The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
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1 The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS, NIBBLES AND THINGS TO SHARE Tomato and basil soup with chunky bread and butter 5.25 Roasted cured duck breast with candied kumquat, chicory and toasted almond salad 6.95 English asparagus served with a poached egg and hollandaise sauce 7.25 Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Chicken liver pâté with carrot and apricot chutney and granary toast 6.75 Charcuterie board; Chicken liver parfait, cured meats, carrot fritters, pickles, artichokes, olives, carrot and apricot chutney and granary toast (great for sharing) Nocellara olives 3.95 Pork pie with piccalilli 3.50 Bocconcini 4.50 Pork chipolatas with honey and mustard 4.95 Salt and pepper fried baby squid with aïoli 4.95 Sticky Chinese chicken wings 4.95 Beetroot hummus with flat bread 3.75 Garlic prawns 5.95 MAINS Cheshire cheese, potato and onion pie served with wholegrain mustard sauce Steak burger topped with bacon and cheddar served with coleslaw and chunky chips Deep fried cod in beer batter with chunky chips, mushy peas and tartare sauce 13.75/9.95 Warm crispy beef salad served with sweet chilli dressing and chili roasted cashew nuts Honey roasted ham (served cold) with eggs and chunky chips 10.95/6.95 Malaysian fish curry with cardamom and lime rice and steamed pak choi Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Spiced and roasted cauliflower salad with onion seed bhajis and coriander yoghurt Traditional pork sausages served with buttered mash, spring greens and onion gravy 11.75/7.25 Steak and ale pie served with buttered mash, sautéed greens and gravy Lemon and thyme marinated chicken salad with feta cheese, cucumber and skordalia puree Pork & chorizo burger with manchego cheese, sundried tomato chutney & paprika wedges Pan fried sea bream with a lemon dill potato cake, braised fennel and a watercress veloute Slow cooked beef feather 'Bourguignon' with horseradish mash, roasted carrot and seasonal greens oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chunky chips SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Beer battered onion rings 3.25 Bread with butter 2.25 Peppercorn sauce 2.95 Mixed salad with house dressing 3.95 The Hayhurst Arms, Bostock Green, Nr Northwich, Cheshire, CW10 9JP
2 LIGHT BITES AND SANDWICHES Smoked salmon sandwich with chive cream cheese on granary bread 6.95 Toasted ciabatta topped with crushed avocado, chilli, lime and spring onion 6.50 Smoked haddock fishcake served with a poached egg and heritage tomatoes 9.95 Penne pasta with roasted mediterranean vegetables, basil and herb oil 8.95 Open prawn sandwich with Marie Rose mayonnaise served on granary bread 6.95 Lancashire cheese and spring onion mayonnaise with beetroot chutney on white bread 5.95 Shropshire blue, asparagus and leek quiche with a creme fraiche new potato salad 8.95 Rump steak sandwich with Dijon, tarragon mayonnaise and fries PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Glazed meringue with a spice fruit compote, clementine cream and fresh berries 6.25 Steamed treacle sponge pudding with custard 5.95 Hot waffle with citrus marmalade, fresh blueberries and lemon curd ice cream 5.95 Glazed Lemon Tart with raspberry coulis and raspberry sorbet 5.95 Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate, vanilla and lemon or banoffee Cheshire Farm sorbet - choose from: blackcurrant, lemon, Green apple or raspberry. 3 Scoops 5.25 / 2 scoop 3.50 /1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kidderton Ash Goat's, Appleby's cheshire, Mrs Kirkham's Lancashire. French Bries, Shropshire Blue with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 TEAS AND COFFEES Cafetière coffee 2.60 Cappuccino 2.80 Latte 2.80 Tea, including a few varieties 2.40 Espresso (single) 2.00 Espresso (double) 2.80 Hot chocolate 2.70 Irish coffee 4.95 Americano 2.80 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Stcky toffee pudding Warm chocolate brownie Crème brûlée Hot waffle with toffee sauce and ice cream The Hayhurst Arms, Bostock Green, Nr Northwich, Cheshire, CW10 9JP
3 The Hayhurst Arms With Allergen Information ~ Friday 8th June 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS, NIBBLES AND THINGS TO SHARE Tomato and basil soup with chunky bread and butter 5.25 Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Roasted cured duck breast with candied kumquat, chicory and toasted almond salad 6.95 Contains: Nuts English asparagus served with a poached egg and hollandaise sauce 7.25 Contains: Egg, Milk, Sulphur Dioxide Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Charcuterie board; Chicken liver parfait, cured meats, carrot fritters, pickles, artichokes, olives, carrot and apricot chutney and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Pork pie with piccalilli 3.50 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Bocconcini 4.50 Contains: Milk, Sulphur Dioxide Pork chipolatas with honey and mustard 4.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Salt and pepper fried baby squid with aïoli 4.95 Contains: Gluten, Molluscs, Egg, Soya, Milk, Mustard, Sulphur Dioxide Sticky Chinese chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.75 Contains: Gluten, Soya, Sesame Garlic prawns 5.95 Contains: Crustaceans, Milk MAINS Cheshire cheese, potato and onion pie served with wholegrain mustard sauce Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide
4 Steak burger topped with bacon and cheddar served with coleslaw and chunky chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chunky chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Warm crispy beef salad served with sweet chilli dressing and chili roasted cashew nuts Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chunky chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Malaysian fish curry with cardamom and lime rice and steamed pak choi Contains: Crustaceans, Molluscs, Fish, Nuts, Celery, Sesame Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Spiced and roasted cauliflower salad with onion seed bhajis and coriander yoghurt Contains: Milk, Sulphur Dioxide Traditional pork sausages served with buttered mash, spring greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Steak and ale pie served with buttered mash, sautéed greens and gravy Contains: Milk, Celery, Sulphur Dioxide Lemon and thyme marinated chicken salad with feta cheese, cucumber and skordalia puree Contains: Gluten, Egg, Nuts, Soya, Milk, Mustard, Sulphur Dioxide Pork & chorizo burger with manchego cheese, sundried tomato chutney & paprika wedges Pan fried sea bream with a lemon dill potato cake, braised fennel and a watercress veloute Contains: Fish, Milk, Celery, Sulphur Dioxide Slow cooked beef feather 'Bourguignon' with horseradish mash, roasted carrot and seasonal greens Contains: Milk, Celery, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chunky chips Contains: Milk, Mustard, Sulphur Dioxide SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Contains: Gluten, Soya, Milk Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Hand cut bread Bread with butter 2.25 Contains: Gluten, Soya, Milk Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide LIGHT BITES AND SANDWICHES Smoked salmon sandwich with chive cream cheese on granary bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide
5 Toasted ciabatta topped with crushed avocado, chilli, lime and spring onion 6.50 Contains: Gluten, Soya Smoked haddock fishcake served with a poached egg and heritage tomatoes 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Penne pasta with roasted mediterranean vegetables, basil and herb oil 8.95 Contains: Gluten, Egg, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise served on granary bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Lancashire cheese and spring onion mayonnaise with beetroot chutney on white bread 5.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Shropshire blue, asparagus and leek quiche with a creme fraiche new potato salad 8.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Glazed meringue with a spice fruit compote, clementine cream and fresh berries 6.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Steamed treacle sponge pudding with custard 5.95 Contains: Gluten, Egg, Milk Hot waffle with citrus marmalade, fresh blueberries and lemon curd ice cream 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk Glazed Lemon Tart with raspberry coulis and raspberry sorbet 5.95 Contains: Gluten, Egg, Milk Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate, vanilla and lemon or banoffee Cheshire Farm sorbet - choose from: blackcurrant, lemon, Green apple or raspberry. 3 Scoops 5.25 / 2 scoop 3.50 /1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kidderton Ash Goat's, Appleby's cheshire, Mrs Kirkham's Lancashire. French Bries, Shropshire Blue with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 TEAS AND COFFEES Cafetière coffee 2.60 Cappuccino 2.80 Latte 2.80 Contains: Gluten, Soya, Milk, Sulphur Dioxide Tea, including a few varieties 2.40
6 Powered by TCPDF ( Espresso (single) 2.00 Espresso (double) 2.80 Hot chocolate 2.70 Contains: Gluten, Soya, Milk, Sulphur Dioxide Irish coffee 4.95 Americano 2.80 Contains: Gluten, Soya, Milk, Sulphur Dioxide COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Stcky toffee pudding Warm chocolate brownie Crème brûlée Hot waffle with toffee sauce and ice cream Cheshire Farm ice cream - choose three scoops from Vanilla, Strawberry, Chocolate, Honeycomb, Mint chocolate chip, Vanilla and lemon or Banoffi Contains: Gluten, Egg, Nuts, Soya, Milk Cheshire Farm sorbet - choose three scoops from Lemon, Green apple, Blackcurrant or Raspberry 5.25 Contains: Gluten, Sulphur Dioxide Single scoop 1.75 Contains: Soya, Milk Two scoop 3.50 Contains: Egg, Soya, Milk, Sulphur Dioxide Warm chocolate brownie with vanilla ice cream and chocolate sauce 3.95 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 3.95 Contains: Egg, Soya, Milk Creme Brûlée with shortbread biscuit 3.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Toasted waffle with toffee sauce and ice cream 3.95 Contains: Gluten, Egg, Soya, Milk
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More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationWHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
evening served mon-sat 6.00-9.30pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More information