MENU. Enjoy your meal!

Transcription

1 MENU Dear guests, we give you to undestrand that all our domestic and pig-sticking dishes are cooked in a traditional homemade way directly in our floury and meat manufacture. Enjoy your meal! New packing dishes to relish at home. All prices include VAT.

2 Dear guests of ŠARIŠ PARK, welcome to Šariš, welcome to ŠARIŠ PARK facility, which is not only chalet and restaurant but is also a favourite pension with traditional frame houses, a wellness centre, a place of various events simply your area of free time. In your hands, you are holding a menu card, which contains lots of well-known, favourite dishes but also new and lesser-known dishes. We would like to call your attention to news of 2011, which are the specials as new beef steaks, pig-sticking plates and gastronomic plates, which are ideal for bigger groups of visitors but also for your private celebrations and gatherings. All dishes from our offer pre served in restaurant spaces of ŠARIŠ PARK at chalet, in the restaurant, saloon, on patio, or you can take the dishes with you. We have neither forgotten our smallests; the menu contains the enhanced offer of children s favourite meals, various desserts and ice-cream cups. There collaborates a team of people on serving the dishes of high quality from a director, chef and managers to cooks and waiters. Share your remarks with us let us know how you enjoyed your meal, how do you like the enviroment, how do you feel in ŠARIŠ PARK. For this purpose, there is a BOOK for you in the chalet entrance. Also thanks to you we can increase the quality of services in ŠARIŠ PARK every day. In 2010, we were awarded by TREND Top hotels and restaurants as 4th best pension in Slovakia and we believe we will achieve even the better evaluation in Our regular but also external visitors will appreciate that all the meals produced by ŠARIŠ PARK are originally homemade. Floury and meat products such as sausages, headcheese, šovdra (salted marinaded ham smoked en bloc), jaternice (pork sausages with rice and roaf), are made by traditional methods directly in ŠARIŠ PARK spaces. We wish you to enjoy your meal and your stay in ŠARIŠ PARK!

3 For the list of DAILY MENU ask for assistance. Our Waiters will be happy to help you.

4 SOME DISHES FROM DAILY OFFER Soups 0,33 l Chicken broth with pasta 0,33 l Chicken broth with liver dumplings 0,33 l Garlic soup with roasted bread and cheese 0,40 l Mushroom máčanka (traditional sour creamy soup) 0,33 l Tripe soup Ready meat dishes 150 g Roastbeef, garnish 50g /1 150 g Roastbeef, boiled potatoes 200g, tartar sauce 50g /1 150 g Roastbeef, English vegetables 150g 150 g Roastbeef, potato salad 200g /1 150 g Serbian beef TESS-TESS (pepper, tomato, onion, ketchup), 50g bread /2 pcs/ /1 120 g Filled pork on mushrooms, garnish 50g 375 g Goose baked legs, red cabbage 150g /each 10g above 300g 0,44 /1,3 150 g Duck breast fillets with burgund sauce /blueberry/ 400 g Filled duck legs, red cabbage 150g 120 g Homemade traditional smoked ham šovdra, potato salad 200g 120 g Homemade smoked ham šovdra, sauerkraut 200g, potato dumplings 200g /1,3,7 200 g Slaughter plate, sauerkraut 200g, cooked potatoes 200g /50g smoked sausage, 75g smoked ham, 75g jaternica (pork mash)/ 150 g Roasted pork ribs / each 10g above 150g,10 / 500 g Pork knee (front) baked whole with bone /each 10g above 500g 0,10 / 800 g Pork knee (back) baked whole with bone /each 10g above 800g 0,10 / 150 g Lamb goulash with dumplings /1,3 120 g Lamb leg, strapačky 200g/Slovak square pasta with sauerkraut and fried bacon on the top/ / 1,3 400 g Vegetables on lettuce leaves with chicken meat 0,5 l Šariš pork jelly

5 SOME DISHES FROM DAILY OFFER Ready non-meat dishes 200 g Fried mushrooms 400 g Vegetarian salad with tofu cheese 350 g Homemade Tatarčené pirohy (typical Slovak dish alike tortellini made of wholegrain flour with bryndza cheese and potato filling) with butter and roasted onion on the top Something to beer and wine 200g Toasts with chicken liver and egg /hrianka 3 ks, kuracia pečeň 200g, vajce 1 ks/ 1,3,7 200g Pork pieces in own aspic cold version 50g Spread from graves and plums /pork oil, pork graves, dried plums, apples /12 LITTLE BAKED PIG / only for order, minimum 7 days in advance/ 1 kg Little baked pig /weight of meat after preparation/ PACKAGES /for take-away dishes/ 1 pc Package for meal/one use/ 1 pc Package for pork knee /one use/ 1 pc Tray cold plate /one use/ 1 pc Lending stainless steel bowl payable in advance

