Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
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1 Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance please refer to the end of the menu, where the allergens are listed numerically and presented in that form under each menu item. Light Bites Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12) Goat s cheese croquette Mixed leaves, sundried tomatoes and olives salsa 7.00 (Contains 1, 2, 11, 13) Fiery chicken wings Blue cheese dip, celery sticks 8.00 (Contains 6, 7, 8, 10, 12) Thai fish cake Chili pickled vegetables, basil aioli 8.00 (Contains 1, 3, 4, 5, 6, 11) Seafood chowder Homemade brown bread 8.50 (Contains 2, 3, 4, 5, 12) Hummus Selection of breads with olives, hummus, sundried tomato tapenade (Contains 2, 3, 4, 5, 12) Salads Dunboyne Castle Caesar salad Bacon, croutons, Parmesan, Caesar dressing 9.00 (Contains 1, 2, 5, 10, 11) Add Cajun chicken (Contains 1, 2, 5, 10, 11) Add poached salmon (Contains 1, 2, 5, 10, 11) Summer salad Water melon, Feta cheese, spinach, rocket, pomegranate, Pink grapefruit, mange-tout, raspberry vinaigrette (Contains 1, 2, 13) Chili and lime prawn salad Rice noodles, cherry tomatoes, coriander, spring onions, Sesame seeds, honey and soya dressing (Contains 3, 5, 7, 8)
2 Main Course Chargrilled steak sandwich Rocket, garlic mayonnaise, taco onions, tomato Ciabatta bread, French fries (Contains 1, 2, 9, 10, 11, 13) Chicken burger Southern fried chicken burger, brioche bun, onion relish, spiced cheese, lettuce, tomato, French fries (Contains 1, 2, 11, 13) 8oz beef burger Smoked cheese, pickled relish, brioche, French fries (Contains 2, 6, 11, 13) The Castle burger 8oz beef burger, onion rings, smoked cheese, Jack Daniel s barbeque sauce, brioche, French fries (Contains 2, 6, 11, 13, 8, 9) Fillet of hake Homemade battered fillet of hake, Tartar sauce, mushy peas, chunky chips (Contains1, 2, 5, 6, 9, 11) Mediterranean linguine Roasted Mediterranean vegetables, basil cream, rocket, Parmesan (Contains 1, 2, 10, 11) Chargrilled 8oz sirloin steak Portobello mushrooms, vine cherry tomatoes, chunky chips, peppercorn sauce (Contains 2, 9, 10, 13) Chicken Tikka Masala Basmati rice (Contains 2, 7, 10, 12, 13) Allergen Index No.1 Eggs No.8 Soya No.2 Milk No.9 Sulphur Dioxide No.3 Shellfish No.10 Nuts No.4 Molluscs No.11 Cereals Containing Gluten No.5 Fish No.12 Celery No.6 Peanuts No.13 Mustard No.7 Sesame No.14 Lupin
3 Stone Baked Pizzas Margherita Tomato, Mozzarella cheese 9 inch inch BBQ Delight Pulled barbeque chicken, sweetcorn, red onion, mixed peppers, Mozzarella cheese 9 inch inch Meat feast Pepperoni, chicken, bacon, mushrooms, Mozzarella cheese 9 inch inch Vegetarian Diced peppers, mushrooms, red onion, sweet corn, Mozzarella cheese 9 inch inch Feta cheese Feta cheese, black olives, sundried tomatoes, roasted red peppers, Mozzarella Cheese 9 inch inch (All Contain 1, 2, 11) Sandwiches Choose from: chicken, ham, roast beef, cheese and salad mix 6.50 (Contains 2, 10, 11) Goat s cheese wrap Sweet red onion, spinach, sun dried tomatoes, spiced apple chutney, Dunboyne Castle house wedges (Contains 1, 2, 10, 11, 13) Club sandwich Poached chicken, egg mayonnaise, crispy bacon, tomato, Baby Gem, Ciabatta bread (Contains 1, 2, 10, 11, 13) Vegetarian club sandwich Egg mayonnaise, sun dried tomato, smoked cheese, roasted red pepper, Baby Gem, Ciabatta bread Contains 1, 2, 10, 11, 13) Pastrami bap Peppered pastrami beef bap, herb cheese, olives, sundried tomatoes, basil pesto, salad, French fries (Contains 1, 2, 10, 11, 13) Smoked Salmon Guinness bread, cream cheese, caper berries, pickles, mixed leaves (Contains 1, 2, 5, 9, 10, 11)
4 Pulled pork Brioche, barbeque sauce, house slaw, spiced sweet potato fries (Contains 1, 2, 10, 11, 13) Open Tandoori sandwich Marinated Tandoori chicken, garlic sour dough, rocket, sun dried tomatoes, mango, coriander aioli (Contains 1, 2, 10, 11, 13) Side Orders French Fries 3.00 Dunboyne Castle house wedges 3.00 Onion rings 3.00 Mixed leaves 3.00 Sweet potato fries 3.00 Mixed vegetables 3.00
5 Desserts Nutella cheesecake Brownie crumb, orange ice cream 7.00 (Contains 1, 2, 10, 11) Chocolate and walnut brownie Chocolate drizzle, raspberry sorbet 7.00 (Contains1, 2, 10) Apple and ginger crumble Brandy crème Anglaise, vanilla ice cream 7.00 (Contains 1, 2, 10, 11) Summer fruit Eton Mess Whipped cream, berry compote, crushed meringue, chocolate crumb (Contains 1, 2, 10) 8.00 Cheese board Wicklow Baun Brie, St. Tola Irish goat s cheese, Cashel Blue cheese, Hegarty s Cheddar cheese, pear and raisin chutney, oatmeal Biscuits, grapes (Contains 2, 7, 10, 11) Allergen Index No.1 Eggs No.8 Soya No.2 Milk No.9 Sulphur Dioxide No.3 Shellfish No.10 Nuts No.4 Molluscs No.11 Cereals Containing Gluten No.5 Fish No.12 Celery No.6 Peanuts No.13 Mustard No.7 Sesame No.14 Lupin
6 Teas & Coffees Tea 2.80 Coffee 2.80 Americano 3.00 Latte 3.80 Cappuccino 3.80 Espresso 3.00 Herbal Tea 3.50 Hot Chocolate 3.80 Afternoon Tea Menu Served between 12 pm 6 pm Assorted Finger Sandwiches Coronation chicken wrap (Contains 1, 2, 12, 13) Egg mayonnaise, spring onion, mini Brioche bap (Contains 1, 3, 5, 6, 7) Lightly spiced cucumber and cream cheese on white bread (Contains 1, 6, 7) Baked ham, cranberry and Brie on wholemeal (Contains 1, 2, 11, 13) Smoked salmon on homemade brown bread (Contains 1, 5, 6, 7) Scones Cream, Preserves (Contains 1, 2, 11) Cakes & miniature pastries Chocolate biscuit cake (Contains1, 2, 11) Gin and tonic Panacotta (Contains 1, 2) Iced shortbread biscuits (Contains 1, 2, 10, 11) Raspberry mousse (Contains 1, 2, 11) Freshly Brewed Tea or Coffee for Two or for two to include a glass of Prosecco each.
7 Kid s Menu Main Course Fish goujons and chips 8.00 (Contains 2, 5, 10, 11) Three cheese pizza and chips 6.50 (Contains 2, 10, 11) Tricolour Fusilli pasta and tomato sauce 7.00 (Contains 1, 2, 11) Homemade chicken goujons and chips 8.00 (Contains 1, 2, 10, 11) Burger, low fat Cheddar and chips 8.00 (Contains 1, 2, 10, 11) Sausages and chips 7.00 (Contains 10, 11) ½ portion of Mum & Dad s main course 8.00 Also available; peas, beans or mashed potatoes (Contains 2, 8) Please speak to a member of staff about our Main Course options Desserts Jelly and ice cream 4.00 (Contains 1) Fresh fruit salad and ice cream 4.50 (Contains 2) Chocolate brownie and ice cream 4.50 (Contains 1, 2, 10) Sliced melon and orange 3.00 Drinks Glass of milk 1.00 Glass of cordial 1.00 Cranberry, apple, orange, pineapple juice 3.00 Allergen Index No.1 Eggs No.8 Soya No.2 Milk No.9 Sulphur Dioxide No.3 Shellfish No.10 Nuts No.4 Molluscs No.11 Cereals Containing Gluten No.5 Fish No.12 Celery No.6 Peanuts No.13 Mustard No.7 Sesame No.14 Lupin
8 Our Promise To ensure the utmost in quality, we will always use local Irish suppliers with responsible methods of farming. We wish to deliver the freshest food with the shortest distance from farm to fork. Meat Suppliers J Hick & Sons, Heaney Meats Fish Suppliers Wrights of Marino Vegetable & Other Suppliers Tallons/ Keelings Vegetables, La Rousse Foods Artisan, Strathroy Dairy Java Republic Coffee
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Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationDe Vere West One M E N U C O L L E C T I O N
De Vere West One M E N U C O L L E C T I O N 2 0 17 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationAYLWARD LOUNGE. Bar Menu
AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 1171 one of the merchants who donated ships to the flotilla was named
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise
More informationFilled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread
Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra
More informationAYLWARD LOUNGE Bar Menu
AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 111 one of the merchants who donated ships to the flotilla was named
More informationRORY GABRIEL MIKE HUSSEY
Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationMEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More information