SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
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1 MENU
2 Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread Garlic Panini 9.00 add cheese 2.00 Beef Nachos corn chips piled with chilli beef concarne, cheese, tomato salsa, sour cream & guacamole, topped with jalapeño peppers Vegetarian Nachos corn chips piled with our spicy bean mix, cheese, tomato salsa, sour cream, guacamole & topped with jalapeño peppers Crispy Pork Belly in whiskey & soy sauce Szechuan Squid with lime aioli Soup of the Day served with toasted sourdough bread 9.90 Steakhouse Chips with tomato sauce 9.00 add sauce: 3.00 onion gravy, mushroom, pepper or diane Potato Wedges with sour cream & sweet chilli Sweet Potato Fries with tomato sauce Fully Loaded Upgrade Load up any of the chips or wedges with/ cheese & bacon add 4.00 GOURMET SANDWICHES & BURGERS BLT bacon, lettuce & tomato on toasted sourdough with mayo & bbq sauce served with steakhouse chips add cheese 2.00 add chicken 5.00 Beef & Bacon Cheeseburger house made beef pattie with bacon, mustard, pickles, American cheese, lettuce, tomato & tomato sauce in a toasted bun, served with steakhouse chips & onion rings Chicken & Avocado char-grilled chicken tenderloins, smashed avocado, wild rocket, tomato & aioli on Turkish bread served with steakhouse chips Southern Style Chicken Burger with bacon, lettuce, tomato, cheese & a blend of aioli & sweet chilli sauce served with steakhouse chips Steak Sandwich rib fillet steak on sourdough bread with egg, lettuce, tomato, beetroot, bbq, aioli sauce & steakhouse chips 19.00
3 FROM THE CHAR GRILL Gilhooleys is dedicated to providing minimum 18 month aged beef from Australia s leading beef producers New York Sirloin 300g tender MSA sirloin steak, pasture fed to provide a fuller flavour steak Rib Fillet 250g premium rib fillet steak, pasture fed & aged months for a tender & juicy steak bursting with flavour all steaks are char grilled to your liking & served with: Rump Steak 300g prime rump steak, grain fed to give a steak that is tender and full of flavour Sauce your choice of 1 of the following: mushroom pepper diane onion gravy creamy garlic additional sauce 3.00 Sides your choice of 2 of the following: steakhouse chips side salad creamy mash crispy onion rings coleslaw seasonal vegetables Reef & Beef Upgrade add tiger prawns & chilli dusted squid with creamy garlic sauce add PASTA & RISOTTO Chicken & Mushroom Risotto topped with shaved parmesan Pumpkin & Spinach Risotto roasted pumpkin & toasted pine nuts in creamy risotto with baby spinach & topped with shaved parmesan Spaghetti Carbonara creamy bacon & mushroom sauce topped with shaved parmesan Spaghetti Vegetarian Bolognese rich bolognese tossed through pasta add chicken: 5.00 add prawns: 7.00 Vegetarian Lasagne served with chips & salad Prawn & Chorizo Pasta pan-fried prawns, chorizo, roasted capsicum & confit garlic in a rich napoli sauce tossed through ribbons of parpadelle pasta & topped with shaved parmesan Chicken, Almond & Walnut Salad with baby spinach, avocado & honey lemon dressing SALADS Caesar Salad cos, shaved grana padano, crisp procuitto & toasted crostini with creamy house made caesar dressing, topped with a poached egg add chicken: 5.00 Asian Prawn Salad with mixed greens, fried noodles, crushed peanuts & thai dressing
4 Beer Battered Fish & Chips fillets of flathead in a crispy Kilkenny beer-batter served with steakhouse chips, salad & our preserved lemon & caper aioli Braised Beef in Guinness prime beef cooked in Guinness enriched gravy served over creamy mash with a pastry top small large Pork Belly pork belly slow cooked in a smoky bbq & bourbon sauce served with steakhouse chips & salad Lemon Pepper Calamari with steakhouse chips, house salad & lemon caper aioli MAINS Bangers & Mash Gilhooleys own gourmet sausages with rich onion gravy, confit tomato & creamy potato mash Irish Stew traditional lamb & potato stew served with Irish wheaten bread small large Chicken Schnitzel chicken breast schnitzel crumbed & lightly fried with steakhouse chips, salad & your choice of sauce (mushroom, pepper, diane or onion gravy) Chicken Roulade stuffed with semi dried tomato, cream cheese, wilted spinach & wrapped in proscuitto with mash, veg & creamy garlic sauce Lamb Shanks lamb shanks braised in a rich beef stock served over creamy mash with rosemary jus & burnt leek Seared Kangaroo Fillet over sweet potato puree with beetroot & rocket salad finished with rosemary jus Salmon Fillet salmon fillet seared & finished to medium with caper butter, crisp new potatoes & salad Dahl Curry vegetable curry with steamed rice SIDES Steakhouse Chips Creamy Mash Side Salad Seasonal Vegetables 4.50 Coleslaw Crispy Onion Rings 5.00 Szechuan Squid Creamy Garlic Prawns 7.00 all of our dressings (except caesar) are all of our sauces are
5 DESSERTS Chocolate Creme Brulee with vanilla ice cream Sticky Date Pudding with butterscotch sauce & house made vanilla bean ice cream Baileys Cheesecake with berry coulis Apple Crumble with vanilla ice cream SimpliciTea Classic Black, English Breakfast, Earl Grey, Organic Green, Organic Chamomile, Organic Peppermint, Organic Chai 4.00 TEA & COFFEE Taboo Hot Chocolate 5.00 Try our Irish Coffee Jameson whiskey, espresso, coffee & our chantillie vanilla cream 9.00 Fix Coffee Espresso, Cappuccino, Flat White, Latte, Long Black, Piccolo from 3.50
SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.90
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 12.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.90 Garlic
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LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationTAYLORS HOTEL. Since Bistro Menu
TAYLORS HOTEL Since 1936 Bistro Menu Taylor s starters & light bites Four cheese stuffed mushrooms w aioli $10.00 Cheese & bacon garlic bread $6.50 Pizza bread with Pesto & Cheese $6.95 Garlic bread $5.50
More informationENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationwe haven t forgotten our home crowd & have the usual bar & grill favourites on our menu.
bar & grill the love of a friendly local with 13 beers on tap & a deep appreciation for a great bar & grill meal, led our chefs to develop a range of hand-made parmies & juicy american style burgers to
More informationSports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges
STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationMawson Lakes Hotel & Function Centre
Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationEST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationBREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily
14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00
More informationWELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.
WELCOME RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. You can also pay for purchases using your RSL Rewards Points. Please ask our staff should you have any
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More information