The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

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1 Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King crab legs, black mussels and prawns on ice Selection of Japanese nigiri sushi and sashimi italian air-dried meat with cantaloupe melon Turkey, foie gras and mushroom pâté with caramelized onion compote Smoked salmon and marinated salmon with condiments Goose liver mousse on port wine aspic SALADS Crabmeat, apple salad with lemon olive dressing Japanese potato salad with tobiko German cabbage salad with crispy Parma ham Thai beef salad Cherry tomato with cucumber and assorted pickles Caesar salad Mixed mesclun (served with assorted dressings and condiments) HOT ENTREES Chinese B.B.Q. platter Oven roasted lamb shoulder with rosemary garlic gravy Braised veal in dried morels and Madeira sauce Stir-fried garoupa and conch with seasonal vegetables and xo sauce Fried rice with conpoy, egg white and crab roe Penne pasta with fresh clams in parmesan cream and herbs Roasted pumpkin and sweet potato with cinnamon honey Sautéed Brussels sprouts with bacon Caramelized chestnuts with orange

2 Dinner Buffet Menu (I) cont d CARVING Christmas turkey with chestnut stuffing and cranberry sauce Roasted angus rib eye of beef with red wine jus DESSERTS Pistachio Yule log cake (Pistachio Bavarian with orange zest and cognac on almond biscuit) Bavarian chestnut-rum (Chestnut Bavarian on chocolate biscuit) Coconut-mango tart (Coconut pastry cream, fresh mango on vanilla crust) Swiss roll Christmas Yule log cake (chocolate swiss roll with praline butter cream) Pear -chocolate Charlotte (Caramelized pear, chocolate mousse surrounded by vanilla lady finger) Christmas cookies (Assorted Christmas cookies) MIRA Christmas Stollen bread (Spices German fruit bread) Christmas pudding and brandy sauce (Traditional British Christmas pudding with brandy-vanilla crème anglaise) Seasonal fresh tropical fruit platter BEVERAGE Coffee or tea At HK$900 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$1,000 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red & white wines throughout the dinner

3 Dinner Buffet Menu (II) Homemade bread selection with butter SOUP Seafood bisque with tomato and sweet onions APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King crab legs, jade whelks and prawns on ice Smoked salmon and tangini with condiments Lobster and scallop terrine with avocado and mango salsa Parma ham with melons Roasted Italian vegetables platter Seafood sashimi with wasabi and pickled ginger Selection of nigiri sushi SALADS Grilled prawns with pomelo and tomato salad Mediterranean seafood salad with Provencal herbs Traditional ham and cheese salad with toasted walnuts Japanese eggplant salad with crab roe Fennel and orange salad with feta cheese and dill Caesar salad Mixed mesclun (served with assorted dressings and condiments) HOT ENTREES Baked sea bass with roasted garlic and miso cream sauce Sautéed scallop and prawns with bamboo shoot and shitake mushrooms Gammon ham glazed with honey and rosemary gravy Roasted rack of lamb with garlic and thyme jus Thai duck curry with baby eggplant Braised e-fu noodles with abalone and black mushrooms Roasted pumpkin and sweet potato with cinnamon and honey Sautéed Brussels sprouts with bacon Caramelized chestnuts with orange

4 Dinner Buffet Menu (II) cont d CARVING Baked salmon Wellington with dill cream sauce Christmas turkey with chestnut stuffing and cranberry sauce DESSERTS Bamboo choux and mango cream (Mango pastry cream stuffed choux) Christmas cake pop (Chocolate coconut rum ball dipped in premium chocolate coverture ) Traditional panetonne pudding (Warm Christmas Italian brioche pudding) Baked apple cinnamon crumble tart (Green apple caramelized flambé with dark rum topped with almond crumble) Bavarian matcha green tea and azuki (Green tea mousse, Japanese red bean compote and mango jelly) Berries champagne jelly (Brut champagne jelly and fresh berries) Swiss roll Christmas Yule log cake (Chocolate Swiss roll with praline butter cream) Christmas cookies (assorted Christmas cookies) MIRA Christmas stollen bread (Spices German fruit bread) Christmas pudding and brandy sauce (traditional British Christmas pudding with brandy-vanilla crème anglaise) Seasonal fresh tropical fruit platter BEVERAGE Coffee or tea At HK$980 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$1,080 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red & white wines throughout the dinner

5 Dinner Buffet Menu (III) Homemade bread selection with butter SOUP Crab velouté with tomato and basil dumplings Conpoy soup with shredded duck APPETIZERS Fresh seasonal oysters with hot sauce and shallot red wine vinaigrette Poached lobsters and king crab legs on ice Smoked salmon and gravlax with condiments Goose liver terrine with port wine aspic and toasts Roasted veal tenderloin with cranberry horseradish sauce Egg mimosa with caviar Selection of nigiri sushi Fresh carved sashimi with wasabi and pickled ginger Soba noodle station SALADS Lobster salad with salmon roe Roasted zucchini on arugula salad with sun-dried tomato Roasted beef salad with pommery mustard dressing Grilled asparagus with mixed bell peppers, red onion and basil pesto Baby tomato with mozzarella cheese salad Caesar salad Mixed mesclun (served with assorted dressings and condiments) HOT ENTREES Slow roasted Iberico pork chop with braised red cabbage and apple French duck confit with roasted garlic and red wine jus Pan-fried barramundi fillet on saffron and ginger sauce Stir-fried seafood with broccoli and lily pulp Roasted suckling pig and barbecued items Fried rice with abalone and chicken Penne pasta, scallop and asparagus with caper lemon olive sauce Roasted pumpkin and sweet potato with cinnamon honey Sautéed Brussels sprouts with bacon Caramelized chestnuts with orange

6 Dinner Buffet Menu (III) cont d CARVING Roasted U.S. prime rib with rosemary jus Christmas turkey with chestnut stuffing and cranberry sauce DESSERTS Bamboo choux and mango cream (Mango pastry cream stuffed choux) Pistachio buche de noel (Pistachio Bavarian with orange zest and cognac on almond biscuit) Christmas cake pop (Rum ball cake dipped in premium chocolate couverture ) Traditional panetonne pudding (Warm Christmas Italian brioche pudding) Mont-blanc (Chestnut mousse, dry fruit compote and light whipped cream) Sacher cake (Viennese bitter chocolate cake and apricot compote) Swiss roll Christmas Yule log cake (Chocolate Swiss roll with praline butter cream) Praline crème brûlée (Hazelnut pudding with caramel) Macaroon tower (assorted French almond biscuit) Aussie mince pie (Traditional Australian candied fruit pie) MIRA Christmas stollen bread (Spices German fruit bread) Christmas pudding and brandy sauce (Traditional British Christmas pudding with brandy-vanilla crème anglaise) Seasonal fresh tropical fruit platter BEVERAGE Coffee or tea At HK$1,080 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the dinner At HK$1,180 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red & white wines throughout the dinner