Bristol & District CAMRA - Pub of the Year The New Inn Team

Size: px

Start display at page:

Download "Bristol & District CAMRA - Pub of the Year The New Inn Team"

Jerome Sullivan
5 years ago
Views:

An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via

It is a superb example of a historic coaching inn and the hospitality afforded to those early passengers and coachmen is as equally generous today.

A plaque bearing the date 1655 was discovered above the fireplace in an upstairs room and is now on display on the wall of the bar.

1 An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping Sodbury. This lovely 17th Century inn has a unique, unspoilt, rustic charm. It is a superb example of a historic coaching inn and the hospitality afforded to those early passengers and coachmen is as equally generous today. The inn s fine range of well kept ales, good homely food and conviviality is popular with locals and also attracts visitors from Bristol and beyond. A plaque bearing the date 1655 was discovered above the fireplace in an upstairs room and is now on display on the wall of the bar. Although renovated and sympathetically modernised many fittings and the unevenness of the floors and ceilings ensure that much of the New Inn s over 400 year old character remains. Our aim is to provide a warm welcome and comfortable surroundings with good home cooked food and quality drinks at a fair price. We welcome comment whether compliment or constructive criticism. Our meals are cooked to order with most of the dishes being prepared in house so there may be delays during busy periods - but we will endeavour to inform you of this at the time of ordering if we feel the wait may be longer than you would reasonably anticipate. No service charge is added - this is left entirely to your discretion, but be assured that any gratuities received (including those on credit/debit cards) go to the staff themselves NOT the company. We hope you enjoy your time with us. The New Inn Team ALLERGENS Please ask for a full list of allergens contained in our menu dishes. A gluten free menu is available. Since 2002 Credit & Debit cards welcome for all transactions over 5.00 Cheques only accepted as a booking deposit and then at least 14 days prior to booking. GOOD BEER GUIDE

2 Lunchtime Snacks & Lite Bites Mon - Fri till 1.45pm, Sat & Sun till 5pm (not available in the Restaurant on Sundays, Bar only) Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries or Sweet Potato Chips for 3.50 Bacon & Brie 6.95 Cajun Chicken and Bacon 7.75 Somerset ham 5.75 Prawn Marie Rose 6.50 Tuna mayonnaise with cucumber 5.50 Cheddar Cheese and Pickle ox Minute Steak and Onions 7.25 Bacon and Mushrooms 5.95 Roasted Vegetables and cheddar cheese 6.25 Or create your own from any of the items above.. Large Fluffy Jacket Potatoes Cajun Chicken and Bacon 7.75 Cheddar Cheese and Pineapple 5.50 Tuna Mayonnaise 5.50 Prawn Marie Rose 6.50 Baked Beans and Cheese 5.50 Chilli Con carne 7.25 Cheddar Cheese and Coleslaw 5.50 Roasted Vegetables and cheddar cheese 5.95 Cheddar Cheese 5.25 Lite Bites All served with chips, coleslaw and side salad 4oz Minute Steak 8.25 Cajun Chicken & Tomato Salsa Wrap 8.25 Garlic Bread (4 large pieces) 3.50 Cheesy Garlic Bread (4 large pieces) 4.50 Credit & Debit cards welcome for all transactions over 5.00

3 To Start or Just a Snack Soup of the Day served with Crusty Bread Roll 4.50 Breaded Baby Camembert Deep fried, served with a raspberry and cranberry dip and side salad 5.95 Homemade Chicken Liver Pate Served with crusty bread roll and side salad 5.75 Peppered Mackerel Salad With brown roll & butter 5.75 Breaded Mushrooms Served with salad and a garlic mayo dip 5.25 Homemade Lemon & Pepper Chicken Goujons Served with side salad and a lemon mayo dip 5.95 Potato Skins Filled with crispy bacon OR mushrooms - both topped with melted cheese 5.95 Prawn Cocktail Succulent prawns, covered in a rich Marie rose sauce, served with salad, brown roll & butter 6.25 Deep Fried Combo for 2 or more to Share A selection of breaded mushrooms, scampi, onion rings, chicken goujons and curly fries, with 3 dips Nachos to Share Large bowl with tomato salsa, sour cream, jalapeno peppers and topped with melted cheese 8.50 ADD Chilli OR Pulled Pork topping for 2.00 extra Garlic Bread (4 large pieces) 3.50 Cheesy Garlic Bread (4 large pieces) 4.50

