Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

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Bertram Stafford
6 years ago
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1 Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with BBQ Sauce 5.50 (A) Traditional Egg Mayonnaise 4.50 (C) Garlic Bread 4.00 (with Cheese 4.50) Breaded Garlic Mushrooms 5.50 Nachos with Chilli Mince & Cheese 5.95 Creamy Seafood Chowder & Homemade Brown Bread 6.95 Chicken Liver Pate 6.75 Thai Style Vegetable Spring Roll 5.95 Chicken Caesar Salad with Blue Cheese Dressing 6.50 (A) Combo Platter (For 2) Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings Sizzling Garlic Prawns & Crab Claws with Garlic Bread (A) Stir Fries Sizzling Chicken Stir Fry & Rice (A) Chicken Pieces & Vegetables stir fried in a Black Bean Sauce Sizzling Beef & Broccoli Stir Fry & Rice (A) Steak Strips, Broccoli, Mushroom & Onion stir fried in an Oyster Sauce Chicken Fajita Marinated Chicken & Vegetables stir-fried in Chilli Sauce with Flour Tortillas, Salsa & Sour Cream

2 (C) Suitable for Coeliacs (A) Ask your server for Coeliac version Tassie Steaks W h a t W e a r e F a m o u s F o r 10oz Sirloin Steak (c) 12oz Sirloin Steak (c) 8oz Fillet Steak (c) 10oz Fillet Steak (c) 14oz T.Bone Steak (c) Steaks with a Difference Combo Platter oz Sirloin topped with a BBQ Glazed Rack of Ribs Fillet Mignon (c) 8oz Beef Fillet served on Basil Mash with Pepper Sauce Surf n Turf (c) 8oz Beef Fillet topped with Garlic Prawn & Crab Peppercorn New York (c) 10oz Sirloin crusted with Black Peppercorns Medallions of Beef (c) Sliced centre cuts of Beef Fillet with Garlic Butter, Pepper & Chasseur Sauce Sizzling Gaelic Steak (c) 10oz Sirloin cooked in an Irish Whiskey & Cream Sauce served on a sizzling platter Rib Eye Steak (c) 8oz Rib Eye with Grilled Tomato, Sauté Onions & Mushrooms All steaks are cooked to your liking and served with a choice of side order, salad garnish and Garlic Butter, Pepper, Diane or Chasseur Sauce. (*Dauphinoise Potato 2.50 extra) Tassie Burger Bar Chicken Fillet Burger served with a Salad Garnish, Coleslaw & Fries Grilled 6oz 100% Irish Mince Steak Burger (A) served with a Salad Garnish & Fries

3 Choose From: Plain With Cheese Bacon & Cheese Peppered Hawaiian Style Mexican Chilli House Favourites Grilled Gammon Steak (C) With Pineapple or Fried Egg, Salad Garnish & Fries Golfers Grill (A) Bacon, Egg, Sausage, Mushrooms, Pudding, Tomato & Fries Traditional Bangers & Mash 9.95 (A) Served with an Onion Gravy Roasted Joint of the Day (A) With Seasonal Vegetables & Potatoes Chilli Con Carne (C) Medium Spiced Chilli Mince Beef with Boiled Rice Chicken Enchilada Mexican style Chicken & Vegetables wrapped in a Flour Tortilla, topped with a Cheese Sauce & served with Fries Warm Chicken & Bacon Salad (C) Pan-Fried Chicken Breast, Bacon, Crisp Salad & Garlic Potatoes Peppercorn Chicken (C) Chicken Supreme crusted with Black Peppercorns served on a Basil Mash with Pepper Sauce Cajun Chicken (C) Grilled Chicken Breast rolled in Cajun Spices on a bed of Stir Fried Vegetables Chicken & Broccoli Penne Pasta Chicken, Broccoli, Mushroom, Onion & Penne Pasta in a Garlic Cream Sauce, served with Garlic Bread Goujons of Chicken Breaded Strips of Chicken with a Garlic Dip and Fries

