PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME

Transcription

1 PRODUCT LIST BEEF RIBEYE, LIP ON, PRIME RIBEYE, LIP ON, CERTIFIED STERLING SILVER RIBEYE, LIP ON RANCHERS REGISTRY ANGUS 70-80#/CS RIBEYE, LIP ON, LIGHT, CHOICE RIBEYE, LIP ON, HEAVY, CHOICE EXPORT RIB, LIGHT, 2X2, PRIME EXPORT RIB, HEAVY, 2X2, CERTIFIED STERLING SILVER EXPORT RIB, RANCHERS REGISTRY ANGUS EXPORT RIB, LIGHT, 2X2, CHOICE EXPORT RIB, LIGHT, 2X2, SELECT STRIPLOIN, 1X0, LIGHT, TRIM, PRIME STRIPLOIN, 1X0, HEAVY, TRIM, CERTIFIED STERLING SILVER STRIPLOIN, 1X0, TRIM, RANCHERS REGISTRY ANGUS STRIPLOIN, 1X1, LIGHT, CHOICE STRIPLOIN, 1X1, HEAVY, CHOICE STRIPLOIN, 1X1, HEAVY, SELECT TOP SIRLOIN, HEAVY, TRIM, PRIME TOP SIRLION, HEAVY, CERTIFIED STERLING SILVER TOP SIRLOIN, CENTER CUT, CERTIFIED STELING SILVER TOP SIRLOIN, TRIM, RANCHERS REGISTRY ANGUS TOP SIRLOIN, HEAVY, CHOICE TOP SIRLOIN, HEAVY, SELECT TOP SIRLOIN, CULOTTE, CERTIFIED STERLING SILVER TOP SIRLOIN, CULOTTE, CHOICE TENDERLOIN, 5#/UP, PRIME 1 TENDERLION, 5#/UP, CERTIFIED STERLING SILVER 1 TENDERLOIN, RANCHERS REGISTRY ANGUS TENDERLOIN, 5#/UP, CHOICE 1 TENDERLOIN, 5#/UP, SELECT 1 TENDERLOIN BUTT, CHOICE

2 BEEF TRI TIPS, PEELED, CERTIFIED STERLING SILVER 1/ TRI TIPS, FAT ON, RANCHERS REGISTRY ANGUS 75#CS TRI TIPS, PEELED, CHOICE 1/ FLAP MEAT, CERTIFIED STERLING SILVER 75#/CS FLAP MEAT, CHOICE 1/ FLAP MEAT, RANCHERS REGISTRY ANGUS 1/75#CS FLANK STEAK, SKINNED BOTH SIDES, RANCHERS REGISTRY ANGUS SKIRT STEAK, OUTSIDE, SKIN ON /40#CS ROUNDS TOP ROUND, RANCHERS REGISTRY ANGUS 3/CS TOP ROUND, HEAVY, CHOICE 3/CS PRECOOKED TOP ROUND, 10-15#, CENTRAL S PREMIUM PRECOOKED TOP ROUND, HALVES, M/E, CENTRALS PREMIUM EYE OF ROUND, 5-8# BOTTOM ROUND FLATS, CHOICE CHUCKS CHUCK EYE ROLL, CENTER CUT, 20-25# BEEF CHUCK PECTORAL MUSCLE 3/CS MISCELLANEOUS BEEF CUTS SHORT RIBS, KOSHER STYLE, 12-14/14-16 OZ 20#CS SHORT RIBS, SEMI-BNLS, DENUNED 20#BX SHORT RIB, 1-BONE TIED BEEF FOR CUBING MEATBALLS, 1 OZ BEEF LIVER, 4 OZ SLICES BEEF SHANK BONES 50#CS BEEF BACK RIB BONES BEEF STEW BEEF STRIPS,.5 X.5 X 3 DICED CARNA ASADA 3#BG/ 2

3 STEAKS RIBEYE STEAK, PRIME RIBEYE STEAK, CERTIFIED STERLING SILVER RIBEYE STEAK, RANCHERS REGISTRY ANGUS RIBEYE STEAK, CHOICE BONE-IN RIBEYE STEAK, PRIME BONE-IN RIBEYE STEAK, CERTIFIED STERLING SILVER BONE-IN RIBEYE STEAK, RANCHERS REGISTRY ANGUS BONE-IN RIBEYE STEAK, CHOICE PORTERHOUSE/T-BONE STEAK, PRIME PORTERHOUSE/T-BONE STEAK, CERTIFIED STERLING SILVER PORTERHOUSE/T-BONE STEAK, RANCHERS REGISTRY ANGUS PORTERHOUSE/T-BONE STEAK, CHOICE TOP SIRLOIN STEAK, PRIME TOP SIRLOIN STEAK, CERTIFIED STERLING SILVER TOP SIRLOIN STEAK, RANCHERS REGISTRY ANGUS TOP SIRLOIN STEAK, CHOICE TOP SIRLOIN STEAK, SELECT STRIPLOIN STEAK, PRIME STRIPLOIN STEAK, CERTIFIED STERLING SILVER STRIPLOIN STEAK, RANCHERS REGISTRY ANGUS STRIPLOIN STEAK, CHOICE STRIPLOIN STEAK, SELECT FILET MIGNON STEAK, PRIME FILET MIGNON STEAK, CERTIFIED STERLING SILVER FILET MIGNON STEAK, RANCHERS REGISTRY ANGUS FILET MIGNON STEAK, CHOICE FILET MIGNON STEAK, SELECT FLAT IRON STEAK, CHOICE FLAT IRON STEAK, PRIME BISTRO FILET, CHOICE *STEAKS CAN BE CUT INTO SPECIFED SIZES* 3

4 GROUND BEEF GROUND BEEF, EXTRA LEAN (16%) GROUND BEEF, SPECIAL (20%) GROUND BEEF, REGULAR (25%) GROUND CHUCK, CERTIFIED STERLING SILVER (20%) CHILI MEAT, SPECIAL (18-21%) CHILI MEAT, REGULAR (22-25%) PATTIES GROUND BEEF PATTIES, 2-1 ROUND (THIN, THICK, REGULAR) GROUND BEEF PATTIES, 2-1 OVAL GROUND BEEF PATTIES, 6 OZ ROUND GROUND BEEF PATTIES, 6 OZ ROUND (THIN) GROUND BEEF PATTIES, 3-1 ROUND GROUND BEEF PATTIES, 3-1 NATURAL SHAPE GROUND BEEF PATTIES, 4-1 ROUND GROUND BEEF PATTIES, 4-1 ROUND (THIN) GROUND BEEF PATTIES, 5-1 ROUND GROUND BEEF PATTIES, 8-1 ROUND (THIN) GROUND BEEF PATTIES, 8-1 ROUND MINI (THICK) 14#BX *ALL PATTIES ARE FROZEN, 5 BOX MINIMUM FOR FRESH* HOT DOGS ALL BEEF HOT DOGS, CENTRAL S PREMIUM, 6, 4-1 ALL BEEF HOT DOGS, CENTRAL S PREMIUM, 6, 5-1 ALL BEEF HOT DOGS, CENTRAL S PREMIUM, 6, 7-1 SALAMI GENOA SALAMI, HORMEL, 4#PC PEPPERONI PEPPERONI SLICES CORNED BEEF CORNED BEEF BRISKET, RAW, CENTRAL S PREMIUM, 10# CORNED BEEF BRISKET, PRECOOKED, CATERING, PREMIUM, 7# CORNED BEEF BOTTOM ROUND, PRECOOKED, CENTRAL S PREMIUM, 7# 4

5 PASTRAMI PASTRAMI, EYE OF ROUND, 2/BG, CENTRAL S PREMIUM, 6# PEPPER BEEF FLATS, HALVES 36#CS SAUSAGE SAUSAGE ROLL, CENTRAL S PREMIUM, 10# SAUSAGE LINKS, CENTRAL S PREMIUM, 1 OZ SAUSAGE LINKS, CENTRAL S PREMIUM, 2 OZ ANDOUILLE SMOKED SAUSAGE, CAJUN STYLE, 3-1 LINKS, SAN LUIS CHICKEN APPLE SAUSAGE, 4-1 LINKS, SAN LUIS SOUTHWESTERN CHICKEN SAUSAGE (PICANTE), 4-1 LINKS, SAN LUIS CHICKEN MEDITTERANEAN SAUSAGE, 8-1 LINKS, SAN LUIS CHICKEN HERB SAUSAGE, 6-1 LINKS PORK CHORIZO, 4-1 LINKS, SAN LUIS PORK CHORIZO, 1# BG ITALIAN SAUSAGE, HOT, 4-1 LINKS, SAN LUIS ITALIAN SAUSAGE, MILD, BULK 5#BX/40#CS ITALIAN SAUSAGE, MILD, 5-1 LINKS 5#BX/40#CS HOG CASINGS, HANK 1/EA ELK SAUSAGE, LIMITED QUANTITY ON HAND VENISON SAUSAGE, LIMITED QUANTITY ON HAND 9#BX 103 MAPLE SAUSAGE, PRECOOKED, *JONES BACON HONEY CURED, LAYER PACK, 14/16 & 18/20 HONEY CURED, LAYOUT PACK, 18/20 HONEY CURED, LAYOUT PACK, 14/18, PREMIUM TRIM SUGAR CURED, LAYOUT PACK, 20/22 SUGAR CURED, LAYOUT PACK, 12/14 & 14/16, PREMIUM TRIM APPLEWOOD SMOKED, LAYER PACK, 14/16 APPLEWOOD SMOKED, LAYOUT PACK, 14/18 BACON ENDS, PIONEER SLAB BACON, HONEY CURED CANADIAN BACON, HORMEL, 8#PC PANCETTA, 4#PC MORTADELLA 2 CAPICOLA 20/CS 5

6 HAM BONE IN HAM, CENTRAL S PREMIUM, 18#, NATURAL JUICE BONE AND SEND HAM, CENTRAL S PREMIUM, 15#, NATRUAL JUICE OLD FASHIONED HAM, CENTRAL S PREMIUM, 11#, NATURAL JUICE PIT HAM, CENTRAL S PREMIUM, 11#, WATER ADDED FLAT TAVERN HAM, CENTRAL S PREMIUM, 11#, WATER ADDED BLACK FOREST HAM, CENTRAL S PREMIUM, 8#, NATURAL JUICE CURE 81 HAM, HORMEL, 8#, NATURAL JUICE VACUUM PACKED HAM, 4.5 X 4.5, IMPORTED, 11# PROSCUITTO HAM, HORMEL, 7# 1/BX HAM HOCKS, SMOKED, 1-2# 25#CS PORK PORK LOIN, CENTER CUT, BONELESS, CERTIFIED STERLING SILVER PORK LOIN, CUT END TO END INTO CHOPS, CERTIFIED STERLING SILVER PORK TENDERLOIN, CERTIFIED STERLING SILVER PORK RACK CHOPS, FRENCHED, CERTIFIED STERLING SILVER PORK RACK, 8 BONE, CERTIFIED STERLING SILVER PORK CHOPS, PREMIUM CENTER CUT, CERTIFIED STERLING SILVER PORK CHOPS, BONELESS, PREMIUM CENTER CUT, CERTIFIED STERLING PORK LOIN BACK RIBS, 1.75#/DN, SKINNED PORK LOIN BACK RIBS, 2#/DN, SKINNED BOTH SIDES 30#CS PORK SPARERIBS, ST. LOUIS STYLE, 2-2.5#, SKINNED BOTH SIDES 34#CS PORK BUTT, BONE-IN, 5-7# 55#CS PORK BUTT, BONELESS, 3-4# 55#CS PORK CUSHION 30#CS GROUND PORK, FROZEN, 1# BG 24#BX SALT PORK, 1# BG 20#CS PORK OSSO BUCO, PRECOOKED, FROZEN 18#BX PORK BACK FAT, SKINNED VEAL VEAL RACK, 6 BONE EXPORT, CHOP READY, 4.5# 10/CS VEAL RACK CHOPS, 11 OZ, SOLD IN SIXES OSSO BUCO, CC HINDSHANK, 2 THICK, OZ VEAL FANCY CUTLET, 4 OZ GROUND VEAL, FROZEN VEAL SHANK BONES 50#CS VEAL SCATTER BONES 30#CS VEAL NECK BONES 50#CS VEAL SWEETBREADS, FROZEN, LIMITED QUANTITY ON HAND VEAL STEW MEAT, FROZEN, LIMITED QUANTITY ON HAND 6