6 SIDE DISHES / STIMULANTS / SALADS / COMPOTES Side dishes 200 g Boiled rice 200 g Boiled potatoes 30 g Ketchup Salads 150 g Cabbage and carrot salad 220 g Boiled buttered potatoes /1/ 200 g Roasted potatoes 200 g Potatoes roasted with onion 150 g French fries 160 g Homemade yeast dumpling /1,3,7/ 200 g Potato dumplings /1,3/ 100 g Potato pancake ( lokša ) /min./ /1,3/ 150 g Tiny potato pancake /min./ /1,3,7/ 200 g Homemade potato salad /7,10/ 70 g Sterilized pickled gherkins 20 g Spicy chilli pepper 0,25 l Sterilized milk /7/ 0,25 l Kefir milk /7/ 50 g Bread /1,3,7/ 50 g Buns and rolls /1,3,7/ Stimulants 50 g Tartar sauce /3,10/ 50 g Sour cream /7/ 50 g Dressing /due to the offer/ /7,10/ 30 g Mustard /10/ 150 g Carrot and pineapple salad /12/ 100 g White cabbage and beetroot salad 120 g Beetroot with horseradish /12/ 150 g Cucumber salad /12/ 150 g Tomato salad with onion 200 g Šopský salad /cucumber, tomato, pepper, salty natural chees /7/ 200 g Greek salad /cucumber, tomato, pepper, salty natural chees /7/ 150 g English vegetables on butter /7/ 150 g Fit vegetable /7/ 100 g Vegetable garnish 50 g Vegetable garnish 200 g Garnish to pork knee /beetroot with horseradish 70g, sour cucumber 7 chilli peppers 30g, mustard 30g/ /10,12/ 300 g Fruit mixed salad / fruit due to season / Compotes 150 g Pineapple - pieces /12/ 150 g Peach - pieces /12/ 150 g Sterilized strawberries /12/ 150 g Sterilized mandarines /12/ 20 g Marmalade 23 g Meat creme 20 g Honey 20 g Butter /7/ 30 g Horse-radish sterilized

7 COLD STARTERS/ HOT STARTERS Cold starters 150 g Homemade graves Hot starters 150 g Homemade smoked sausage /boiled/ 120 g Cod liver with onion 200 g Homemade pork brawn 100 g Homemade smoked ham šovdra 80 g Mixed plate /eidam cheese40g, ham 40g, garnish/7 80 g Cheese plate /7 /eidam cheese30g,oštiepok cheese 20g, feta cheese 30g/ 100 g Bryndza cheese spread with onion /7 200 g Roasted sausage /1 /haggis/ 70 g Ham and eggs /3 /3 eggs, 50g ham/ 70 g Bacon and eggs /3 /3 eggs, 50g bacon/ 120 g Mixed eggs with butter /3,7 /3 eggs/ 120 g Mixed eggs with onion /3 /3 eggs/ 150 g Mixed eggs with homemade sausage /3 /3 eggs, sausage 30 g/ 150 g Mixed eggs with homemade bacon /3 eggs, bacon 30 g/ g Omelette with mushrooms /3 /3 eggs, mushrooms 30g/ 150 g Omelette with peas /3 /3 eggs, 30g peas/ Delikatessen 50 g Grilled snails with herb-garlic butter /7, g Omelette with oštiepok cheese /3,7 /3 eggs, 30g oštiepok cheese/ 180 g Farmhouse omelette /3,7 /onion, bacon, potatoes, 2 eggs/ 150 g Omelette with ham /3,7 /3 eggs, ham 30g/ 50 g Toast with garlic /1 40 g Boiled egg /1 egg/3 40 g Roasted egg /1egg/3 150 g Frankfurters /10 /mustard 30g, horse radish 30g/

