Croeso - Welcome. Home Cooked Food and Good Beer. Caiff pob pryd ei goginio yn ffres All our meals are freshly cooked to order
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1 Croeso - Welcome Bwyd Cartref a Chwrw Da Home Cooked Food and Good Beer Caiff pob pryd ei goginio yn ffres All our meals are freshly cooked to order Efallai y bydd yn rhaid aros ychydig am eich pryd felly gofynnwn i chi fod yn amyneddgar Please be patient there might be a wait Talwch wrth y bar wrth archebu eich bwyd Please pay at the bar when ordering your meals Tafarn Yr Eryrod - Eagles Inn Ltd - Llanuwchllyn - Gwynedd - LL23 7UB Ffôn & Ffacs: Tel & Fax: eagles-inn@btconnect.com
2 Cawl cartref y dydd gyda rhôl a menyn 3.50 Home made soup of the day with roll and butter Coctel gorgimychiaid gyda bara brown a menyn 5.25 Prawn cocktail served with brown bread and butter Paté cartref o iau cyw iâr, brandi, perlysiau a hufen gyda thôst a salad bach 5.25 Home made chicken liver, brandy, herbs and cream paté served with toast and salad garnish Bara Garlleg 3.50 Garlic Bread Gyda caws 4.00 With cheese Rosti ham, pîn-afal a thatws gyda chaws Llyn wedi i doddi ar ei ben 5.25 Ham, pineapple and potato rosti with Llyn cheddar cheese melted on top under the grill Melon a sorbed 4.00 Melon with sorbet bwydlen plant - children s menu Byrgyr cig eidion, sglodion a ffâ pob 4.50 Beef burger, chips and beans Lasagne gyda sglodion a phys 4.50 Lasagne with chips and peas Talpiau cyw iâr gyda sglodion a ffâ pob 4.50 Chicken nuggets with chips and peas Pysgodyn bach mewn briwsion mân gyda phys a thatws newydd 4.50 Breaded small fish with peas and new potatoes Byrgyr cig oen mewn bap gyda sglodion a mayonnaise 4.50 Lamb burger in a bap with chips and mayonnaise Selsig porc, grêfi nionod a thatws stwnsh 4.50 Pork sausages, onion gravy and mashed potatoes Pelenni cig mewn saws tomato a phasta 4.50 Meat balls in tomato sauce and pasta yn ychwanegol - extras Cylchoedd nionod (8) 2.00 Onion rings (8) Sglodion 3.00 Chips Bara menyn [1 tafell] 0.50 Bread and butter [1 round] Rhôl a menyn 0.75 Roll and butter Saws pupur 2.00 Pepper sauce Saws madarch 2.00 Mushroom sauce Salad mawr 2.00 Large salad Salad bach 1.00 Small salad
3 Prif Gwrs - Main Course prydau arbennig y dafarn - house specials Lasagne cartref traddodiadol 9.50 Traditional home made lasagne Ein pastai cig eidion a chwrw cartref Our own home bred and made steak and ale pie Byrgyr eidion cartref gyda chaws Llyn wedi toddi, a bacwn 9.50 Home produced beef burger, with melted Llyn cheddar cheese, topped with bacon Porc Cajun wedi i ffrio mewn padell gyda saws barbeciw cartref 9.95 Pan fried Cajun pork with homemade BBQ sauce Stêc gamwn wedi i grilio gyda: Wy Caws a thomato Pînafal Wy a pînafal Grilled gammon steak with either: Egg Cheese and tomato Pineapple Egg and pineapple Ffiled ffres o frest cyw iâr wedi i ffrio mewn padell gyda saws gwin gwyn a madarch Fresh chicken breast fillet pan fried with white wine and mushroom sauce Byrgyr cig oen mintys cartref wedi i grilio mewn rhol gyda salad bach 9.50 Grilled minted home bred lamb burger in a bap with a salad garnish ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Coes cig oen Cymreig lleol wedi i rhostio n araf gyda grêfi llysiau, rhosmari a gwin coch Local slow roasted Welsh lamb shank with a vegetable, rosemary rich red wine gravy Hanner hwyaden wedi i sgleinio mewn mêl gyda saws cyrens duon cartref neu saws oren Honey glazed half duckling with homemade blackcurrant or orange sauce Cyw iâr wedi i stwffio a chaws a i rowlio mewn bacwn gyda saws barbeciw Chicken breast fillet stuffed with cheese and rolled in bacon with BBQ sauce Stêc Syrlwn 12 owns lleol gyda cylchoedd nionod, madarch a thomato oz local Sirloin steak with onion rings, mushrooms and tomato Ham cartref, wy a sglodion Home cooked ham, egg and chips llysieuol - vegetarian Amrywiaeth o lysiau mewn pasta a saws wedi w bobi gyda caws 8.95 A selection of vegetables with pasta in sauce baked and glazed with cheese Cacen datws, caws Llyn, cennin a saws chili melys 8.95 Home made potato cake with chive, leek and llyn cheese with sweet chilli sauce Tarten betys a nionod wedi i carameleiddio gyda salad bach 8.95 Beetroot and caramelised onion tart with salad garnish Soufflé cartref gyda caws gafr 8.95 Home made goat cheese soufflé
4 Pysgod - Fish Sgampi cynffon gyfan mewn briwsion bara wedi u ffrio n ddyfn gyda salad bach a lemwn 8.50 Deep fried breaded whole tail scampi with salad garnish and lemon Ffiled brithyll wedi i goginio yn y popty gyda bacwn a madarch 8.95 Oven baked fillet of trout with bacon and mushrooms Ffiled eog ffres wedi i grilio gyda gorgimychiaid a madarch mewn saws gwin gwyn Grilled fresh fillet of salmon with prawns and mushrooms in a white wine sauce Penfras mewn cytew cwrw Cod in beer batter Dewis o sglodion, tatws, salad neu reis gyda r prydau i gyd All meals are served with a choice of chips, potatoes, salad or rice Defnyddiwyd cynnyrch cartref a chyflenwyr lleol lle bynnag yr oedd hynny n bosibl Home produce and local suppliers used wherever possible saladau - salads Ham cartref gyda rholiau a menyn Home baked ham with rolls and butter Cinio r Gweinyddwyr Eagles, gyda dewis o gaws Harlech (rhuddygl poeth), cheddar aeddfed neu pastai borc (wedi ei wneud gan y cigydd lleol) neu ham 9.50 Eagles Ploughman s lunch. Choice of Harlech (horseradish), mature cheddar or pork pie made by local butcher, or ham Gorgimychiaid mewn saws Marie Rose, a lemwn, gyda rholiau a menyn 9.75 Prawn and Marie Rose sauce and lemon with rolls and butter Ffiled cyw iâr poeth gyda mayonnaise, rholiau a menyn Hot chicken breast fillet with mayonnaise, rolls and butter brechdanau - sandwiches Brechdan ham cartref - bara gwyn neu frown gyda salad bach 4.50 Home cooked ham sandwich - brown or white bread and salad garnish Brechdan tiwna a mayonnaise - bara gwyn neu frown gyda salad bach 4.25 Tuna mayonnaise sandwich - brown or white bread and salad garnish Brechdan caws Llyn - bara gwyn neu frown gyda salad bach 4.05 Llyn cheddar cheese sandwich - brown or white bread and salad garnish Brechdan gorgimychiaid a saws Marie Rose - bara gwyn neu frown gyda salad bach 4.95 Prawn and Marie Rose sauce sandwich - brown or white bread and salad garnish
5
6 pwdinau - sweets Teisen siocled cartref gyda mafon a hufen 4.75 Homemade chocolate torte with raspberries Pwdin bara traddodiadol cartref 4.75 Traditional homemade bread and butter pudding Cwch banana 4.75 Banana boat Romanoff mafon 4.75 Raspberry romanoff Pwdin taffi a datys sticlyd gyda saws taffi cartref 4.75 Sticky toffee and date pudding with homemade toffee sauce Hufen iâ fanila (3 sgwp) 3.00 Vanilla ice cream (3 scoops) Hufen iâ tegan (1 sgwp) - Fanila 2.00 Siocled 2.00 Mefys 2.00 Ice cream toy (1 scoop) - Vanilla Chocolate Strawberry Espresso 1.25 Americano 1.80 Cappuccino 2.00 Latté 2.50 Siocled poeth 2.50 Hot chocolate Tê 2.50 Tea Coffi liqueur 4.00 Coffee liqueur Ffôn & Ffacs: Tel & Fax: eagles-inn@btconnect.com
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Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationStarters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50
Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationWelcome to the Cider Press Restaurant
Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare
More informationPLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR
SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationFawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS
Fawkham Green Dining Menu 2017 OPENING HOURS LUNCHES Monday - Thursday 12.00-2.30pm Sunday 12.00-9.00pm EVENING MEALS Monday - Thursday 6.30pm - 9.30pm Friday - Saturday open all day, food available 12.00-10.00pm
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationFestive Menu Three Courses Served 7 days a week 12pm - 9pm
Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationWelcome to The Fraserburgh Leisure Centre Restaurant
Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More information