4 Main Courses All served with a choice of chips and salad OR Potatoes and vegetables unless otherwise indicated with *. (curly fries, sweet potato fries, mash or jacket potato may be substituted for chips/potatoes for an additional charge of 1.00) Pork Tenderloin Medallions of pork tenderloin served with a cream & cider apple sauce and homemade sage & onion stuffing Stilton Chicken Chicken breast stuffed with crispy bacon and stilton, served with a leek & white wine sauce Breast of Duck Grilled duck breast, served with a Cumberland sauce Chilli Beef Wraps* Two chilli filled tortillas, covered in melted cheese, served with curly fries, side salad and sour cream Somerset Cured Ham Slices of our butchers home cured ham, served with egg and pineapple Lamb Shank* A slow roasted lamb shank in a rich rosemary and redcurrant gravy, served with seasoned mash potato Chicken & Chorizo Pasta Bowl* A large bowl of penne pasta with sliced chicken breast & spicy chorizo in a tomato sauce Served with garlic bread and Italian hard cheese shavings Homemade Beef Lasagne* With garlic bread and side salad (add a side order of chips for 2.50 or curly fries/sweet potato fries for 3.50 more) Trio of Sausages* Locally produced sausages on a bed of mashed potato, with vegetables and rich onion gravy Cajun spiced Chicken Breast* butterflied chicken breast marinated in Cajun spices, served with curly fries, sour cream dip and salad 13.25

5 Steak and Real Ale Pie Lean steak cooked in one of our guest real ales, topped with puff pastry New Inn Classic 100% Beef Burger in a large Brioche Bun, served with chips, onion rings, salad and tomato relish 9.75 ADD Cheddar Cheese 50p, Pulled Pork 1 Vegetarian Mixed Bean Chilli* Served with rice, salad, sour cream & tortilla chips New Inn Sweet Potato & Mozzarella Veggi Burger in a large Brioche Bun, served with chips, onion rings, salad and tomato relish 9.50 (or 9.75 with cheddar cheese) Vegetarian Wraps* two flour tortillas filled with roasted vegetables & leeks in a white wine sauce topped with melted stilton and served with sour cream and curly fries Portobello Mushrooms an extra large or two medium grilled Portobello mushrooms with tomato and roasted vegetables topped with cheese and breadcrumbs Fish Sea Bass Fillets marinated in lemon and fresh herbs Whole tail Breaded Scampi Crispy breaded scampi tails, served with a lemon wedge Salmon & Broccoli Fish Cakes 2 fish cakes - made with cheese & dill - bread crumbed and deep fried Fish & Chips deep fried cod in our chefs own crispy batter served with chips, mushy peas lemon wedge & salad 10.50

6 From The Char Grill All weights quoted are uncooked 10oz Rump Steak oz Sirloin Steak oz Fillet Steak New Inn Mixed Grill oz rump steak, 4oz gammon steak, butchers sausage, lamb chop and fried egg Steak & Spicy Chicken Platter 17.95* 8oz rump steak & butterfly chicken breast, both marinaded in cajun spices served with side salad and spicy spiral fries All the above cooked to your liking and served with chips or potatoes, salad & peas or vegetables, mushrooms, onion rings & grilled tomato 8oz Gammon Steak Griddled and served with fried egg and pineapple Surf & Turf 8oz Rump Steak cooked as you like it with crispy breaded scampi tails - enjoy the best of both worlds Extras Pepper Sauce OR Rich Onion Gravy 2.25 Battered Real Onion Rings 2.50 Mushrooms, Vegetables OR Side Salad 2.00 White OR Brown Roll & Butter 0.50 Fried Egg Pineapple Rings 0.50 Chips 2.50 Cheesy Chips 3.00 Curly Fries 3.50 Sweet Potato Fries 3.50 Every Tuesday Evening from pm 2 x 8oz Gammon or 2 x 8oz Rump for Served with chips or baby boiled potatoes and mushrooms, onion rings, grilled tomatoes and side salad or with jacket potato or curly fries for 1 extra... add a fried egg or pineapple for 50p sauces 2.25

7 Desserts Apple & Blackberry Crumble 4.95 Bramley Apple Pie 4.95 Hot Chocolate Fudge Cake 4.95 Belgian Toffee Waffle 4.95 Sticky Toffee Pudding 4.95 Chocolate Brownie Sundae 4.95 Toffee Meringue Sundae 4.95 Also ask for our Homemade Cheesecake of the Day 4.95 Pavlova of the Day - made with an individual homemade meringue nest 4.95 All served with a choice of pouring cream, ice cream or custard (except Toffee Waffle, Pavlova & Sundaes) Dairy Ice Creams / Sorbets from Marshfield Farm Large (choose up to three flavours) 3.95 Small (choose up to two flavours) 2.75 Flavours normally available : Vanilla, Strawberry, Chocolate, Blackberry, Toffee Fudge, Mint Choc Chip, Clotted Cream & Caramel Fudge, Clotted Cream & Blackcurrant Ice Creams Lemon, Raspberry, Blackcurrant and Orange Sorbets Cheese & Biscuits Tasty Cheddar & Biscuits 4.75 Chef s Selection of Cheeses 5.95 Coffee & Tea Coffee 1.95 Espresso 1.75 Cappuccino 2.50 Double Espresso 1.95 Floater Coffee 2.95 Latte 2.50 Add a full measure of your favourite spirit or liqueur to your floater coffee at the standard bar tariff Pot of Tea 1.75 Fruit Teas & Herbal Infusions as available please ask you server for our current selection Credit & Debit cards welcome for all transactions over 5.00

Freshly Cooked Baguettes

X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie