cottage classic starters

Transcription

1 cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served with crisp lettuce, brown bread & butter 6.50 Breaded garlic mushrooms served with salad garnish & garlic mayonnaise dip 4.75 Brie & mango parcels- served with a sweet mango dip & salad garnish 5.25 Seabass ginger & lime fishcakes - served with a chilli dip & salad garnish Mussels moules marinieres - served with crusty bread Garlic Bread Garlic Bread with cheese Sharing platter - hot and spicy potato wedges, spicy chicken goujons, onion rings & garlic bread Sharing Backed potato longboats - filled with chilli con carne, topped with sour cream & served with a salad garnish. 3 Longboats Longboats

2 cottage classic mains Slow cooked lamb shank - braised in redcurrant & rosemary - served with mashed potato & a selection of vegetables New York Chicken - succulent breast topped with bacon and smothered in BBQ sauce & melted cheddar cheese - served with steak cut chips & salad garnish Seafood platter - breaded scampi, scallops, goujons of plaice and pieces of haddock - served on a bed of crisp lettuce with steak cut chips & a selection of dips Steak and Merlot pie - a short crust case filled with steak, mushroom and onion in Merlot gravy - served with steak cut chips and a selection of vegetables Chilli burrito - our homemade chilli, in a soft flour wrap, topped with melted cheese - served with spicy wedges, salad garnish & sour cream Hawaiian gammon - topped with tomatoes, pineapple, onions & sprinkling of cheese - served with steak cut chips and peas Gupta s famous chicken bhuna (medium) - served with a naan and pilau rice 9.95 Garlic chicken schnitzel - chicken breast in a crisp, spicy coating - served with potato rosti, salad & a spicy mango dip 10.95

3 from the grill There is no great secret to all of the meats we serve: we simply source the most delicious cuts of meat from Frank Parker Butchers of Nuneaton. Frank Parkers have been serving the local community and their restaurants with a range of fine foods and quality meats for over 100 years. 8oz Rump oz Sirloin oz Ribeye House special 16oz Rump The Cottage mixed grill - with steak, lamb chop, pork steak, chicken breast, gammon, sausages, mushrooms & egg speciality sizzles 8oz rump sizzler - sizzled in an oyster & brandy sauce Brocade river sizzler - sliced 8oz rump in a fiery sweet chilli sauce Brocade chicken - chicken breast sizzled in a fiery sweet chilli sauce All our grill meals are served with onion rings, grilled tomato and peas with steak cut chips. Please note that these are approximate weights before cooking. w w w. t h e c o t t a g e i n n f i l l o n g l e y. c o. u k Please note that our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites.

4 vegetarian mains Mediterranean vegetable risotto bean smoky chilli - a smoky spiced tomato sauce with red pepper, yellow pepper, kidney beans, cannelloni & black turtle beans - served with boiled rice 8.50 Roasted vegetable lasagne 8.50 Vegetarian Thai curry with rice & naan 9.50 Roasted garlic & sundried tomato pasta 9.50 All our vegetarian main meals can be served with a choice of potatoes and a selection of vegetables or salad.

5 From the ocean Pan-fried sea bass fillets Pan-fried cod loin Scottish salmon royal fillet Classic fish pie - topped with creamy mash Each of the above are served with your choice of potatoes and a selection of vegetables or salad. Mussels moules marineres (Main course selection) - Served with crusty bread The 'cottage' Burger Single burger Double burger Triple burger all served with steak cut chips, salad garnish and relish additional fillings - 50p each choice from cheese, tomato, blue cheese, fried onion, egg or bacon

6 Children's choice Fish Fingers 'Pop Pop' chicken Sausages Pizza Turkey dinosaurs Pasta bolognese Roast of the day All served with a choice of chips or mashed potato, peas or beans All Children's meals side orders & sauces French fried potatoes Onion rings Sautéed potatoes Jacket potato Mushrooms Mixed salad Garlic bread Cheese garlic bread Pepper sauce Diane sauce Hollandaise sauce

7 cottage desserts Whiskey Amoretto Brulée Ice cream Cheesecake of the day Sticky toffee pudding Deep dish apple pie Mega-choc fudge cake Apple & mixed berry crumble All of the above are served with your choice of ice cream, cream or custard each Our 3 cheese assortment with biscuits and chutney garnish 5.75 Please see our specialist ice cream menu for our selection of MOVENPICK swiss ice creams.