Traditional Clambake. Family Style Dinner
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- Melinda Walsh
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1 Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed New Potatoes 1 pound Steamed Lobster Served with fresh drawn butter & dinner rolls or Lemon Pepper Chicken Family Style Dinner $48 per person Includes dinner rolls & butter, coffee & tea, cutting and service of wedding cake. Please select one salad, one vegetable, one starch and 2 entrees from the following: House, Caesar, Chopped Vegetables: Asparagus, Roasted Root Vegetables, Summer Squash Medley, Green beans and Carrots Chive Mashed Potatoes, Harvest Rice, Rice Pilaf, Roasted Fingerling Potatoes Starch: Entrée: Roasted Pork Loin, Carved Turkey, Chicken Piccata, New England Crumb Topped Haddock *Option of Shaved Prime Rib-upcharge $8 pp, or Sliced Flank Steak- upcharge $10 pp Dinner Buffet $46 per person Includes Dinner Rolls and Butter, Coffee and Tea, Cutting & Service of Wedding Cake Choice of Two Soup and Salad Choice of Three Side Dishes Choice of Two Entrees New England Clam Chowder Roasted Red Potatoes Chicken Marsala Roasted Vegetable Potato Au Gratin Harvest Stuffed Chicken Chicken Tortellini Harvest Rice Medley Seafood Stuffed Haddock Classic House Salad Seasonal Vegetable Medley Dill Salmon Caesar Salad Green Beans Almondine Roasted Pork Loin Maple Glazed Carrots Vegetable Lasagna 40 person minimum, $2 surcharge for less than 40 people
2 CARVING STATIONS Served with rolls * These stations require a uniformed chef at an additional charge of $50 per chef, per hour. 40 person minimum, $2 surcharge for less than 40 people. Prime Rib Served with Horseradish Cream Sauce $12 per person* Option of: Tenderloin of Beef $6 upcharge Served with Béarnaise cream sauce Lobster Served with drawn butter, cracker, fork, wet wipes, & bib in a galvanized bucket $14 per 1lb lobster* Haddock Broiled & Fried Haddock, served with Tarter Sauce, Roasted Tomatoes & Capers, and Lemon Beurre Blanc Sauce $9 per person Oven Roasted Turkey Served with a cranberry sauce and traditional gravy $8 per person* Virginia Baked Ham Honey glazed and served with a whole grain mustard $7 per person*
3 SPECIALTY STATIONS *These stations require a uniformed chef at an additional charge of $50 per chef, per hour. 40 person minimum for all stations, $2 surcharge for less than 40 people. Pasta Bar $10 per person Served with garlic bread & Parmesan cheese Choice of Two Pastas: Penne ~ Cavatappi ~ Cheese Tortellini ~ Linguini ~ Gnocchi Choice of Two Sauces: Alfredo ~ Bolognese Sauce ~ Tomato Basil ~ Cheese ~ Pesto ~ Roasted Tomato Salad / Chowder Bar $9 per person Salad bar and New England Clam Chowder with crackers Mashed Potato Bar $7 per person* House made mashed potatoes and sweet potatoes served in a mini-martini glass with toppings bar of: Bacon ~ Broccoli ~ Cheese ~ Sour Cream ~ Chives ~ Mushroom Gravy Meatball Bar $8 per person Sauces: (Please choose 3) Shallot Orange ~ Sweet & Sour ~ Tomato ~ Swedish ~ Tomato Goat ~ Buffalo Blue Cheese French Fry Bar $5 per person Shoestring Fries, Sweet Potato Fries and Steak Fries Toppings: Sriracha Aioli ~ Ketchup ~ Cheese Sauce ~ Ranch Poutine (cheese curd and gravy) plus $1 pp
4 HORS D OEUVRES All items are served in displays of 50 Cold Selections Jumbo Shrimp Cocktail. $175 Maine Lobster Cocktail $225 Citrus Crab Cup $185 Lobster Potato Salad served in a mini martini glass $165 Beef Crostini $160 Tuna Wonton Cup $165 Caprese Skewer $145 Prosciutto Wrapped Melon $150 Watermelon Bite with Feta Cheese & Mint $140 Mini Corn Cakes w/ Avocado Lime Salsa $110 Roasted Tomato Bruschetta $125 Chicken Salad Spoon $140 Hot Selections Scallops wrapped in Bacon $185 Mini Crab Cakes $140 Lobster Mac-n-Cheese served in a mini martini glass $250 Candied Bacon $150 Clam Chowder served in a mini martini glass $170 Marinated Steak Tip Kabob $155 Short Rib wrapped in Bacon $165 Sweet & Sour Meatball $130 Sliced Chorizo with Butternut Squash $160 Pulled Pork on Cornbread with Pineapple $145 Grilled Lamb Chops $190 Lamb Gyro with Tzatziki Sauce $160 Sweet Potato and Coconut Chicken $150 Key West Chicken Skewers $145 Crab Crostini $190 French Fry Shooter $135 Vegetable Spring Rolls $145 Berry & Goat Cheese Tart $145 Spanakopita $145 Gluten Free hors d oeuvres plate available upon request $10pp
