Allergen and Ingredient Listings. List of products used in the menu with ingredient listing and allergen info

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1 Allergen and Ingredient Listings List of products used in the menu with ingredient listing and allergen info Top 8 Allergens Listed on Ingredient Labels: Peanuts, Tree Nuts, Eggs, Soy, Milk, Wheat, Fish, and Shellfish DISCLAIMER: Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product. District 214 does not warrant nor guarantee the information provided by the vendor or manufacturer. The ingredient listing posted on this page does not guarantee that the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment. Though District 214 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales. Products/Ingredients are Subject to Change, please contact Food & Nutrition Services with any questions or concerns FRUITS, CANNED 1. APPLES SLICED IN WATER (SILVER SOURCE) INGREDIENTS: APPLES (CANNED, SWEETENED, DRAINED) 2. APPLESAUCE, UNSWEETENED (WEST CREEK) INGREDIENTS: APPLESAUCE (CANNED, UNSWEETENED), WITHOUT ADDED VITAMIN C 3. FRUIT COCKTAIL IN LIGHT SYRUP (PACKER) INGREDIENTS: PEACHES, PEARS, PINEAPPLE, GRAPES, CHERRIES, LIGHT SYRUP 4. FRUIT SALAD TROPICAL IN JUICE (PACIFIC DELITE) INGREDIENTS: PINEAPPLE, PAPAYA (RED & YELLOW), GUAVA, PINEAPPLE JUICE 5. PEACH SLICES IN LIGHT SYRUP (PACKER) INGREDIENTS: PEACHES, WATER, CORN SYRUP, SUGAR 6. PEACH DICED CHUNKY (PACKER) INGREDIENTS: PEACHES, WATER, PEAR JUICE CONCENTRATE 7. PEAR SLICED IN LIGHT SYRUP (PACKER) INGREDIENTS: PEARS, WATER, AND PEAR JUICE FROM CONCENTRATE. 8. PEAR DICED IN JUICE (PACKER) INGREDIENTS: PEAR, PEAR JUICE FROM CONCENTRATE AND WATER 9. PINEAPPLE CHUNKY IN JUICE (PACKER) INGREDIENTS: PINEAPPLE, PINEAPPLE JUICE 10. PINEAPPLE TIDBITS IN JUICE (PACKER) INGREDIENTS: PINEAPPLE TIDBITS, CLARIFIED PINEAPPLE JUICE 11. ORANGE MANDARIN, WHOLE SECTION LIGHT SYRUP (PACKER) INGREDIENTS: MANDARIN ORANGES, WATER, SUGAR

2 12. ORANGE MANDARIN PIECES IN LIGHT SYRUP (PACKER) INGREDIENTS: MANDARIN ORANGES, WATER, SUGAR 13. CRANBERRY SAUCE, JELLIED (RUBY KIST) INGREDIENTS: CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, FILTERED WATER, CORN SYRUP, CITRIC ACID FRUIT JUICE, FROZEN 14. JUICE ORANGE 100% CUP (ARDMORE FARM) INGREDIENTS: 100% PURE ORANGE JUICE 15. JUICE APPLE 100% CUP (ARDMORE FARM) INGREDIENTS: 100% PURE APPLE JUICE 16. JUICE GRAPE 100% CUP (ARDMORE FARM) INGREDIENTS: 100% PURE GRAPE JUICE 17. JUICE FRUIT BLEND 100% CUP (ARDMORE FARM) INGREDIENTS: FILTERED WATER, APPLE, JUJUBE, PEAR, PINEAPPLE, ORANGE AND GRAPE JUICE CONCENTRATE, NATURAL FLAVORS 18. JUICE APPLE CHERRY 100% CUP (JUICE4U) INGREDIENTS: FILTERED WATER, APPLE AND CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, RED 40 FRUIT FROZEN 19. STRAWBERRIES SLICED (WEST CREEK) INGREDIENTS: STRAWBERRIES 20. STRAWBERRIES WHOLE (DOLE) INGREDIENTS: STRAWBERRIES 21. BERRIES MIXED FROZEN (PACKER) INGREDIENTS: STRAWBERRIES, BLUEBERRIES, RASPBERRIES AND BLACKBERRIES 22. FRUIT MELON BALLS MIXED (FLAV-R-PAC) INGREDIENTS: CANTALOUPE, HONEYDEW MELONS, MALIC ACID, MODIFIED CELLULOSE GUM BAKING SUPPLIES 23. BAR LEMON MIX (GOLD MEDAL) INGREDIENTS: CRUST: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, DEXTROSE, SALT, NATURAL FLAVOR, WHEY, COLOR ADDED, SOY FLOUR, EGG.FILLING: SUGAR, EGG YOLK WITH SODIUM SILICOALUMINATE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SOYBEAN OIL. CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITE, MODIFIED CORN STARCH, DRIED CORN SYRUP, CITRIC ACID, LEMON JUICE SOLIDS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR. Allergy Info: Milk, Eggs, Soy, Wheat

