Traditional Clambake. Family Style Dinner

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1 Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed New Potatoes 1 pound Steamed Lobster Served with fresh drawn butter & dinner rolls or Lemon Pepper Chicken Family Style Dinner $48 per person Includes dinner rolls & butter, coffee & tea, cutting and service of wedding cake. Please select one salad, one vegetable, one starch and 2 entrees from the following: House, Caesar, Chopped Vegetables: Asparagus, Roasted Root Vegetables, Summer Squash Medley, Green beans and Carrots Chive Mashed Potatoes, Harvest Rice, Rice Pilaf, Roasted Fingerling Potatoes Starch: Entrée: Roasted Pork Loin, Carved Turkey, Chicken Piccata, New England Crumb Topped Haddock *Option of Shaved Prime Rib-upcharge $8 pp, or Sliced Flank Steak- upcharge $10 pp Dinner Buffet $46 per person Includes Dinner Rolls and Butter, Coffee and Tea, Cutting & Service of Wedding Cake Choice of Two Soup and Salad Choice of Three Side Dishes Choice of Two Entrees New England Clam Chowder Roasted Red Potatoes Chicken Marsala Roasted Vegetable Potato Au Gratin Harvest Stuffed Chicken Chicken Tortellini Harvest Rice Medley Seafood Stuffed Haddock Classic House Salad Seasonal Vegetable Medley Dill Salmon Caesar Salad Green Beans Almondine Roasted Pork Loin Maple Glazed Carrots Vegetable Lasagna 40 person minimum, $2 surcharge for less than 40 people

2 CARVING STATIONS Served with rolls * These stations require a uniformed chef at an additional charge of $50 per chef, per hour. 40 person minimum, $2 surcharge for less than 40 people. Prime Rib Served with Horseradish Cream Sauce $12 per person* Option of: Tenderloin of Beef $6 upcharge Served with Béarnaise cream sauce Lobster Served with drawn butter, cracker, fork, wet wipes, & bib in a galvanized bucket $14 per 1lb lobster* Haddock Broiled & Fried Haddock, served with Tarter Sauce, Roasted Tomatoes & Capers, and Lemon Beurre Blanc Sauce $9 per person Oven Roasted Turkey Served with a cranberry sauce and traditional gravy $8 per person* Virginia Baked Ham Honey glazed and served with a whole grain mustard $7 per person*

3 SPECIALTY STATIONS *These stations require a uniformed chef at an additional charge of $50 per chef, per hour. 40 person minimum for all stations, $2 surcharge for less than 40 people. Pasta Bar $10 per person Served with garlic bread & Parmesan cheese Choice of Two Pastas: Penne ~ Cavatappi ~ Cheese Tortellini ~ Linguini ~ Gnocchi Choice of Two Sauces: Alfredo ~ Bolognese Sauce ~ Tomato Basil ~ Cheese ~ Pesto ~ Roasted Tomato Salad / Chowder Bar $9 per person Salad bar and New England Clam Chowder with crackers Mashed Potato Bar $7 per person* House made mashed potatoes and sweet potatoes served in a mini-martini glass with toppings bar of: Bacon ~ Broccoli ~ Cheese ~ Sour Cream ~ Chives ~ Mushroom Gravy Meatball Bar $8 per person Sauces: (Please choose 3) Shallot Orange ~ Sweet & Sour ~ Tomato ~ Swedish ~ Tomato Goat ~ Buffalo Blue Cheese French Fry Bar $5 per person Shoestring Fries, Sweet Potato Fries and Steak Fries Toppings: Sriracha Aioli ~ Ketchup ~ Cheese Sauce ~ Ranch Poutine (cheese curd and gravy) plus $1 pp

4 HORS D OEUVRES All items are served in displays of 50 Cold Selections Jumbo Shrimp Cocktail. $175 Maine Lobster Cocktail $225 Citrus Crab Cup $185 Lobster Potato Salad served in a mini martini glass $165 Beef Crostini $160 Tuna Wonton Cup $165 Caprese Skewer $145 Prosciutto Wrapped Melon $150 Watermelon Bite with Feta Cheese & Mint $140 Mini Corn Cakes w/ Avocado Lime Salsa $110 Roasted Tomato Bruschetta $125 Chicken Salad Spoon $140 Hot Selections Scallops wrapped in Bacon $185 Mini Crab Cakes $140 Lobster Mac-n-Cheese served in a mini martini glass $250 Candied Bacon $150 Clam Chowder served in a mini martini glass $170 Marinated Steak Tip Kabob $155 Short Rib wrapped in Bacon $165 Sweet & Sour Meatball $130 Sliced Chorizo with Butternut Squash $160 Pulled Pork on Cornbread with Pineapple $145 Grilled Lamb Chops $190 Lamb Gyro with Tzatziki Sauce $160 Sweet Potato and Coconut Chicken $150 Key West Chicken Skewers $145 Crab Crostini $190 French Fry Shooter $135 Vegetable Spring Rolls $145 Berry & Goat Cheese Tart $145 Spanakopita $145 Gluten Free hors d oeuvres plate available upon request $10pp

