Two Brewers. ~ Saturday 16th June 2018 ~ While you wait
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1 Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese and potato soup with chunky bread 5.45 Chicken liver pâté with plum and ginger chutney and toast 6.95 Deep fried cornish brie with apricot chutney and candied pecans 6.75 Prawn cocktail with brown bread and butter 7.95 Pan-fried scallops with crab fritters, pea purée and lemon dressing Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Charcuterie Plate - For Two to Share with a fine selection of cured meats, granary bread and pickles Light Bites Steamed mussels with bacon, leeks, cider and cream Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing Four cheese and red onion quiche with potato salad 9.25 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Satay chicken salad with Chinese leaves, pineapple, spring onion and roasted peanuts Mains Rare roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Chicken, ham hock and leek pie with creamy mash and fresh greens Honey roasted ham (served cold) with eggs and chips 11.95/9.25 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Pork sausages with mash, buttered greens and onion gravy 11.95/9.25 Braised shoulder of lamb with dauphinoise potatoes, fresh vegetables and rosemary gravy oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Warm crispy beef salad with sweet chilli dressing and cashew nuts Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Fish pie salmon, smoked haddock and prawns with French style peas Malaysian fish curry with sticky coconut rice and steamed pak choi Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Smaller Things for Smaller Appetites Rare roasted topside of beef with Yorkshire pudding, roast potatoes and gravy 9.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Honey roasted ham (served cold) with eggs and chips 9.25 Children's pasta with tomato sauce and Cheddar cheese 5.95 Pork sausages with mash and onion gravy 9.25 Chicken goujons with chips and peas 6.75 Sandwiches served up to 5pm Roast chicken sandwich with bacon and tomato on granary bloomer 6.95 Ham and tomato sandwich with english mustard served on white bloomer 6.95 Open prawn sandwich served on granary bread 7.95 Fish finger sandwich on white bloomer, served with tartare sauce, watercress salad and a few chips 7.95 Mediterranean vegetable ciabatta with roasted vegetables and buffalo mozzarella 6.25 Side Orders Mixed salad, house dressing 3.95 Garlic bread 3.50 Garlic bread with cheese 3.95 Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Creamy mashed potato 3.25 Ciabatta & oils 3.95 Peppercorn sauce 1.95 Beer battered onion rings 3.25 Puddings Lemon meringue roulade with raspberry sorbet 6.25 Hot waffle with caramelised banana,vanilla ice cream and toffee sauce 6.25 Chocolate brownie with vanilla ice cream and chocolate sauce 6.45 Apple and stem ginger crumble with custard 5.95 Pecan pie with lime mascarpone 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Salcombe dairy ice cream (per scoop) Choose from: Sticky Toffee Fudge / Strawberry / Chocolate / Coffee / Vanilla / Honeycomb 1.75 Salcombe dairy sorbet (per scoop) Choose from: Raspberry, Lemon, Orange, Mango or Green Apple Cheese Board A selection of British farmhouse cheeses; Quickes chedder,croxton Manor Brie, Oxford Blue, Cornish Yarg, Golden Cross Goats Cheese with biscuits, grapes, celery and chutney (ideal for sharing if you're so inclined) 8.95 Teas & Coffees Americano 2.60 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.30 Espresso (double) 2.70 Tea (including herbal) 2.40 Liquor Coffee 5.50 Hot Chocolate 2.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 Two Brewers With Allergen Information ~ Saturday 16th June 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While you wait Whitebait with tartar sauce 3.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Olives marinated in herbs and oil 4.25 Contains: Celery, Sulphur Dioxide Baby sweet peppers stuffed with soft cheese 4.25 Contains: Milk, Sulphur Dioxide Starters Leek,blue cheese and potato soup with chunky bread 5.45, Celery, Sesame Chicken liver pâté with plum and ginger chutney and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cornish brie with apricot chutney and candied pecans 6.75 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Prawn cocktail with brown bread and butter 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pan-fried scallops with crab fritters, pea purée and lemon dressing Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Contains: Gluten, Molluscs, Sulphur Dioxide Charcuterie Plate - For Two to Share with a fine selection of cured meats, granary bread and pickles Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Light Bites Steamed mussels with bacon, leeks, cider and cream Contains: Gluten, Molluscs, Soya, Milk, Sulphur Dioxide Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Four cheese and red onion quiche with potato salad 9.25 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Satay chicken salad with Chinese leaves, pineapple, spring onion and roasted peanuts Contains: Gluten, Egg, Peanuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide
4 Mains Rare roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Chicken, ham hock and leek pie with creamy mash and fresh greens Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, fresh vegetables and rosemary gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Gluten, Fish, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Fish pie salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Malaysian fish curry with sticky coconut rice and steamed pak choi Contains: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Soya, Milk, Celery, Sulphur Dioxide Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese Contains: Gluten, Egg, Milk Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide Smaller Things for Smaller Appetites Rare roasted topside of beef with Yorkshire pudding, roast potatoes and gravy 9.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 9.25 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Children's pasta with tomato sauce and Cheddar cheese 5.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Pork sausages with mash and onion gravy 9.25, Celery, Sulphur Dioxide Chicken goujons with chips and peas 6.75 Contains: Gluten, Egg, Soya, Milk
5 Sandwiches served up to 5pm Roast chicken sandwich with bacon and tomato on granary bloomer 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Ham and tomato sandwich with english mustard served on white bloomer 6.95, Celery, Mustard, Sulphur Dioxide Open prawn sandwich served on granary bread 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Fish finger sandwich on white bloomer, served with tartare sauce, watercress salad and a few chips 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Mediterranean vegetable ciabatta with roasted vegetables and buffalo mozzarella 6.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Side Orders Mixed salad, house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread 3.50 Garlic bread with cheese 3.95 Chips Portion of chips 3.50 Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Creamy mashed potato 3.25 Contains: Milk Ciabatta & oils 3.95, Sesame, Sulphur Dioxide Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Puddings Lemon meringue roulade with raspberry sorbet 6.25 Contains: Egg, Milk Hot waffle with caramelised banana,vanilla ice cream and toffee sauce 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Chocolate brownie with vanilla ice cream and chocolate sauce 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Apple and stem ginger crumble with custard 5.95 Contains: Gluten, Milk, Sulphur Dioxide Pecan pie with lime mascarpone 6.25 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Salcombe dairy ice cream (per scoop) Choose from: Sticky Toffee Fudge / Strawberry / Chocolate / Coffee / Vanilla / Honeycomb 1.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide
6 Powered by TCPDF ( Salcombe dairy sorbet (per scoop) Choose from: Raspberry, Lemon, Orange, Mango or Green Apple Cheese Board A selection of British farmhouse cheeses; Quickes chedder,croxton Manor Brie, Oxford Blue, Cornish Yarg, Golden Cross Goats Cheese with biscuits, grapes, celery and chutney (ideal for sharing if you're so inclined) 8.95 Teas & Coffees Americano Americano 2.60 Cappuccino Cappuccino 2.85 Latte Latte 2.85 Espresso (single) Espresso (single) 2.30 Espresso (double) Espresso (double) 2.70 Tea (including herbal) Tea (including herbal) 2.40 Liquer Coffee Liquor Coffee 5.50, Sulphur Dioxide Hot Chocolate Hot Chocolate 2.95, Sulphur Dioxide
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Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationWelcome to the White Badingham
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Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationPlease order your food and drinks at the counter
FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
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More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
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