3 24. BROWNIE MIX (GILSTER) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), WITH EMULSIFIER (MONO-AND DIGLYCERIDES), COCOA (PROCESSED WITH ALKALI), DEXTROSE, CALCIUM CARBONATE, SALT, EGG YOLK, EGG WHITE, MODIFIED CORN STARCH, CORN STARCH, LEAVENING (BAKING SODA), ARTIFICIAL FLAVOR, COLOR (CARAMEL) Allergy Info: Eggs, Peanuts, Soy, Wheat 25. CAKE MIX ANGEL FOOD (GENERAL MILLS) INGREDIENTS: SUGAR, WHEAT FLOUR BLEACHED, EGG WHITE, WHEAT STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, CORN STARCH, MODIFIED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE, MALTODEXTRIN, DEXTROSE,ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE. Allergy Info: Eggs, Soy, Wheat 26. CAKE MIX SWISS CHOCOLATE (GILSTER) INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, COCOA, EMULSIFIER (PROPLYENE GLYCOL MONO- AND DIESTERS, MONO- DIGLYCERIDES, SOY LECITHIN), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, DICALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EGG YOLK, MODIFIED CORN STARCH, SALT, EGG WHITE, ARTIFICIAL FLAVOR, GUAR GUM, NONFAT MILK, MALTODEXTRIN,PARTIALLY HYDROGENATED SOYBEAN OIL, PRESERVATIVE (BHT, CITRIC ACID) * CONTAINS EGG, MILK, SOY, WHEAT Allergy Info: Milk, Eggs, Soy, Wheat 27. CAKE YELLOW (GILSTER) INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), CONTAINS 2% OR LESS OF: LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, DICALCALCIUM PHOSPHATE), MODIFIED CORN STARCH, EGG YOLK, SALT, EGG WHITE, GUAR GUM, ARTIFICIAL FLAVOR, COLOR (YELLOW 5 AND 6), PRESERVATIVE (BHT, CITRIC ACID)* CONTAINS EGG, MILK, SOY, WHEAT Allergy Info: Milk, Eggs, Soy, Wheat 28. CEREAL RICE CRISPIES-BULK (HOSPITALITY) INGREDIENTS: RICE, SUGAR, SALT, MALT EXTRACT, PRESERVATIVE (TOCOPHEROLS) 29. COCOA DROP ROYAL (BLOMMER) INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, NONFAT DRY MILK, SOY LECITHIN. Allergy Info: Milk, Soy 30. FLOUR WHEAT ENRICHED MALTED (KINGWHT) INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Allergy Info: Wheat 31. MILK POWDER NONFAT-INSTANT (SVF) INGREDIENTS: NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3. Allergy Info: Milk 32. MIX CHEESECAKE (GOLD MEDAL) INGREDIENTS: SUGAR, DRIED BAKER'S CHEESE (SKIM MILK, LACTIC ACID, CHEESE CULTURES, BHA [PRESERVATIVE]), BUTTERMILK, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, SALT, TRISODIUM PHOSPHATE, SODIUM CASEINATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, MILK SOLIDS, BUTTERMILK POWDER, YELLOWS 5 & 6 AND OTHER COLOR ADDED, EGG YOLK, MIXED TOCOPHEROLS (PRESERVATIVE), WHEAT FLOUR, SOY FLOUR. CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS. Allergy Info: Milk, Eggs, Soy, Wheat 33. MUFFIN MIX SWEET CORN(HOSPITALITY) INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, NONFAT MILK, SALT, EGG YOLK, WHEY, CALCIUM CARBONATE, CORN STARCH, COLOR (YELLOW 5 LAKE AND YELLOW 6 LAKE) * CONTAINS WHEAT, MILK, EGG Allergy Info: Milk, Eggs, Soy, Wheat

4 34. TOPPING CHOCOLATE MORSELS SEMI-SWEET-(NESTLE) INGREDIENTS: SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLIN-AN ARTIFICIAL FLAVOR, NATURAL FLAVOR). Allergy Info: Milk, Peanuts, Soy 35. MARSHMALLOWS- WHITE (HOSPITALITY) INGREDIENTS: CORN SYRUP, SUGAR, FOOD STARCH MODIFIED, WATER, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, COLOR (BLUE 1) Allergy Info: NONE 36. SOY OIL -(WEST CREEK) INGREDIENTS: OIL,SOYBEANN,SALAD OR COOKING Allergy Info: Soy 37. POLENTA- (ROLAND) INGREDIENTS: CORNMEAL GELATIN 38. GELATIN CHERRY, STRAWBERRY, AND RASPBERRY (FOX RIVER) INGREDIENT: SUGAR, CORN SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), RED 