28.95 per person. To follow choose from Traditional Roast Turkey with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and Rich Gravy

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1 Celebrate the Season 2018

2 Festive Lunches Served Monday to Friday 12:00-14: per person Enjoy a delicious three course festive lunch including a glass of house wine of your choice served in elegant Edwardian surroundings To start choose from Tomato and Basil Soup with Herb Croutons (V) (Vegan) To follow choose from Traditional Roast Turkey with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and Rich Gravy Pork Liver Pâté with Beetroot Chutney and Melba Toast Grilled Red Snapper served with Crushed New Potatoes, Spring Onion and Roast Pepper Cream Sauce (GF) Slices of Seasonal Melon with Winter Berries and Cardamom Syrup (V) (Vegan) (GF) Aubergine, Roast Pepper and Tomato Tian with Butternut Squash, Rosemary Risotto and Herb Oil (V) (Vegan) To finish choose from Classic Christmas Pudding with Brandy Sauce (V) Chocolate Torte served with Chantilly Cream and Toffee Sauce (V) (GF) Chocolate Tart with Fruits of the Forest Compote and Chocolate Sauce (Vegan) Vanilla and Blueberry Panacotta with Fruits of the Forest Compote (V) (GF) Complimented by Freshly Brewed Coffee & Mints All main courses are served with a selection of Seasonal Vegetables & Potatoes 10toper person non-refundable required on booking. paymentno is due weeks3 before event date.event. 10 deposit per person is required secure your booking. Finaldeposit payment and menu choicesfinal are required later3 than weeksthe prior to your Please note deposits are non-refundable and dates non-transferable. To book, please call RECEPTION on

Festive Afternoon Tea Served Daily 14:00-16:00 Our delicious afternoon tea with a festive twist 18.25 per person Treat yourself to Mulled Wine alongside your Afternoon Tea for 19.

3 Festive Afternoon Tea Served Daily 14:00-16:00 Our delicious afternoon tea with a festive twist per person Treat yourself to Mulled Wine alongside your Afternoon Tea for Add a little something special Glass of Prosecco 6.50 Glass of House Champagne deposit is required to secure your booking. Please note deposits are non-refundable and dates are non-transferable To book, please call RECEPTION on

4 Traditional Christmas Day Luncheon per person Reservations are available from 12:30pm to 3:30pm To start choose from Oyster Mushroom, Leek and Chive Soup with Herb Croutons (V) (Vegan) Salmon and Crayfish Timbale flavoured with Dill served with an Asparagus and Beetroot Dressing (GF) To follow choose from Traditional Roast Turkey with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and Rich Gravy Pan Fried Fillet of Beef with Herb and Mustard Crust served with a Rich Red Wine and Port Sauce Wild Boar Pâté with Roasted Pepper and Sweet Apple Relish Roasted Fillet of Sea Bass with King Prawns and Roasted Cherry Tomato Risotto finished with Saffron and Basil Oil (GF) Slices of Seasonal Melon with Mango and Kiwi, Drizzled with Green Tea and Blueberry Glaze (V) (Vegan) (GF) Sweet Pepper and Red Onion Tart Tatin with Wild Mushroom, Butternut Squash and Rosemary Risotto (V) (Vegan) To finish choose from Classic Christmas Pudding served with Brandy Sauce (V) Double Chocolate & Baileys Mousse with Pistachio Biscotti Biscuit and Cinnamon Cream (V) Vanilla & Peppermint Panacotta with Mulled Wine Berry Compote (V) (GF) Chocolate & Almond Milk Fondant with Mulled Wine Berry Compote (V) (Vegan) (GF) Complimented by Freshly Brewed Coffee & Mince Pies All Mains are served with Seasonal Vegetables and Potatoes All main courses are served with a selection of Seasonal Vegetables & Potatoes 20 per person non-refundable deposit required on booking. Final payment and menu choices due by the 25th November Please note that deposits are non-refundable and bookings non-transferable. To book call EVENTS on or events@queenshotelportsmouth.com

5 Boxing Day Lunch Pie & Mash with Live Jazz per person Reservations are available from 1pm to 4pm For your main course, please choose from; Steak & Ale Pie Chicken and Leek Pie Hearty Vegetarian Pie (V) Vegetarian Cottage Pie (Vegan) (GF) all served with Mash & Winter Vegetables Followed by something sweet, please choose from; Spotted Dick (V) Treacle Tart (V) Jam Roly Poly (V) Lemon Tart with Clotted Cream and Raspberry Coulis (V) Chocolate and Banana Bread and Butter Pudding (V) 10 per person non-refundable deposit required on booking. Final payment and menu choices due by the 25th November Please note that deposits are non-refundable and bookings non-transferable. To book call EVENTS on or

