Care for a glass? RED WINE

Transcription

1 WHITE WINE & bubbles Care for a glass? RED WINE PINOT GRIGIO Crush, Niagara, Ontario VQA Santa Margherita, Valdadige DOC, Italy 5 oz oz oz ml PINOT NOIR Mark West, Central Coast, California Kim Crawford, Marlborough, New Zealand 5 oz 10 8 oz oz ml SAUVIGNON BLANC Trius, Niagara, Ontario VQA Kim Crawford, Marlborough, New Zealand MERLOT Ironstone, Central Valley, California Ghost Pines, Sonoma Valley, California CHARDONNAY Unoaked, Inniskillin Estate, Niagara, Ontario VQA Robert Mondavi Private Selection, California Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington UNIQUE WHITES & rosé White Zinfandel, Woodbridge by Robert Mondavi, California Rosé, Laurent Miquel Vendanges Nocturnes, Languedoc, France Dry Riesling, Megalomaniac Homegrown, Niagara, Ontario VQA BUBBLES Cava, Cordorniu Clasico, Spain (7 oz.) Prosecco, Villa Marchesi, Veneto, Italy Champagne, Veuve Clicquot, France SHIRAZ Rosemount Diamond Series, Australia Jacob s Creek Double Barrel, Barossa Valley, Australia ZINFANDEL Ravenswood Winery Vintners Blend, California CABERNET SAUVIGNON & BLENDS Cabernet~Merlot, Inniskillin Estate Select, Niagara, Ontario VQA Cabernet Sauvignon, Drifting by Ironstone, California Cabernet Sauvignon, Tom Gore, California Cabernet Sauvignon, Columbia Crest Horse Heaven Hills H3, Columbia Valley, Washington Cabernet Sauvignon, Louis M. Martini, Napa Valley, California Standard Alcoholic Beverages Red Wine (12%) White Wine (12%) Regular Beer (5%) Light Beer (4%) Spirits (40%) Standard Serving Size 1 glass (142 ml/5 oz) 1 glass (142 ml/5 oz) 1 bottle (341 ml) 1 bottle (341 ml) 1 shot (43 ml/1.5 oz) Approximate Average Calories per Standard Serving Size UNIQUE REDS Malbec, Marcus James, Mendoza, Argentina Passimento Rosso IGT (Baby Amarone), Pasqua, Italy Chianti, Ruffino, Tuscany, Italy Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one staff picks drink as outlined in Canada s Low-Risk Alcohol Drinking Guidelines. The average adult requires approximately 2,000 to 2,400 calories per day, however, individual calorie needs may vary. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Registered Trademark of Cara Operations Limited ON.1217

2 Coconut calamari (1010 Cals. Serves 2) ON

3 Starters Hot Spinach & Artichoke Dip Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa (990 Cals. Serves 2) Mediterranean Goat Cheese Platter Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic V (990 Cals. Serves 2) Coconut Calamari Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce (1010 Cals. Serves 2) Chicken Wings Tossed in our original sriracha Buffalo (140 Cals.) or sweet sesame ginger sauce (130 Cals.). Served with Asian slaw and roasted garlic Parmesan dip 16 ( Cals. Serves 2) Asian Chicken Bites Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce (890 Cals. Serves 2) Chili Popcorn Shrimp Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli (580 Cals. Serves 2) Tuna Poke Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish (910 Cals. Serves 2) Garlic Cheese Bread Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip V 9.50 (1200 Cals. Serves 2) Supreme Fries Waffle fries topped with seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema (1380 Cals. Serves 2) Roasted Mushroom Soup Roasted field mushrooms, focaccia croutons, scallions and basil infused oil V 9 (380 Cals.) French Onion Soup The perfect blend of caramelized onions, focaccia croutons and Swiss cheese 10 (660 Cals.) Prime Rib Slider Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider 7.50/ea (270 Cals.) Cantina Fish Taco Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro 7.50/ea (280 Cals.) SALADS Roasted Garlic Caesar Salad Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing (880 Cals.) Roasted Beet and Goat Cheese Salad Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing V (410 Cals.) Surfside Salad Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette 27 (760 Cals.) The Chopped Salad Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce V 19 (900 Cals.) Milestones California Spring Salad A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette V GF 19 (650 Cals.) Add freshly grilled chicken breast 7 (160 Cals.) Add fire-grilled shrimp skewers (110 Cals.), salmon (200 Cals.) or steak (220 Cals.) 10 Add seared Ahi tuna 15 (280 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.

4 CrispySweet chili Chicken BOWL (1480 Cals)

5 HANDHELDS California Burger Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Old Fashioned Burger Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Brie & Mushroom Melt Burger Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Garden Burger A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun V ( Cals.) Prime Rib Sandwich Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich 24 ( Cals.) PASTAS & BOWLS Spicy Thai Basil Noodles Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce (1080 Cals.) Roasted Field Mushroom Gemelli Pasta Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream V (1050 Cals.) Add sautéed shrimp 10 (110 Cals.) Add chicken 7 (160 Cals.) Pesto Chicken Penne Asiago Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil (1120 Cals.) Thai Red Curry Bowl Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice (1140 Cals.) Chipotle Prime Rib Fettuccine Tender prime rib sautéed with red peppers, roasted field mushrooms and spinach tossed in a chipotle pesto roasted garlic cream sauce. Finished with buttermilk fried onion strings and crumbled feta cheese (1360 Cals.) Crispy Chicken Sandwich Crispy panko Asiago fried chicken, honey sriracha slaw and garlic Parmesan aioli on a toasted egg bun ( Cals.) Rustic Chicken Club Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette 21 ( Cals.) Cantina Fish Taco Duo Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro 20 ( Cals.) All burgers, sandwiches and tacos are served with golden fries (670 Cals.) or a side of Roasted Garlic Caesar Salad (420 Cals.) Substitute your egg bun for a gluten-free bun (Add 110 Cals.) Substitute for a Milestones California Spring Salad 1 (Subtract Cals.) Substitute for yam fries 2.50 (Subtract Cals.) Add beef gravy 1.50 (80 Cals.) Seafood Pasta Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles (1090 Cals.) Butternut Squash Ravioli Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage V (1230 Cals.) Crispy Sweet Chili Chicken Bowl Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions (1480 Cals.) Add a piece of warm garlic focaccia bread 1 (120 Cals.) Substitute any noodle for gluten-free penne (Subtract 10 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.

6 (800 Cals)

7 MAINS Stacked Chicken Parmesan Crispy panko and Asiago fried chicken breast, mozzarella cheese, roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce (1450 Cals.) Cajun Shrimp Creole Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice (1020 Cals.) Ginger Glazed Salmon Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy (1120 Cals.) Steaks & Prime Rib Steak Frites Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli 26 (1510 Cals.) Grilled Sirloin 8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side 29 ( Cals.) Surf & Turf Sirloin 8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side 39 ( Cals.) New York Striploin 10 oz New York striploin with signature seasoning, served with seasonal vegetable and your choice of side 42 ( Cals.) SIDES Roasted Garlic Mashed Potatoes (300 Cals.) Roasted Garlic Caesar Salad (420 Cals.) Golden Fries (670 Cals.) Quinoa Pilaf (200 Cals.) Portobello Mushroom Chicken Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce 28 (1440 Cals.) Mediterranean Chicken Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle GF 26 (800 Cals.) Miso Glazed Cod Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions (780 Cals.) Slow Roasted Prime Rib 27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of side 10 oz 38 ( Cals.) 14 oz 43 ( Cals.) Add beef gravy 1.50 (80 Cals.) Add peppercorn sauce 2.50 (160 Cals.) Add fire-grilled shrimp skewers 10 (110 Cals.) Add bowl of sautéed mushrooms 5.50 (280 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.

8 What s the point of having a sweet tooth if you don t use it? Ask your server for our dessert menu White Chocolate Cheesecake (1030 Cals)