40, RED 40 LAKE, BLUE 1. FROZEN COOKIES, DESSERTS 39. CAKE CHOCOLATE LAYER (CAKERIE) INGREDIENTS: BROWN SUGAR, WATER, HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), MARGARINE (MODIFIEDPALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID,NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, CHOLECALCIFEROL), ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA POWDER, SOUR CREAM (MILK, CREAM, NONFAT MILK,GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROUB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSINPREPARATION), SUGAR, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), UNSWEETENED CHOCOLATE, MODIFIED CORN STARCH, SODIUMBICARBONATE, EGG WHITES, SALT, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), NATURAL FLAVOR., EGGS, PEANUTS, SOY, WHEAT 40. CHURRO WITH CINNAMON SUGAR (TIO PEPES) INGREDIENTS: WHEAT STARCH,VEGETABLE OIL ( CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL), YELLOW CORN FLOUR, WATER, SODIUM CASEINATE, EGGS, EGG WHITE, EGG YOLK, CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GUAR GUM, PROPYLENE GLYCOL MONO? AND DIESTERS OF FATTY ACIDS, SUGAR, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT(PRESERVATIVE), ARTIFICIAL FLAVOR., EGGS, SOY, WHEAT 41. COOKIE DOUGH, BUTTER AND SUGAR (SWEET DISCOVERY) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, BUTTER, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE), SALT, EGGS, WHEAT. MAY BE MADE IN THE SAME FACTORY THAT MAKES PEANUT PRODUCTS 42. COOKIE DOUGH, CHOCOLATE CHIP-1 OZ (OTIS SPUNKMEYER) INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MARGARINE (PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, LECITHIN, NATURAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY, WHEAT. MAY BE MADE IN THE SAME FACTORY THAT MAKES PEANUT PRODUCTS

5 43. COOKIE DOUGH CHOCO CHIP EVERY DAY-5 OZ- (RICHS) INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SUGAR, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT. CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS Allergy Info: CONTAINS EGGS, SOY, WHEAT, MILK. MAY CONTAIN PEANUTS AND TREE NUTS 44. COOKIE DOUGH CHOCOLATE CHIP 2.5 OZ- (VALUE ZONE) INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MARGARINE (PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WATER, SALT, MONO- AND DIGYLCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY, WHEAT. MAY BE MADE IN THE SAME FACTORY THAT MAKES PEANUT PRODUCTS 45. PIE, APPLE (UNITED) INGREDIENTS: CRUST: FLOUR, VEGETABLE SHORTENING, WATER, SALT, DEXTROSE, NON-FAT MILK. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CINNAMON, AND SALT. Allergy Info: Milk, Wheat 46. SHORT CAKE, LEMON CREAM (CAKERIE) INGREDIENTS: LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING PALM OIL, SOYBEAN OIL, MODIFIED PALM OIL!, LEMON JUICE CONCENTRATE,MODIFIED CORN STARCH, NATURAL FLAVOR, COLOR), HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSEGUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, ALGINATE BLEND(TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), NATURAL FLAVOR. Allergy Info: Milk, Eggs, Peanuts, Wheat 47. SHORTCAKE, STRAWBERRY SHEET (CAKERIE) INGREDIENTS: HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEETENED STRAWBERRIES (STRAWBERRIES,SUGAR), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, NONFAT DRY MILK, BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED TAPIOCASTARCH, ALGINATE BLEND (SODIUM ALGINATE, SUGAR, SODIUM POLYPHOSPHATE, DICALCIUM PHOSPHATE), SALT, LEMON JUICECONCENTRATE, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), XANTHAN GUM, NATURAL