Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

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Hector Brooks
6 years ago
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1 Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh berries and an exotic fruit coulis Layered Pork & Chicken Liver Pâté Finished with a green salad and cranberry topping Rich Prawn & Avocado Cocktail With brandied Marie Rose sauce, green salad and wholemeal bread Salmon lemon and parsley fishcakes Served with sweet chilli or garlic mayo dip. Black pudding and crispy bacon Served with side green salad and peppercorn sauce. Traditional Roast Turkey Served with chestnut stuffing, traditional Christmas trimmings and a light gravy Medallions of Tender Pork Fillet Served in an apple & Champagne sauce, with new potatoes and seasonal vegetables Whole Chicken Breast Stuffed with delicious dry cured Parma ham and served with chips or new potatoes and vegetables Sirloin Steak Served with onion rings, mushrooms and hand cut home made chips Cod wrapped in Smoked Scottish Salmon with Herb Butter Cod loin, hand wrapped in smoked salmon with herb butter and finished with cracked black pepper, served with new potatoes and seasonal vegetables Baked Halloumi With roasted vegetables and chick peas in tomato sauce served with herbed couscous Mushroom, Brie, Rocket and Redcurrant Filo Bundles Hand finished filo pastry bundles, filled with mushrooms, French Brie and tangy redcurrants, served with new potatoes and seasonal vegetables. Traditional Christmas pudding with Brandy Sauce Panettone and Chocolate Bread and Butter Pudding Panettone bread and fruit loaf slices with vanilla egg mix, decorated with chocolate brownie chunks and an apricot glaze. Finished with chocolate fudge sauce Cappuccino Cake Three layer cake, filled and top coated with butter cream and chocolate fudge Gingerbread Cheesecake Rich cheesecake baked with gingerbread cubes on a ginger biscuit base Four Layer Chocolate Fudge Cake Chocolate fudge cake with dark and white chocolate fudge icing, smothered in dark chocolate and finished with chocolate chips and chunks of brownie Dutch Chunky Apple Flan & Custard Lattice topped pastry flan filled with chunky Dutch apples and packed with juicy sultanas Cheese & Biscuits A selection of continental cheeses served with crackers and chutney Deep filled mince Pies for everyone 24.95

Christmas Lunchtime Menu 2017 Available until Christmas Eve North Atlantic Prawns Full of flavour and with a soft texture, finished with brandied Marie Rose sauce and served with wholemeal bread

2 Christmas Lunchtime Menu 2017 Available until Christmas Eve North Atlantic Prawns Full of flavour and with a soft texture, finished with brandied Marie Rose sauce and served with wholemeal bread Fanned Melon with Seasonal Berries Drizzled with an exotic fruit coulis Layered Pork & Chicken Liver Pâté Finished with a green salad and cranberry topping Leek and potato soup Finished with a drizzle of crème fraiche, bread roll and butter. All Time Favourite Classic Caesar Salad Traditional Roast Turkey Served with chestnut stuffing, traditional Christmas trimmings and a light gravy Roast Topside of Beef Served with roast and new potatoes, Yorkshire pudding and a selection of fresh vegetables Ham glazed with Demerara Sugar & English Mustard Served with chestnut stuffing and traditional Christmas trimmings, with a pear and gorgonzola sauce Salmon & Prawns Served in a white wine & dill sauce, with new potatoes Baked Halloumi With roasted vegetables and chick peas in tomato sauce served with herbed couscous. Mushroom, Brie, Rocket and Redcurrant Filo Bundles Hand finished filo pastry bundles, filled with mushrooms, French Brie and tangy redcurrants, served with new potatoes and seasonal vegetables Traditional Christmas pudding with Brandy Sauce Four Layer Chocolate Fudge Cake Chocolate fudge cake with dark and white chocolate fudge icing, smothered in dark chocolate and finished with chocolate chips and chunks of brownie Dutch Chunky Apple Flan & Custard Lattice topped pastry flan filled with chunky Dutch apples and packed with juicy sultanas Gingerbread Cheesecake Rich cheesecake baked with gingerbread cubes on a ginger biscuit base Gluten free mango and passion fruit cheesecake Creamy baked cheesecake with a passion fruit and mango swirl, on a coconut & oat base. Deep filled mince Pies for everyone 16.95

