Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
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- Abigail Harrington
- 5 years ago
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1 October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK WEEK 1 WEEK 2
2 November Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK WEEK 1 WEEK 2 WEEK 2 WEEK 2
3 December Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 2 WEEK 2 WEEK WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK WEEK 2 WEEK 3
4 Resident Menu Fall Week 1 Omelet Soup Salad Pizza Grill Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday MADE TO ORDER French Toast Pancakes, Buttermilk, Chocolate Chip French Toast Pancakes, Buttermilk Pancakes, Buttermilk, Blueberry French Toast Pancakes, Buttermilk, Blueberry Potatoes, Savoury Diced Pom Pom Potatoes, Rise & Fries Pom Pom Potatoes, Home Fries Hash Brown Patties Potatoes, Rise & Fries Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Croissants Croissants Croissants Croissants Croissants Croissants Croissants Muffins Muffins Muffins Muffins Muffins Muffins Muffins Scones Scones Scones Scones Scones Scones Scones Bacon, Cooked, Slices Breakfast Sausage Grilled Breakfast Ham Bacon, Cooked, Slices Bacon, Cooked, Slices Country Breakfast Sausage Frizzled Breakfast Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs *Eggs made to order* Lunch Cream of Carrot & Turnip Soup Curried Pumpkin Bisque Fresh Cream of Broccoli Soup Bacon Potato Chowder Kettle Potato & Leek Soup Corn Chowder - Batch 8L Cream of Tomato Soup Chickpea Moroccan Soup Kettle Beef Barley Vegetable Soup - Batch 8L Chicken Noodle Soup (Egg Noodle) - Batch 8L GTGS Vegetable Soup Kettle Hungarian Cauliflower Soup Sweet Potato & Onion Soup Pasta Fagioli Soup Kettle Citrus Beet Salad Garden Pesto Pasta Salad RES Tomato & Bocconcini Salad with Balsamic Dressing Roasted Beet with Goat Cheese Salad Mozzarella, Tomato & Fresh Basil Salad Greek Side Salad Spicy Thai Slaw Spinach Salad w/ Bacon, Egg & Mushroom 35 oz Roasted Seasonal Root Vegetable Salad Roasted Squash & Kale Salad Marinated Cucumber Salad Marinated Tofu Salad Bacon Horseradish Potato Salad Sweet Potato & Lentil Entrée Salad Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Garden Vegetable Pizza 16" RES Three Cheese Bruschetta Bacon PIZZA Meat Lovers Pizza Classic Mushroom Pizza Mushroom & Kale PIZZA Grilled Vegetable Pizza Deluxe Pizza Hamburger 3 oz RES Chicken Fajitas Whole Wheat Wrap Beef Quesadillas Moroccan Pork Souvlaki Grilled Chicken & Vegetable Taco Fish Burger Pita, Greek Falafel Black Bean Burger "Chicken" Fajitas "Beef" Quesadillas Ciabatta, Roasted Vegetable & Hummus Black Bean Vegetarian Taco Southwest Veggie Burger on White Pita, Greek Falafel Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese on Whole Wheat Bread Grilled Cheese Sandwich of the Day BLT Bagel Ciabatta, Dijon Turkey Pizza Sub on Whole Wheat Veggie Sub Mediterranean Tuna Salad Sandwich Grilled Chicken w/ Monterey Jack on Ciabatta Wrap, Artisan Vegetable Entrée Beef Vindaloo (Scratch) RES Pork Loin, roasted, Cranberry Glazed RES Baked Teriyaki Chicken Coconut Curry Cod Turkey Lasagna Tikka Lamb Stew Meatballs, Beef Veg Entrée Caribbean Red Beans Vegetable Lasagna RES Chickpea Tagine RES Eggplant Casserole Vegetable Biriyani Vegetarian Loaf w/ Carrot Chutney Vegan Shepherd's Pie Starch Coconut Rice Potatoes, Sweet, Oven Baked Noodles, Rice Stick Jasmine Rice Basmati Rice Rice, Wild Blend Egg Noodles Veg Glazed Carrots w/ Ginger & Orange Juice Broccoli Cauliflower, Fresh, Steamed Green Peas Mixed Vegetables Sautéed Garden Vegetables Squash, Butternut, Roasted Desserts Pear Clafoutis (local) Brownies Tapioca Pudding (local) Cake, Carrot, with Cream Icing - Scratch Apple Pie (local) Chocolate Walnut Cake Caramel Brownies (local) Cherry Pie *vegan* Spiced Peach Cobbler Banana Loaf (local) Strawberry Oatmeal Bar Rice Krispie Squares Lemon Pie Tartlets Raspberry Mousse Cake (local) Jello - Lemon Instant Pudding, Chocolate Jello - Strawberry Butterscotch Pudding Jello - Cherry Banana Pudding Jello - Peach Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Dinner Grill Mexican Fiesta Pasta Bar Stir Fry Mexican Fiesta Mac & Cheese Stir Fry Mexican Fiesta Entrée Cornmeal Crusted Roast Cod Italian Style Beef Stew Lamb Bourguignon Braised Corned Beef Brisket Chicken Breast & Mushrooms Red Thai Curried Pork Chicken A La King Veg Entrée Eggplant Lentil Moussaka Rosemary Polenta RES Sweet Potato & Chickpea Cakes w/ Salsa Korean BBQ Tofu Vegetable Barley Casserole Tofu Savoury Cakes Vegetarian Chili
