Vegan/Vegetarian) $25.95 Marinated in balsamic vinegar and grilled to perfection with squash, tomatoes and Quinoa Page 13

14 THEME DINNER BUFFETS Additional Charge of $5 per person will apply to groups of less than 30 All themed buffets include freshly brewed coffee, iced tea & Chef s choice dessert Fiesta Caesar salad with marinated shrimp, crispy tortilla strips & cilantro dressing Fresh fruit salad Vegetarian black beans with queso fresco Spanish rice with scallions & cilantro Grilled fajita style vegetables Grilled flank steak in a chimichurri sauce Chipotle marinated chicken Warm corn and flour tortillas, Fire roasted salsa, sour cream & guacamole $36.95 Texas BBQ Chophouse salad Garden greens with tomatoes, onion, cucumbers, Ranch and vinaigrette dressings Fresh cut fruit display Corn on the cob Roasted red potatoes Sharp cheddar macaroni & cheese Slow roasted BBQ beef brisket Boneless BBQ chicken thighs Cornbread & warm dinner rolls with butter $37.95 Page 14

15 THEME DINNER BUFFETS Additional Charge of $5 per person will apply to groups of less than 30 Themed buffets include freshly brewed coffee, iced tea and Chef s choice dessert A Touch of Italy Classic Caesar salad with croutons & Parmesan cheese Fresh tomatoes, mozzarella & basil drizzled with olive oil, balsamic & sea salt Seasonal fresh fruit display Antipasto display with crackers & sinful lavosh Garlic green beans with slivered almonds Baked penne with tomato basil sauce topped with ricotta cheese Seared chicken breast topped with a light pesto cream sauce Grilled marinated Flat Iron steak with a rosemary demi-glace Artisan dinner rolls & butter $37.95 Portlandia Seasonal fruit display Mixed greens with Oregon blue cheese, hazelnuts, Ranch and vinaigrette dressings Caesar salad with bay shrimp, Parmesan & seasoned croutons Fresh seasonal vegetables Oven roasted Yukon gold potatoes Local artisan rolls & butter ENTRÉE CHOICES Pan seared salmon with a lemon buerre blanc Herb crusted chicken Stuffed chicken topped with roasted red pepper sauce Roasted pork loin with a mushroom demi-glace Flat iron steak with a mushroom demi-glace Penne with basil pesto garlic cream, sweet bell peppers & Portobello mushrooms 2 Entrées $ Entrées $46.95 Page 15

16 Per 50 pieces 50 piece minimum order Hot Hors D oeuvres Italian meatballs $ Chicken Flautas $ Chicken satay with a Thai sauce $ Pork pot stickers with a soy glaze $ Sausage stuffed mushrooms $ Crab stuffed mushrooms $ Chicken drumettes with Diablo sauce $ Dungeness crab & shrimp cakes $ Vegetarian egg rolls with sweet chili sauce $ Assorted petite quiche $ Chicken Tinga sliders $ Teriyaki glazed beef satay $ Sea scallops wrapped in smoked bacon BBQ pork sliders $ $ Cold Hors D oeuvres Caprese skewers with olive oil & balsamic drizzle $ Smoked salmon mousse with dill on sinful lavosh $ Pear & brie on toasted crostini $ Sweet chili prawns on cucumber $ Chilled prawns on ice with cocktail sauce & lemon $ Spanakopita $ Sliced beef tenderloin on toasted crostini with horseradish cream $ Fruit kebabs with honey yogurt dipping sauce $ Bruschetta $ Prosciutto wrapped asparagus $ Page 16

17 PRESENTATION PLATTERS Prices are person Mediterranean antipasto $5.50 A display of domestic & imported cheeses, grilled vegetables, roasted peppers, marinated artichokes, hummus & tzatziki with assorted crackers, sinful lavosh & assorted cured meats. Spinach and artichoke dip Served warm $3.50 Served with tortilla chips and sinful lavosh Deli platter $6.00 Smoked turkey, roast beef & honey cured ham served with sliced cheeses, petite rolls, & condiments. Roasted beef tenderloin platter $6.00 Served cold, with petite rolls, mustard, horseradish cream, cornichons, olives & roasted peppers. Crowne Cheese Platter $5.00 Assorted domestic & imported cheeses, nuts, dried fruit and preserves, served with assorted crackers and baguette slices. Seasonal Fruit Display $4.50 Fresh seasonal fruit & berries served with honey yogurt dipping sauce. Garden Vegetable Crudite $4.50 Crisp seasonal vegetables with hummus & ranch dip. Dessert Display $5.00 Assorted cupcakes, mini cakes, petit fours, brownies & lemon bars Page 17

18 CARVING STATIONS All items are sliced and served with petite rolls & appropriate sauces & condiments. Carver fee Additional $ per hour Roasted Turkey Breast (serves 50) $ each Roasted Sirloin of Beef (Serves 50) $ each Prime Rib of Beef (Serves 25) $ each Honey Baked Ham (Serves 50) $ each Rosemary Dijon Pork Loin (Serves 50) $ each Page 18