FESTIVE BEN WYVIS HOTEL STRATHPEFFER

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Gloria Briggs
6 years ago
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1 FESTIVE 2017 BEN WYVIS HOTEL STRATHPEFFER

2 FESTIVE LUNCHES & DINNERS JACOBITE RESTAURANT 1ST - 23RD DECEMBER 12.30PM PM 6PM PM INCLUDES PARTY HATS AND CRACKERS! TO START Hot & Cold Smoked Salmon Dill mustard, pickled fennel, crayfish sauce Chicken Liver Pâté Caramelised onions, rough oatcakes, dressed leaves Apple & Walnut Salad Beetroot, quails eggs Roasted Tomato & Red Pepper Soup Herb oil MAINS Traditional Roast Turkey Sage & onion stuffing, roast potatoes, chipolatas, cranberry sauce Roast Scottish Beef Yorkshire pudding, root vegetables, red wine & thyme jus Baked Fillet of Salmon Herb crust, new potatoes, hollandaise sauce Winter Vegetable & Nut Wellington Rocket salad, pesto cream DESSERT Christmas Pudding Brandy sauce Chocolate Orange Cheesecake Raspberry cream Ice Cream Selection Butterscotch sauce Scottish Cheeseboard Mull cheddar, Strathdon blue, Clava brie, oatcakes, grapes and chutney TO FOLLOW Coffee & Mince Pie 2 COURSES PER PERSON 3 COURSES PER PERSON

PARTY WEEKENDS WITH LIVE ENTERTAINMENT DINNER EACH NIGHT SATURDAY NIGHT LIVE ENTERTAINMENT BREAKFAST EACH MORNING November 17th

December 8th & 9th MICHAEL BUBLÉ TRIBUTE FRIDAY Arrive to a warm welcome.

.. A full Scottish breakfast before you explore the Scottish highlands Your festive dinner is followed by live themed

3 PARTY WEEKENDS WITH LIVE ENTERTAINMENT DINNER EACH NIGHT SATURDAY NIGHT LIVE ENTERTAINMENT BREAKFAST EACH MORNING November 17th & 18th ROD STEWART TRIBUTE November 24th & 25th TOM JONES TRIBUTE December 1st & 2nd NEIL DIAMOND AND JOHNNY CASH TRIBUTE December 8th & 9th MICHAEL BUBLÉ TRIBUTE FRIDAY Arrive to a warm welcome... Check in from 3pm and take in the sights and sounds of Strathpeffer Dine in the Jacobite Restaurant SATURDAY Start the day with... A full Scottish breakfast before you explore the Scottish highlands Your festive dinner is followed by live themed entertainment and a disco into the wee sma oors SUNDAY Sleep late... Have a leisurely breakfast and a fond farewell 2 NIGHTS 99 PER PERSON BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM

4 HOGMANAY BREAK New Year is a special time to get away for a short break allowing you to sit back and concentrate on welcoming in 2018 in style. ARRIVE 30TH DECEMBER We look forward to welcoming you to Ben Wyvis Hotel at the end of the year, arrive to a warm welcome with tea, coffee and mince pies in the lounge. Take the time to settle in and explore the quaint village and join us back for a three course meal in the Jacobite Restaurant. The evening takes a relaxing approach in the Strathview Lounge, with the sounds of local musicians. 31ST DECEMBER Start the day with a crackin Crerar breakfast, encompassing Scottish produce such as Stornoway Black Pudding and McSween s Haggis. Once satisfied, the last day of 2017 is yours to explore the beautiful sites of Strathpeffer including the Spa Pavilion and Castle Leod both in walking distance. Return to the hotel for the evening celebrations - a Hogmanay Gala Dinner done the Highland way! Our friendly attentive staff present you with a grand four course dinner (see menu information on page 5), followed with dancing and a glass of bubbly to mark the start of a Happy New Year to all. 1ST JANUARY After a leisurely morning, our midmorning brunch will set you up for the day ahead, followed in the afternoon by tea, mince pies and shortbread in the lounge. The evening presents the opportunity to tuck into our grand buffet in the Jacobite Restaurant followed by after-dinner entertainment. 2ND JANUARY Rise and shine to a crackin Crerar breakfast before a fond farewell and best wishes for 2018 we look forward to welcoming you back soon. 3 NIGHTS 275 PER PERSON BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM

5 HOGMANAY GALA DINNER ENTERTAINMENT FOUR COURSE GALA DINNER GLASS OF BUBBLY TO START Grilled Goat s Cheese Toasted muffin, red onion jam, red pepper dressing Haggis, Neeps & Tatties Crerar s own malt whisky sauce INTERMEDIATE Lentil & Vegetable Soup Melon Sorbet MAINS Roast Fillet of Scottish Beef Truffle mash, oven dried tomato, wilted spinach, wild mushroom jus Poached Fillet of Halibut Fondant potato, spaghetti of vegetables, anchovy & caper butter DESSERT Sticky Toffee Pudding Vanilla ice cream, caramel sauce Traditional Cranachan Tuille basket, toasted oats 55 PER PERSON HOGMANAY GALA DINNER IS INCLUDED IN OUR HOGMANAY BREAK

6 BEN WYVIS HOTEL STRATHPEFFER, ROSS-SHIRE HIGHLANDS IV14 9DN proud to be part of the crerar hotels family FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. Festive Dining & Party Nights: 10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. New Year Break: Break is priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A 50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.

FESTIVE THE GLENCOE INN GLENCOE VILLAGE

FESTIVE THE GLENCOE INN GLENCOE VILLAGE FESTIVE 2017 THE GLENCOE INN GLENCOE VILLAGE CHRISTMAS BREAK December 23rd... A warm welcome to you all For those joining us on a four night break, arrive at your leisure for an afternoon of indulgent