5 Resident Menu Fall Week 2 Omelet Soup Salad Pizza Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday MADE TO ORDER French Toast Pancakes, Buttermilk, Chocolate Chip French Toast Pancakes, Buttermilk Pancakes, Buttermilk French Toast Pancakes, Buttermilk, Blueberry Potatoes, Savoury Diced Pom Pom Potatoes, Savoury Diced Pom Pom Potatoes, Home Fries Hash Brown Patties Potatoes, Savoury Diced Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Croissants Croissants Croissants Croissants Croissants Croissants Croissants Muffins Muffins Muffins Muffins Muffins Muffins Muffins Scones Scones Scones Scones Scones Scones Scones Bacon, Cooked, Slices Breakfast Sausage Frizzled Breakfast Ham Bacon, Cooked, Slices Frizzled Breakfast Ham Breakfast Sausage Grilled Breakfast Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs *Eggs made to order* Lunch Cream of Celery Soup Tomato & Red Pepper Bisque Kettle Cream of Carrot & Turnip Soup Cream of Spinach Mushroom Cream Soup Kettle Cheddar Cheese Soup Fresh Cream of Broccoli Soup Split Green Pea Soup Chicken Chili Soup Minestrone Bean Soup Kettle Butternut Squash Soup Roasted Vegetable Soup Chicken Chili Soup Kettle Cauliflower Potato Soup with Curry & Coriander Gazpacho Salad Grilled Vegetable Salad with Balsamic Spinach Salad with Bruschetta and Red Potato Salad with Mustard and Mozzarella, Tomato & Fresh Basil Salad Dressing Balsamic Salad Dressing Relish Dressing Marinated Vegetables Marinated Tofu Salad Greek Macaroni Side Salad Classic Country Potato Salad Spicy Thai Slaw Bean Salad Fresh Coleslaw Pear, Fennel & Goat Cheese Salad Bulgur Salad w/ Roasted Curried Vegetables Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Meat Lovers Pizza Grilled Zucchini Bruschetta PIZZA Grilled Vegetable Pizza Hawaiian Pizza Edamame Pico de Gallo PIZZA Garden Vegetable Pizza BBQ Chicken Pizza Burrito Korean Beef Taco Chicken Shawarma Pita Hamburger Tandoori Pork Souvlaki Veal Parmesan Sandwich Panini, Roast Beef & Swiss Cheese Grill Burrito Chickpea Tagine Taco "Chicken" Shawarma Pita Southwest Garden Burger Ciabatta, Roasted Vegetable & Hummus Eggplant Parmesan Sandwich Panini, Vegetarian Kati Naan Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Sandwich of the Day Roast Beef & Caramelized Onion Hoagie Ciabatta, Ham & Cream Cheese Turkey Club Sub Baguette, Tomato Bocconcini New York Deli Sub on Whole Wheat Cranberry Turkey Wrap Cauliflower & Red Lentil Wrap Entrée Seafood Newburg Butter Chicken Beef Pepper Teriyaki Middle Eastern Marinated Grilled Chicken Baked Sole w/ Bombay Sauce Beef Stroganoff Roast Turkey Breast Veg Entrée Eggplant Parmesan Cauliflower & Red Lentil Curry Curry Vegetable Pot Pies Ratatouille w/ Quinoa & Fresh Herbs Vegetarian Cabbage Roll-Style Garlic Butter Perogies + Onions, Casserole sautéed Blacken Tofu w/ Black Bean + Rice Starch Quinoa & Corn Medley Basmati Rice Noodles, Cantonese Couscous Cauliflower au Gratin Cilantro Lime Rice Barley, cooked Veg Zucchini, Grilled Carrots, Fresh, Sliced, Roasted Mixed Vegetables Beets, Roasted w/ Olive Oil & Basil Peas & Carrots Braised Cabbage Mixed Vegetables Apple Crisp Devil's Food Chocolate Cake Blondies Melasses Cookies (local) Pie, Lemon Molten Chocolate Cake Baked Chocolate Tart (local) Desserts Strawberry Shortcake (local) Crème Caramel (local) Fruit Triffle (local) Apple Tart Crumble (local) Cranberry Loaf (local) Apple Pudding (local) Cherry Clafoutis (local) Coconut Cream Pudding Jello - Raspberry Vanilla Pudding Jello - Lime Chocolate Pudding Jello - Orange Butterscotch Pudding Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Dinner Grill Pasta Bar Stir Fry Mexican Fiesta Mac & Cheese Stir Fry Mexican Fiesta Pasta Bar Sausage Parmesan w/ Onions & Sweet & Sour Meatballs w/ Shanghai Entrée Turkey Chili Cajun Style Baked Cod Filet Cranberry Glazed Pork Roast Beef Pot Pies Saag Lamb Curry Peppers Noodles Veg Entrée Vegan Enchilada Bake "Beef" Lasagna Middle Eastern Chickpeas w/ Spinach "Chicken" A La King Tofu w/ Mixed Vegetables "Chicken" Breast & Mushrooms Vegetable Jambalaya
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Weekly Dining Hall Menu Fall Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 1: Aug 31 - Sept 6, Oct. 5-11, Nov. 9-15, Dec 14-20 Three Cheese Omelet * Ham & Swiss Cheese Omelet Mexican Omelet * Mushroom & Swiss Cheese Omelet * Western Omelet * Greek Omelet * Spinach & Cheese
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
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HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
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NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
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1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
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Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationOctober 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
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Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
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More informationherbal teas $8.95/person The Power Breakfast
BREAKFAST PACKAGES Morning Leisure $4.95/person A Healthy Kick-Start $9.95/person Choice of: Healthy Breakfast Sandwich (English muffin, Muffin Danish pastry or butter croissant egg white, mozzarella cheese,
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
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Week 1 9/25 9/26 9/27 9/28 Pork Ragu over Hungarian Goulash Cioppino with Creamy Polenta* Garlic Crustini Baked Salmon with Strawberry Basil Salsa* 35ea 4oz salmon fillets 1# fresh strawberries fresh basil
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