8 Dishes to order HOMEMADE MEALS Homemade meals 350 g Slovak dumplings halušky with original Slovak cheese bryndza and with fried bacon on the top / 1,3,7 350 g Slovak dumplings halušky with original Slovak cheese bryndza and with roasted sausage on the top/ 1,3,7 350 g Slovak dumplings halušky with original Slovak cheese bryndza and with butter on the top / 1,3,7 350 g Šariš farmyard plate 3 mix / 1,3,7 /120 g Slovak dumplings with bryndza Slovak cheese and fried bacon, 120 g potato Slovak pasta pirohy filled with bryndza, 110g Slovak square pasta with sauerkraut/ 350 g Šariš farmyard plate salty version/ 1,3,7 /175 g Slovak dumplings with bryndza Slovak cheese and fried bacon, 175 g potato Slovak pasta pirohy filled with bryndza / 330 g Šariš farmyard plate sweet version /180 g potato Slovak pasta pirohy,, 150 g potato flour dish filled with marmalade/1,3,7 350 g Šariš strapačky / 1,3 /Slovak square pasta with sauerkraut and fried bacon on the top/ 350 g Slovak dumplings halušky with cottage cheese and fried bacon on the top / 1,3,7 350 g Slovak dumplings halušky with cottage cheese and fried butter on the top /1,3,7 350 g Homemade potato Slovak pasta pirohy filled with Slovak cheese bryndza and fried bacon, cream and onion on the top / 1,3,7 350 g Homemade potato Slovak pasta pirohy filled with cottage cheese and jam and with butter and breadcrumbs on the top / 1,3,7 /with cottage cheese or jam/ 300 g Farmer's šúľance - homemade potato flour dish filled with cherry jam, cottage cheese and poppy seed and with butter and breadcrumbs on the top / 1,3,7 /cherry, cottage cheese, poppy seed/

9 Dishes to order HOMEMADE SPECIALITIES/ PASTA Homemade specialties 400 g Slaughter specialties plate - hot version /for one person/ / 50g smoked sausage, 75g filled pork, 100g pork sausage mash, 75g roasted pork ribs, 100g roasted pork knee/ g Slaughter specialties plate - cold version /for one person/ /50g pork brawn, 50g smoked ham šovdra, 50g smoked bacon, 50g smoked sausage, 50g homemade graves/ Pasta 350g Pasta with creamy cheese sauce /spicy//1,3,7 350g Pasta with creamy Niva cheese sauce /1,3,7 350g Pasta with pesto sauce /1,3,7 350g Pasta with creamy mushroom sauce /1,3,7 350g Pasta with sweet cocoa and butter on the top /1,3,7 350g 350g 50g Pasta with poppy seed and butter on the top/sweet//1,3,7 Pasta with nuts and butter on the top /sweet//1,3,7,8 Chicken pieces to pasta

10 Dishes to order STEAKS / BEEF DISHES /SPECIALTIES of ŠARIŠ PARK Steaks on grill 200 g Beef steak on grill 200 g Beef PEPPER steak with green pepper spice /7 /beef, cream, green pepper spice/ 200 g Beef steak with ham, egg and herb butter /1,3,7 /beef, ham, egg, herb-garlic butter/ 200 g Pork steak 200 g Chicken steak 150 g Losos steak /4 Sauces to steaks 150 g Niva cheese sauce /7 150g Mushroom sauce /1,7 150g Pesto sauce /7 150g Burgund sauce /blueberries/ 7 20g Herb-garlic butter /7 Beef dishes 150 g Beef stroganoff /1, 7 /beef, ketchup, cream, sour cucumbers/ Specialties of ŠARIŠ PARK 200 g Furmanská kapsa /pork neck filled with sauerkraut /1 200 g Zbojnícka ihla /120g pork meat, 40g homemade smoked bacon, 30g onion, 40g homemade smoked sausage /1 200 g Tripes a la diavolo /spicy/ 1

11 Dishes to order GOURMAN PLATES/ SOMETHING TO BEER AND WINE/ LITTLE BAKED PIG Gourman plates 1500g Farmer's gourman plate for 5 persons HOT version /350g roasted ribs, 350ghomemade pork sausage mash, 250g homemade smoked sausage - boiled, 200g roasted pork knee, 150g roasted pork meat, 200g Laci roasted pork neck, 100g vegetable garnish, 100g white cabbage and red turnip salad /1 1500g Farmer's gourman plate for 5 persons COLD version /300g homemade smoked sausage, 250g homemade smoked ham šovdra, 400g jomemade pork brawn, 200g smoked bacon, 200g ham, 150g filled roasted pork,, 100g white cabbage and red turnip salad, 100g vegetable garnish / 300 g Gourman plate/for two persons, hot plate / /150 g French fries, 200 g boiled rice, 200 g vegetable garnish, 120 g chicken fillet in batter, 100 g roasted pork fillets, 80 g beef stroganoff / 1,3,7