6 Starlight Christmas Parties Join a party throughout December: Thursdays - 6th, 13th, 20th Fridays - 7th, 14th, 21st Saturdays - 1st, 8th, 15th, 22nd Arrival from 6.45 pm, to be seated from 7.30 pm. Carriages at Midnight per person To start choose from Prawn and Crayfish Salad with Lemon and Chive Dressing (GF) Tomato and Basil Soup with Toasted Croutons (V) (Vegan) Chicken Liver Pâté with Red Onion Marmalade and Melba Toast Baked Salmon topped with Herb Crust and Saffron Cream Sauce Slow Cooked Blade of Beef with a Rich Red Wine and Thyme Sauce (GF) Cherry Tomato and Red Onion Tart Tatin with Wild Mushroom, Butternut Squash and Rosemary Risotto (Vegan) vaila tie grou ble for s ps of 9 (sub 0 + ject to avail abili ty) Dance the night away with our evening DJ until midnight! To follow choose from Traditional Roast Turkey with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and Rich Gravy Priv ate P ar a To finish choose from Chocolate Truffle Torte served with White Chocolate Sauce (V) (GF) Vanilla and Blueberry Panacotta with Fruits of the Forest Compote (V) (GF) Classic Christmas Pudding served with Brandy Sauce (V) Chocolate Tart with Fruits of the Forest Compote and Chocolate Sauce (Vegan) Complimented by Freshly Brewed Coffee & Mince Pies All main courses are served with a selection of Seasonal Vegetables & Potatoes 15 deposit per person is required to secure your booking. Final payment and menu choices are required no later than 6 weeks prior to your event. Please note deposits are non-refundable and dates non-transferable. To book call EVENTS on or events@queenshotelportsmouth.com

7 New Years Eve Roaring 20s Theme Ball per person Party like Gatsby... Speakeasy drinks reception from 7:00pm Dinner served from 7:45pm Five Mouth Watering Courses Evening DJ until 1:00am Dress to impress with prizes for best costume! To Start choose from Salmon and Langoustine Terrine with Tomato, Green Pepper and Saffron Mayonnaise or Roast Vegetable Terrine with Chilli, Mango & Pepper Salsa (V) (Vegan) Soup Pea, Leek and Sweet Potato Soup flavoured with Basil and served with Mascarpone Croutons (V) To follow choose from Fillet of Beef in a Wild Mushroom Pancetta and Port Wine Jus with Seasonable Vegetables and Potatoes or Croustade of Woodland Mushrooms, Shallot and Sage with Rocket Salad, Grilled Asparagus and Sun-Dried Tomato Oil (V) (Vegan) To finish choose from Almond Tulip Biscuit filled with a Rich Chocolate and Orange Mousse served with Peppermint Shortbread and a Chocolate Cointreau Sauce (V) or Cappucino and Banana Cheesecake with Butterscotch Sauce and Pistachio Tuile Biscuit (V) Complimented by Freshly Brewed Coffee & Petit Fours Overnight Package from per person 30 deposit per person is required to secure your booking. Final payment and menu choices are required by 25th November Please note deposits are non-refundable and dates non-transferable. To book call EVENTS on or events@queenshotelportsmouth.com

8 Christmas Packages THREE NIGHTS ACCOMMODATION including: CHRISTMAS EVE (24th) Chilled Bottle of Prosecco Festive Afternoon Tea Three Course Dinner CHRISTMAS DAY (25th) Breakfast with Bucks Fizz Sparkling Wine Cocktail Traditional Christmas Luncheon Hot and Cold Evening Buffet BOXING DAY (26th) Boxing Day Breakfast Pie & Mash and Jazz Lunch À La Carte Dinner Gift Vouchers AVAILABLE FOR ANY SPECIAL OCCASION PLEASE CALL RECEPTION ON: DEPARTURE DAY (27th) Full English Breakfast ONLY 750 PER COUPLE 100 deposit per person is required to secure your booking. Final payment and menu choices are required by 25th November Please note deposits are non-refundable and dates non-transferable. Clarence Parade, Southsea, PO5 3LJ Telephone Events on or QUEENS HOTEL PORTSMOUTH

NEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES

NEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES May your Christmas be Merry & White! CHRISTMAS LUNCHES Marco Pierre White s New York Italian Restaurant Kegworth hosts exciting events throughout