Die Bosvelder CRYSTAL PROPERTIES CC CK97/40473/23 T/A BOSVELDER PUB & RESTAURANT VAT NO:

Transcription

1 Die Bosvelder CRYSTAL PROPERTIES CC CK97/40473/23 T/A BOSVELDER PUB & RESTAURANT VAT NO: Restaurant DECK INFORMATION Co-codinats' : Rob Thompson Cell: Charne van Zyl Cell: BANKING DETAILS Bosvelder Pub & Restaurant ABSA Bank (Mall@Reds) Branch Code: Account No: All Proof of Payments are to be fwardedd per to Info@bosvelder.co.za f attention Function Codinat PLEASE USE YOUR REFERENCE NUMBER AS REFERENCE n

2 GENERAL INFORMATION The Deck accommodates between PAX, The venue is available f private functions BOOKINGS A minimum 40 people can be booked from Monday s to Thursday s; bookings of 40 people me can be booked over weekends Friday to Sunday Please book an appointment with one of our co-dinats; we require specific detailed infmation regarding your booking, a function booking sheet is completed as per your requirements and any additional infmation special requests can then be relayed and we will do our utmost best to cater to your every need. A venue fee of R1500 is immediately payable on confirmation of booking. Cancellations are regrettably not refundable The venue fee is not a deposit and includes the following: Staff Black tablecloths & Black chair covers Coffee Station Once you have confirmed your menu option, payment is required at least one week pri to the function, failing to do so will regrettably result in the reservation being viewed as cancelled. (FAQ) FREQUENTLY ASKED QUESTIONS Unftunately... No take-away s are permitted No outside catering is permitted No candles are allowed (oil lamps can be provided) No smoking is permitted (smoking area outside) Own alcohol is not permitted (Cash bar is available) last rounds are called at 1:30pm Bar tabs are to be settled on the night of the function Page 2

3 Ftunately... Own dec is permitted... the sky is the limit Our friendly staff is at your beck and call Menu options p/h can be modified i.e. starter, mains & dessert to suite your budget your preferred choice of any of our traditional signature dishes Page 3

4 SPIT OPTIONS THE LEKKER SPIT 3 MEAT OPTION - BEEF, PORK & CHICKEN R PER HEAD Starters: Choice of; Garlic cheese roll Fish cocktail Bean/Pea/Butternut soup Pap & kaiings Main Course: Beef and Pk (spit) Roasted chicken pieces Roasted potatoes with garlic and onion Pap and Sheba sauce Choice of; 4x salads and/ 2x salads and 2x vegetables of the day (Salads; mixed, beetroot, carrot coleslaw) Dessert: Choice of; Ice-cream and chocolate sauce Jan Ellis served with custard Page 4

5 THE LEKKERDER SPIT 3 MEAT OPTION LAMB, PORK & CHICKEN R190 PER HEAD Starters: Choice of; Garlic cheese roll Fish cocktail Bean/Pea/Butternut soup Pap & kaiings Main Course: Lamb and Pk (spit) Roasted chicken pieces Roasted potatoes with garlic and onion Pap and Sheba sauce Choice of; 4x salads and/ 2x salads and 2x vegetables of the day (Salads; mixed, beetroot, carrot coleslaw) Dessert: Choice of; Ice-cream and chocolate sauce Jan Ellis served with custard Peppermint Crisp Tart Page 5

6 THE LEKKERSTE SPIT 4 MEAT OPTION LAMB, BEEF, PORK & CHICKEN R PER HEAD Starters: Choice of; Garlic cheese roll Fish cocktail Bean/Pea/Butternut soup Pap & Kaiings Main Course: Lamb, Beef & Pk (spit) Roasted chicken pieces Roasted potatoes with garlic and onion Pap and Sheba sauce Choice of; 4x salads and/ 2x salads and 2x vegetables of the day (Salads; mixed, beetroot, carrot coleslaw) Dessert: Choice of; Ice-cream and chocolate sauce Jan Ellis served with custard Peppermint crisp Tart Page 6

7 PLATTERS R99.00 PER HEAD Pk Ribs Smoked Sausage Cheese Sausage Meatballs Chicken Nuggets Pk Rashers Pap Fingers Kaiings Marrow Bones Onion Rings Chips CHICKEN A LA KING R100 PER HEAD Chicken a la king Rice Veg of the day KIDS Children over the age of 12 pay full price f the spit We do however cater f children under the age of 12 with a choice of the following charged at R40.00 p/h Baby Bos Burger and chips Hotdog and chips Mac & Cheese Meatballs, gravy and mash Ribs & chips We look fward to catering to your EVERY need! SET-MENU OPTIONS ARE AVAILABLE; A WEEK NOTICE IS REQUIRED FOR PREPARATION PURPOSES PLEASE ENQUIRE WITH YOUR CO-ORDINATOR FOR MORE INFORMATION Page 7