3 Christmas Eve Menu 2017 White Onion & Somerset Cider Soup Served with granary bread Skewered Platter Tiger prawns, spicy chicken and steak skewers served with dips Trio Pâté Served with salad and a cranberry compote Melon & Kiwi Cocktail Served with Kir Royale Goats Cheese Salad Served with red pepper vinaigrette Roast Pork Leg with Wild Apple Sauce Served with spring onion mashed potato. Duck Breast a l orange Flambéed with Grand Marnier, served with white wine & butter potatoes Roast rack of lamb Served with whole grain mustard mash and veg. Finished with rosemary and minted sauce. Large Sirloin Steak with a Free Range Fried Egg Served with onion rings, mushrooms and hand cut chips Pan Fried Fillet Steak in Marsala and mushroom sauce. With white wine & butter potatoes Herb Crusted Salmon in Lemon Sauce Served with a new potato salad Stuffed Aubergine Served with sundried tomato, Halloumi, avocado salad. New York Style Vanilla Cheesecake A rich, baked vanilla cheesecake, finished with fresh fruit and raspberry coulis. Served with vanilla ice cream, or fresh pouring cream Trio of Mini Chocolate A selection of mini chocolate desserts all made using the finest Belgian chocolate, made up of: double chocolate mousse, white chocolate mousse and sweet pastry tartlet filled with chocolate-orange truffle Italian Chocolate Fondant A rich, dark chocolate fondant, made from the finest ingredients. Served with a soft warm and gooey centre, with the choice of vanilla ice cream, or fresh pouring cream Mango and Passion Fruit Roulade This delicious dessert is very light and refreshing, combining a rolled round meringue With a sweet mango and passion fruit curd filling Ginger, Rum and Raisin Pudding A delightful ginger sponge pudding, drizzled with a rum and raisin sauce Mince Pies & Clotted Cream with Tea or Coffee 40.95

4 Christmas Day Menu courses On arrival, you will be served with a glass of Chilled champagne garnished with fresh strawberries. To Begin Course 1- Broccoli and stilton soup Served with homemade croutons. Followed by Course 2- Cod Loin wrapped in Scottish Smoked Salmon Served with herb butter Course 3- Fruit Sorbet. Christmas meal Course 4 - For your Christmas dinner you will be served, roast Breast of Butter Basted Turkey, Home Baked Ham (Glazed with Bourbon maple syrup), Chipolatas wrapped in Smoked Bacon, Olde English Sausage & Chestnut Stuffing, Cranberry & Port Sauce, Turkey Stock Gravy, Thyme & Onion Roast Potatoes, Creamed Potatoes, Candied Sweet Potatoes, French Beans in Tomato Sauce, Orange Glazed Carrots and lastly, brussel sprouts. Course 5 - Traditional Christmas pudding with Brandy Sauce Followed by, Course 6- Selection of English & Continental Cheeses Served with crackers, chutney and a glass of port, Course 7- Rich Fruit & Nut Cake, Course 8- Mince Pies & Irish Coffee, Course 9- After Eight Dinner Mints Children 36.00

5 New Year s Eve Menu 2017 Live music all night Roasted Butternut Squash and Sweet Potato Soup Served with a crusty bread roll Pepper pot mushrooms Served with chapatti toast Caesar Salad With Chargrilled chicken breast and crispy bacon Thai Fish Cakes Served with a sweet chilli dip and salad garnish Crown of Melon filled with Forest Fruits Sorbet With strawberries, raspberries and pineapple Caramelised Red Onion and Goat s Cheese Filo Tart A delicious tart with layers of Filo pastry and the sweet-savoury combination of red onion caramelised with balsamic vinegar, butter and Demerara sugar with French goat s cheese Cock and Bull Chunks of steak and chicken breast doused in brandy and peppercorn sauce, served with hand cut home made chips and seasonal vegetables Wigan s Biggest Cod Gently cooked in a wonderful beer batter and served with hand cut chips and mushy peas Roast Rack of Lamb Served with crushed new potatoes, parsnip purée, garlic and rosemary and seasonal vegetables Fillet Steak and black pudding tower In a blue cheese sauce served with hand cut home made chips Chicken Cordon Bleu Chicken breast stuffed with ham and cheese served in a creamy mushroom sauce, with crushed new potatoes and sauté garden peas Pan fried Fillet of Sea Bass In a light cherry tomato, basil, garlic and white wine sauce, served with new potatoes and a selection of fresh vegetables Wild Mushroom and Asparagus Filled Pastry Baked with Gruyère cheese and served with crushed new potatoes and seasonal vegetables New York Style Vanilla Cheesecake A rich, baked vanilla cheesecake, finished with fresh fruit and raspberry coulis. Served with vanilla ice cream, or fresh pouring cream Trio of Mini Chocolate A selection of mini chocolate desserts all made using the finest Belgian chocolate, made up of: double chocolate mousse, white chocolate mousse and sweet pastry tartlet filled with chocolate-orange truffle Italian Chocolate Fondant A rich, dark chocolate fondant, made from the finest ingredients. Served with a soft warm and gooey centre, with the choice of vanilla ice cream, or fresh pouring cream Mango and Passion Fruit Roulade This delicious dessert is very light and refreshing, combining a rolled round meringue with a sweet mango and passion fruit curd filling Ginger, Rum and Raisin Pudding A delightful ginger sponge pudding, drizzled with a rum and raisin sauce Glass of Port or Baileys over ice 45.95

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie