And don t forget to wash it down with a good beer!
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- Mervyn Tracy Moody
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3 The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you as discovering all these exquisite meals is still ahead of you. If you have already tried, you probably understand. What about roasted pork belly on Klubovňácka 11 with steamed sauerkraut and greased lokše (potato pancakes). When was the last time you had it? If it was a long time ago, well then just correct this fatal mistake. Or what about freshly baked flat cakes or baked potatoes? It s risk free. Bean soup with smoked meat and sausage, potatoes and wide noodles? You are gonna faint. Have you ever tried our chicken leg stew with paprika and butter gnocchi and chives? You would swear it has just been prepared by your grandma in the kitchen. If you like grilled meat as we do, try ribs, chicken wings or pork knuckle. And it could be served with bread made in our bakery. Of course this! Enjoy your meal, guys! Enjoy every single mouthful. And don t forget to wash it down with a good beer!
4 KLUBOVŇA SNACK Pastry (1, 3, 7) 100 g 1, 99 made of potatoes, bryndza sheep cheese or cracklings Potato straw with rosemary salt 100 g 3, 89 Roasted almonds (8) 80 g 3, 89 Klubovňa chips extra chilli and tomato dip (1) 100 g 3, 59 /deep fried potato pancakes/ Pretzel (1, 3) 100 g 1, 69 DELICACIES FROM OUR LARDER OR 7STEP DELICACIES PICKLED IN OIL OR VINEGAR ARE SERVED WITH THEIR OWN MARINADE, HOT PEPPER AND BREAD. Marinated sausages (1, 10) 150 g 4, 39 onion, red cabbage, sour pickle Plesnivec, white mold cheese (1, 7) 150 g 5, 59 fresh pepper, garlic, onion HAVE A STARTER UP TO 7 ONLY FOR 500 POINTS, OR STARTER UP TO 12 ONLY FOR 950 POINTS, WITH ANY MAIN DISH. THE TEN BEER COMMANDMENTS Daily fresh spread * allergens on request 100 g 3, 49 red onion, chives, bread Grilled pork sausage (1, 10) 200 g 6, 29 mustard, horseradish, hot pepper, bread Brawn portion made by our butcher (1) 150 g 4, 39 onion with vinegar dressing, bread
5 Chicken liver pâté (1, 7, 12) 150 g 5, 49 beetroot with cranberries, crunchy toasts Beer cheese served on a crunchy toast (1, 7, 10) 200 g 6, 69 mustard with chilli, red onion and pickle Sliced smoked meat portion (1, 3, 10) 200 g 5, 79 with egg with mayonnaise salad, horseradish and cucumber, bread Baked marrowbones with horseradish (1) 500 g 6, 69 pepper spread with herbs, toasts Classic bull tartare, toasts (1, 3, 9, 10) * small 100 g 12, 59 big 200 g 24, 19 the biggest 300 g 30, 99 Quattro formaggi (1, 7) 200 g 9, 29 Oštiepok sheep cheese, Plesnivec white mold cheese, Olomoucké Tvarůžky soft cheese, Niva cheese, olive-tomato tapenade, popcorn, bread Beer antipasti (1, 10) 250 g 9, 39 Slovak Chorizo, deer sausage, smoked meat, smoked bacon, drawn, mustard, horseradish, pepper spread, bread HAVE A SOUP WITH ANY MAIN DISH ONLY FOR 300 POINTS. GUARANTEED HANGOVER FOOD Beef broth (1, 3, 9) 0,3 l 3, 89 with rib meat, homemade noodles and vegetables Bean soup with smoked meat and sausage (1, 3, 9) 0,3 l 4, 39 with potatoes and wide noodles Fresh soup of the day 0,3 l 3, 29