5 Trays & Displays All items are served in displays of 50 Imported Cheese Display $190 New England Cheese Display $175 Domestic Cheese and Cracker Display $155 Vegetable Crudities with Dipping Sauce $130 Fresh Fruit Platter $150 Grilled Watermelon & Pineapple Display $160 Assorted Baked Brie Display $120 Mini wheels of brie with red raspberry/apricot/fig jam, wrapped in a puff pastry shell New England Raw Bar Display $395 Oysters, clams, jumbo shrimp, cooked chilled mussels and snow crab legs, 25 of each served; additional quantities priced individually Oyster Bar $225 2 selections of fresh shucked oysters served with sauces of: mignonette, Tabasco & Cilantro Lemon Wine Hummus Display $160 Selection of hummus served with carrots, cucumber, Naan Bread and Rosemary crackers Tapas Sampler $180 Select 3; served with pita bread, crostini and tortilla chips Spinach & Artichoke Dip / Crab Dip / Buffalo Chicken Dip / Roasted Red Pepper Hummus / Bruschetta / Bacon & Cheddar / Queso Antipasto Classico Display $250 Served with breadsticks, crackers, Cipollini onions, marinated artichoke hearts, mozzarella, roasted red peppers, olives, & assorted meats Soups New England Clam Chowder $7 Lobster Bisque $7 Italian Wedding Soup.$6 Salads Classic House Salad. $ 6 Spring lettuce with cherry tomatoes, cucumber, red onion and fried wontons served with Balsamic Vinaigrette dressing Caesar Salad $ 6 Traditional Caesar salad served with croutons and topped with freshly grated Parmesan cheese Special House Salad $ 7 Mix of romaine and spring lettuce topped with crumbled blue cheese, walnuts and crumbled apple smoked bacon, served with Balsamic Vinaigrette dressing Wedge Salad $ 7 Iceberg wedge of lettuce, tomatoes, bacon, egg, onions, & blue cheese dressing Summer Salad $ 8 Baby greens, strawberries, goat cheese, avocado, walnuts with a honey vinaigrette dressing Fresh Mozzarella and Tomato $ 8 Fresh mozzarella and vine tomatoes, served on fresh baby greens with a Balsamic Vinaigrette dressing Artisanal Salad $ 8 Artisanal lettuce tossed in oil and vinegar, sunflower seeds, herbed goat cheese and gold beets (Some items are seasonal and may require substitution)

6 Dinner Menu Two items may be selected with an advance pre-count, and all charges are based on the higher priced entree. Should the entrees be equal in price, a $2 surcharge will be added to each entree. All entrees are served with rolls and chef s selection of starch and vegetable. Korean Kalbi Boneless Short Rib $ 32 Prime Rib of Beef $34 NY Strip 12 oz $ 37 Filet Mignon wrapped in an Applewood Smoked Bacon $44 Surf and Turf $52 Roasted NY strip and a steamed lobster tail Petite Filet of Beef with Garlic Roasted Shrimp $42 Roasted Pork Loin $34 Slow roasted center cut pork encrusted with fresh herbs and topped with caramelized pear Chicken Marsala $31 Boneless Chicken Breast lightly sautéed with mushrooms finished with Marsala Mozzarella & Herb Stuffed Chicken Roulade $33 Fresh mozzarella & rosemary, thyme, and basil stuffed in balsamic glazed chicken breast and topped with tomato bruschetta Harvest stuffed Chicken Breast $33 Apple and cranberry stuffing topped with a Beurre Rouge sauce Dijon Aioli Crusted Chicken $35 Herb and panko breaded chicken breast with a Dijon mustard aioli cream sauce Broiled Haddock with New England Crumb topping $30 Fresh haddock filet with herbed Ritz cracker crumb, topped with capers & roasted red tomatoes, white wine and butter Seafood Stuffed Haddock $32 Crab stuffed haddock filet with a lemon thyme cream sauce Baked Haddock with a Creamy Lobster Sauce $36 Grilled Salmon with a Dill Cucumber Salsa $34 Prosciutto wrapped Salmon with Fontina & Sage $35 A Vegetarian/Vegan/Gluten Free Option is always available in addition to your Entree selection Summer Squash Salad with Roasted Red Pepper Polenta Kids Menu $15 per person Please Choose One Option For All Children Macaroni & Cheese served with Applesauce Cheese Pizza served with Carrots & Ranch Dressing Hot Dog on a bun with French Fries Chicken Fingers with French Fries

7 Wedding Cake Accompaniments Fresh Fruit Display (serves 25) $70 Chocolate Sauce or Fruit Sauce Enhancement $.50 Scoop of Ice Cream $1.50 Chocolate Covered Strawberry $3 Grand Marnier Soaked Berries $3 Coffee and Tea Service, Cake Cutting Fee $4 Per piece, with any individually served dessert supplied by an outside vendor Dessert Station (Prices are per person, select stations require an additional chef fee of $50 per hour) Ice Cream Sundae Bar. $8 Choice of 2 ice creams with sauces, candy and traditional toppings Molten Lava Cake w/ Strawberry & Fresh Whipped Cream $7 Candy Bar $6.50 Selection of 6 different candies, displayed, with to-go containers Assorted Mini Desserts $8 Assortment of whoopie pies, cream puffs, milk & cookie shots, chocolate covered strawberries, & berry blossoms Add a single tier 6 cutting cake (vanilla, chocolate, or red velvet) $30 Popcorn Station $6 Selection of the following flavors: theater style butter, chocolate drizzled, cheddar, caramel, & kettle corn S mores Station $5.50 Assorted marshmallow flavors, selection of chocolates and graham crackers, roasted over an open flame Late Night Menu (All items priced per 50 pieces unless indicated otherwise) Mini Beef Sliders $150 Chicken Finger Bites $80 Boneless Buffalo Chicken Bites $100 Pigs in a Blanket $130 Mozzarella Sticks. $110 Cheese Stromboli $110 Pepperoni Stromboli $130 Grilled Cheese Bites $95 Fried Dough $115 Buffalo Mac-n-cheese $120 House Made Potato Chips (serves 50) $60 Soft Pretzel Bite Station with Dipping Sauces $3.50 pp served with cheese, yellow mustard and cinnamon & sugar

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