FLAVOR. Allergy Info: Milk, Eggs, Wheat. May Contain Peanuts, Soy, Tree nuts 48. COOKIE CHOCOLATE CHUNK (PR CITY) INGREDIENTS: FLOUR, SUGAR, BROWN SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN, PALM KERNEL & COTTONSEED OIL, FRACTIONATED PALM KERNEL OIL, EGGS, COCOA, SKIM MILK, BAKING SODA, SALT, VANILLA, GLYCEROL LACTO ESTERS OF FATTY ACIDS, LECITHIN.: Allergy Info: Milk, Eggs, Soy, Wheat. MAY BE MADE IN THE SAME FACTORY THAT MAKES PEANUT PRODUCTS 49. DONUT, FRIED LONG JOHN (RICHS) INGREDIENTS: INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS. Allergy Info: Milk, Soy, Wheat. May Contain Eggs

6 50. DONUT RING (RICHS) INGREDIENTS: INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SKIM MILK, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS Allergy Info: Milk, Eggs, Soy, Wheat DAIRY 51. APPETIZERS CHEESE STICK MOZZARELLA (FARM RICH) INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR,NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR, SOY LECITHIN, METHYCELLULOSE, NATURAL BUTTER FLAVOR, SALT, SUGAR, ONION POWDER, YEAST, GARLIC POWDER, SPICES, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, DEHYDRATED PARSLEY, WHEAT STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONOGLYCERIDES, SOY FLOUR, GUAR GUM, SPICE EXTRACTIVES, SOY, WHEAT 52. CHEESE, AMERICAN YELLOW SLICED (LAND O LAKES) INGREDIENTS: CULTURED MILK, AND SKIM MILK, SALT, SODIUM CITRATE, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), SOY 53. CHEESE, BLUE CRUMBLES (ROMA) INGREDIENTS: CHEESE BLUE CRUMBLES GF 54. CHEESE, CHEDDAR MILD YELLOW STICK (LAND O LAKES) INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR) 55. CHEESE, CHEDDAR SHREDDED MILD (LAND O LAKES) INGREDIENTS: CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], POWDERED CELLULOSE (ANTICAKING) 56. CHEESE, COLBY JACK CUBE (SCHREIBER) INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR (IN COLBY CHEESE) 57. CHEESE, PEPPERJACK SLICED (GREAT LAKES) INGREDIENTS:, MAY CONTAIN SOY 58. CHEESE, COTTAGE SMALL CURD (PRAIRIE FARMS) INGREDIENTS: CULTURED, SKIM MILK, BUTTERMILK, CREAM, NONFAT MILK SOLIDS, SALT, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM AND POTASSIUM PHOSPHATE, LECITHIN, POTASSIUM SORBATE (A MOLD INHIBITOR), WHEY SOLIDS, EGGS 59. CHEESE, CREAM (WEST CREEK) INGREDIENTS: PASTEURIZED NONFAT MILK, AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, WHEY, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE

7 60. CHEESE, CREAM GARDEN VEGGIE CUP (PHILADELPHIA) 753 INGREDIENTS: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, SORBIC ACID AS A PRESERVATIVE (INGREDIENT NOT IN REGULAR CREAM CHEESE), VITAMIN a PALMITATE 61. CHEESE, CREAM LITE CUP (PHILADELPHIA) INGREDIENTS: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, SORBIC ACID AS A PRESERVATIVE (INGREDIENT NOT IN REGULAR CREAM CHEESE), VITAMIN a PALMITATE 62. CHEESE, CREAM STRAWBERRY CUP (PHILADELPHIA) INGREDIENTS: CREAM CHEESE SPREAD (PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, WHEY, STABILIZERS XANTHAN ABD/OR CAROB BEAN AND/OR GUAR GUMS!, SORBIC ACID ACID AS A PRESERVATIVE, VITAMIN A PALMITATE), SUGAR, STRAWBERRY PUREE, MODIFIED FOOD STARCH, NATURAL FLAVOR, RED 40, WHEAT 63. CHEESE, MOZZARELLA SHRED (LAND O LAKES) INGREDIENTS: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE, ADDED TO PREVENT CAKING 64. CHEESE, MOZZARELLA STRING (LAND O LAKES) INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES 65. CHEESE, CHEDDAR STICK MILD (LAND O LAKES) INGREDIENTS: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANNATTO (COLOR), *VITAMIN A PALMITATE 66. CHEESE COLBY JACK STICK INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). 67. CHEESE PROV SMOKED INTERLEAF (LAND O LAKES) INGREDIENTS: UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). 68. DIP CHEESE CHEDDAR CUP 3 OZ (LAND O LAKES) INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SKIM MILK, REDUCED FAT CHEDDAR CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), POTASSIUM AND SODIUM PHOSPHATES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF GLUCONO-DELTA-LACTONE, NATURAL FLAVORS, CARRAGEENAN, LACTIC ACID, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), SALT, APO-CAROTENAL FOR COLOR 69. SAUCE CHEESE MUCHO QUESO CUP (LAND O LAKES) INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SKIM MILK, POTASSIUM AND SODIUM PHOSPHATES, REDUCED FAT CHEDDAR CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), MALTODEXTRIN, CONTAINS LESS THAN 2% OF GLUCONO-DELTA-LACTONE, JALAPENO PEPPER PUREE, CARRAGEENAN, GREEN BELL PEPPER POWDER, LACTIC ACID, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL FOR COLOR, SALT, NATURAL FLAVOR. 70. CHEESE RICOTTA WITH WHOLE MILK (FRIGO) INGREDIENTS: PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH. GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE TO PROTECT FLAVOR, WHEAT 71. CHEESE SWISS SLICED SLICED (WEST CREEK) INGREDIENTS: PASTEURIZED GRADE A MILK, CHEESE CULTURE, SALT, ENZYMES

8 72. EGG WHITE LARGE GRADE A (WEST CREEK) INGREDIENTS: EGG WHITE LARGE GRADE A LOOSE Allergy Info: Contains Egg 73. EGG DICED PREMIUM (SUNYFRESH) INGREDIENTS: EGG WHITE WITH CITRIC CARTON Allergy Info: Egg 74. EGG WHITE IN CARTON (WEST CREEK) INGREDIENTS: EGG WHITE WITH CITRIC CARTON Allergy Info: Egg 75. MARGARINE SOLIDS (WEST CREEK) INGREDIENTS: MARGARINE (REGULAR, 80% FAT, COMP, STK W/ SALT) PARTIALLY HYDROGENATED VEGETABLE AND SOYBEAN OIL Allergy Info: Soy 76. SAUCE CHEDDAR REDUCED SODIUM (LAND O LAKES) INGREDIENTS: WATER, CULTURED PASTEURIZED MILK AND SKIM MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, PASTEURIZED CREAM, TRICALCIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, VEGETABLE MONO AND DIGLYCERIDES, SPICE, ENZYMES, SOY 77. SAUCE CHEESE JALAPENO REDUCED SODIUM (LAND O LAKES) INGREDIENTS: WATER, CULTURED PASTEURIZED MILK AND SKIM MILK,FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, VINEGAR, SODIUM CITRATE, PASTEURIZED CREAM, TRICALCIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, VEGETABLE MONO AND DIGLYCERIDES, SPICE, ENZYMES, SOY 78. SAUCE CHEESE ITALIAN POUCH (LAND O LAKES) INGREDIENTS: WATER, CULTURED PASTEURIZED MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM PHOSPHATE, SEA SALT, SALT, SODIUM CITRATE, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SPICE, ENZYMES. Allergy Info: MILK 79. SAUCE CHEESE SHARP (GEHLS) INGREDIENTS: WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL & ARTIFICIAL FLAVOR, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR, SOY 80. SHAKER CHEESE PARMESAN (CAPUTO) INGREDIENTS: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, WATER, VOTATED PALM OIL, CASEIN (MILK PROTEIN), CELLULOSE ENZYMES, KASAL, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, ACETIC ACID, AND ENZYMES 81. SOUR CREAM IN TUBE (DAIRY STAR) INGREDIENTS: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL), WHEY, CORN SYRUP SOLIDS, FOOD-STARCH MODIFIED, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), GUAR GUM, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE ( A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CULTURE 82. SOUR CREAM REAL CULTURED (PREFRIDGE FARMS) INGREDIENTS: CULTURED CREAM GRADE A CREAM MILK, NONFAT DRYMILK.