5 Trays & Displays All items are served in displays of 50 Imported Cheese Display $190 New England Cheese Display $175 Domestic Cheese and Cracker Display $155 Vegetable Crudities with Dipping Sauce $130 Fresh Fruit Platter $150 Grilled Watermelon & Pineapple Display $160 Assorted Baked Brie Display $120 Mini wheels of brie with red raspberry/apricot/fig jam, wrapped in a puff pastry shell New England Raw Bar Display $395 Oysters, clams, jumbo shrimp, cooked chilled mussels and snow crab legs, 25 of each served; additional quantities priced individually Oyster Bar $225 2 selections of fresh shucked oysters served with sauces of: mignonette, Tabasco & Cilantro Lemon Wine Hummus Display $160 Selection of hummus served with carrots, cucumber, Naan Bread and Rosemary crackers Tapas Sampler $180 Select 3; served with pita bread, crostini and tortilla chips Spinach & Artichoke Dip / Crab Dip / Buffalo Chicken Dip / Roasted Red Pepper Hummus / Bruschetta / Bacon & Cheddar / Queso Antipasto Classico Display $250 Served with breadsticks, crackers, Cipollini onions, marinated artichoke hearts, mozzarella, roasted red peppers, olives, & assorted meats Soups New England Clam Chowder $7 Lobster Bisque $7 Italian Wedding Soup.$6 Salads Classic House Salad. $ 6 Spring lettuce with cherry tomatoes, cucumber, red onion and fried wontons served with Balsamic Vinaigrette dressing Caesar Salad $ 6 Traditional Caesar salad served with croutons and topped with freshly grated Parmesan cheese Special House Salad $ 7 Mix of romaine and spring lettuce topped with crumbled blue cheese, walnuts and crumbled apple smoked bacon, served with Balsamic Vinaigrette dressing Wedge Salad $ 7 Iceberg wedge of lettuce, tomatoes, bacon, egg, onions, & blue cheese dressing Summer Salad $ 8 Baby greens, strawberries, goat cheese, avocado, walnuts with a honey vinaigrette dressing Fresh Mozzarella and Tomato $ 8 Fresh mozzarella and vine tomatoes, served on fresh baby greens with a Balsamic Vinaigrette dressing Artisanal Salad $ 8 Artisanal lettuce tossed in oil and vinegar, sunflower seeds, herbed goat cheese and gold beets (Some items are seasonal and may require substitution)
6 Dinner Menu Two items may be selected with an advance pre-count, and all charges are based on the higher priced entree. Should the entrees be equal in price, a $2 surcharge will be added to each entree. All entrees are served with rolls and chef s selection of starch and vegetable. Korean Kalbi Boneless Short Rib $ 32 Prime Rib of Beef $34 NY Strip 12 oz $ 37 Filet Mignon wrapped in an Applewood Smoked Bacon $44 Surf and Turf $52 Roasted NY strip and a steamed lobster tail Petite Filet of Beef with Garlic Roasted Shrimp $42 Roasted Pork Loin $34 Slow roasted center cut pork encrusted with fresh herbs and topped with caramelized pear Chicken Marsala $31 Boneless Chicken Breast lightly sautéed with mushrooms finished with Marsala Mozzarella & Herb Stuffed Chicken Roulade $33 Fresh mozzarella & rosemary, thyme, and basil stuffed in balsamic glazed chicken breast and topped with tomato bruschetta Harvest stuffed Chicken Breast $33 Apple and cranberry stuffing topped with a Beurre Rouge sauce Dijon Aioli Crusted Chicken $35 Herb and panko breaded chicken breast with a Dijon mustard aioli cream sauce Broiled Haddock with New England Crumb topping $30 Fresh haddock filet with herbed Ritz cracker crumb, topped with capers & roasted red tomatoes, white wine and butter Seafood Stuffed Haddock $32 Crab stuffed haddock filet with a lemon thyme cream sauce Baked Haddock with a Creamy Lobster Sauce $36 Grilled Salmon with a Dill Cucumber Salsa $34 Prosciutto wrapped Salmon with Fontina & Sage $35 A Vegetarian/Vegan/Gluten Free Option is always available in addition to your Entree selection Summer Squash Salad with Roasted Red Pepper Polenta Kids Menu $15 per person Please Choose One Option For All Children Macaroni & Cheese served with Applesauce Cheese Pizza served with Carrots & Ranch Dressing Hot Dog on a bun with French Fries Chicken Fingers with French Fries