6 HAVE A STARTER UP TO 7 ONLY FOR 500 POINTS, OR STARTER UP TO 12 ONLY FOR 950 POINTS, WITH ANY MAIN DISH. GNOCCHILAND Bryndza sheep cheese Slovak traditional gnocchi (1, 3, 7) 350 g 6, 99 with crispy bacon and chives Furman gnocchi with sour cream (1, 3, 7) 350 g 6, 59 with Oštiepok cheese and crispy bacon Potato-Bryndza sheep cheese dumplings (1, 3, 7) 300 g 7, 39 with crispy bacon, sour cream and chives Crispy bacon portion 30 g 0, 99 HAVE A SOUP WITH ANY MAIN DISH ONLY FOR 300 POINTS. OLD SCHOOL DELICACIES Beef calf goulash (1, 3, 7, 9) 300 g 9, 79 steamed dumpling, Viennese onion Chicken leg stew with paprika, (1, 3, 7, 9) 300 g 8, 19 butter gnocchi and chives Roasted pork belly on Klubovňácka 11 (1, 10) 300 g 8, 29 steamed sauerkraut and greased lokše (potato pancakes) Boiled beef shoulder (1, 3, 7, 9) 300 g 8, 19 with a sauce of your choice - horseradish or dill - and steamed dumpling WEIGHT OF RAW MEAT IN DISHES IS 180 G (240 G FOR CHICKEN LEGS)
7 DELICACIES FROM THE STOVE Classic fried cheese (1, 3, 7, 10) 200 g 7, 89 deep fried Gouda cheese, roasted potatoes, homemade tartar sauce Honest pork neck Schnitzel (1, 3, 7, 9, 10) 200 g 9, 99 christmas potato salad Barley grits risotto (1, 7, 9, 12) 350 g 6, 99 made of fresh and dried mushrooms with baby spinach and Niva cheese Juicy chicken breast (7, 9, 12) 200 g 9, 89 wrapped in bacon with roasted vegetables and mashed potatoes with Bryndza sheep cheese Pork tenderloin (7, 9) 180 g 10, 49 goat cheese sauce, steamed rice and buttered broccoli Klubovňa Hamburger (1, 3, 7, 10, 11, 12) 400 g 11, 49 juicy beef, homemade BBQ sauce, bacon, Cheddar, sour pickles, onion, French fries, baked garlic mayonnaise Spicy pork roasted Cigánska à la Klubovňa* (1, 3, 7, 10, 11, 12) 400 g 9, 49 grilled pork neck, baked beer cheese, bacon, caramelized onion, coleslaw, chilli sauce, French fries, baked garlic mayonnaise *the chicken breast version also available HEAPS OF VEGETABLES Sheep cheese on mixed salad (1, 7, 8) 300 g 9, 39 with beetroot, broccoli, chickepeas, baby potatoes, toasted pumpkin seeds and pumpkin oil dressing Big mix of lettuce (1, 3, 7, 10) 300 g 9, 49 with chicken breast, baked pepper, Bryndza cheese pieces and eggs, slices of radish, crunchy croutons, mustard dressing Grilled goat cheese served in burger bun (1, 7, 8, 9, 11, 12) 300 g 9, 79 iceberg-type lettuce, ribbed celery, pear slices, dried cranberries, sunflower seeds and yogurt dressing
8 HAVE A STARTER UP TO 7 ONLY FOR 500 POINTS, OR STARTER UP TO 12 ONLY FOR 950 POINTS, WITH ANY MAIN DISH. GRILLED DELICACIES BBQ chicken wings (1, 3, 7, 10, 12) 450 g 8, 29 with garlic and honey dressing and bread Pork spare ribs* (1, 6, 9, 10, 12) 600 g 13, 99 coated with Klubovňa marinade, mustard, horseradish mix of pickles, bread *THE BEST PART OF RIBS FROM THE BACK PART; THIS PART OF MEAT ENSURES THAT RIBS WON T BE TOO FATTY AND THE MEAT WILL BE JUICY AND DELICATE Klubovňa grill combo (1, 3, 6, 7, 9, 10, 12) 500 g 12, 99 /spare ribs, wings, pork sausage/ mustard, horseradish, mixed pickles, bread Pork knuckle with crispy skin (1, 10, 12) 1800 g 22, 99 mustard, horseradish, mixed pickles, bread recommended for 2 persons Chicken breast with skin 200 g 8, 49 Beef fillet steak (sirloin) * 200 g 19, 79 Whole grilled fresh trout (4) 300 g 10, 29 with herbs and lemon SIDE DISHES french fries 200 g 2, 29 roasted potatoes with herbs 200 g 2, 29 baked beetroot with wine vinegar 200 g 1, 99 mashed potatoes (7) 200 g 2, 29 grilled vegetables 200 g 2, 99 steamed rice with crunchy onion (1) 200 g 2, 19 bread from our bakery* (1) 100 g 0, 99 *gluten-free option available upon request