12 Dishes to order PORK DISHES / POULTRY DISHES / FISH DISHES Pork dishes 200 g Laci roasted meat /pork neck, onion 50g / 150 g Pork medaillons with stripe of fried bacon / 1, g Montenegro fried pork cutlet in potato batter /sprinkled with grated cheese/ 1,3,7 150 g Pork cutlet with mushrooms / g Pork cutlet / g Fried pork fillet / 1,3,7 Poultry dishes 150 g Chicken breast fillets / g Chicken stroganoff /ketchup,, cream, sour cucumbers/ 1,7 200 g King chicken ražniči /120g chicken breast meat, 40g bacon, 40g sausage, 40gonion/ g Fried chicken fillet / 1,3,7 150 g Fried chicken fillet in crusty batter / 1,3,7 150 g Filled chicken gordon blue fillet / 1,7 /cheese 30 g,ham 30 g, broccoli 30 g/ 150 g Fried filled gordon blue fillet/ 1,3,7 /cheese 30 g,ham 30 g, broccoli 30 g/ 150 g Montenegro fried chicken fillet in potato batter / 1,3,7 /sprinkled with grated cheese/ 150 g Fried chicken fillet filled with encián (brie) cheese / 1,3,7 Fish dishes 150 g Grilled salmon steak /fillets/ / g Pangasius with basil-thyme / g Fried fish fillet / 1,3, 4, g Fried fish fillet in a batter orly / 1,3, 4, g Fish filet with herb-garlic butter / 1, 4, g Grilled trout /each 10g above 200g,0.30 / 1,4,7

13 Dishes to order CHILDREN MEALS / VEGETABLE DISHES / CHEESE DISHES Children meals 75 g Children's chicken stroganoff /1,7 75 g Children's chicken fillet / 1 75 g Children's chicken filet in batter / 1,3,7 50 g Children's fried cheese / 1,3,7 60 g Children's fried cheese filled with ham / 1,3,7 150 g Children's pasta with butter, ketchup and cheese / 1,3,7 100 g French fries with ketchup 30g 100 g French fries with Tartar sauce 25g / 3, g/1pc Pancake with jam and whipped cream / 1,3,7 Vegetable dishes 200 g Roasted broccoli with cheese / g Tofu -soya cheese with English vegetables / 6, g Vegetarian risotto /with vegetable and mushrooms/ g Fried cauliflower / 1,3,7 200 g Boiled cauliflower with butter / 7 Cheese dishes 100 g Fried cheese / 1,3,7 120 g Fried cheese filled with ham / 1,3,7 120 g Shepard's cheese /cheese with ham in batter / 1,3,7 150 g Cheese špíz in batter /50 g ham, 50 g cheese,50 g roll/ 1,3,7 120 g Fried encián (brie) with blueberries /compote/ / 1,3,7,12

14 Dishes to order DESSERTS / ICE-CREAM Desserts 70 g Fried pineapple in a pancake batter / 1,3,7, g Pancakes /2 pcs/ with peanut butter nutella and whipped cream / 1,3,5,7,8 260 g Pancakes /2 pcs/ with jam and whipped cream / 1,3,7 310 g Pancakes /2 ks/ with jam, ice-cream, fruits and whipped cream / 1,3,7, g Pancakes /2 ks/ with jam, nuts and whipped cream / 1,3,7,8 100 g Strudel with topping /due to daily offer / 1,3,6,7 100 g Strudel with topping and whipped cream /due to daily offer / 1,3,6,7 100 g Strudel with ice-cream, topping and whipped cream /due to daily offer / 1,3,6,7 100 g Frutti /fruity cake with a wide range of fruits and jelly /1,3,7 200 g Fruit cup with chocolate topping and whipped cream / 7 Ice-cream 130 g Ice-cream cup with whipped cream and topping / g Ice-cream cup with fruit /compote/, whipped cream and topping/ 7,12 50 g Ice-cream /1 portion/ 7 Frozen products due to daily offer. Ask for a separate price list.

15 ŠARIŠ PARK Let s meet at a good meal

16 Thank you for your visit at ŠARIŠ PARK. Menu card created by: Helena Aronová and collective Director of ŠARIŠ PARK: Anton Gaľa Dishes prepared by chef: Miroslav Lokaj and collective Veľký Šariš, Valid for all menu cards! Menu of Šariš Park you can find at The list of allergenic ingredients is on the last page of this menu. Weight of meat listed in crude form. Half portion is billed by 65% of price incliding VAT. Waiting time for the order is 30 to 40 minutes. Waiting time for ready dishes is 20 minutes. Daily menu and ready dishes are served from 11:00 P.M. Dishes are served until 9.30 P.M. Prices include VAT. We do not expend from meal tickets.

17 List of allergenic ingredients: 1. Cereals containing gluten: /wheat, rye, barley, oat, spelt, Kamut grain/ and cereal products. 2. Gilas and gilas products. 3. Eggs and egg products. 4. Fish and fish products. 5. Peanuts and peanut products. 6. Soya and soybean products. 7. Milk and products from milk. 8. Nuts and nut products. 9. Celery and celery products. 10. Mustard and mustard products. 11. Sesame seeds and their products. 12. Sulfur dioxide and sulphites /with concentration more than 10 mg/kg or 10mg/l, dryed fruit, fruit tins, potato products/. 13. Garden lupin and its products. 14. Molluscs and their products.