7 Wedding Cake Accompaniments Fresh Fruit Display (serves 25) $70 Chocolate Sauce or Fruit Sauce Enhancement $.50 Scoop of Ice Cream $1.50 Chocolate Covered Strawberry $3 Grand Marnier Soaked Berries $3 Coffee and Tea Service, Cake Cutting Fee $4 Per piece, with any individually served dessert supplied by an outside vendor Dessert Station (Prices are per person, select stations require an additional chef fee of $50 per hour) Ice Cream Sundae Bar. $8 Choice of 2 ice creams with sauces, candy and traditional toppings Molten Lava Cake w/ Strawberry & Fresh Whipped Cream $7 Candy Bar $6.50 Selection of 6 different candies, displayed, with to-go containers Assorted Mini Desserts $8 Assortment of whoopie pies, cream puffs, milk & cookie shots, chocolate covered strawberries, & berry blossoms Add a single tier 6 cutting cake (vanilla, chocolate, or red velvet) $30 Popcorn Station $6 Selection of the following flavors: theater style butter, chocolate drizzled, cheddar, caramel, & kettle corn S mores Station $5.50 Assorted marshmallow flavors, selection of chocolates and graham crackers, roasted over an open flame Late Night Menu (All items priced per 50 pieces unless indicated otherwise) Mini Beef Sliders $150 Chicken Finger Bites $80 Boneless Buffalo Chicken Bites $100 Pigs in a Blanket $130 Mozzarella Sticks. $110 Cheese Stromboli $110 Pepperoni Stromboli $130 Grilled Cheese Bites $95 Fried Dough $115 Buffalo Mac-n-cheese $120 House Made Potato Chips (serves 50) $60 Soft Pretzel Bite Station with Dipping Sauces $3.50 pp served with cheese, yellow mustard and cinnamon & sugar
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GOLDEN VALLEY BREWERY Banquet Menu For assistance on making your menu selections contact our banquet coordinator: Jackie Schuetze Phone: 503-972-1599 Email: jackies@goldenvalleybrewery.com HOT HORS D OUEVRES
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationCocktail Hour. All Classic Packages Include: All Deluxe Packages Include: Plus: Customized Wedding Cake Included
Cocktail Hour All Packages Include: One-Hour Cocktail Reception With Displayed Hors d oeuvres & Call Brand Open Bar Champagne Toast Displayed Hors d oeuvres (Choose 3) Imported & Domestic Cheese & Cracker
More informationBreakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages
Breakfast Buffets The Continental Scones & Danish Pastries Yogurt Cups & Granola Assorted Whole Fruit Basket Breakfast Juice Coffee, Decaf, & Hot Tea 8.99 Sunrise Scones & Danish Pastries Fresh Fruit Salad
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationEast Aurora Country Club 300 Girdle Rd East Aurora, NY (716) ext 10
East Aurora Country Club 300 Girdle Rd East Aurora, NY 14052 (716) 652-6800 ext 10 Welcome and thank you for your interest in hosting your event at East Aurora Country Club. We are confident that your
More informationWedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
More informationW E D D I N G M E N U S. 4 Chapel Avenue Andover, MA andoverinn.com
W E D D I N G M E N U S 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationEvening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge
Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationAppetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini
Appetizers Fruit & Veggie Tray An assortment of fruits and veggies served with dips Meat & Cheese Tray Our house roasted meats and an assortment of cheeses $8.95 pp Caprese Bruschetta Fresh basil, mozzarella
More informationPARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
More informationBanquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationHors D Oeuvres. $ per 100 pieces
Hors D Oeuvres Wings Meatballs (Choice of Swedish, BBQ, Sweet-n-Sour, or Marinara) Pork & Shrimp Egg Rolls Spinach Balls Mozzarella Cheese Sticks Vegetable Spring Rolls Mild Italian Sausage with Peppers
More informationHors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
More information(Minimum of 40 people) CHICKEN / VEAL
Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
More informationAPPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.
APPS TAPHOUSE NACHOS Crispy Taphouse chips made daily, topped with pub mix cheese, lettuce, tomato, green onion, jalapenos, black olives with your choice of spiced taco beef, pulled duck or grilled chicken.
More informationSilver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
More informationBrunch Buffets. Punch Bowls
Brunch Buffets (Minimum of 30 guests ~ $17 Per Person) Classic Brunch Buffet International Cheese and Fresh Fruit Display, Freshly Baked Rolls, Croissants and Muffins, Crisp Garden Salad, Fresh Vegetable,
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