7 LAMB DOMESTIC LAMB RACK, FRENCH NET, 4 BONE 10/CS NEW ZEALAND LAMB RACK, FR/NET, CAP OFF, 10-12/12-14/14-16, SID/CS AUSTRALIAN LAMB RACK, FR/NET, CAP OFF, OR 28 OZ/UP 20SID/CS LAMB LOIN CHOPS, 4 OZ, 5 OZ, 6 OZ LAMB LOIN, TRIMMED, DOUBLE SIDE, 6# 8/CS LAMB LEG, BONELESS, 6-9# 8/CS LAMB LEG BONES 50#CS LAMB HINDSHANKS, FRENCHED, 16/18 OZ 5#BX POULTRY FROZEN CHICKEN BREASTS, BONELESS/SKINLESS, 5 OZ SINGLE CHICKEN BREASTS, BONELESS/SKINLESS, 6 OZ SINGLE CHICKEN BREASTS, BONELESS/SKINLESS, 6 OZ DOUBLE CHICKEN BREASTS, BONELESS/SKINLESS, 7 OZ DOUBLE CHICKEN BREASTS, BONELESS/SKINLESS, 8 OZ DOUBLE CHICKEN BREASTS, BONELESS/SKINLESS, 10 OZ DOUBLE CHICKEN BREASTS, BONELESS/SKIN ON, 10 OZ DOUBLE RANDOM CHICKEN BREASTS, BONELESS/SKINLESS /40#CS AIRLINE CHICKEN BREAST, 10 OZ FROZEN FRYERS 2.5-3#, INDIVIDUALLY BAGGED, NO GIBS FROZEN ROASTERS, 5-6# CHICKEN FRAME BONES 2 10/CS /40#CS CHICKEN STRIPS, JULIENNED, #3039 CHICKEN TENDERLOIN /40#CS CHICKEN THIGH MEAT, BONELESS/SKINLESS /40#CS CHICKEN WINGS, DUTCH QUALITY 9#/BX CHICKEN WINGS, MEDIUM 40#/CS CHICKEN WINGS, JUMBO 40#/CS 7

8 POULTRY FRESH FRESH CHICKEN BREASTS, BONE IN/SKIN ON, SIZED FRESH CHICKEN BREASTS, BONELESS/SKIN ON, SIZED FRESH CHICKEN BREASTS, BONELESS/SKINLESS, SIZED FRESH CHICKEN BREASTS, BONELESS/SKIN ON, RANDOM SIZED FRESH CHICKEN BREASTS, BONELESS/SKINLESS, RANDOM SIZED FRESH AIRLINE CHICKEN BREASTS, SKIN ON, SIZED RANDOM CHICKEN BREASTS, BONELESS/SKINLESS FRESH CHICKEN WINGS, 2-JOINT FRESH WHOLE CHICKEN LEGS, BONE IN FRESH CHICKEN THIGHS, BONE IN FRESH WHOLE CHICKEN LEGS, BONELESS/SKINLESS FRESH CHICKEN THIGH MEAT, BONELESS/SKINLESS FRESH CHICKEN TENDERLOIN FRESH FRYERS, NO GIBS FRESH FRYERS, CUT FRESH FREE RANGE CHICKEN FRESH FREE RANGE CHICKEN BREASTS, BONE IN/SKIN ON, SIZED FRESH FREE RANGE CHICKEN BREASTS, BONELESS/SKIN ON, SIZED FRESH FREE RANGE CHICKEN BREASTS, BONELESS/SKINLESS, SIZED FRESH FREE RANGE AIRLINE CHICKEN BREASTS, SKIN ON, SIZED TURKEY TURKEY BREAST, RAW, BONE IN, NATURAL SHAPE, FROZEN, TURKEY BREAST, RAW, BNLS, 9-10#, SNOWBALL #021 TURKEY BREAST, ROASTED, SKINLESS, FRESH, 9-11#, SNOWBALL #302 TURKEY BREAST, SMOKED, SKINLESS, FRESH, 7-8#, SNOWBALL #601 TURKEY BREAST, BROWNED, SKINLESS, FRESH, 9-10#, SNOWBALL #744 TURKEY BREAST, COOKED, SKINLESS, FRESH, 6-7#, SNOWBALL #901 WHOLE TURKEYS, FROZEN, 28-30# GROUND TURKEY 2/ DUCK DUCK BREAST, 6-7 OZ, SGL, BONELESS 12/BX DUCK LEGS, MAPLE LEAF, 8-10 OZ 20#BX WHOLE DUCKS, 5-5.5#, FROZEN, MAPLE LEAF RENDERED DUCK FAT 7.5#/BX 8

9 SEAFOOD CALAMARI STEAKS, 4-5 OZ SCALLOPS, JUMBO, #BX/30#CS 5#BX/50#CS CRAB KING CRAB LEGS AND CLAWS, RED, #CS SPLIT KING CRAB LEGS AND CLAWS, RED, #/CS LUMP CRAB, SUPER 12#/CS SHRIMP U/12 SHRIMP 5#BX/50#CS U/15 SHRIMP, TAN MEXICAN 5#BX/50#CS 16/20 SHRIMP, TAN MEXICAN 4#BX/24#CS SHRIMP, MEDIUM BAY, , IQF /20#CS LOBSTER AUSTRALIAN LOBSTER A #CS AUSTRALIAN LOBSTER B #/CS AUSTRALIAN LOBSTER D #CS 9