9 COLD SAUCES portion 30 g 1, 29 BBQ (10, 12) garlic and honey (3, 7, 10) extra chilli tomato niva cheese ( 7) tartar sauce (3, 10) portion 50 g 1, 29 FLAVOURED BUTTER portion 30 g 0, 99 4 peppercorn (7) herb - mustard (7, 10) mushroom (7) SIDE SALADS AND PICKLED VEGETABLES cabbage coleslaw (3, 10) 150 g 1, 99 tomato with red onion 150 g 2, 29 cucumber salad (7) 150 g 2, 29 in sweet and sour marinade or with sour cream and dill greek salad with sheep cheese (7) 180 g 3, 99 pickles (10) 150 g 1, 89 pickled peppers, mixed pickles, pickled cucumbers HAVE A DESSERT WITH ANY MAIN DISH ONLY FOR 400 POINTS. SWEETS Homemade apple pie with caramel, (1, 3, 7, 8, 12) 200 g 3, 99 walnut ice cream Homemade strudel according to daily offer (1, 3, 7, 8) 200 g 3, 99 with cinnamon custard and ice cream Homemade dumplings (1, 3, 7) 250 g 4, 79 with clarified butter and poppy or sweet roasted breadcrumbs and sugar
10 HAVE A STARTER UP TO 7 ONLY FOR 500 POINTS, OR STARTER UP TO 12 ONLY FOR 950 POINTS, WITH ANY MAIN DISH. FRESHLY BAKED FLAT CAKES WITH CREAM BASE with sour cream, garlic and fresh dill (1, 7) 300 g 5, 19 with Bryndza sheep cheese, bacon and red onion (1, 7) 300 g 5, 79 with grilled vegetables and Plesnivec cheese (1, 7) 300 g 5, 89 WITH PEPPER BASE with homemade sausage, Niva cheese and fresh chilli (1, 7) 300 g 6, 19 with smoked meat, sunnyside-up egg and onion (1, 3, 7) 300 g 6, 49 with goat cheese, spinach and sun dried tomato (1, 7) 300 g 6, 89 BAKED POTATOES Potatoes with sauerkraut (7, 9) 350 g 6, 29 with smoked meat and smoked cheese Potatoes with Bryndza sheep cheese (7, 9) 350 g 6, 79 sausage and smoked cheese
11 DAILY MENU IS SERVED ON WORKDAYS FROM 11 AM TILL 2 PM. KITCHEN IS OPEN DAILY FROM 11 AM TILL 11:30 PM. Allergens 1. Cereals containing gluten (wheat, rye, barley, oat, spelt, Khorasan wheat or any other hybrid types). 2. Crustaceans and crustacean products. 3. Eggs and egg products. 4. Fishes and fish products. 5. Peanuts and peanut products. 6. Soybeans and soybean products. 7. Milk and milk products. 8. Nuts such as almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts and products made of these. 9. Celery and celery products. 10. Mustard and mustard products. 11. Sesame seeds and sesame seed products. 12. Sulphur dioxide and sulphites in concentrations above 10mg/kg or 10 mg/l. 13. Lupin and lupin products. 14. Shellfishes and shellfish products. Weight of meat is specified in raw state. *It is not recommended for children, pregnant or breastfeeding women and people with weaken immunity to eat uncooked meat and eggs. DO YOU ALREADY HAVE YOUR MEDUSACARD? SHOW US WHEN ASKING FOR YOUR BILL! Don t forget to use your points! Enjoy more benefits thanks to your points. You can pay with them (every bill over 5 Euros) or you can use them for many benefits (please ask our staff for current benefits). 2017_08 Find out more at:
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