9 83. WHIPPED TOPPING NON DAIRY-CAN(RICHS) INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. CONTAINS SOY Allergy Info: CONTAINS SOY 84. YOGURT BLUEBERRY (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED CORN STARCH, WHEY, ELDERBERRY JUICE (FOR COLOR), NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM,POTASSIUM SORBATE (FOR FRESHNESS), LEMON JUICE CONCENTRATE, CITRIC ACID, CAROB BEAN GUM, VITAMIN D3 85. YOGURT BLUEBERRY BLEND (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED CORN STARCH, WHEY, ELDERBERRY JUICE (FOR COLOR), NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), LEMON JUICE CONCENTRATE, CITRIC ACID, CAROB BEAN GUM, VITAMIN D3 86. YOGURT CHERRY VANILLA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, ANNATTO, CAROB BEAN GUM, VITAMIN D3 87. YOGURT PEACH BLEND (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, PEACHES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, ANNATTO, CAROB BEAN GUM, VITAMIN D3 88. YOGURT PEACH (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, PEACHES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, ANNATTO, CAROB BEAN GUM, VITAMIN D3 89. YOGURT PLAIN (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, WHEY, POTASSIUM SORBATE (FOR FRESHNESS), GELLAN GUM, TRICALCIUM PHOSPHATE, VITAMIN D3 90. YOGURT RASPBERRY BLEND (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, RASPBERRIES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D3 91. YOGURT STRAWBERRY BANANA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, STRAWBERRIES, BANANAS, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D3 92. YOGURT STRAWBERRY BANANA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, STRAWBERRIES, BANANAS, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D3

10 93. YOGURT STRAWBERRY BLEND (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D3 94. YOGURT PEACH GREEK (CHOBANI) INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, PEACHES, EVAPORATED CANE JUICE, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. 95. YOGURT BLUEBERRY GREEK (CHOBANI) INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, BLUEBERRIES, EVAPORATED CANE JUICE, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. 96. YOGURT STRAWBERRY GREEK (CHOBANI) INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, STRAWVERRIES, EVAPORATED CANE JUICE, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. 97. YOGURT GREEK STRAWBERRY TUBE (CHOBANI) INGREDIENTS: LOW FAT YOGURT (CULTURED PASTERUIZED NONFAT MILK, CREAM) EVAPORATED CANE JUICE, WATER, STRAWBERRIES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, PECTIN, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE FROM CONCENTRATE (FOR COLOR). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L.CASEI 98. YOGURT VANILLA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, VITAMIN D3 99. YOGURT STRAWBERRY IN POUCH (YOPLAPAR) INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, COLORED WITH CARMINE, VITAMIN A ACETATE, VITAMIN D YOGURT GREEK VANILLA BLENDED (UPSTATE FARMS) INGREDIENTS: NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES, L. THERMOPHILUS, L. BULGARICUS, L.ACIDOPHILUS, BIFIDUS AND L. CASEI.), EVAPORATED CAN JUICE, VANILLA EXTRACT, LOCUST BEAN GUM, PECTIN YOGURT GREEK STRAWBERRY (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK., STRAWVERRIES, EVAPORATED CANE JUICE, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

11 PIZZA/FROZEN PASTA 102. MOZZARELLA CHEESE STUFFED WHOLE GRAIN STICK(THE MAX) INGREDIENTS: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID Â ADDED AS A PRESERVATIVE!), CASEIN, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: DEXTROSE, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN AND/OR DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME), DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE Â MILK, CULTURE, RENNET, SALT!, MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE, SOY. WHEAT 103. BREADSTICK 7 STUFFED WITH 100% MOZZARELLA CHEESE (BOSCOS) INGREDIENTS: CRUST: FLOUR BLEND ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, WHOLE-WHEAT FLOUR!, WATER, SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE; (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT 104. LASAGNA ROLL UP WHOLE GRAIN (TASTY BRAND) INGREDIENTS: LOW FAT RICOTTA CHEESE (SKIM MILK, WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILK FAT, XANTHAN GUM, CARRAGEENAN GUM, POTASSIUM SORBATE, ACETIC ACID, ARTIFICIAL COLOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), EGG, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SOY PROTEIN ISOLATE, SODIUM CASEINATE, SUGAR, SALT, DEHYDRATED GARLIC. PASTA: WHOLE WHEAT FLOUR, AND ENRICHED SEMOLINA BLEND (WHOLE WHEAT FLOUR, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHEAT 105. PASTA TORTELLINI WITH CHEESE (LOUISA) INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN [STABILIZER]), WHOLE EGGS, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), DRIED EGG WHITES, SALT, FOOD STARCH-MODIFIED, POWDERED CELLULOSE, SPICES, BETA CAROTENE 106. PIZZA, CHEESE (BIG DADDYS (SCHWANS) INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: SUGAR, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SEA SALT, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER., SOY, WHEAT

12 107. PIZZA CHEESE HAND TOSSED (BIG DADDYS (SCHWANS) INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER, SOY, WHEAT 108. PIZZA PEPPERONI (BIG DADDYS (SCHWANS) INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: SUGAR, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SEA SALT, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART- SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICES, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER., SOY, WHEAT 109. PIZZA PEPPERONI HAND TOSSED (BIG DADDYS (SCHWANS) INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER., SOY, WHEAT 110. RAVIOLI CHEESE ROUND JUMBO (BERNARDI) INGREDIENTS: CHEESE FILLING: PART SKIM RICOTTA CHEESE (WHEY � MILK!, CREAM, VINEGAR, CARRAGEENAN), WHOLE EGG, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMB (ENRICHED FLOUR � WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE � VITAMIN B1!, RIBOFLAVIN � VITAMIN B2!, FOLIC ACID!, SUGAR, SOYBEAN OIL YEAST), ONION POWDER, GARLIC POWDER, SPICE, DEHYDRATED PARSLEY FLAKES. PASTA: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE � VITAMIN B1!, RIBOFLAVIN � VITAMIN B2!, FOLIC ACID), WATER, WHOLE EGG., SOY, WHEAT

13 111. BREAD FRENCH GARLIC MULTI CHEESE (TONYS) INGREDIENTS: FRENCH BREAD ( WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (ENZYME, HYDRATED MONOGLYCERIDES, WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE (ADA)), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED CORNSTARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN)), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SUBSTITUTE YELLOW CHEDDAR CHEESE BLEND (WATER, CASEIN, SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID (PRESERVATIVE), ANNATTO, NATURAL FLAVOR, MONO AND DIGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE (VITAMIN B3), FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN A PALMITATE)), SAUCE (WATER, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SUGAR, CONTAINS 2% OR LESS OF DEHYDRATED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, ANNATTO, TURMERIC), GUM BLEND (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), SOY LECITHIN)., SOY, WHEAT 112. PIZZA PEPPERONI ROUND (THE MAX) INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (NOT LESS THAN 31% NTSS), FAT REDUCED TURKEY AND BEEF PEPPERONI (DARK TURKEY, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICE, SEASONING [SOY LECITHIN, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, ASCORBIC ACID, NATURAL SMOKE FLAVOR, BAH, BUT, CITRIC ACID], LACTIC ACID STARTER CULTURE, SODIUM NITRITE. *INGREDIENT NOT FOUND IN REGULAR PEPPERONI., SOY FLOUR, VEGETABLE OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID [ADDED AS A PRESERVATIVE]), CONTAINS 2% OR LESS OF: CASEIN, DEXTROSE, PIZZA SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), MILK PROTEIN CONCENTRATE, SOYBEAN OIL, MODIFIED CORN STARCH, YEAST (YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID), MODIFIED POTATO STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), ASCORBIC ACID, VITAMIN A PALMITATE. CONTAINS: MILK, SOY, WHEAT., SOY, WHEAT 113. PIZZA CHEESE (THE MAX) INGREDIENTS: WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), TOMATO PASTE (NOT LESS THAN 31% NTSS), SOY FLOUR, VEGETABLE OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID [ADDED AS A PRESERVATIVE]), CONTAINS LESS THAN 2% OF: CASEIN, MILK PROTEIN CONCENTRATE, DEXTROSE, PIZZA SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, YEAST (YEAST, STARCH, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), MODIFIED POTATO STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), ASCORBIC ACID, VITAMIN A PALMITATE. CONTAINS: MILK, SOY, WHEAT, SOY, WHEAT 114. PIZZA CHEESE STUFFED CRUST (THE MAX) INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), TOMATO PASTE (NOT LESS THAN 31% NTSS), CASEIN, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, SPICE BLEND (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME) AND/OR WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. CONTAINS: MILK, SOY AND WHEAT, SOY, WHEAT

14 115. PIZZA PEPPERONI STUFFED CRUST (THE MAX) INGREDIENTS: WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), TOMATO PASTE (NOT LESS THAN 31% NTSS), FAT REDUCED PEPPERONI (MEAT MIX [PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONOAND DIGLYCERIDES, LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BAH, BUT, AND CITRIC ACID], DEXTROSE, CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRITE, DC RED #3], LACTIC ACID STARTER CULTURE). *INGREDIENT NOT FOUND IN REGULAR PEPPERONI. CASEIN, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, SOYBEAN OIL, MODIFIED CORN STARCH, PIZZA SEASONING (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME) AND/OR WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. CONTAINS: MILK, SOY AND WHEAT. WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), TOMATO PASTE (NOT LESS THAN 31% NTSS), FAT REDUCED PEPPERONI (MEAT MIX [PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BAH, BUT, AND CITRIC ACID], DEXTROSE, CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRITE, DC RED #3], LACTIC ACID STARTER CULTURE). * INGREDIENT NOT FOUND IN REGULAR PEPPERONI. CASEIN, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, SOYBEAN OIL, MODIFIED CORN STARCH, PIZZA SEASONING (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE,, SOY, WHEAT 116. PIZZA QUESADILLA CHICKEN (THE MAX) INGREDIENTS: WATER, WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [HYDROLYZED CORN GLUTEN, ONION POWDER, SALT, SPICES, MALTODEXTRIN, GARLIC POWDER, CITRIC ACID, SPICE AND COLORING {CONTAIN PAPRIKA}, NATURAL FLAVORING & ARTIFICIAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE], POTATO STARCH, SODIUM PHOSPHATES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, TOMATO PASTE (NOT LESS THAN 31% NTSS), SOY FLOUR, CASEIN, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALSA SEASONING (SALT, SUGAR, DEHYDRATED ONION AND GARLIC, DEHYDRATED JALAPENO PEPPER, CITRIC ACID, XANTHAN GUM, SPICE, DEHYDRATED CILANTRO, POTASSIUM SORBATE), SALT, MODIFIED POTATO STARCH, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME), VINEGAR, WHEAT GLUTEN, CHEDDAR CHEESE FLAVOR (CHEDDAR, BLUE AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), PAPRIKA ANNATTO BLEND (NATURAL EXTRACTIVES OF ANNATTO SEEDS AND PAPRIKA WITH MONO-, DI-, AND TRIGLYCERIDES, SOYBEAN AND/OR CANOLA OIL, OTHER NATURAL FLAVORS, TOCOPHEROL AND POTASSIUM HYDROXIDE), NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. CONTAINS: MILK. SOY AND WHEAT., SOY, WHEAT 117. PIZZA CHEESE ON FRENCH BREAD (TONYS) INGREDIENTS: FRENCH BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (ENZYME, HYDRATED MONOGLYCERIDES, WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L- CYSTEINE, AZODICARBONAMIDE (ADA)), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED CORN STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN)), SAUCE (WATER, TOMATO PASTE (31% NTSS), SEASONING BLEND (SUGAR, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, ONION, GARLIC, BEET POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, DEHYDRATED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE)., SOY, WHEAT