Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
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- Shavonne Parrish
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1 Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf Mashed Potatoes Hawaiian Rolls All White Meat Breaded Chicken Tenders Fresh Honeydew Bagel Turkey and Cream Sandwiches Fresh Apricots Fresh Green Beans Spaghetti with Ground Beef Fresh Cauliflower Tuna Melts on English Muffin Fresh Cantaloupe Fresh Corn Veggie Patties Veggie Tenders Vegetarian Bagel and Cream Sandwiches Gluten Free Bagels Non-Dairy Cream Turkey Sandwiches Vegetarian Cheesy Spaghetti Gluten Free Pasta Melts Non-Dairy Tuna Melts Gluten Free English Muffin Hardboiled Eggs Pirates Booty ( Sticks for No Egg) Puffs) Breadsticks Marinara Sauce Breadsticks) ( Graham Crackers (Yogurt Melts for Fresh Tomatoes Peach Cobbler (Dairy Free Cobbler) Cobbler) Frozen Bananas Water (Regular Banana for ( ( for egg free) Mozzarella (Apple Straws for
2 Week 2 Craisin Squares Pancakes Pancakes) Cheerios Kix) Scrambled Eggs with Stick for no egg) Meatloaf Infused Rice Pilaf Fresh Oranges Fresh Cheesy Broccoli Breaded Fish Tenders Sloppy Joes in Meat Sauce Fresh Edamame Chicken Chili Whole Wheat Rolls Fresh Watermelon Fresh Zucchini Veggie Burgers No Broccoli Veggie Nuggets Tofu Sloppy Joe Gluten Free Buns Three Bean Chili Hard boiled Eggs Goldfish Stick for no Egg) Vanilla Squares Trail Mix Trail Mix) Blueberry Cobbler (Gluten free Cobbler) (Diced Pears for Fresh Squash Fresh Honeydew Fresh Snap Peas (Pirates Booty For Fresh Bananas
3 Week 3 Breakfast Burrito with Sausage, Eggs, and Banana Cocoa Squares Oatmeal Mini Bagels Cream Bagels) (Non-Dairy Cream ) Couscous Pudding Pudding) (Non-Dairy Couscous Pudding) Pizza Grilled on Whole Grain Bread Fresh Tomato Soup All White Meat Chicken Burgers on Buns Fresh Corn Alfredo Ravioli Fresh Apricots Chicken Tater Tot Fresh Green Beans Rolls Fresh Oranges Non Dairy Pizza Gluten Free Bread Non Dairy Veggie Tenders Marinara for Non Dairy Gluten Free Noodles Tofu Tater Tot Non-Dairy Cinnamon and Sugar Pita Chips Graham (Apple Cinnamon Straws for Wheat Thins Havarti Cubes Graham Raisin Muffin Squares Tortilla Chips Bean Dip Chips) (Quinoa Straws for Organic Animal Crackers Animal (Diced Pears for room 1-3) (Cooked Carrots for Fresh Celery (Pirates Booty For (Fruit Yogurt Drops for
4 Week 4 Cereal Kix) Blueberry Squares Turkey Sausage Patty Hardboiled Eggs Biscuits ( for No Egg) Croissants Cottage Bagels) Strawberry Cream Pinwheels Tortilla) Tuna Noodle Fresh Edamame Chicken Enchilada burger Pie Fresh Honeydew Fresh Green Beans Chicken Noodle Soup Whole Wheat Rolls Honey Mustard Chicken Rice Fresh Peas Fresh Corn Cheesy Noodle Gluten Free Noodles Tofu Enchilada Non-Dairy Kidney Bean Pie Three Bean Soup Honey Mustard Tofu Non-Dairy Sauce Vanilla Yogurt and Granola Pita Bread Graham Crackers Apple Cobbler Parmesan Garlic Pita Chips (Cheerios for (Coconut Yogurt for Non-Dairy) Fresh Guacamole Pita Bread) auce Cobbler) Salsa (Quinoa Straws for Mozzarella Sticks Fresh Tomatoes Mozzarella Sticks Fresh Zucchini (Cooked Zucchini for Fresh Snap Peas (Veggie Melts for
5 Week 5 Raspberry Pancakes Turkey Sausage Patty Pancake) Cranberry Granola Bar Granola Bar) Scrambled Eggs Potato Wedges English Muffins English Muffins) Cinnamon Squares Strawberry Compote Cinnamon Stick for No Egg) Taco Bake with Fresh Vegetables Spanish Rice Chicken Noodle Fresh Peas Creamy Chicken Broccoli Whole Wheat Rolls Spanish Rice and Kidney Beans Fresh Spinach Salad Potato Soup Hawaiian Rolls Kidney Bean Bake Tofu Noodle Tofu Broccoli Cooked Corn for Non Dairy Soup Wheat Thins Cheddar Cubes Fresh Mixed Berries Veggie Booty Hardboiled Eggs Stick for No Egg) Trail Mix (Fresh Fruit for Room 1-3) Trail Mix) Fresh Celery (Veggie Straws Room 1-5) cheese Roll Ups Water Tortilla) (Quinoa Straws for Cranberry Squares (Cooked Carrots for
6 Week 6 Scrambled Eggs with Sticks for No Egg) Pancakes Strawberry Compote Pancakes) Turkey Sausage Biscuits Country Gravy Biscuits) Strawberry Yogurt and Granola (Cheerios for Egg, Sausage and Breakfast Burrito Fresh Bananas Tortilla) Chicken Pot Pie Macaroni and Tamale Pie Fresh Edamame Beef Stew Fresh Cauliflower Rolls Beef Burgers on Buns Tofu Pot Pie Non Dairy Cooked Carrots for Kidney Bean Tamale Pie Bean Stew Veggie Burgers Apple Cheddar Squares Muffin) Croissants Croissants) (Fresh Fruit for Room 1-3) Cranberry Cream ) (Non Dairy Cream ) Pumpkin Squares Pretzels Cubes Pretzels) (Non Dairy ) Strawberry Granola Bar Granola Bar) Fresh Zucchini (Fresh Steamed Vegetables for Roasted Garbanzo Beans Fresh Snap Peas (Fresh Steamed Vegetables for
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Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
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Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
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Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More information100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
More informationSPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
More informationECS Head Start Menu 2017/2018 Week 1 Meal Monday Tuesday Wednesday Thursday Friday
Week 1 Orange Wedges Bagel (1/2 Each) w/ strawberry cream cheese ( 1 tbsp.) Diced Pears Rice Chex () = 8 wheels Vanilla Yogurt Parfait w/ diced and Granola (1/4 cup yogurt, peaches, 1/8 cup granola Kix
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