CHRISTMAS AND NEW YEAR Birkhill Inn

Size: px

Start display at page:

Download "CHRISTMAS AND NEW YEAR Birkhill Inn"

Milo Nicholson
6 years ago
Views:

1 CHRISTMAS AND NEW YEAR Birkhill Inn 2017

Festive Menu From Tuesday 5th December until Christmas Eve 2 Courses 17.95 3 Courses 22.95 LU NCH Monday to Sunday 12noon - 2.30pm DIN NER Monday to Thursday 6.30pm - 7.45pm Friday and Saturday 6.

3 Festive Menu From Tuesday 5th December until Christmas Eve 2 Courses Courses LU NCH Monday to Sunday 12noon pm DIN NER Monday to Thursday 6.30pm pm Friday and Saturday 6.30pm pm Festive High Tea Menu available on Sunday's and onion chutney DESSERTS Traditional Christmas Pudding with Brandy sauce Cheesecake of the Day served with ice cream A Trio of Porrelli Ice Creams and shortbread Warm Sticky Toffee Pudding with vanilla dipping sauce Chocolate Caramel Brownie Stack with ice cream Cheese and Biscuits with chutney and crackers S TA RT E R S A choice of Today's Soup with freshly baked bread Garlic and Herb Crusted Brie with cranberry sauce Smooth Chicken Liver Pâté with oatcakes Bruschetta topped with sweet peppers and mozzarella Chicken Goujons with small salad and sweet chilli ice cream ( 1 supplement) MAINS Traditional Roast Turkey sausage sage and onion stuffing and traditional garnish Crusted Salmon Fillet garlic butter with chorizo crushed potatoes and market vegetables Our Famous Steak Pie thick cut chips and market vegetables Pan Fried Slices of Lambs Liver with smoked bacon, creamy mash, gravy and market vegetables Roasted Vegetable, Mozzarella and Pesto Lasagne small salad, chips and garlic bread Followed by Filter Coffee or Tea with Mints

Christmas Day Menu Let us do the cooking and washing up for you on Christmas Day The bar will be open for drinks from 11am Doors to the restaurant open from 11.

5 Christmas Day Menu Let us do the cooking and washing up for you on Christmas Day The bar will be open for drinks from 11am Doors to the restaurant open from 11.45am and last orders are no later than 12.45pm Adults Children aged 6-12 Children aged S TA RT E R S Smoked Salmon, Marie Rose dressed Prawns with buttered brown bread Lentil and Carrot Soup Chicken Liver Pâté oatcakes and fruit chutney Fragrant Melon exotic fruits and fruit sorbet M AINS Traditional Roast Turkey sausage, sage and onion stuffing with traditional garnish Salmon Fillet on creamy mash with garlic buttered prawns and market vegetables Our Famous Steak Pie thick cut chips and market vegetables Baked Mediterranean Vegetable Tart rockette and parmesan salad and potatoes DE SSERTS Traditional Christmas Pudding brandy sauce and vanilla flummery Salted Caramel Rocky Road Brownie with vanilla ice cream Mixed Berry Eton Mess and shortbread Mature Cheddar, Brie and Stilton Cheese with fruit chutney and crackers Followed by Filter Coffee or Tea and Shortbread

6 Festive High Tea From 5th December until Christmas Eve Served Monday to Saturday 3.00pm pm and Sunday 3.00pm pm A freshly brewed pot of tea, toast, freshly baked scones and a selection of Tray Bakes and Fisher and Donaldson Cream Cakes are all included with our High Tea. FROM THE GRILL 8oz Sirloin Steak 8oz Gammon Steak 6oz Minute Steak Served with a field mushroom, vine tomato, onion rings, two fried eggs, chips and vegetables All Steaks supplied by Scott Brother's, Master Butcher Traditional Roast Turkey with traditional garnish Our Famous Steak Pie oz Steak Burger topped with smoked bacon, cheddar, onion rings, onion chutney, lettuce and vine tomato, served with house salad and spicy fries Grilled Macaroni Cheese with garlic bread, chips and a small salad Roasted Vegetable, Pesto and Mozzarella Lasagne served with a small salad, chips and garlic bread Chicken Breast stuffed with Haggis and a creamy peppercorn sauce Haddock cooked your way in crispy breadcrumbs or bubbly batter Wholetail Scampi Spicy Veggie Bean Burger topped with sweet peppers, mozzarella, rockette and tomato chutney Cold Poached Salmon Salad Crusted Salmon Fillet with garlic butter Other Salads Roast Beef, York Ham, Prawn Marie Rose ( 1 supplement) or Tuna Sweetcorn Please be aware that all of the above dishes are cooked to order and are served with french fries and vegetables; potatoes and a side salad are available upon request.

7 For a gift bet ter than socks! REDWOOD LEISURE GIFT VOUCHERS Gift Vouchers can be used at Birkhill Inn, Woodlands Hotel and Invercarse Hotel Purchase vouchers direct at Birkhill Inn.

8 How To Book Please call our reception desk on TERMS AND CONDITIONS Deposit: A non-refundable deposit of 15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed. Final Payment: The final balance payment is due by 16th November This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable. Cancellation: If you cancel We regret that monies cannot be refunded after payment has been received. No deposits or payments can be transferred or used for other products. IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions. All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate. 124 Coupar Angus Road, Dundee DD2 5PG Tel: infobirkhill@redwoodleisure.co.uk

Festive Season Invercarse Hotel

Festive Season Invercarse Hotel Festive Season 2017 Invercarse Hotel FESTIVE Monday 4th December - Sunday 24th December 2 COURSES 22.00 3 COURSES 28.00 Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce Skirlie Scotch Egg,