4 Chicken Curry Chicken pieces in a Medium Curry Sauce served with Boiled Rice Breast of Chicken (C) Deep Fried Chicken Breast served with Fries Sandwich Specials Tassie Hero Baguette Chicken Steak Pan Fried Chicken or Steak Pieces with Mushroom & Onion in a toasted Baguette, served with Melted Cheese Cajun Chicken Baguette Chicken Pieces dusted in Cajun Spices served in a toasted Baguette with Salad Gammon Double Decker (A) Three slices of toasted bread with a Gammon Steak & Tossed Salad filling Sirloin Steak Double Decker (A) Three slices of toasted bread with a Sirloin Steak & Tossed Salad filling Club Sandwich (A) Three slices of toasted bread with a Chicken, Bacon, Lettuce, Tomato & Mayo filling BLT (A) Three slices of toasted bread with Bacon, Lettuce & tomato filling Ranch Style Chicken Wrap 9.50 Breaded Chicken & Salad with a Spicy Sauce in a Tortilla wrap Chicken Pitta Pocket 9.50 Pitta Pocket filled with Spicy Chicken in our own Tangy Sauce Sandwich Bar Baguette Sandwich (A) Toastie (A) Open Sandwich Chicken Beef Salad Cheese Ham

5 Prawn Marie Rose Smoked Salmon Egg & Onion Tuna & Sweetcorn All sandwiches are served with a Salad garnish, Coleslaw & Crisps Fish & Seafood Dishes Seafood Pancake Chunky Seafood in a White Wine & Mushroom Sauce wrapped in a Tortilla. Topped with Cheese and grilled Mulroy Bay Salmon (c) Donegal Salmon grilled or poached. With a White Wine & Dill Sauce and choice of Side Order Baked Tikka Salmon Served with Cucumber, Coriander & freshly baked Naan Bread Scampi & Chips Fried Breaded Wholetail Scampi served with Chips and Tartare Sauce Traditional Fish & Chips (A) Fresh fish of the day, deep-fried or grilled. Served with Mushy Peas, Chips & Tartare Sauce Vegetarian Options Vegetable Skewer (A) Beef Tomato & Mozzarella, oven baked, served with a Mediterranean Salad & French Bread Vegetable Stir Fry & Rice (C) Mixed Vegetables stir fried in a Chilli & Soya Sauce Homemade Tagliatelle Pasta With Fresh Broccoli, Spinach, Mushrooms & Onion in a Creamy White Wine Sauce Selection of Salads (A) Ham 11.95

6 Chicken Beef Cold Meats Prawn Seafood Vegetarian *New Pizza Menu* Selection of 10 Pizza s available for only Pepperoni Pizza (Pepperoni, Peppers, Cheese) Margarita Pizza (Cheese, Tomato, Oregano) Tassie House Pizza (1/2 Pepperoni, 1/2 Ham) Tassie Country Pizza (Bacon, Onion, Garlic, Mushroom) Baked Potatoes With a choice of Fillings, served with Tossed Salad & Coleslaw Tuna & Sweetcorn 5.25 (c) Bacon & Cheese 5.95 (c) Baked Beans 4.00 (c) Chicken & Cheese 5.95 (c) Side Orders Selection of Seasonal Vegetables & Potatoes 4.00 (c) Fries 3.50 (c) Garlic Potatoes 3.50 (c) Dauphinoise Potatoes 5.50 Potato Wedges 3.50 Baked Potato 3.00 (c) Roast Potato 3.50 (c) Sauté Potatoes 3.50 (c) Potato of the Day 3.50 (c) Champ 3.50 (c) Boiled Rice 3.50 (c)

7 Pan Fried Mushrooms 3.50 (c) French Fried Onions 3.50 Sauté Onions 3.50 (c) Garlic Bread 4.00 Tossed Salad 3.50 (c) Side Salad 4.00 Baked Beans 3.00 (c) Peas 3.00 (c) Desserts & Beverages Desserts (Please ask your server for details) 5.50 Cream Tea 5.95 Afternoon Tea (For 2) Tea Bread & Butter 3.50 Tea & Biscuits 2.50 Coffee 2.50 Coffee & Biscuits 3.00 Glass of Milk 1.50 Pint of Milk 2.50 Cappuccino 2.75 Café Latte 2.75 White Coffee 2.75 Espresso 2.00 Irish Coffee 6.10 Baileys Coffee 6.25 French Coffee 6.50 Calypso Coffee 6.25 House Wines Served By the Glass Red Tocornal Cabernet Sauvignon 5.70 Wolf Blass Bilyara Shiraz 5.90 J Moreau et Fils Merlot 5.90

8 White Tocornal Sauvignon Blanc 5.70 Villa Del Lago Pinot Grigio 5.90 Keenans Bridge Unoaked Chardonnay 5.90 Rose Sutter Home White Zinfandel 5.70 Wine list of half and full bottles also available

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves